Sugar Spun Run is here to provide you with no stress recipes to impress! I have been baking ever since I can remember. Baking and cooking created some of my greatest memories and I want to help you create these same memories. I want to provide you with easy recipes you can make with your family. I share new videos every Monday and Thursday. I hope you will follow along so you can create your very own no stress recipes to impress.
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Those eyes, though.
Love this ! It's perfect! I hate raisins so this is great!
Can I use 13 x 9” pan?
Lovely 🌹 (and the frosting looks nice too.)
How many come out with this amount of ingredients?
I'm making these now 😊 I appreciate the metric measurements! I'm seriously considering tossing out my measuring cups! 😅 Weighing ingredients is so much easier & quicker😊
My I kids LOVE these and when friends sleepover, they're asking for them as well😆. Thank you!
For this recipe does the peanut butter hve to be creamy?? Or can I also use chunky peanut butter??
When using a 9x13 pan how would you adjust the baking time? Thank you
Add nuts to the top of it
I was wondering if the frosting would be stable enough to pipe decoration on top if I double it?
My macarons browned a little, so I turned down my oven on the next back and decreased the time for the third batch. The moral of the story is that I need an oven thermometer. Besides the slightly browned macarons, this recipe works beautifully when followed. I also lost my circle mat, so my macarons were a little large, but I got 16 complete macarons from this recipe. Thank you for the detailed steps.
How long do you bake it for?
Love she doesn't like to waste butter etc. Made blueberry crepes for dinner. Retired and love quick supper. Tomorrow hot fudge sundaes! Almost 80 and no rules balanced meals!
I’m making this today my bananas are going bad 😂 and by the way I made your blueberry frosting and it was an absolute hit! Thank you 😊
What can you use if you don’t have baking soda?
They are sooo good. I think they are better than Reese cups
Thank you Sam Just the recipe I was needing 😊 to make for Father’s Day Speaking of Father’s Day ….. I hope your hubby enjoys his day 😊
I tried to make this cake today and it did not bake 😢! 1 hour and still raw. Something not right but followed your recipe to the letter.
Can I add strawberry essence or freeze dried strawberries instead of the vanilla?
If there is no oil in the strawberry flavor you can use that.
@@SugarSpunRun thank you so much! I love this recipe!!
Thank you very much Sam here in South Africa is winter time I will make it straight away many thanks stay bless with your family nd bless weekend
You can never have too much Old Bay! 😂 Born, raised, and still live in Maryland. Can’t wait to try this recipe.
This recipe isn’t for me (your cream of crab soup definitely is 😁) , but I watched all of the way to end because I appreciate your passion for cooking and the research and testing you do. In case anyone is not aware, watching all of the way to the end of a video without fast forwarding increases the “average view duration” or “AVD”. KZread’s computers use AVD to determine how much they promote videos to non-subscribers, which is essentially free advertising that helps her channel grow. So, please watch Sam’s videos all of the way until the end when they stop playing on their own. Have a great weekend, everyone!!! 🦀 🌊 🦀 🌊🦀🌊🦀🌊🦀🌊🦀🌊🦀🌊🦀🌊🦀🌊
The sherry is a nice touch! I was hoping that you were going to add something like this to counteract all of that cream / milk. I’m putting this on my winter soup list to be cooked the night before and served reheated in a homemade bread bowl. Great job!!!
Hey Sam happy Thursday enjoy ur day love u so much ur the best ❤stay cool this summer it’s gonna be hot 🥵 soup looks yummy 😋 and delicious definitely going to try this recipe ur an amazing cook u can really cook ur butt off god bless u
I st3iwn mine prior to cooking it before putting the lemon zest in..
The video calls for ONE cup of peanut butter. The printed recipe called for TWO cups of peanut butter!
It should be 2 cups
This looks like a good and healthy soup! I'll have to check on the price of blue crab. I expect sticker shock. lol
Yeahhhh no. The cheapest I saw was $24 for a pound. And I didn't check to see if there was a shipping charge. It's not even available in my store.
It is pricey! I was paying $55/lb 🫠
@@SugarSpunRun I made goulash instead. It's SO good and a lot less expensive. lol
How can I adjust ingredients to make in an 8x8 inch pan? Would halving everything work?
Saying Dong Dong made you feel silly? Saying Whoopie cake doesn't? Clearly your social skills enable you to be a KZread lioness, fearsome and bold.
This was AMAZING!! Eating my 2nd bowl right now lol. I doubled everything to have enough to take to my parents place, they're gonna love it!! Well.. that's if I don't eat it all 😆
I can already tell that there will be a shrimp version of this at my house quite soon. Thanks!
Does anybody know if I can use buttermilk instead of whole milk
Taco dip w no meat, what kinda witchcraft is this
This looks perfect -- I'm going to make a pot of this asap!
Made this for a picnic get-together. It was a great hit. And easy to do. Thank you for the recipe.
Thank you
Old Bay makes everything taste better!
Lol
Can you make authentic Md crab cakes using Ritz crackers like Phillips Seafood Restaurant or G&M restaurant in Linthicum, Md. Their crab cakes are the best.
Thanks so much for this recipe! I can't wait to try it! You are so awesome and amazing!
I appreciate the attention to detail in your videos, from the editing to the scripting. It's clear that you put a lot of effort into creating quality content.
Thanks for the recipe, i will be making it for me and the kids tonight! I have a question - can i double the recipe to make 2 pizza crusts?
These look delicious! I have over ripe bananas I need to use. Can I use avocado oil instead of canola/vegetable oil? I'm trying to use a healthier oil. :)
Oooh I’ve never heard of this soup before but I’m eager to try and taste it! I will save this on my “must make” list ~! Thanks for sharing!
which recipe is better this one or your original cheesecake w the water bath recipe?
Hi Sam how are you I hope you are doing well I’m Laura I’m going to make this
Wow... Thank you, i personally like this better than the white one. I Love soup though of any kind. Much Respect Ma'am and Blessings to you and your family. 🤠🖖♨️
Hey, quick question: are you adding water to the other pan below?
Hi if a person wants to make this in jus 1 pan which size do you recommend 22cm or 24cm or 26cm , height is 6,7cm , honestly i feel u feel im irritating you an im really soooooo sorry about that, had i have knowledge on wat to do i wouldn't be bothering you, i too don't like to trouble others