Hi Stephanie~ I'm a Spanish living in South Korea and I have to say I totally love your videos. When I arrived to Korea 3 years ago I was a bit depressed because here it's not common to have nor use the oven, so usually people cannot enjoy the taste and smell of a homemade cake (Of course it's possible to find places where they sell cakes but usually are franchises and the flavor it's not the same). I knew about you through a Spanish blogger and I'm really thankful to her. Few months ago I finally bought an oven and with your recipies, your explanations and your videos I'm feeling again the joy and pleasure of baking. My future husband is so delighted~ Thank you once more for sharing with us your knowledge!!

stephanie, you just saved me with this delicious carrot cake. somebody wanted 16 carrots cupcakes the next day and the day was late.. the first recipe failed to rise and we tried your recipe. the cakes came out just nice and delicious and the goodness came out nicely after the next day. felt like i have won the cupcake war!! so thank you so very much

I’ve been baking for 10 years now since my husband died and start looking for baking class and you are my first teacher. Thank you Joynaking for teaching me how to bake. I owe every knowlwdge i gained from you. Thank you so much.

This was the first cake i've ever baked on my own, for my boyfriend's birthday 5 years ago. I made it again for a friend yesterday and oh my! It was the best! Everybody loved it! I think it is officially my favorite

I made it last night, and it turned out fluffy and moist. The entire family loved it. This is the third cake recipe that I have used from Joy of Baking. Thanks!

I love the way you explain step by step the recipe, since not the whole world is a pro at the kitchen !

@marianewcomer8989

4 жыл бұрын

Where is your classic carrot cake recipe??? I dont want to watch the video. I just saw it yesterday

@luvmarjorie

4 жыл бұрын

Maria Newcomer Here’s the recipe www.joyofbaking.com/CarrotCake.html

It's 100% hit recipe!! Guys if you're beginner so go on and try her any recipes. It comes out perfect...She always gives perfect measurements with detailed instructions. Thanks again baking master.

The best carrot cake recipe ever!

@zombie-mx2ip

7 жыл бұрын

Angie M. Yeahh...right.

I made this carrot cake last weekend for my father's 90th birthday; it was a hit.

The best carrot cake I've ever tasted, moist and fluffy to the max, thank you!

You have some interesting ideas that I think would be worth trying.

Your ideas sound delicious.

I made this and it came out wonderful, thank you! I must say, though, the cake tasted much better after it was left overnight in the fridge. It's like a fine wine, tastes better and better the longer you leave it!

I made this cake and I must say it has the right balance of moisture, texture is great. I didn't have the time to grate my carrot with the grater so I used my juicer which was fast enough for me then I just combine the trash and the juice of the carrot in the cake. I also use brown sugar instead and I added a few drops of almond essence. my little tweak didn't change the cake at all it came out SUPERRRBB!!!

Yes, this cake would be firm enough to be covered with fondant.

Thank you so much for this recipe! I've tried to make a carrot cake several times with different recipes and none of it has worked as perfectly as this one did! This is definitely going to be my go to carrot cake recipe from now onward! Thanks again! :D

This cake is perfect! super moist, absolutely delightful, change nothing!

I'll definitely try this one for this coming Eid. Thank you, Stephanie!

I just baked this carrot cake and I must say it's the best carrot cake that I have ever tasted and it came out very light and moist. 😋 So far the family seems to be loving it. Whenever I need to bake anything you're the one that I always come back to.

I made this recipe, the oatmeal cookies, m&m's cookies and chocolat meringue cookies. All these recipes are just deliciousss and every time I bake them, people always give compliments and it makes me feel bad because they are not mine but thanks to you I'm a baking pro! You perfectly convert them to European measurement since I'm from the Netherlands ;) Thanks again and I can't wait to try something else :)

she is the one who taught me how to bake the most delicious chocolate cake and now i am going to try this carrot cake..😋😊

Oh my gosh, made this cake yesterday. Absolutely delicious! Tfs

It makes the frosting more soft and fluffy and richer tasting.

Hi Stephanie, I cannot thank you enough for this great recipe. I baked the cake on Sunday and my boyfriend absolutely loved it and said it was the best cake he's ever tasted and he is very fussy about carrot cakes.

The cake is done and it tastes so good! So delicious, i just baked for the first time and i love it!

I made it today and it is very easy and so so delicious thank you for all the recipes

By far the best carrot cake I have ever enjoyed! Every time I need to bring something with me, I get requests for this cake! Thank you for sharing your talent and recipe!

