I made this pound cake and it turned out beautifully. Chose to omit the cream cheese frosting and it is still incredible. Thank you, as always, for a great recipe!

Cream cheese frosting and pumpkin pound cake sounds like perfection! I'm so glad to see pound cakes becoming more of a thing again; they're such satisfying cakes.

@chelsealiu5952

6 жыл бұрын

Seattle Dessert Geek I

I made this recipe complete with the frosting and toasted pecans and it is AMAZING!!! The cream cheese frosting and pumpkin cake are divine together. Thank you Stephanie!

Thank you so much for all your recipes and videos. I have been following them for many years and I can assess that they are wonderful! Even though I bake from Spain, I have your measures in grams which work perfectly. From pecan pie to pumpkin spiced cake and pound cake, they are perfect! I have learnt so much and made great desserts for friends and family thanks to Joy of Baking. For that, I am truly grateful.

I made your Yogurt Cake last weekend. It was a hit. Now I might've have to try to make this one this Saturday (my baking day). As always your recipes are my go-to ones, even though I misplaced my recipe notebook. I wanted to make your chocolate cake tomorrow, I'll have to go to the website. I'm still hopeful I'll find my recipe notebook. Wish me luck! I'm gonna make the chocolate cake for a get-together tomorrow nite. Everyone loves that recipe! Thanks as always Stephanie. You are my official baking teacher!

I never baked a cake such this amazing wonderful cake. I follow you step by step. It’s really so tender and moist. Thank you so much

I just made 2 loaves of this. I didn't make the frosting because it seemed like we just ate so much sweets during the holiday. The cake turned out beautifully and was perfect in sweetness. Good recipe and thank you again.

This was a hit at my Christmas Brunch, everyone was fighting over the last piece. I had to bake another one Thank you so much for this fantastic recipe.

Whoa, the best idea ever! I'll be making it tomorrow, thank you so much for the recipe and the work!

That's a beautiful cake loaf! Thanks for sharing Steph.💕

I made this today without the frosting. It tastes so great. Thanks!

Made this today and it was yummy! Love your recipes.

I've been looking for this pumpkin bread recipe and this came out, superrrr 🌟🌟🌟🌟🌟🌟🌟🌟 I love it❤❤❤❤

Hi Stephanie, you make one of the best cakes I know, god bless you, keep going please. I love the way you give me two types of measurements, thank you for that, also im Australia we changed from Fahrenheit to Celsius year ago, all of the ovens are in Celsius. As far as I'm concerned you are in the top 3 cake bakers on ytube. I'm a bug cake maker myself, making a few cakes a week & use a lot of cake recipes on ytube & your cakes are really good, taste great, beautiful textures, looks good yummy. I'm not very good at decorating, but my foods have great flavours. Thank you lovely lady, you are gorgeous. Thank you so for all your hard work & absolutely delicious recipes, I love them & so do my family & friends. Thank you. See you soon. Cheers from Melbourne Australia 🤗😀🍰

Thanks for sharing this amazing recipe, Stephanie.

All your recipes turn out amazing! Thank you so much!

I just discovered your channel!! in love with your recipes and videos!! just made my first New York cheesecake! thanks so much!

Lovely video Stephanie! Great for the autumn season! I've been a subscriber seen 2013 and have always loved how this channel is still going! ;)

Im going to make this for sure! Ive made Pumpkin Bread before but I cant wait to try the delicious icing with it this year. Thank you for this great recipe!

Made this today and it turned out delicious. Thank you Stephanie!!!

Looks wonderful and easy. A winning combination. Thanks for sharing.

Thank you ! i´ve backen this cake last week .. It was really delecious .. I will backe it again ..

U never failed my cake. Thanks 4 recipe. The best recipe

I love your recipes and if they are made with pumpkin omg *-*

I have to do this cake, it looks amazing! greetings from Italy :-)

Thank you so much for sharing your recipes. I will bake this next week.

hi, Joy thank you , i loved this recipe

This looks like the perfect Autumn treat! I'm going to try this recipe today! I'll surprise my co-workers!

yummy!!! I'm going to be making this soon! thank you!

joy always on point

This cake is great thank you 🎃

Made this for my family last night and they loved it!

Mouth-watering! Great tutorial :)

Looks delish...!!!!😍.

Greetings from New York Stephanie. This is an amazing cake my friend thank you I will definitely do this this weekend.

Yumm...loving it..

Can I just say that your AMAZING

Terrific video--you have such a genuine enthusiasm for baking and it is inspiring! I learned something interesting recently about the real difference between kosher and table salt. If they are measured by weight, trained food tasters could detect absolutely no difference between table salt and kosher salt. There is a difference if the salt is measured by volume then yes, there is a difference but only because one tablespoon of kosher salt weighs about half as much as one tablespoon of table salt. The smaller crystals of table salt pack together more densely than the larger crystals of kosher salt. If you are, in effect, only adding half as much salt to a recipe then it will taste milder. Fleur de Sel and all the other fancy salts? No perceptible taste difference when measured by weight rather than volume. Many people do prefer the larger salt crystals on food where the salt is not melted, such as part of a spice rub for meat (they like the textural difference). But for recipes where the salt is dissolved, there's no difference in taste.

