Duuuuuude! I’m Korean and I just wanna say that you nailed it. What you thought was a “bulgogi style ground beef” is actually similar to something that exists in Korean cuisine called 약고추장 Yak-gochujang which is ground beef with fried gochujang. So great job! You just forgot the obligatory drizzle of sesame oil at the end, but I would 10/10 recommend this to anyone I know.

@BrianLagerstrom

2 жыл бұрын

Wow! Thanks so much for the feedback and thanks for letting me know the proper name for the beef. Cheers

@jesseprins4744

Жыл бұрын

Pro tip for everyone concerning that sesame oil: buy Korean oil at an Asian market, no one does sesame oil nearly as well, and their worst is still better than everyone else's best.

@ramencurry6672

10 ай бұрын

I wouldn’t call him dude. I would call him sir

@ramencurry6672

10 ай бұрын

It’s definitely legit even though not authentic and I’m a Korean food expert. If Brian lived in korea and served this to locals, people would definitely like this dish

I love seeing greens incorporated into everything. Never stop. 👍

I used to eat this every day for lunch when my friend owned her Korean restaurant. Sweet. Salty. Spicy. Crunchy. An incredibly satisfying meal! Congratulations on the 400K+ subs Bri!!!

You totally don't need to worry about an "authentic" recipe. Bibimbap is really just a way to get rid of banchan (side dishes) that has been sitting in the fridge for too long with an egg and sauce. Love your channel btw Bri!

I did a hello fresh trial a while back and they had a bibimbap with ground beef exactly like this. It totally makes sense to adapt to the ingredients that you have available in most supermarkets and you're right, shaved beef is typically hard to find.

@seanleith5312

2 жыл бұрын

Bibimpap? I don't what language it is, it's just stupid, and sounds awful.

@sebastianvogel2983

2 жыл бұрын

@@seanleith5312 just because you can speak doesn’t mean that you should

@dpicardi23

2 жыл бұрын

I remember that meal…I loved it! I’m so making this next week!

Great looking bibimbap! Well, in s korea we dont actually add kimchi in bibimbap. And for ingredient like spinach or bean sprout(we call it Namul), we dont pickle it. We usally blanch it in hot water and mix with sauses like soy sause or sesame oil. And one of The most important point for bibimbap is that you have to add a tsp of sesame oil at last. Still, loved to see korean food in your channel!

I made this today. My wife was over the moon. The flavors and different textures make this dish truly amazing. Thank you Brian for inspiring me to continue expanding my cooking repertoire.

You’ve presented such a perfect 비빔밥 (Bibimbap)! It’s so grateful to see people around the world love Bibimbap!😊❤️ Thank you for sharing!

As a Korean fan it is a great pleasure seeing bimbimbap featured in your channel! To add a bit in my perspective, most bibimbap in Korea use minced (instead of shredded) beef just like you so that was actually a very authentic choice. Also most traditional bibimbap adds greens such as spinach as well. However if I could drop a few tips I would marinate the carrots and sprouts with only a little bit of vinegar and salt and take out the sugar. Or a good alternative would be to stir fry the veggies with just a bit of oil and salt and/or soy sauce. But in all honesty, there is no such thing as an ultimate answer to bibimbap. The term itself literally means you mixed something into rice so you can add anything into it from last night’s fried chicken to canned corn. Anyways, it’s always a pleasure seeing your videos all the way from across the globe. Keep up the great work!

I like mixing in a teaspoon of rice vinegar (or lime juice if you're feeling adventurous) into the rice before serving, it brightens it up just a little bit and really elevates the flavor of rice. Try it out... Thank you for another great video!

@johncspine2787

2 жыл бұрын

And I cook mine in the rice maker after rinsing thoroughly w a big piece of konbu..

@smileoftenatsea

2 жыл бұрын

@@johncspine2787 I will definitely try that, thanks for the tip.

@paulasimson4939

2 жыл бұрын

Great tip, thanks!

Love your simplified genius of the ground beef. Why not? Always killing it with your skills.

Hi Bri~ a Korean fan here. Love your stuff. Just want to say you have a very interesting Bibimbap interpretation, which is great imo. Just to give you a tip, when you mix your bowl, use chopsticks instead of your spoon and you will be amazed how easy it will be for a full mixing experience, if there is such a thing... cheers mate

Made this tonight and absolutely loved it!! I live in Tennessee so you can imagine that if it isn’t deep fried or swimming in butter, it’s not a popular menu item. This was such a fresh meal that was super simple to make.

I remember 10 years ago when Korean cuisine slowly started to be popular around the 🌎 Now it’s everywhere 😂! I love Chinese and Japanese food but Korean cuisine is 🔝 Cheers from San Diego California

@ramencurry6672

2 жыл бұрын

I visited Korea in 1983. Back then there was no internet and pretty much zero exposure to Korean food. It was a big revelation and like a “secret”. I never told anybody in America because I thought nobody would be interested. Now it’s grown a lot.

