The Perfect Fall Bundt Cake

Тәжірибелік нұсқаулар және стиль

My pumpkin bundt cake recipe features a moist, spiced pumpkin cake topped with a thick cream cheese glaze. It’s simple to make (just 25 minutes of prep!) and perfect for fall!
Recipe: sugarspunrun.com/pumpkin-bund...
Ingredients
Pumpkin Bundt Cake
1 cup unsalted butter, softened (226g)
1 cup granulated sugar (200g)
1 cup light brown sugar, firmly packed (200g)
2 teaspoons ground cinnamon
¾ teaspoon ground ginger
½ teaspoon allspice
½ teaspoon ground nutmeg
4 large eggs, room temperature preferred
15 oz canned pumpkin puree (425g)
1 cup sour cream (226g)
1 Tablespoon vanilla extract
3 cups all-purpose flour (375g)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon table salt
Cream Cheese Glaze
2 oz cream cheese, softened (56g)
2 Tablespoons butter (salted or unsalted), softened (28g)
1 cup powdered sugar (125g)
1 teaspoon vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
12-cup Bundt Pan (Affiliate Link): amzn.to/2zfwY7q
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Electric mixer (Affiliate Link): amzn.to/2YIypJy
Instructions
00:00 Introduction
00:19 Preheat oven to 350F (175C) and thoroughly grease and flour a 12-cup bundt pan (tap out excess flour). Set aside.
00:23 In a large mixing bowl, combine butter, sugars, and spices (cinnamon, ginger, allspice, nutmeg) and use an electric mixer to cream together until light and fluffy and well-combined (about 2-3 minutes on high speed).
01:27 Add eggs, one at a time, stirring very well after each addition (about 30 seconds after each addition on high speed).
02:03 Stir in pumpkin, sour cream, and vanilla extract.
03:00 In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
03:24 With mixer on low-speed or, stirring with a spatula, gradually stir dry ingredients into wet (I do this in 3-4 parts).
04:05 Pour batter into greased bundt pan and bake for 60 minutes or until a wooden skewer inserted into the thickest part comes out clean or with moist crumbs.
06:39 Allow to cool in pan for 30 minutes then carefully invert onto cooling rack and allow to cool completely before icing.
Cream Cheese Glaze
07:01 In a microwave-safe bowl, stir together cream cheese and butter until smooth and creamy.
07:25 Gradually stir in powdered sugar until combined, then stir in vanilla extract.
07:45 Transfer bowl to the microwave and microwave in 5-10 second intervals, stirring in-between, until mixture is melty and pourable.
08:22 Drizzle or pour over bundt cake. Allow glaze to firm before slicing and serving.
Notes
Storing
Store in an airtight container at room temperature for up to 4-5 days.
Facebook: / sugarspunrun
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Пікірлер: 114

  • @Leguminator
    @Leguminator Жыл бұрын

    I have friends who are not bakers and their minds are blown whenever I make a bundt cake, they think it must be so difficult. I just go along with it to keep them impressed.

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    🤣 I won't tell the secret. :)

  • @blackgarmentbag7482

    @blackgarmentbag7482

    Жыл бұрын

    Same here!🤣

  • @stardroplet9499

    @stardroplet9499

    Жыл бұрын

    😆

  • @mothertwinkles4198
    @mothertwinkles4198 Жыл бұрын

    Aw! He's getting big! Cutie!

  • @rosalieholdaway6017
    @rosalieholdaway6017 Жыл бұрын

    Precious lil child

  • @user-bo1bb8sh4w
    @user-bo1bb8sh4w7 ай бұрын

    I made this for Christmas day. Butter is so expensive, so I used one stick of butter and 1/2 cup vegetable oil. I also used buttermilk instead of sour cream because it’s what I had. I sprayed my nonstick Bundt pan with Pam, And nothing else. No problems releasing cake from pan. Perfectly formed, moist and delicious. Thanks for the recipe. Next time I’ll try it with sour cream. 😊

  • @SugarSpunRun

    @SugarSpunRun

    7 ай бұрын

    I’m glad you enjoyed it! 😊

  • @annatorres2587
    @annatorres2587 Жыл бұрын

    Sam, your boy is precious!

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you! :)

  • @SisterShirley
    @SisterShirley Жыл бұрын

    Your son is so sweet!

