Here's How to Use Those Fresh-Picked Berries: Berry Crisp
Тәжірибелік нұсқаулар және стиль
Loaded with fresh (or frozen!) berries of your choosing, this berry crisp is incredibly simple and always a hit! My recipe takes just 15 minutes to prepare and can be made several days in advance.
Recipe: sugarspunrun.com/berry-crisp-...
Ingredients
Berry Layer
7 cups fresh or frozen mixed berries (see note) (1040g)
1 Tablespoon lemon juice
¼ cup granulated sugar (50g)
Pinch of table salt
3 Tablespoons all-purpose flour
Crisp topping
¾ cup + 2 Tablespoons all-purpose flour (109g)
1 cup old fashioned oats (95g)
⅓ cup granulated sugar (66g)
½ teaspoon baking soda
¼ teaspoon table salt
½ cup unsalted butter, cold (113g)
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9” square glass or ceramic baking dish (Affiliate Link): amzn.to/3V8Wg27
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Instructions
00:00 Introduction
00:11 Preheat oven to 375F (190C) and lightly grease a 9x9” (23 x 23cm) square baking dish with butter. Set aside.
00:16 In a large mixing bowl, combine berries, lemon juice, sugar, and salt and stir well.
01:34 Sprinkle flour over the berries and use a spatula to gently stir to coat the entire mixture. Set aside and prepare the crisp topping.
Crisp topping
02:20 In a separate large mixing bowl, whisk together flour, oats, sugar, baking soda, and salt.
03:52 Use a pastry cutter to cut in the cold butter until the butter is well distributed through the mixture. This mixture will be very dry, once butter is in small pieces and mostly incorporated you can use your hands to pinch the dough together and create larger clumps if desired (be brief with your hands so you don’t warm the butter too much). When done the mixture should resemble coarse crumbs.
Assemble and bake
07:00 Use a spatula to give the berry mixture a brief stir then pour evenly into prepared baking dish.
07:25 Sprinkle streusel mixture evenly over the berry layer.
08:19 Transfer to 375F (190C) preheated oven and bake, uncovered, for 45 minutes or until topping is lightly golden brown and mixture is bubbly.
08:32 Allow to cool for at least 10-15 minutes in the pan. Serve warm, topped with vanilla ice cream if desired.
Notes
Berries
I like to use an equal(ish) mix of blueberries, raspberries, blackberries, and quartered strawberries. Peaches would also work well here.
Making in advance
Can be prepared up to 2 days in advance of assembling and serving. Place the berries in the baking dish, cover tightly, and refrigerate. Store the crisp topping separately in an airtight container in the refrigerator. Sprinkle the topping over the berry layer just before baking.
Storing
Once cooled, cover and store in the refrigerator for up to 3 days. You may also tightly seal and freeze for up to 3 months (thaw overnight in the fridge before reheating/enjoying). To reheat you may either microwave or cover with foil and heat in a 350F (175C) oven until warmed through (about 15-25 minutes - remove foil for the last 5 minutes for a crispier topping).
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Пікірлер: 50
I just baked two of your apple crisps because I’m obsessed!! I NEED to try this one 😋🤤
@SugarSpunRun
17 күн бұрын
I'm so glad you enjoy the apple crisp so much! Hopefully you like this one just as much! :)
I really appreciate how you talk through the rationale for including or omitting certain ingredients. We need a long form recipe testing series. I also love to include peaches in a berry crisp, but yours looks killer.
Best baking channel and recipes hands down. Sam's recipes never let me down! ❤
@SugarSpunRun
18 күн бұрын
Thank you so much! I'm so glad you've enjoyed everything so much! :)
Just made your mixed berry crisp. Delicious, made extra crumble.😋
@SugarSpunRun
16 күн бұрын
I'm so glad you enjoyed it! :)
I just made this! I had blueberries & strawberries & whipped cream all "hanging around". It was really yummy!
@SugarSpunRun
18 күн бұрын
I'm so glad you enjoyed it so much! :)
I can't wait to make this -- it looks delish!
