Lol Josh is putting so much care into this dish, as a korean we just throw whats left in the fridge into a rice with fried egg and call it bibimbap 🤣

@aidanlanz3114

2 жыл бұрын

Lol yeah, as long as its got rice, gochujang, and egg you can basically put in whatever you want.

@bladewolf39

2 жыл бұрын

Bougie bibimbap lol

@MrDarillion

2 жыл бұрын

100%. The only reason people think it's fancy or impressive if they don't realise that all those little additions are what most koreans already have in their fridges.

@MrDarillion

2 жыл бұрын

Also, is it something more common among Korean AMERICANS to use a FRIED egg?? I've never seen a fried egg used unless it's being used for 볶음밥

@llama9359

2 жыл бұрын

I've been unknowingly eating bibimbap for years

Sometimes, I wish Josh would lay out all the pots, pans and ingredients so that we could mentally prepare ourselves for what we are about to undertake lol

@kaonbunay456

2 жыл бұрын

JOSH NOTICE THIS MAN COME ON

@dizzy3083

2 жыл бұрын

The “Mise en place” I believe it’s called

@juantamez9442

2 жыл бұрын

@@dizzy3083 you would be correct

@MorticiaAddams23

2 жыл бұрын

I mean, watch the video first then cook it. 👍

@SuperWolfkin

2 жыл бұрын

If he did that you might realize this isn't "easy"

As a Korean, REALLY appreciate all the details you put in each side dish. Seems simple to put all in one bowl but each of those ingredients (banchan) is made with a lot of love and care and time. LOOKS AMAZING

@user-tp9bw7nd2r

2 жыл бұрын

I agree… but he used cucumber instead of zucchinie… (ik i didnt spell that right)

@kaivann-adibe5544

2 жыл бұрын

@@TheRat900 Because he manages to make it interesting, and they are curious to see if he makes changes to the dish.

@grokker99

Жыл бұрын

Proper homage to bibimbap. Most people dont mix it enuf or put enuf sauce.

@ramikla_146

Жыл бұрын

한국요리는 맛있어요

@daoyang223

Жыл бұрын

This is why I love his stuff.

One of my favorite parts of the bibimbaps I’ve had is crunchy rice. Instead of plating on a plate, it was plated on a hot pan that was freshly taken off of high heat to toast the bottom of the rice. Would highly recommend.

@louisekim8344

Жыл бұрын

yess or hot stone bowl-that ones called dolsot bibimbap!

@gf7392

2 күн бұрын

Yep, that's what it's all about!

Joshua: you can do this in your home Also Joshua: Pulls out Japanese charcoal grill

@AxxLAfriku

2 жыл бұрын

SUPRISE! I am the funniest YTer evah!!!! Just kidding, it was no surprise. Everybody knew already. HAHAHHAHA!!!! That was an amazing joke (it was real talk though). WAWAWAWAWA!!!! Good afternoon, dear rem

@sparki9085

2 жыл бұрын

I mean he does say use whatever you have, pretty sure even a normal pan would work

@p3rs0n42

2 жыл бұрын

@@AxxLAfriku You good?

@kisa4748

2 жыл бұрын

Tfw I found a Japanese charcoal grill in my garage yesterday

@glennzanotti3346

2 жыл бұрын

I used my Weber kettle. You can cook very good Korean BBQ meats on any charcoal grill.

"Easy Bibimbap" Actually the most complicated bowl of bibimbap i've ever seen.

@dandy90

2 жыл бұрын

Not really, what's complicated about it? It's just a lot of chopping and making a marinade that it.