I would like to say thank you for your amazing carrot cake recipe. I’ve been using this for a few years now and always get compliments. Thank you ❤️

I've just made this cake and the taste is fantastic! Thanks joy of baking

I just baked this for my mother's birthday and it turned out fantastic. I decided to add the half cup of pineapple, as I had done so in the past in a previous recipe and enjoyed the moistness of the cake. However, my recommendation is to leave it out if making a stacked cake, it becomes a bit too moist in my opinion. Perfect for a single layer cake. I also added half a tsp nutmeg for that extra kick. Thanks for an awesome recipe Stephanie.

This has been my go to carrot cake recipe for YEARS. it never disappoints

Love this recipe, very moist and soft, and the frosting is heavenly, thank you Stephanie.

just made it........ came out exactly as shown in the video..... thank you so much stephanie!!!!!!!!!!

This cake is so good. I baked one today, and I love it. :)

This recipe is amazing, made it and the whole family absolutely adored it. Thank you for sharing!

This is heavenly and my family rave about it! I used an Angel Food Cake Tin and let a thick cheesecake icing drip down the sides. (the family were scraping the icing off to eat it ). Thank you again Stephanie. I'm a 63yo female from Australia. You have resurrected my "cooking mojo". This lime pie turned out perfectly just as all of your other recipes that I've worked my way through over the last few weeks. I've made the Carrot Cake, the Date and Walnut Bread, the Banana Bread and I now have the pastry and chicken ready to complete your Chicken Hot Pie that I changed a little to a pie (I reduced the stock to 1.5 cups instead of 2.5 cups) and the Lemon Poppy Seed Cake. My family raved about it. I can't resist eating the Lime Pie -it's perfect. It's autumn here and I'm enjoying making your recipes so much because they all "turn out" exactly as you instruct. So many more that I want to cook. I think that I'm addicted to your site. All the best to you! Maureen :)

@joyofbaking

7 жыл бұрын

Thank you for your kind words. It is wonderful to hear that you are enjoying the recipes.

You have really good recipes

I made it last week and i'm gonna made it today so delicious thank you :)

I made it today adding a bit of my touch.I mixed the glassing with whipped cream and also added some nutmeg and clove to the cake.Great recipe,the aromas where all over the house.Thank you Mrs Jaworski!

Have baked this carrot cake twice and it’s PERFECT!

This is the best carrot cake I've tried .... yummmm

I tried this recipe yesterday, hands down, It is definetely the best carrot cake recipe I have ever tried in my entire life, thanks so much for sharing your recipes Stephanie :)

@cuauhtemocfernandez9853

5 жыл бұрын

have you made Gemma's Best carrot cake reciepe?? I want to know cause I just made it for tomorrow so I still have no idea if its good! but if you have and tried both, then I might need to redo this...

I just have to say that your cake recipes are my absolute favorite.They are definitely my go to recipes,for sure! I'm making this carrot cake tonight. I made it for New Year's Eve and it was fabulous.

i made this cake twice and it turns out great , i love the fact that you put the measurements in grams , makes it easy for the people who lives in Europe , thank you for your great recipes and keep it up !

Hey Stephanie! I tried this recipe yesterday and it was just a success! moistest cake ever! all my friends wanted more cake! this is amazing like all your recipes!!

@thilaniw690

5 жыл бұрын

Felipe Valenzuela l

Hi Stephanie, I'm from Colombia, I just made your recipe and is so delicious !! :)

Thanks a lot for the conversions to the metric unit system, very much appreciated. From one of your viewers in France.

You are simply fantastic, Stephanie! Your recipes are amazing and when i prepare your cakes the result is always amazing!

Stephanie, I can't thank you enough for using the metric system. I'm sure you've made a lot of Europeans very happy. I have one question for you: a few cookbooks recommend using brown sugar, which was a bit of a hassle to find here in Italy. Some books even tell you how to mix regular sugar with molasses if you can't find brown sugar. I eventually managed to find it and ended up using it. So do you think it really does make that much of a difference to use brown sugar instead of regular sugar? Would the taste be very different or is it just a matter of the dough being darker? Thanks!

@kushi3764

5 жыл бұрын

I think it would taste nice with a mix of granulated/white sugar and brown sugar since I saw many other recipes doing this.

@RedPilledAsFuck

4 жыл бұрын

The thing about molasses is 100% true, it makes great brown sugar

@FlorenceGohMeiYuen

3 жыл бұрын

Stephanie, thanks for being such a great trainer. Enjoy very much. Have tried a few of your recipes and like.

