I love how you always explain why. No one else really does that.

Hi Stephanie, thanks so much for this recipe, I remember making this cake when I was in my 20’s and I’m 81 now. It’s absolutely delicious and I haven’t made it in years, so…thank you with all my heart♥️it reminds me of years gone by when things made sense and were more balanced. Your presentation was just wonderful, the entire video calmed me so and brought me joy. I will copy it and put it on the refrigerator door, God bless you and thank you again for your giving♥️🙏🏼🥰, Mary Lou from South Carolina👋

@margipinto7925

2 ай бұрын

What a precious, beautiful message. ♥️

Hello Stephanie! I didn't realize until today - Thursday, March 14, 2024, when I wanted to double check the steps for making the icing (Today is the 1st time that I made it, but this might be the 3rd or 4th time that I've made the cake.) that I hadn't returned to leave a comment to tell you how much I love it and appreciate the teaching/share of it! The first time I made it, I didn't have 2 1/2 cups shredded carrots, maybe 1 to 1 1/2 cups but I did use the recommend apple sauce, as well as raisins. I substituted olive oil for vegetable oil as well, and it was delicious! The second time I made it, I used the 2 1/2 cups of shredded carrots, plus everything else from my first attempt. I couldn't believe how it went from delicious to amazingly delicious. The first bite made me holler, WOW! The last time I made it before today, I experimented by Julianing my carrots instead of shredding them, big mistake on my part. They didn't bake up at all well. In that cake I also tried using the crushed pineapple in lue of applesauce. It all got eat, but it wasn't complete happiness like the first two cakes were. Today, I remembered to shred my carrots again, I didn't add the applesauce or crushed pineapple, only the raisins but might have forgot to add the teaspoon of salt. But thankfully it's still good, if not as sweet. The marvelous thing about making the icing for the first time this time - is, it should hide the salt I forgot add, which brings out the sweetness! I thought sharing my experiences might help others to experiment and/or avoid my mistakes. Thanks again, and have a great day in the Lord!

Stephanie I can’t thank you enough for sharing your talent and skill with us, I have made this carrot cake several times over the last couple of years and it’s always a hit!!! I even made it for my own wedding 😊. Thank you!

@sajeeviwimalasooriya7113

Жыл бұрын

Hat off maam.i am from Sri lanka.

@sylviarodrigues6340

Жыл бұрын

Hi Stephanie Jorge lovely carrot cake with creamy icing on it.. Wow it's delicious

@shriyaniperera7035

Жыл бұрын

Gods bless you thanks very nice carrots cake 🙏🇱🇰

I saw this video, as I was thinking of what to bake to group friends when they come to visit me. It's my first time to bake carrot cake, and they all said this is the best carrot cake they have had eaten, so moist and so delicious. That pineapple crushed gave a great taste. Thank you Stephanie!

Stephanie, I congratulate you. I have listened to thousands of recipe and methods over the years, for all sorts of recipes - but I must say yours is the best set of instructions, ingredient conversion weights, alternative decorating ways, alternative ingredient choices that I have ever heard. The information you give is so precise. It’s a “joy” to get a complete set of instructions that I can work with without having to google baking temperatures, weight conversions etc etc. Thank you

@tnsh4845

Жыл бұрын

100% true words

Ah, the old tried-and-trues, love it when you have the joy of tasting it Stephanie, thanks.

I made this yesterday and it was delicious! We had it for our Christmas dessert today. I baked part of the batter in small, heart shaped pans with removable bottoms. Then I made them into two layer, individual cakes, with icing between the layers, and then covering the entire little cakes. Guests loved them. You are a very good teacher! Thank you for the video!

So this cake is extremely delicious... the texture with the pineapple omg. The icing was just sweet enough for my liking. I would definitely make this again.

@linaau7337

2 жыл бұрын

À.à

Today, i baked this cake one layer 9x13 inch with cream cheese frosting just as you did for our family gathering. Everybody loved it. It is so moist and tender. I used apple sauce instead of the crushed pineapple. It was really a fancy cake. Thank you so much. I baked many of your recipies and non of them failed.

Stephanie, every time i cook one of your recipes, my family gets very happy. Thank you for teaching us all the art of baking with love.