@candacerain1

2 жыл бұрын

kzread.info/dash/bejne/fpOnpsmEoay-krw.html

@capnbootyberry

2 жыл бұрын

@@dandy90 lmao he fries the damn mushrooms

@cupcake6986

2 жыл бұрын

@@dandy90 It's easier as in less ingredients, but more complicated as in, a lot of ingredients are usually not marinated

@Tridentus

2 жыл бұрын

@@actuallyasim Imo with bibimbap the simpler the better. If you're using prepared banchans you're already doing it wrong and making it worse not better. everything fresh or very lightly sauteed. The best bibimbap I've ever had was at Seoul markets where everything is put in raw or lightly blanched, way better than any restaurant bibimbap. Same when I've made it. With bibimbap the fresher and more wild it tastes, the better in every circumstance that I have yet to taste, would love someone to prove me wrong, but it's just that's been the case. I normally love this dude's stuff but he doesn't get it, and I'd bet everything I own it tastes worse than just having it fresh as possible. This is not a dish that you can improve with cooking things, it tastes better the less cooking you do as a rule apart from for the fried egg and lightly sauteed beef if you add that. End of story. As an olive branch, he's not as bad as most white people who try to make this.

Oh my gosh! Thank you! Funny story, 24 years ago when I was pregnant with my first there was a restaurant in Santa Cruz that made this. They served it in a cast iron bowl and brought it sizzling with a raw egg cracked on top. You stirred it in and it cooked the egg. I had this pregnancy craving and that was ALL that was gonna do. I got to the restaurant and they were closed indefinitely due to a family emergency and had to leave the country. I sat down on the curb and cried! 😂😂 (pregnant ladies understand!) I’ve been craving it ever since lol

@YesJellyfish

2 жыл бұрын

Never been pregnant, but I understand 😂

@GrowingwithAnastasia

Жыл бұрын

I’d have cried too and probably more than once

If everyone could help get this to Josh's attention I and my father would greatly appreciate it. Hey Josh! I've been a long time cook and fan of yours but also all your series! I love your "but cheaper" and "but better" series in particular as both someone who is a bit poor but also realizes our favorite foods can be made better with the know how and time. Anyways, my father is highly diabetic and he's unable to eat anything with carbs or sugar. If he does he will basically be sick for weeks. Sometimes he feels like he can't make anything but the same bland items. So what if you started a new series called "But Healthier" where you teach us how to cook delicious but healthier you can even dedicate episodes to certain diets or limitations or even show different ways to make them for those with those conditions. (Diabetic, lactose intolerant, vegan, vegetarian, gluten free, or just healthy in general) Thank you! My father and I would really appreciate it! I also have your book pre-ordered and can't wait to add it to my collection! Do you have any cook books you enjoy still or are you kinda beyond them with your high level of skill?

@Ubeqween

2 жыл бұрын

I HOPE HE SEES THIS, YOUR PAPA DESERVES THE BEST FOOD.

@tknathalia

2 жыл бұрын

I really hope he sees this it would be so sweet!

@tylertesla3678

2 жыл бұрын

Thank you guys!

@amir581498

2 жыл бұрын

Yes i support this

@bellawinchester3396

2 жыл бұрын

Yess this would be amazzzzzing

One of my favorite meals when I eat out

@jodi3181

2 жыл бұрын

Sifting rice:/

@mcfarvo

2 жыл бұрын

Make it at home!

@leviblalock7996

2 жыл бұрын

*in

@glennzanotti3346

2 жыл бұрын

@@mcfarvo ...if you have three hours to kill.

@ThesmartestTem

2 жыл бұрын

I'm listening.

My wife when I cook: You dirty more dishes than I thought was humanly possible. Papa: Hold my Gochujang

@sarahallegra6239

2 жыл бұрын

😂🤣😂

@adrianfoster7387

2 жыл бұрын

I'm the same way. Make a mess, make it big...or it's not worth doing

@saraha.1336

2 жыл бұрын

@@adrianfoster7387 a mess chef if a lowsy chef - the professional chefs

@stallionsdude80

2 жыл бұрын

thank you for typing out the Gochujang, I had no idea what he was talking about. Now to figure out where to find this mystical paste.