I discovered your channel about two weeks ago and it's quickly become one of my favorites. You tend to choose practicality and adding depth of flavor over authenticity sometimes and I respect that as a food scientist. Much love from the Chicagoland area.

Bri this looks amazing, gonna make this tonight!! Great job as always.

Dude your content just keeps getting better and better, more refined, and always enjoyable! Especially love the relatively easy weeknighting vids! Keep rockin you two, it’s a good day when I see the notification of your new postings :)

Can’t wait to make this tonight for the family. Thanks Brian!

Bi Bim Bop is the easy gateway into Korean food. Meat - good. Veg - good. Spicy/Sweet - good. And the way you prepped and delivered on a weeknight meal makes it easy for anyone to enjoy.

Brian, that looks GREAT. Thank you for making an EASY and accessible Korean dish for a weeknight dinner.

Bibimbap is an all-timer on the 'World's most delicious foods'. And, since we haven't made some in a while, this will be on the list for next week. Thanks for the reminder Bri!

Thank you for the gochujang sauce idea! I'm Korean, but never even thought to do something like that. Love this series.

Whoa over 400k subs Brian! Congrats! Well deserved, I'm sure soon enough we'll be commenting about you reaching one mill

One of the better weeknighting recipes for sure. Great job on this one. A rice cooker really adds no time at all and is definitely a step up.

I can't even put into words how good this was...... Thank you!!!!

I made this today. May I say, wow! So delicious and unlike anything I am used to. Thanks for expanding my world.

Brian, I really appreciate the times you say "if you don't have this or that you can skip or substitute". Thanks for improving my game.

I love you Bri and have adopted a lot of your recipes but I gotta say you make a LOT of meals every week

I can not WAIT to make this. I've come to really trust anything you do with a sauce. I love gochujang and always have it on hand. Awesome recipe idea.

One of our favorites. This looks delicious and will be getting added to our menu.

I cant believe how professional, and top class every single content you guys make!!! cinematography, concept, creativity, sound, flow, mood, etc ohh, and you can cook too :D :D

Made this dish last night and it was slammin'! Thanks Brian!

This looks amaaaaazing! Trying it ASAP.

Omg, it came out so awesome and delicious! I used thin strips of beef for pepper steak , so perfect. Takes me back to when I used to eat this once a week!

The presentation of your videos are so amazing. The way you make sure to show the thickness of the dough and the rising and falling of how ingredients are supposed to look gives me hope that I'll be able to easily replicate the recipe. I need to buy the Bread Flour and Yeast but this is definitely the first recipe of yours I'm trying.

I just made a version of your version of a bibimbap (I didn't have all the exact ingredients bit enough to get it close) and WOW! It's the first recipe I try from your channel and it turned out great! Love your content my man!

I'm Korean-American and this is one of my favorite dishes & to see one of my favorite youtuber cooks make it his own makes me excited to try some! Can't wait to try your sauce! (Also dolsot bibimbap is 👌🏻 omg the stone bowl keeps that shit piping hot till your very last bite! Excited to see it get some attention :p)

really appreciate these quick recipes! just recently found your channel but its really good!

@BrianLagerstrom

2 жыл бұрын

Thanks!

Great Korean dish, glad you brought it on your channel. Thanks

Brian, please cut up some Korean sea laver and spread it on your bibimbap for some nice crunch. Love your weeknight recipes, thankyou!

Love your channel Bri, and gotta say as someone who’s eaten a LOT of bibimbap, you nailed it! There are so many variations you can try that Koreans just name slightly differently (generally protein name+bibimbap) that are also so good.

I live in Japan and I love bibimbap! Thank you for a different version of it it looks really good!

Made a modified version of this for lunch today and it was divine.

This looks great - I'll give it a go next week but I might even using kimchi fried rice as the base instead 🤤

every time i watch these videos, my shopping list grows exponentially

Amazing! And congrats on 400k!

This was completely awesome!! Easy to make, and looks great when you serve it!! Thanks man :)

Without a doubt the tasty recipe you presented yet. 🤤🤤

The 20 minutes pickled veggies sound so amazing?? I can't believe it's the first time I'm hearing about this "instant" pickling. And the beef sauce! What a hit recipe, this series just continues to deliver.

@BrianLagerstrom

2 жыл бұрын

Thank you very much for watching!

Just made this for the family. It was a hit. Soooo good!

Looks so good!

hey bri, love seeing your take on asian foods. keep it up

Resist the critics, keep those leafy superfoods in there! Go Weeknighting!

awesome video! Can't wait to make this. I love, love, love Bibimbap. Always wanted to try to make it at home.

looks terrific!!! I might need to try it for myself

i appreciate your efforts to include the greens

Omg I think you’re awesome for doing and loving these ethnic foods.