Oh boy, my next recipes. Also doing the chocolate pound cake as well!!! Thank you

This would be perfect for the Halloween Party I'm going to today! Thank You! 🎃 🌖🍁🍂

Great recipe. I love your loyal furry friend always by your side. I have a few of those friends too. Thanks for sharing. I have learned so much from you!

Lovely....

Complimenti sei bravissima

happy diwali to u and all from india🙏🏻🙏🏻😁 perfect colour cake fr this festival

THANK YOU!

Looks delicious- is your oven a convection oven and if so do you reduce the temperature?

@joyofbaking

6 жыл бұрын

Yes, I use a convection oven. If using convection reduce the oven temperature given in the recipe by 25 F (15 C). Some ovens do this automatically so it's best to check your manual.

Looks like I need to buy some more canned pumpkin purée.

@jovitaliutinskiene7055

6 жыл бұрын

spanish_regime_4hundred I make my own

I love her n her recipes...n how she demonstrate ....

What a beautiful pumpkin pound cake I love that frosting you made. Thank you Stephanie.

What brand mixer are you using? I've never seen anything like it before. Thank you

@joyofbaking

6 жыл бұрын

It is a Kenwood Titanium Chef. Here is a link to it on Amazon: amzn.to/2yD5R72

Thank you Stephanie a lovely recipe 😊

Hi, Stephanie. I would like to bake this in a mini bundt pan. The wells hold a total of 5 cups (4.5 to be exact). I am thinking of multiplying your recipe by 75% but that's just eyeballing it. Any thought as to how I would convert your recipe? Thanks in advance.

I love it. Thank you

I must be getting older because I now prefer carrot and pumpkin cakes to chocolate.

@pianocatkatarina3960

6 жыл бұрын

haha, not getting older! just improving your taste :-*

@shaniaedwards1131

5 жыл бұрын

@RichardTheThird ssxxswkkkuu💘💘👌👌👌👌👌👌👌 💵📲🚾📱📱📱📱📱 📱 🎲🎲🎰🎲🎲🐄🐄🐄🐄🐄💚💕✋💔💔💔💔💔💔💔💔💔💔 a Zaza sssdsccxwddewwwwssxxdses 👡👡👡👠👜👜💸👜👜👜👜👜👜🎓🎓🎓🎓🎓🎓🎓🎓🎓👙👙👙👙👙👗👗👗👘💄💄💄💷💶💶💶💶💶💶💶💶💶💶💶💶💴💶💶💷💷💷💷👜👜👜👜👜💼👜👜👜👜👜👜👜👜👜

@AtlanticSpamHammer

5 жыл бұрын

@@shaniaedwards1131 Are you okay?

Hi Stephanie. I love your recipes but I have a general question The oven heat should be provided only from the bottom or top and bottom both?

@joyofbaking

6 жыл бұрын

You only want the bottom element turned on. The top element should be off.

Stephanie.. could i use self raising flour for this recipe? BTW love your videos...just found you!😊

@joyofbaking

Жыл бұрын

Yes you can do that.

👍👍👍👍

I love your mixer. Which one is that ma? It works really good

@joyofbaking

6 жыл бұрын

It is a Kenwood Titanium Chef. Here is a link to it on Amazon: amzn.to/2yD5R72

@joyofbaking

6 жыл бұрын

I use a Kenwood Titanium Chef 5 quart mixer. Here is the link to the one I have. amzn.to/2yF2gnk

@ijeomaagbala4962

6 жыл бұрын

Thank you ma’am

Love all your cooking videos Stephanie 🙋🏼...thank you

Блестящий

It looks so beautiful.

Can I use pumkin pie Spice insted of cinnamon, ginger an nutmeg?

@joyofbaking

6 жыл бұрын

Yes, you could do that.

I would like to use my own pumpkin , do I need to cook it first ? Thank you.

@joyofbaking

6 жыл бұрын

If you would like to make your own pumpkin puree, use the smaller pumpkin varieties like Sugar Pie, Baby Bear or Cheese Pumpkin (approximately 5-7 lbs., 2 1/2 - 3 1/2 kg.). To make the puree, first cut the pumpkin in half lengthwise, remove seeds and stringy fibers, and then place cut-side down on a greased baking sheet. Bake at 350 degrees F (180 degrees C) for approximately 45 - 90 minutes (depending on size) or until easily pierced with a knife. Scoop out the pulp and puree in a food processor until smooth. To extract all the liquid, strain through a cheesecloth lined strainer. Cool the puree before using.