@jovanshrestha1068

2 жыл бұрын

Ahahahaha my mom scolds my dad saying the same thing

There's a few Korean restaurants around my area that do a version of this called dolsot bibimbap - the dish is assembled in a stone bowl that's been rubbed with oil and then heated up in a screaming-hot oven, so that when it's put together the outer layer of rice fries on the stone and turns crispy. Instead of a pre-cooked egg they crack a raw egg on top that cooks from the residual heat of the food and the bowl. I can't go back to regular bibimbap after tasting that version - just be careful not to let the side of your hand rest on the rim of the bowl!

I like Josh’s version, papa did pretty good! But real traditional versions would have most of the vegetables steamed/blanched then dressed in the usual garlic+sesame, which is in no way flexing. It’s a freestyle dish and I’d be happy to do something similar to JW’s version at home - adapted to the number of pots and pans available at hand

@CodyCha

2 жыл бұрын

Not true. You stir fry meat, carrot, mushroom, squash. You blanch bean sprouts and spinach. You can also stir fry spinach for simpler method. Other vegetables like gosari (고사리) is simmered in special sauce/liquid for softer texture.

@audioEidolon

2 жыл бұрын

I am definitely stealing the marinated mushrooms. I LOVE mushrooms in my bibimbap.

@genieb3823

2 жыл бұрын

I usually make bibimbop exactly as you say. I keep it simple. Sautéed spinach with sesame oil, fresh bean sprouts for crunch, add some cucumber kimchi, daikon kimchi, sautéed chopped shitake mushrooms, fried egg with runny yolk, and some ground beef quickly pan fried with chopped garlic, sesame oil, salt and pepper. I make a simple gochujang sauce with rice vinegar. Is it fancy. No. But it’s simple and delicious and most of my friends absolutely love it.

@CodyCha

2 жыл бұрын

@John Doe wow you think my grandfather is 300-400 years old?

I love this, but a KEY thing on bibimbap is assemble it on a ripping hot pan, so while you put on all the toppings, the rice fries and creates a DELICIOUS and CRISPY layer

@bradcavanagh3092

2 жыл бұрын

I think you mean KWISPY

@ChriSX13

2 жыл бұрын

that is traditionally done in a stone bowl, and is called dolsot bibimbap. regular bibimbap doesn't have that, but i agree, the CWISP layer of the rice at the bottom is just *chef's kiss*

@EmmaAppleBerry

2 жыл бұрын

Nurungi is the name if im not mistaken

@pabbaditya

2 жыл бұрын

That’s dolsot bibimbop

@TheSlavChef

2 жыл бұрын

KWISPY!!!!!

wonderful recipe but i hope people remind bibimbap is just normal home dish. not a luxury one. we just make that with side dishes in the fridge. toss them with rice in the big bowl, put some gochujang and sesame oil and fried eggs. so if you have some side dishes like stir fried or blanched vegges, marinaded meat or anything, you can make your own style bibimbap. of course don't forget gochujang, sesame oil and fried egg :)

@user-ki2jh9qd1o

2 жыл бұрын

ㄹㅇㅋㅋ

@CK-hy7rp

2 жыл бұрын

@@dave6012 it looks to me he's appropriating and disrespecting Korean culture.

@kallemertens

2 жыл бұрын

@@CK-hy7rp lmao

@JJ-tc5tt

2 жыл бұрын

@@CK-hy7rp I don't think so?

@Azira_Amane

2 жыл бұрын

Catherine, are you Korean, or are you just offended on behalf of absolutely nobody?

Thanks for the inspiration for dinner! Did modifications for ease (I’m pregnant… get tired quickly)- included the mushrooms, carrots, spinach, and homemade kimchi from Korean aunt-in-law (she knows we love it!). That plus the marinated steak and fried egg made for a GREAT flavor combo! Thanks Josh!