I just made this. This is the best cream cheese frosting I've ever had. Most cream cheese frosting they're overly sweet but this one is just right.

Please please please don't ever delete this video, I follow your exact instructions every time I make this cake, it's so delicious and everyone who's tasted it loves it 😍

@joyofbaking

2 жыл бұрын

Not to worry, we have no plans to delete any of our videos.

@catherinefrank6981

Жыл бұрын

@@joyofbaking ❤️

@ivonnegonzalez556

2 ай бұрын

I always go back to her banana cream pie! Love her recipes❤

This Carrot Cake recipe looks so delicious Stephanie. I've made this cake several times before. I like adding some shredded coconut into the batter. It definitely gives it an extra amount of flavor.

This is the second time I’ve made this cake for someone’s birthday and they absolutely loved it … thank you Stephanie for this amazing recipe .. you have brought back The 70s in my kitchen

these desserts that you make ALWAYS come out perfect. Thank you

I made this cake today and it was absolutely delicious, I loved how both the cake and frosting complemented each other and the best part it wasn't too sweet💖😊

I have tried a few recipes on the Internet and finally one that worked out really well. Love the way she explains each step and I really appreciate that she does the conversion to grams. Saves me from looking up on the net to convert. Great video. Thank you :).

My sister and I made this today for Mother's Day (2021). It turned out awesome. I modified the frosting a little as I've got a cream cheese mouth. I am totally pleased and grateful for your recipe. Thank you so much for sharing! It's already tucked away in my favourite recipe book 😄. It will be THE carrot cake recipe for me.

Perfect every time. This is a beautiful cake. thank you Stephanie, always great to watch

Love from Italy👋❤...I really love your recipes, and thank noi sooo much to give us your recipes in grams too!

This is one of my favorite cakes to eat, but I never made it. I remember my aunt making it when I was a kid. I'm going have to try this. Thanks for the recipe! 🥕

You are so delightful to listen to and very informative. I've been baking for 30 years and I learn something new every time I view one of your videos. I 'm getting to the point where I check your take on a recipe before I start. Thanks so much for sharing all your knowledge.

Who does not love Stephanie?! You are a real gem and very much appreciated. I really enjoy watching the joy you experience from baking!😀❤🎂💯👍🏻👑

My favorite part of all of your videos is that smile on your face when you take it out of the oven...like you've just done something naughty and know you got away with it! 🤗 That cake looks so good and the frosting? Omg, I want to lick the bowl! We just finished a banana bread so I am going to make this next. Carrot cake is one of my favorites and I haven't made one for far too long!

Oh my goodness! I made this yesterday for dinner. Amazing! I have never had a carrot cake like this. My family were amazed. I agree with the toasting of the nuts first and the crushed pineapple - what an awesome cake. By far the best we’ve ever tasted. I’ll definitely be using this recipe going forward. Thank you so much Stephanie, you are incredible.

My Family's FAVORITE ALL-TIME CAKE I too have made since the 70's .Thank you for the Extra Tips I noticed to try.

I have been using your recipes for years now and they have truly never failed me. Thank you so much!

I love all the extra tips you give, it saves me from having to look everything up! Thank you

This was absolutely delicious! Thank you for sharing ♥️

I absolutely love how well you explain every single step. I simply come here to your channel for any cake recipe I need. You're thorough, meticulous and there is no ambiguity in any part of the procedure. Thank you so much for all your wonderful recipes, they help me win hearts and compliments from my family and friends. And I especially love how you keep it real by not overdecorating - I want it to look good and taste great, but I am not entering any contest.

Anytime I want to bake something I always come here!! Everything always turns out fabulous!! Lisa

I made this over the weekend. Great simple recipe. The cake was moist and delicious. I'll definitely make this again

Your recipes and your explanations are real treasure

This is my go-to carrot cake recipe, made this quite a few times and everybody even people I do not know love it, birthdays, BBQs, just get together, parties, and I just as you do. I weigh by ingredients, I use quite a few of your cake recipes thank you so much.