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you! :)

  • @shiningmylight1969
    @shiningmylight1969 Жыл бұрын

    My son supried me several months ago with a bundt pan AND I just used your recipe to make my first ever pumpkin bundt cake. I am waiting for it to cool and glaze it with your glaze. It has my entire house smelling so good 😄

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I hope you love it!

  • @danniemcdonald4903
    @danniemcdonald4903 Жыл бұрын

    That looks amazing! I'm sorry that your taste tester wasn't feeling well, but glad he was up to tasting the cake. Hope he feels better soon.

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    🤣 If he isn't up for testing the cake, then I'll be concerned!

  • @virginiafilitsis8277
    @virginiafilitsis8277 Жыл бұрын

    That looks delicious Sam! I have to tell you, you make me laugh when you show your stand mixer 😆

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    😁 Thank you! :)

  • @kathymyers-host6187
    @kathymyers-host6187 Жыл бұрын

    That is now on my weekend "bake" list😁😉....I just moved into a Retirement Community (yes, I'm old🤣)...and I've been Baking up a storm in my new kitchen! No more roommates to share a kitchen with 😉....I am enjoying it❤️.... Thank you for sharing, Sam 🥰

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I hope you love it! It's nice to have your own space! :)

  • @linams3059
    @linams3059 Жыл бұрын

    Yummmm❤ Sam!!!😊

  • @karenbalkaranali4739
    @karenbalkaranali4739 Жыл бұрын

    Bravo!!! Bravo!!! 👏

  • @deboragonzalez2181
    @deboragonzalez2181 Жыл бұрын

    I’m excited to try ❤

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I hope you love it! :)

  • @happy_ducky_wash508
    @happy_ducky_wash508 Жыл бұрын

    Your baby is so adorable. I can’t wait to try this cake.

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you! 🤗 I hope you love it! :)

  • @tammyhalderman2031
    @tammyhalderman2031 Жыл бұрын

    Beautiful cake!❤️

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you 😋

  • @deniseripp1384
    @deniseripp1384 Жыл бұрын

    Wow making this right now. Thank you

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    You're welcome! Enjoy! :)

  • @delmaplain5358
    @delmaplain53589 ай бұрын

    I jumped ahead to the recipe, and so glad to see it uses a 12 cup bundt pan! I just added that size to my collection!

  • @nicolehuff8455
    @nicolehuff8455 Жыл бұрын

    I LOVE this time of year. It's my favorite weather, and also when all the yummy pumpkin treats are everywhere! 🤗

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I definitely love the weather, unless it gets too cold. :)

  • @deshannsears5392
    @deshannsears5392 Жыл бұрын

    Delicious looking

  • @sandrareayoung1937
    @sandrareayoung1937 Жыл бұрын

    Great video for one of my favorite cakes

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you! :)

  • @francesmorgan6397
    @francesmorgan63975 ай бұрын

    This sounds delicious 😋😋 i will b making this

  • @SugarSpunRun

    @SugarSpunRun

    5 ай бұрын

    You’re going to love it! 😊

  • @mecahharlow1332
    @mecahharlow1332 Жыл бұрын

    you are the only channel that makes the right amount of frosting. every other recipe make way too much. I cut the powdered sugar down by a quarter to half cup less and did a little more cream cheese and it was soo good. Thank you for the recipe.

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    You're welcome! :)

  • @feastfortwo
    @feastfortwo9 ай бұрын

    Can’t wait to try ‘em. 👍 Another recipe adding to my to-bake-list. Just subscribed. Thanks for this video!🥰

  • @SugarSpunRun

    @SugarSpunRun

    9 ай бұрын

    I hope you love it! Welcome to the channel! :)

  • @fibrefoxx
    @fibrefoxx Жыл бұрын

    Amazing! I made this for a family birthday celebration and 2 days later everyone was still talking about it 😊 Thank you, Sam!

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I'm so glad everyone enjoyed it so much! :)

  • @cookingin5minutes273
    @cookingin5minutes273 Жыл бұрын

    Thank you for this recipe of cake... This is perfect and amazing 👌😋

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Most welcome 😊

  • @richardhendrix7894
    @richardhendrix7894 Жыл бұрын

    I don't really care for pumpkin cake but I do love the smell. Thanks!