First, I would like to thank you for your amazing shows, I really like that you tell all the measurements. Also, I appreciate that you keep your shows fairly clean compared to many cooking shows. I am a fourth grade teacher in an area that is not very diverse, and I like to read books to my class that are more culturally diverse. Often the books also have foods from other cultures that my students have never heard of and are curious about. Although I do prewatch your videos to make sure that they are appropriate, I do show them your videos because you make shows about these foods. They really are fascinated by these foods that are foreign to them, and they love your humor! Once again Josh, thank you for all your amazing content, and the humor you bring to us as well.

lol us Korean college students just throw in whatever leftover you've got, throw on a fried egg with sesame oil and gochujang. 맛다시에 쌀밥은 못참지 ㅇㅈ? ㅇㅇㅈ

@user-bn7ws1cr9p

2 жыл бұрын

😹

@The_Chef2511

2 жыл бұрын

Sounds like what I do with my lazy pasta dishes.

@ERSdeploy

2 жыл бұрын

@@The_Chef2511 tru tru tbh ketchup with hotdogs with spaghetti isn't all that bad for what it's worth

@The_Chef2511

2 жыл бұрын

@@ERSdeploy Isn't the elevated version of that what Jollibee's spaghetti essentially is? People go nuts for that.

@anna-yh2ky

2 жыл бұрын

those characters are so pretty!! what are you saying ?

Make A South African Dish Would Highly appreciate it!

@fakedan6568

2 жыл бұрын

Botswana>South Africa 👀👀👀

@jamimatjivangurura3216

2 жыл бұрын

I'm thinking samp and bean stew, would love to see it

@Deathmetalisfun

2 жыл бұрын

oi make a but better of some cheeky nandos m8

@kgahliso2613

2 жыл бұрын

i'd love to see him fancify mogodu and pap lol

@ameerdastagir3493

2 жыл бұрын

We all know we want him to make a fancy Gatsby

I wanted to say that I made this (minus the carrots) and my family loved it. We made beef but also some chicken and tofu as well. The tofu in particular was a big hit.

Your cookbook arrived today. Absolutely love it! Thanks for making one! Can't wait to make stuff from the recipes.

Joshua that looks like the pinnacle of deliciousness

@minhnhat6498

2 жыл бұрын

first reply

@kaiyuanchen2107

2 жыл бұрын

Joshua looks like the pinnacle of deliciousness 😳

@TheSlavChef

2 жыл бұрын

@@kaiyuanchen2107 i read the exact same thing

@madsusmonday6776

2 жыл бұрын

Ok verified

@jeqcs

2 жыл бұрын

indeed

My aunts would've just throw any vegetables leftover in the fridge at the rice and put some sauce and sesame oil and call it bibimbap. Never thought it would be so fancy

I appreciate one pan, quick meals but I LOVE cooking meals that require many steps. It's meditative and the only thing I have 100% focus on. I'm going have to give this one a try soon

I am making this again tomorrow for dinner. I will just put my own spin on it! The whole family loved it!

I love how joshua makes Korean food in his western way. Keep up the good work!

@mmi7004

2 жыл бұрын

AISURU.TOKYO/KINOMI/?[🤤] (◍•ᴗ•◍)✧*。18 year and over KZread: This is fime Someone: Says "heck" KZread: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

@harrue

2 жыл бұрын

He should at least say it’s with his on flare :/

@bensang777

2 жыл бұрын

@@harrue How do you know it's with his on flare? What if it's with his off flare?

@harrue

2 жыл бұрын

@@bensang777 you right

Josh: "Quarter cup of sweet soy sauce, 1 tbsp of dark soy sauce" Me: ok... Quarter cup plus 1 tbsp of regular soy sauce...

@matt6722

2 жыл бұрын

That’s not how it works. It’s not like dark and light brown sugar

@matt6722

2 жыл бұрын

@@anitxtina didn’t say white sugar lmao

@joshuairvin9661

2 жыл бұрын

Thank you gentlemen for your generous intellectual contributions to mankind

@matt6722

2 жыл бұрын

@@joshuairvin9661 no problem. Hmu if u ever need cure to cancer

@dizzy3083

2 жыл бұрын

Omg I literally do the same thing 😩 I don’t have sesame oil so I put vegetable oil in my rice and it tastes a little different but not bad

I watch your recipes for fun, but eventually I intend to start tying to make some of this stuff you make. Your "But Better" series is my favorite.

Hey Josh! Been watching and enjoying your content for a long time! Just bought your cookbook today!!! You rock!