Carrot cake is one of my favorite desserts, and my all time favorite cake forever and ever! Everything about it is perfect and all flavors, texture, and everything about it is all in the center in the middle. Thank you for making this fun video, I like how you explained everything to make it, and that cake looks delicious. You're a great baker!

I’m making this tomorrow to go with my Easter spread ..love this recipe !!

I made this today, and this is the best carrot cake I've ever had! It's so wonderfully moist and delicious! And guys don't skip on the toasting the nuts part, it really does a make a huge difference! If there's a better carrot cake recipe out, then someone will have to personally make it for me and give it to me, cause I have no reason to go out of my way looking for any other carrot cake recipes after today. Thanks so much for this!

@zaidacrechel4459

Жыл бұрын

Yes, toasting the nuts is a most.

Thank you for explaining everything so clearly, it makes everything easy to follow for those who are learning to bake.

This was so yummy! Baked this for Dad’s birthday and it was a hit! Thank you for the amazing recipe!!!

This looks absolutely moist and delicious. Perfect timing for my weekend plans. :)

@farhanaiqbal8803

4 жыл бұрын

Hi

I keep coming back to this whenever I am craving for carrot cake. This is sooo good, my most trusted recipe. Thank you again for sharing.

Amazing! Your recipes never backfire. Thank you

I think you are so good at everything you do. I love so much to listen to all your ideas.

Your attention to detail leaves me in awe

when you said you have to make this... I couldn't resist and ordered one....❤️

I made this cake two times , each time came the cake perfect. Thank you very much I love all your recipes, I am very confident to bake when I follow your recipes

perfect carrot cake, and perfect teaching. love it

Looks delicious, my favorite.

This was the first time I ever make a cake not from a box and omg it was amazing it was soooo good thank you so much for sharing the cheese cake frosting was perfect. 😍😍😍

Love your recipes. Accurate measurements and love the way you explain. God bless.

This is on the list of most wanted for birthdays, thank you for sharing! This cake never fails and if there are any pieces left, I freeze them for days when we need comfort cake. The only thing I do different is I bake it in a square tin, and cut little (3”) squares to serve.

Thank you for making baking so simple. I've made your banana bread a few times and it's a hit with my family and friends. Just made your carrot cake and thats equally beautiful. I'm a 1st time baker and your recipes are so simple and informative. Two of my girlfriends are now following you as well. 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🔥🔥🔥🔥🔥🔥💃🏾💃🏾💃🏾💃🏾

I love carrot cake your looks amazing the recipe is awesome. Thank you for sharing. Nuff love

been wanting to make carrot cake for the last three weeks and yesterday had some that I disliked very much, this has to be a sign to make carrot cake because I love your recipes

I love watching you, and this is my favorite ale to make! I’m making it for Easter this year.😊 Thank you for sharing!!

I learned baking cakes from you. I love how clearly you give directions. The cakes are always a hit!😊😊

@julianakalonga3529

4 жыл бұрын

True. Am learning too

Omg just made it and let me tell you I would be making it again soon my family devoured it. Thank you so much for the recipe

This is my favorite recipe 7 years ago, thank you from the bottom of my heart.

Loved this recipe! It took 40 minutes in my oven....delicious! Thank you!!!

This is my Mom's favorite cake, and I'm going to make it for her tonight or tomorrow. Thank you for sharing this!

Perfect for having some sweetness during this quarantine. Thanks!

@Dathan

3 жыл бұрын

I heard that!

@virgenruiz4338

3 жыл бұрын

I didn't get and answer no milk right

It looks muy delicioso! Thank you for sharing.

as always, Ms.Stephanie all your recipes are really great! more power to your channel!

Thank you Stephanie for sharing with us. You really explain so well that no one can go wrong. Soon I will be making this cake. I am your baking follower more than 13 yrs now 💕💕. Take care.

Made this..best carrot cake ever!! Thank u😊💕

Hi Stephanie. This recipe is just amazing. The cake is so flavourful and moist, whether warm or cold. It's a hit among family and friends. I now bake it in smaller loaves for gifting purpose. Thanks and so much love ❤️❤️❤️

You are always the one who I follow, thank you for the recipes.

I’ll be making this for my birthday cake tomorrow. My all time favorite cake. Thanks for the easy to follow recipe!