  • @bbeth7092
    @bbeth7092 Жыл бұрын

    This might be the best sugar spun run recipe yet! Had to saw some of the cake off to level it before inverting and couldn’t resist tasting. Oh My! It can only get better with the glaze and I am confident it will be a hit at tonight’s Bible study. Thanks Sam.

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    So happy it was a hit for you!

  • @kimberlycornelius7911
    @kimberlycornelius7911 Жыл бұрын

    Love yr recipes I need a moist black walnut pound cake or great cake , I finally found black walnuts

  • @edwardplant1339
    @edwardplant1339 Жыл бұрын

    I make pumpkin spice bread, which I love. Definitely going to make this one. Thanks. Next time show that sink full of dishes! That kitchen looks immaculate

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    🤣 I don't think anybody would watch if they had to see the mess. 🤣🤣🤣

  • @SweetWilliesCakes
    @SweetWilliesCakes Жыл бұрын

    Aww I hope lil man is feeling better ❤

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you! :)

  • @dorisbeale4940
    @dorisbeale4940 Жыл бұрын

    Wonderful thanks

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Hope you like it!

  • @dordeel764
    @dordeel764 Жыл бұрын

    Good for you for embracing your diva personality 😇! In two weeks time I’m definitely going to try this recipe because it looks amazing!👌🏻💞 (I started today a two weeks no sugar challenge 😮..wish me luck😊)

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    You can do it! This will be a good way to break your streak of no sugar. :)

  • @-sil
    @-sil Жыл бұрын

    Aww your poor baby's not feeling well! I hope he feels better soon. Pumpkin isn't my favorite either. I'll take a pumpkin pie (or two) over the holidays and that's IT! No pumpkin cakes, or cookies or lattes lol. Thx for the video.

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    You're welcome! Maybe you can give this one a try this year. :)

  • @timbibbs9101
    @timbibbs9101 Жыл бұрын

    Awwww your son is so adorable 💙🤗. I’m going to make this cake for Thanksgiving and hope you and your family is doing well. Respectfully, Tim

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you so much! Have a great Thanksgiving ❤️

  • @timbibbs9101

    @timbibbs9101

    Жыл бұрын

    @@SugarSpunRun you’re welcome.

  • @mojisalahshoor3536
    @mojisalahshoor3536 Жыл бұрын

    Nice cake👏🏻👌👏🏻👌👏🏻😋😋😋

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you! :)

  • @mojisalahshoor3536

    @mojisalahshoor3536

    Жыл бұрын

    @@SugarSpunRun ❤️🌸

  • @mmakomanyatja5213
    @mmakomanyatja5213 Жыл бұрын

    Wow that's mouth watering Sam thank you nd God bless nd fml

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Hope you love it!

  • @SaraAbbe
    @SaraAbbe2 ай бұрын

    I have to ask, where did you buy your spatula? It’s so cute!

  • @susanhammitt7080
    @susanhammitt7080 Жыл бұрын

    I'm a diva so cute. Your tester is getting so big. I hope he feels better soon.

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you 💙

  • @annatorres2587
    @annatorres2587 Жыл бұрын

    I warm the shortening in the microwave for about 10 seconds and use a basting brush, flour and I get every nook and cranny.

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Great idea! :)

  • @robind8149
    @robind8149 Жыл бұрын

    I use the corner of a folded paper towel to spread the grease in the pan, whether I use shortening or butter. Might get a little on my hand, but it washes off easily. 🙏❤️

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Great tip! :)

  • @heathermulledy5153
    @heathermulledy5153 Жыл бұрын

    Yummy! Have you ever used the mini Bundt cake pan? Just wondering how much you would adjust the bake time for that. Also you eggs are so gorgeous!!!

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I have not baked it in a mini bundt pan so I can't say for sure how to alter the bake time. I got chickens this year and wanted to have a variety of colors. The kids enjoy seeing the different eggs too. :)

  • @ialwaystrytotellthetruth.8126
    @ialwaystrytotellthetruth.8126 Жыл бұрын

    It looks delicious and easy to make. Yum! Can you add pecans or walnuts?