Wow. Amazing bro

@user-wb5xd9lg7q

2 жыл бұрын

육띡맨!

@user-eo4lz7fo8c

2 жыл бұрын

여기 있을 줄 알았어

@mmi7004

2 жыл бұрын

AISURU.TOKYO/mizumi/?[🤤] (◍•ᴗ•◍)✧*。18 year and over KZread: This is fime Someone: Says "heck" KZread: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

@yjs1098

2 жыл бұрын

A surprise to be sure but a welcome one

@lee6714

2 жыл бұрын

dude you are everywhere

Josh: season your cucumber lightly with salt Also Josh: proceeds to dump a whole salt mine into the bowl

@forzemajore

2 жыл бұрын

He did rinsed them afterwards with water.

@cosimokind6324

2 жыл бұрын

FLOP :(

@michaelzero3626

2 жыл бұрын

lol that was my first thought as well. When I saw him add that pile of salt, my first thought was "I hope he rinses those off".

@plamtsm

2 жыл бұрын

lol, I feel this way with 90% of the cooking videos I watch.

Made it for my mom and I, tasted amazing! 🤤 Thanks Josh

Hey Yo! Joshua! You are a comedian and a chef at the same time! I really enjoy deeply all your videos! Thanks a lot, man!

OH YES I WAS WAITING FOR THIS 😍

@VvuAnzelika

2 жыл бұрын

@Josh the Joshey Boii bot-.-

Or: How to trick your guest into eating an entire head of garlic

@mmi7004

2 жыл бұрын

AISURU.TOKYO/KINOMI/?[🤤] (◍•ᴗ•◍)✧*。18 year and over KZread: This is fime Someone: Says "heck" KZread: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

@krillansavillan

2 жыл бұрын

Ludwig.. can't dig out garlic bulbs from the frozen tundra, comrade?

@blade2718

2 жыл бұрын

Just one?

This is perfection!!! My mouth is watering and thank you!!!

This recipe was amazing !! I was having a little marathon of joshuas vids and started craving bibimbap. Butttt I had also just watched the Korean vs American fried chicken video and was craving yangnyeom too :( so I just decided to do both and replaced the beef with yangnyeom made out of chicken breast instead of bone in meat. It was heavenly 🤧

I want an album on Spotify of Joshes different whisky business songs. Name of the album? A wise man once sang.

@seamustabor6172

2 жыл бұрын

It's Weissman!

Josh: "There are a lot of components here and do yourself a favor and don't skimp on any of them" Me, mixing salad and kimchi into rice and gochujang: "I don't have time for that!"

I am Korean living in Korea and think that he truly understands Korean cuisine and nails it, not just this one but all recipes he has introduced. Two thumbs-up

I don’t always watch you’re vids while I’m eating, but I always am eating while watching you’re vids! Seriously dude whenever I watch you’re stuff I always end up wanting to put something in my mouth, 10 out of 10, great food great vids keep up the good work!! :D

He’s got to be one of my favourite chefs he can do everything from anywhere

@mmi7004

2 жыл бұрын

AISURU.TOKYO/mizumi/?[🤤] (◍•ᴗ•◍)✧*。18 year and over KZread: This is fime Someone: Says "heck" KZread: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

I'm vegan, but I still absolutely love these videos, I still feel like I can learn a lot from them and make my own versions of the recipes.

@bkelly947

2 жыл бұрын

I agree 100%. Wish josh didn’t throw as much shade at vegan or vegetarian dishes.

@flyingdolphin1015

2 жыл бұрын

@@bkelly947 same

@CutiesZibboon

2 жыл бұрын

@@bkelly947 yeah me too, but I take it with a grain of (flaky) salt

@SnailHatan

2 жыл бұрын

@@bkelly947 oh nooooo, he likes meat? How terrible

@bkelly947

2 жыл бұрын

@@SnailHatan literally don’t care if he meat.

I literally just got braces and only now do I find your channel. I've been binge watching all of your videos and I can't wait to be able to try some of your recipes.