@jondo9919

Жыл бұрын

I made the cake and it came out great. Tastes delicious, very moist. The lemon juice added to the frosting was a nice touch, cutting down on the sometimes cloyingly sweet taste. Thanks again.

This is the first ever cake I baked (did something bold and new for my grandma's birthday). I followed your recipe and everyone loved the cake. Thank you so much for making it easy for first time bakers like me. I am definitely making this again.

Another hit recipe at home....I can't thank you enough Stephanie!!

you make us to relax and know that it's ok to do how you really like it, not to fuss about looking a certain way , thank you so much!

My daughter made this today. It was delicious . Family loved it.

I am going to make this for Christmas for sure. Thank you Stephanie

Wow. I loved watching this. I loved your gentle and approachable manner, and the way you explained everything! Thank you for a wonderful video.

I made this carrot cake last Sunday. It was awesome! Thanks and God bless!

Just made this cake a couple of hours ago for me and my son (1/2 the recipe, gluten free flour and no frosting ) And WOW! Came out amazing! Thank you so much Stephanie! I said it before and I'll say it again, your recipes I trust 100%. And BTW, it is my very first carrot 🥕🎂 from scratch. ♥️

I just made one today again , so so good !!! Did not have pineapple today, but it was just as good and I put some chopped walnuts on top , so beautiful and delicious !!!Thanks again Stephanie! I always come back to your channel whenever I feel like baking !!!:)

I love carrot cake. Thank you for sharing.

I made this cake and it was my first time to bake a carrot cake. It was so delicious, moist and beautiful. Thank you Stephnie for sharing this amazing recipe.

I'll be making this for sure. I've been looking for a good recipe, and I know this one will be. 😃

Made this cake for my 50th birthday, using a gluten free special blend flour, Frosted it with gold foil and walnuts. Turned out beautiful! Wish I could share photos!

Great tutorial. Thank you, Stephanie. I plan to try it today.

I followed you every step made this today my family loved it. Thankyou for sharing

Beautiful thing is when you say “you can use your hand mixer”because I don’t have a stand mixer... I just love her recipes

I made this carrot cake, and its super delicious, I love your recipes ❤️❤️❤️, greetings

This reminds me of a recipe I had back in the 70's. The 🍍 takes it up a notch. Wonderful demonstration

Thanks Stephanie for sharing this lovely recipe. I made it today and it came out perfect and delicious.

Love you and the presentation is always so perfect.What makes it so special and unique is you!

I have used this recipe countless times and it ALWAYS turns out perfect. I should probably write down your instructions etc. but watching you makes it even more special for me so I will continue to join you for my cake baking ritual. Thank you so very much!!

I just love the way you bake my favourite and I love the way you explain the recipe you're just so perfect Thank you so much once again ❤❤❤❤🙏

That is beautiful ! And the cake looks good too! I started in 1968 as a cook 👨‍🍳. So we’ve been at it a while. I never took a pastry class and watching you is great. Thanks for sharing this, see you next time.

You have such a nice delivery! And the 1970's and carrot cake- holy cow, us too! : )

i learned to bake because of you :) thanks so much

Lo hice, queda delicioso,. Saludos desde Costa Rica ❤️

Thank you so very much for your clear demonstrations. God bless You Joy.🍰

I have tried your recipe... and it's so delicious... i love the tastes...

It was actually my first attempt in cake... This was the first recipe I came across for carrot cake especially. It was so unbelievable for starters. The cake tasted so good such that i felt like baking it everyday. Thank you for the recipe.

@SiReNaLiNdA246

2 жыл бұрын

My father loved it 🥰

omg! this is the second recipe i have made of stephanie’s (first one was the red velvet cake) it yet again it was amazing! i am very picky with cakes and this one was perfect! although i used the same cream cheese icing as the red velvets recipe. thank you for this!! best carrot cake in the world!!!

I made this cake today, tested it for Easter. Oh my, it was delicious. Changes l made was cut veg oil down to a 1/2 cup, added equal amounts of unsweetened applesauce, 1 teaspoon of vanilla & 1 cup of sugar. Beating eggs, sugar & vanilla is key to a tasty/light cake. Thank you for a wonderful recipe 😊