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Sure thing! :)

  • @ialwaystrytotellthetruth.8126

    @ialwaystrytotellthetruth.8126

    Жыл бұрын

    @@SugarSpunRun Hi! Thanks for answering😊

  • @DiaDia18
    @DiaDia18 Жыл бұрын

    Very nice recipie Sam! They looks amazing! What is the size of your baking form? Have a nice day! 👍👏🍴

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    It's a 12 cup bundt pan ☺️

  • @DiaDia18

    @DiaDia18

    Жыл бұрын

    @@SugarSpunRun Thanks! 🙂🙂🙂

  • @ddickey72
    @ddickey72 Жыл бұрын

    Wow those eggs look great. You don’t see that colour much

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I have my own chickens so I got a few different kinds to lay some pretty eggs. :)

  • @ddickey72

    @ddickey72

    Жыл бұрын

    I’m in Australia and a lot of the yolks here have a more orange colour

  • @WeepingWillow422
    @WeepingWillow422 Жыл бұрын

    Awww I'm sorry he isn't feeling well. If it makes him feel any better, tell him I've got COVID and I'm not feeling well, either. Being sick really sucks.

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    O no! I hope you feel better soon! :)

  • @WeepingWillow422

    @WeepingWillow422

    Жыл бұрын

    ​@@SugarSpunRun Thank you. I will survive, this is my second time with COVID. It's just not gonna be a fun week although so far it doesn't seem as bad as my last infection. Last time, it made me lose hair. Praying to God that doesn't happen this time.

  • @peggajordan5635
    @peggajordan5635 Жыл бұрын

    Have you ever used a silicone brush to spread the shortening in the pan?

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I have tried it a few times. It's definitely not a bad option. :)

  • @GodsObedientChild-Deuteron6262
    @GodsObedientChild-Deuteron6262 Жыл бұрын

    I'm not a fan of pumpkin either Sam, so, I'll be using sweet potatoes... Perfect bundt cake recipe✨

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Thank you! :)

  • @40racquel
    @40racquel Жыл бұрын

    Hi so I made this cake today. It was a lot of work; however, it came out really good. It did not taste too pumpkiny; however the icing did not come out at all like yours. The mixing of the cream cheese and the butter and the vanilla and the powdered sugar did not come out right at all. It was ok and it tasted ok but when I put it in the microwave it came out too thin and had to keep adding powder sugar to get it thicker. I would definitely make it again but I would definitely do the icing differently than doing it by hand :)

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I’m so glad you enjoyed overall! It sounds like the cream cheese mixture just got too warm in the microwave, next time just don’t heat it for quite as long, or if you let it cool longer it will thicken back up without needing to add more powdered sugar. I hope that helps!

  • @40racquel

    @40racquel

    Жыл бұрын

    @@SugarSpunRun Hi, ok, thank you very much♥

  • @angelaburnett6046
    @angelaburnett6046 Жыл бұрын

    Would you recommend this recipe for mini bundtlet pans?

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    It should work just fine in a mini bundt pan, but I’m not sure of a bake time. 😊

  • @40racquel
    @40racquel Жыл бұрын

    Hi, can I use butter or oil instead of shortening?

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    That should work. The only thing is the butter or oil may impart a little bit of it's flavor into the cake. :)

  • @ruthstellatella242
    @ruthstellatella242 Жыл бұрын

    Can you also use a tube pan?

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    Sure thing! :)

  • @pclem4686
    @pclem46862 ай бұрын

    Um it do look like a regular cake that I expected

  • @mothertwinkles4198
    @mothertwinkles4198 Жыл бұрын

    Have you ever used cake goop?

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    I have tried it before, but haven't had a ton of success with it in bundt pans so I just stick to greasing and flouring. :)

  • @mothertwinkles4198

    @mothertwinkles4198

    Жыл бұрын

    @@SugarSpunRun I haven't tried it.

  • @melissadowd9127
    @melissadowd9127 Жыл бұрын

    Could you add Choc Chips to this Cake?

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    That should work just fine. :)

  • @melissadowd9127

    @melissadowd9127

    Жыл бұрын

    @@SugarSpunRun Thank!!

  • @melissadowd9127

    @melissadowd9127

    Жыл бұрын

    Thank you!!

  • @RhonderCodwell
    @RhonderCodwell Жыл бұрын

    Why does it need to be full fat>?

  • @SugarSpunRun

    @SugarSpunRun

    Жыл бұрын

    For the sour cream? It gives you the best flavor, texture, and crumb. :)

  • @Lizzy1983.
    @Lizzy1983. Жыл бұрын

    Sam, girl don’t ever put flour down your sink!! Do it outside or over the trash.

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