Omgoodness!!!! I was watching this video and Josh’s book just arrived on my doorstep and I’m absolutely loving it!! I’ll have to watch this one again, I’m beyond distracted!

Josh's recipe is for restaurants. Home recipes are much simpler. josh, you got 💯💯

Korean food is BOMB. This has to be one of my favourite dishes. Very versatile dish where you can throw whatever you want in, get the rice crispy on a cast iron, boom dinner is served (and beautiful leftovers for lunch the next day)

Love this bis josh its got everything spicy, sweet crunchy, crispy, sour EVERYTHING i love it

As a Korean, it is nice to see you making one of my favourite Korean dishes! APPROVED!!!

I like to assemble mine in a cast iron skillet so you get the crispy rice bits you'd get from a stone bowl served at the restaurants

@baileymakes

2 жыл бұрын

This guy baps

@TheSlavChef

2 жыл бұрын

KWISPY RICE BITS!

@mmi7004

2 жыл бұрын

AISURU.TOKYO/mizumi/?[🤤] (◍•ᴗ•◍)✧*。18 year and over KZread: This is fime Someone: Says "heck" KZread: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

Bibimbap is probably the most fun word to say next to “Buca Di Beppo”

I preordered the cookbook and can't wait to get it! You are a legend!

Getting your book on Tuesday! very excited :)

Papa's old b-roll intros: you know what else is really cool? B-roll Papa's new b-roll intros: you know what else is thick, girthy, throbbing, and ready to get shoved directly into your mouth? B-roll

@kameljoe21

2 жыл бұрын

I never watch the B roll or the last ending part. I have seen them and know that they are there. Yet I never watch them anymore. I also almost never watch the intro going and getting the food. I have seen more than enough intros that I do not need to watch them any more. Joshua videos are great yet many people have complaints and those complaints are super valid.

@markdellostritto2794

2 жыл бұрын

@@kameljoe21 don't blame you at all for not watching the intros/b-roll but I wasn't complaining actually, I just think the new lead-ins are super funny and just like to see how much they've changed over the years

I had this at a Korean restaurant in Novi, MI. They used a really heavy, thick stone bowl that was heated in an oven. The meat and egg were brought out raw. You had to mix that in after it was served, and the heat of the bowl and the other ingredients cooked the meat and the egg. Pretty nifty.

@yunahnam

2 жыл бұрын

Interesting. Usually the meat and the egg come cooked and the stone bowls are usually used to create a nice crunchy toasted rice layer at the bottom, which adds a lot of texture and awesome toasted rice taste to the bibimbap. I'd think having to cook the meat+egg with the same heat would make you loose the toasted rice aspect.

@j2themoon1e37

2 жыл бұрын

Its called dolsot bibimbob.if bibimbob is served with heavy thick stone bowl.

My childhood favorite!! Since I was living in Korea until I was 5 years old. But.. nothing beats Bibimbap served in a steaming, sizzling and frying hot stone pot. 🔥😋

Amazing! The cooking, commentary and presentation... this man is the best! Throw that bibimbap in a dolsot and its crispy rice crust perfection.

"There shouldn't be a single one of you that's not washing your rice" Yup, absolutely 👀

@ChrisHandsome1997

2 жыл бұрын

There are rice varieties you're not supposed to wash, smooth brain.

@hanamae600

2 жыл бұрын

@@ChrisHandsome1997 what the fuck do you mean

@sachisummer22

2 жыл бұрын

@@ChrisHandsome1997 interesting.. what rice is that?

@mmi7004

2 жыл бұрын

AISURU.TOKYO/KINOMI/?[🤤] (◍•ᴗ•◍)✧*。18 year and over KZread: This is fime Someone: Says "heck" KZread: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

@ChrisHandsome1997

2 жыл бұрын

@@sachisummer22 Well we can start with Jasmine and Basmati but technically there is no reason to wash packaged processed rice you buy from a grocery store in any first world country unless you just don't want the starch for some reason. All the debris is blown off with powerful equipment at the factory. When you make dishes like Paella though that starch is important so you shouldn't wash it.