Made this tonight and it was so delicious! Thanks for the killer recipe 🔥

Wow that looks yummy. I’m going to make it this weekend

wow that looks absolutely delicious, I have to give it a try now

This looks amazing and easy! Thank you for sharing!

I just made this tonight - awesome! So yummy. Thank you so much!!!

Looks soooooo good!

I love a healthy colorful plate of food. Very inspiring!

I made this for dinner tonight and it was fantastic. Thank you!

I LITERALLY just saved a reminder in my phone the other day to find out what people use clam juice for 😂 This is why I love your channel!!!

Yay!! I have been looking for a recipe just like this, thank you. SUBSCRIBED 🎉

I just made your cinnamon rolls yesterday, some great stuff.

I'm making bulgogi for the first time tonight and you just inspired me to go full on with fresh pickled veg, braised greens, and a fried egg on our rice bowls. Thanks! Liked and subscribed!

Hits all the right notes, for sure. Thanks!

My favorite variation is yukhwae bibimbap. It's essentially what you made but instead of cooked bulgogi, there's beef tartare on top. Well, you can still add cooked bulgogi of course lol. So damn good!

Great stuff as always bri!

Hey Bri! Just made this and the wife is pleased with me. Thank you sir!

Thank you, for sharing. I tried this three days, ago. A sworn "not interested" turned to "you gotta make this, again," I did add carrot ribbons to the bean sprouts to take the edge of the flavor of my sprouts. I bought large sprouts and they seemed to "carry" just the vinegar taste. The beef, spinach, cucumbers, etc, prepared and placed as you demonstrated, came together perfectly!

B, I miss your Bibimbap staff meal! Now I’ll try my hand at it.

Looks amazeballs!! Can't wait to try - that bulgogi sauce is gonna go on a number of proteins... ETA: Made this last night with ground pork, skipped the sprouts (would've used them had I had any) & added a couple tablespoons of mayo to tamp down the heat of the sauce, but otherwise followed all other steps and it was AMAZING! Totally great, fun bowl idea to add to the rotation. Thanks Brian!!

The sesame spinach is totally part of this dish @ the Korean joint I've been visiting for 20 years.

Fabulous recipe!!! Thank you!

Loooooove bibimbap! I’m making this tonight!! Thank you for sharing…

I'm going to go make this now. love the accessible recipe

as a Korean, you did a great job. bravo man.

Definitely will be trying this one!

Been watching your videos for quite some time. Love them all. Love your style. Especially love your BLT sandwich bread that I make weekly. But this video and recipe inspired me to subscribe to my first channel ever. Yay me! Thank you for sharing your stuff with us. ☺️

Brian, seriously one of my favorite videos and recipes you have made. LOVE this! I have to ask, did you eat anywhere on vacation that you would recommend? Cheers!

This makes such a good meal prep for me and the girlfriend… I make a double batch of the pickles and meat, then slice a bunch of Napa cabbage instead of the spinach. We can pull a container of rice and meat out, heat it, dump our other toppings and sauce on it and away we go!

I love Korean cuisine

Love this Brian !👏❤️

We made this tonight with some kimchi fried rice and it was exactly what I wanted. Very rarely do I make an Asian dish that turns out restaurant quality. I’m in St Louis and wanted something similar to Seoul Taco. This hit the spot and then some. Thanks for the video! Also, Jay’s International is my new go-to grocer for everything.

ㅋㅋ 유튜브 알고리즘이 날 여기로 이끌었네. 음식 하나하나에 간이 들어가는 정성이 있는 요리죠. 비빔밥. 여긴 한국의 전주에요. 이 지역 대표음식이죠. 맛있게 보이네요. 고기, 나물, 밥, 청포묵도 들어가요. 건강식이죠. 소개시켜줘서 감사해요.

This looks wonderful.

"...bust out the rice cooker..." That thing lives on my countertop. I use it more than my toaster! Great video, I'm trying this for supper tomorrow.

Awesome, like always. Gochujang is something that I always keep in stock - it's the great if you like the funky heat it provides. Imma need to see someone pull this recipe off in 25 minutes though 😄

Why does Korean food always look so good 👀

thank you for the dinner inspo!!

Wow! Looks so yummy!

Much love both x

I tried that recipe today and it tastes amazing. The best bibimbap recipe on youtube. This one has lots of flavor and it is really easy to make. I also added shitake mushrooms as I like them :) work very good in that dish as well.

Yum! I will try this.

This took me back to living in Korea. I love mushrooms in my bibimbap, another easy way to add veg.

This looks sweet! I got some timid eaters here, so imma tell them it’s spicy manwich with quick pickles and a fried egg over rice. Can’t wait to eat this! And my timid eaters will love it!