@SugarSpunRun
17 күн бұрын
I hope you love it! :)
I love everything you make. You’re so talented ❤
@SugarSpunRun
18 күн бұрын
Thank you so much! :)
Thank you, Sam, for all !our very excellent videos! They make my day, and I always look forward to each new recipe! Your dedication,, hard work, and expertise are greatly admired! Thanks for all you do!
@SugarSpunRun
18 күн бұрын
You are very, very welcome! I truly appreciate your support. It makes all of the hardwork worth it. :)
Looks absolutely delicious!!
@SugarSpunRun
13 күн бұрын
Thank you! :)
Another great recipe that I can't wait to try. 😍
@SugarSpunRun
3 күн бұрын
I hope you love it! :)
@laurathompson8848
2 күн бұрын
@@SugarSpunRun I am sure you will, all the recipes I made from your videos have been amazing and oh so delicious.
Gotta try, thanks for sharing!🤩
@SugarSpunRun
12 күн бұрын
I hope you love it! :)
Hi Sam, the berry crisp looks delicious. I look forward to making it again. All those berries should be ready very soon here in Massachusetts. I can’t wait to taste that first sweet strawberry from our garden. Many thanks……
@SugarSpunRun
18 күн бұрын
You're welcome! I hope you love it! :)
This sounds delicious 😋 will try it
@SugarSpunRun
18 күн бұрын
I hope you love it! :)
This looks so pretty,the colours are so beautiful
@SugarSpunRun
18 күн бұрын
Thank you so much! :)
I love your recipes. They’re so good. Are you expecting?❤
@SugarSpunRun
13 күн бұрын
Thank you! I am. :)
Hey Sam!!! that look absolutely amazing!!! you did a great job. I can't wait to try this!!! thank you so much for sharing. Love Brissa.🤤❤❤
@SugarSpunRun
18 күн бұрын
You're welcome! I hope you love it! :)
Hi Sam happy Monday ❤enjoy ur day ur the best cook ever ur food always looks so yummy 😋 and delicious I tried ur recipe for ur chocolate cake 🎂 and it was amazing u always brighten my day with ur videos
@SugarSpunRun
18 күн бұрын
Thank you so much! I'm so glad everything has been such a hit and you are enjoying all of the videos. :)
Wow
Hi Sam how are you I’m Laura I hope you are doing well I’m going to make this❤
Cool video! How close do you think you are to harvesting the blueberries that you’re growing? I’m intrigued by this endeavor. I’ve tried growing the plants from seeds and I didn’t succeed. Finally, please tell your unnamed daughter (AKA code name: Tabitha) that I hope she’s having a wonderful Monday!
@SugarSpunRun
18 күн бұрын
The kids were actually able to pick a few yesterday. The bushes are still on the smaller side but they are growing very quickly. We buy the plants already established, they are young, but actual plants. They really just need to be kept watered until they are growing well and then there isn't much maintenance. :)
Sugar Spun, any tips to prevent brown sugar from drying out & how to revive it when it does?
@sewcrazybaker
19 күн бұрын
Use a Sugar Bear, which you store in the brown sugar container. You can find them in the kitchen gadget aisles. It's just a terra cotta bear shaped item. You soak it in water for about 15 minutes, then bury it into your brown sugar container. I've used one for over 40 years and it works very well.
Do you grow your berry at home Sam they are very price at the store if you do Can you please sent me the detail to follow then a can grow them thank you very much bless to your family
@SugarSpunRun
18 күн бұрын
We do grow our own berries. That's really my husband's doing. He does all of the work and I reap the benefits. :)
Ice Cream or whipping cream.
@SugarSpunRun
18 күн бұрын
Either is great, but I prefer ice cream. :)
Where is the thumbs up?
How much longer til ur precious lil darling will make her appearance.
@ngs5554
18 күн бұрын
Awww is it a girl?
@SugarSpunRun
18 күн бұрын
Any day now. :)
@SugarSpunRun
18 күн бұрын
Yes we are having a baby girl! :)
@francesmorgan6397
17 күн бұрын
Can't wait to see her