4:19 "season them lightly with salt" Pours in the dead sea

@Kenneth_Ben

2 жыл бұрын

Sea*

@mmi7004

2 жыл бұрын

AISURU.TOKYO/mizumi/?[🤤] (◍•ᴗ•◍)✧*。18 year and over KZread: This is fime Someone: Says "heck" KZread: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

I ve made Chipole burrito off course also the bowl, poke bowl and my whole families want me to cook more. Big thank Josh!

I'm not a good cook, but I love watching all of your recipes! 😊

I love this Korean Dish it’s simple and good

한국사람인데 여기서 비빔밥레시피 보니 너무 반가워요!!

@sssoeee

2 жыл бұрын

여기 은근 한국음식 레시피 많아서 볼때마다 반가워용ㅋㅋㅋㅋㅋ💚

My cookbook just came in the mail!!!! Yay! Super stoked

This looks insanely delicious!🤤🤤

"Bee-beem-bap". You nailed it on the first try.

Joshua being extra on this dish is the cherry on top 😂

This was way more fun to watch than i thought, Kudo's man, nice format

I would always treat myself with “Dolsot Bibimbab” in my rice cooker while I studied abroad alone and it was genuinely the most enjoyable time I spent during the quarantine and lockdown that I had to endure. Bibimbab is a comfortable pleasure that makes me happy and no matter how stuffed I am I can still eat and enjoy it.

This looks really good Josh. I get this all the time at my favorite local Korean place. They call it a mixed dosirak bowl and instead of bean sprouts they put japchae noodles in the bowl. It’s so good!

@katm3489

2 жыл бұрын

dosirak just so you know for future reference is essentially lunchbox! or packed lunch, either way, sort of like buying a bento box or something similar. easy to pick up from anywhere for a quick delicious lunch :)

And when the world needed him most, he appeared

@JimBob_s

2 жыл бұрын

Lol

@TheSlavChef

2 жыл бұрын

Like every Wednesday, Sunday, and occasionally on Friday?

@SpecShadow

2 жыл бұрын

I know copypasting same comments feels nice but at least get one that makes sense in his case...

@freshspaghetti173

2 жыл бұрын

@Suddenly what on earth is this dude

@mmi7004

2 жыл бұрын

AISURU.TOKYO/mizumi/?[🤤] (◍•ᴗ•◍)✧*。18 year and over KZread: This is fime Someone: Says "heck" KZread: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

I didn’t realize how much I needed this video in my life until now

Literally, just got my book! Soooo excited!

Bean sprouts are also delicious in fried spring roll called "lumpiang togue" here in the Philippines. Much love to you Papa 🙏🏿

@danarizer

2 жыл бұрын

we would call it "lumpia toge" here but the actual name is just "lumpia" it's interesting how tagalog is so similar with indonesian 😂

@katelynmmcb

2 жыл бұрын

Ouuuu that sounds delicious

@gabrieldinglasan

2 жыл бұрын

@@katelynmmcb it really it is also accompanied by tofu inside the roll and then dipped in vinegar 😁

언제 먹어도 맛있는 비빔밥 !! 오늘에 비빔밥은 고급비빔밥 이네요 ㅎㅎ 감사합니다 ! 한국음식을 홍보해 주셔서~~~

watching for fun / i just love your content in general, so thank you.

I made this today and now have a new favorite meal. Each seasoning compliments the natural flavors of the vegetables. Minimal processing of most of the vegetables means that more nutrition is saved. Despite taking over an hour to make, the volume of re-heat friendly food is certainly worth it. I put onions in the mushroom marinade and can't wait to try them over a steak, in a salad, or on a burger.

Instead of "B E A N S P R O U T S" we should call them "Nature Noodles".

@sarahanderson6696

2 жыл бұрын

This reminds me of the time that my 10th grade science teacher wanted us to change “seat belts” to “inertia reels”

@lou8391

2 жыл бұрын

What will we call snakes?