@jennifergiordanoimbroll1551

6 жыл бұрын

Joy of Baking Thank you for your quick reply. (Malta)

can I substitute butter for oil in your recipes and create Cheese for ricotta cream?

Exellent job.

What brand of mixer do you use? I’m going to buy myself one for Christmas and have no idea what brand is good. Thanks!

@joyofbaking

3 жыл бұрын

I use a Kenwood Titanium Chef 5 quart mixer.

Was the butter in the frosting salted or unsalted ?

@joyofbaking

6 жыл бұрын

I use unsalted butter, but you can use salted.

Looks delicious 😋

Milk appeared yellow. Lighting or slightly watered down evaporated milk?

@joyofbaking

6 жыл бұрын

I used 2% reduced fat milk in the pound cake, but you can use whole milk. The milk is white, but as soon as I added it to the pumpkin puree, it turned orange. www.joyofbaking.com/cakes/PumpkinPoundCake.html

Hey joy of baking I love washing your show on KZread all the food look I would to make that for my family and I would tell you how it came out when I make it so keep up the good work when will you have new video place write me back ☺☺☺☺☺☺☺☺☺

@joyofbaking

6 жыл бұрын

Wonderful to hear you like the videos. We have a new video each Thursday.

@joyofbaking

6 жыл бұрын

We release a new video every Thursday morning. You can either subscribe to our channel to be notified or you can sign up for our email notification here: feedburner.google.com/fb/a/mailverify?uri=NewRecipesOnJoyofbakingcom&loc=en_US

@neite69

6 жыл бұрын

Joy of Baking Think you for writtening me back i would like to here from you that is my favore thing to eat so keep up the good work and I like the background where you are cooking at do you cooking wedding cake all the food you cook it look so good

I have a smaller loaf pan. How can I recalculate the ingredients to fit my pan?

I. Love. Pumpkin. Cake

@Gracetx90

5 жыл бұрын

taslima kulsum same

🙏🙏🙏🌹🌹🌹

Hello....cud you please suggest the best replacement for three eggs....

You are awesome but how about writting the ingridients and how much do you put in.Have a nice day

@joyofbaking

6 жыл бұрын

There is a link to the written recipe in the first line of the description, periodically throughout the video in the upper right corner and at the end of the video.

@pranverakokollari1278

6 жыл бұрын

+Joy of Baking thank you very much💖

So currently all I have is a glass loaf pan. Will I still need to flower that type?

@joyofbaking

Жыл бұрын

Yes.

Can you use pumpkin spice for this instead of all the spices? If so how much?

@joyofbaking

2 жыл бұрын

You could leave out the ground cinnamon, ginger and nutmeg in the recipe and use 1 teaspoon of pumpkin spice.

Good morning Joy!! 😍

Good afternoon, Please tell me what is the difference between POUND CAKE recipe and NOT POUND cake say : PUMPKIN POUND CAKE and PUMPKIN CAKE without the word POUND Thanks you

I love you

I LOVE IT 😍😍🎂🎂

@martygarcia839

6 жыл бұрын

Mavrellous 93 k

Can you use sweet potatoes

@joyofbaking

5 жыл бұрын

Yes, you could replace the pumpkin puree with sweet potato puree.

👍👍👍👍👍👍👍👍👍👍👍👍

can you suggest Eggless Recipes pls I am from India and we traditional do not consume eggs

ممكن ترجمه للعربي

Los gringos tienen buenas recetas de calabaza

👏🏻👏🏻👏🏻👏🏻👏🏻🌻👍🏼👍🏼👍🏼👍🏼🌼🌸

Stephanie for Ur chocolate energy bars I don't have a food processor what can I use instead

😂

i feel its looks like too dry

@joyofbaking

6 жыл бұрын

This pound cake is very dense and moist.

You forgot the cream cheese!!

@joyofbaking

6 жыл бұрын

For the cream cheese frosting, at the 12:25 mark I add the cream cheese and butter. Here is the link to the written recipe. www.joyofbaking.com/cakes/PumpkinPoundCake.html

@elizabethsandoval4432

6 жыл бұрын

Awesome! Thanks!

اريد المقادير بلعربي

I love your recipes, presentation style, everything. The recipes i hv tried turned out very well. Thank you. However, most of your recipes contain eggs, and that's where i have to leave the video and go searching for someone else. I must have watched 50 and made hardly a couple of your recipes... Please share an egg substitute in your videos

@joyofbaking

6 жыл бұрын

Unfortunately in most recipes there isn't a good substitution for eggs. I do have quite a few eggless recipes on the site with videos. If you type in the following into the search box at the top of the desktop site or the bottom of the mobile site at www.joyofbaking.com you will get a list of the recipes that are eggless: recipe -egg -eggs