@sarahanderson6696

2 жыл бұрын

@@lou8391 I don't know but I'm scared of what it will be... 😂

@ZehraDogru0

2 жыл бұрын

"Vegan Maggots"

@DubultaisT

2 жыл бұрын

@@lou8391 danger noodle

I've been a chef for over a decade and this guys a legend. Always proper technique and seasoning. So colorful and fast paced like a real chef. The open concept bistro style apron the offset spatula I knew right away he's good...and Za'atar in Mac n cheese? that's just a big brain move.

the fact that every food i wanna cook has a joshua weissman recipe 😆

Niceeeee! Also nice, your book turns up next week!! Brilliant!

A really good American interpretation of a Korean throw-together classic. I doubt I'd expend one tenth of the effort you did on those cucumbers, though. Even without the gosari-namul (bracken), and despite the fried mushrooms, the dish looks good. I'd eat that gladly.

I've lived in Korea for 20 years and have eaten my share of Bibimbap (비빔밥) but I have never seen someone make it so complex. I'm sure his tastes great but maybe he should make the real version that does't take forever to make that everyday people eat.

@dhfyfuejejne

Жыл бұрын

꼭 간단해야 진짜 비빔밥인가. 재료를 많이 넣든, 적게 넣든, 다 비빔밥이다.

@kangnamsuperman

Жыл бұрын

@@dhfyfuejejne you're right.

Man, how I love the way he delivers the jokes and how this is edited🤣 it simply makes my day 😍

Love all your recipes!

maybe you should try and make Dolsot Bibimbap, that is, bibimbap in a stoneware or cast iron bowl. The bowl is heated in the oven till it's scorching hot and the rice put on it so that it forms a crunchy crust on the bottom (similar to Persian rice). The texture with the rest of the toppings is amazing.

Josh, Love your genuine enthusiasm. You are delighted and thrilled to eat this dish and to serving this to your customers.

You are a true scientist. It's beautiful to watch what you do!

Thanks Josh. My family's all time fav go to meal.

I love bean sprouts: They have a nice and crunchy texture, mild flavor, and they absorb sauces quite nicely. I’m surprised Josh only likes them in specific dishes. I like them raw as well. ;)

Can't wait for the book to release! Going to have my "Julie & Julia" moment.

@flyingdolphin1015

2 жыл бұрын

I actually understand the reference!

@emmmahezw

2 жыл бұрын

Lol

@cherusiderea1330

2 жыл бұрын

Wait, wasn't that the movie where it turned out that the author of the book didn't like the protagonist?

Bibimbap! You said it just like any Korean would say it. Perfect! Even for a Korean like me, your recipe looks delicious! Thanks for sharing!

A Korean restaurant just opened in my town and had this for the first time ever now I'm obsessed

“Season lightly with salt” absolutely covers cucumbers in ungodly amount of salt

@Sweet9964

2 жыл бұрын

to be fair he rinsed them off right after that so you're not getting nearly as much salt as he initially adds.

@baby_muppy

2 жыл бұрын

the point is to draw the liquid out from the cucumbers to make the texture better for a salad lol. he rinsed them off......

@alexiz0013

2 жыл бұрын

@@Sweet9964 Yup

@Thepotatohidingintheshadows

2 жыл бұрын

2 shots of vodka

BIbimbap sounds like the first evolution of some weird new GEN pokemon! I would totally try it though!

@aleksanderaleksandrov1016

2 жыл бұрын

hahahaha, i laughed at that.

@johnmorrison3066

2 жыл бұрын

I wonder what the evolutions would be, Chef?

I ordered it Josh, you got me 👍🏾. Congrats 🎉

This recipe is BUSSSIN 😵 my bf asked me to make it foe his birthday and its was a hit! Thanks Josh!! 😁

"Rice, meat vegetables; something widely enjoyed by just about everybody in the world." *Slowly looks down at taco bowl*

Best food = PAPA AT HOME FOOD

I was thinking of trying to make this earlier this week and then this 😍

So excited for this!!! 🤩