@leslieannragguette4556

3 жыл бұрын

L

I made this Cake for My Birthday oohh so delicious I'll do it again

I absolutely obsess over your carrot cake recipe! !! It's soooo good!!!!! I make it all the time

I tried out this recipe, omg its AMAZING!!!

@sugiebing9249

5 жыл бұрын

R Merabet t

@rawshop

5 жыл бұрын

Joy helped you become a domestic vixen. Your husband would love you more. Lol

@drmether9150

4 жыл бұрын

rawshop Ask ur husband to make it 😂😂😂

Love this recipe I've made it so many times in fact it's actually in the oven right now:)

Yes although it might be a little heavier in texture.

You are fantastic! I love your show! You remind me so much of my grandmother, loves to bake and loves to show others how to bake! You earned another subscriber!

Yes, you could use cashew nuts. I've never tried using melted butter instead of the oil, but I think it should work.

Can I use cake flour instead of all purpose flour

Yes, you could use this cream cheese frosting on other types of cakes.

My very first carrot cake. I can't thank you enough . So moist just like your chocolate one. Loving baking since I been listening to you. God bless you x

OMG ....this is my first time of baking carrot cake and i presented it in my office for contract .....they love it Everybody turned to Oliver Twist " Asking for more"....Thank you very much....i will continue to follow you.

@teejenkins2101

7 жыл бұрын

femi Adewale AWESOME! I am making it Vegan. I have made her classic recipe many times and it is wonderful. My next challenge it to make it Gluten Free and Vegan.

Did this yesterday and it came out soo good, everybody loved it! Thank youu for this great recipe (:

Happy New Year.

I absolutely adore your channels Stephanie. Thank you for the simple demos and yet very effective. Stay blessed!

This recipe its soooo delicious, and the cream cheese really gooood, thanks

@AmazingGrace1729

7 жыл бұрын

Magdalena Rodriguez is it moist? TIA

@magdalenarodriguez3652

7 жыл бұрын

Yvonne Maree Not that moist , but soft enought ! Really good , and the frost delicious , try it

Instant upvote for using metric system.

@maryannmabitad0680

7 жыл бұрын

Safiuddin Mohammed 44z9

@jeffriejohnson6491

7 жыл бұрын

Safiuddin Moha

@Meros2xd

6 жыл бұрын

شكراSafiuddin Mohammed

This cake is excellent, everyone loved it! Thank you Stephanie!

This is my all-time favorite cake recipe. Highly recommended.

I LIKE your video

BEST!!! Thank you S. :-*

Yes you can use this recipe to make cupcakes. Although there is a carrot cupcake recipe already on the site.

Made this recipe a few days ago and it's perfect! My brother dislikes carrot cake and I finally got him to try a piece before it was all gone. He ended up really liking it saying it was perfect! Love that it's not too sweet and sooo easy to make. Thank you for this recipe! Will be making this again in the future.

my 6 year old daughter made the carrot cake recipe it was amazing the cake didn't lasted long everybody wanted the recipe she is going to make it again for Ramadan party.

@jouhainadoudi

4 жыл бұрын

لوسمحتي المقادير

This is going to be my next baking project. I baked the Banana bread and it came out delicious. My son liked it very much and he suggested me to make a Carrot Cake. Thank you Steph, for such a wonderful recipes in great details.

Made this for my family! and they fell in love with it! 10 stars! Great job!

Just made this cake today ! For my family they loved it and so did I after reading other comments on other cakes I just ended up making this one and I love it this is a keeper and easy to make thank you !

made this cake for my mum's bday and everyone absolutely loved it. its such a nice cake. i am going to make it again for someone's bday, but i was wondering if it would be ok to use a heart tin instead of a round tin? or should i just play it safe with a round tin??????

@barblynch8280

5 жыл бұрын

I'm sure a heart tin would work fine! What a lovely idea. Can always use the toothpick test after the suggested baking time, to check for doneness.

@prab479

5 жыл бұрын

@@barblynch8280 thanks

Cutting into the cake would have been nice to show your viewers the texture of the cake you ended up with!

Really enjoy all your videos : not complicated, clearly explained,good quality shooting. Thanks a lot.

I'm from the UK and can't thank you enough for also saying the metric measurements too. It makes things so much easier for me :) In school we were never taught imperial measurements. Thank you again :)

Nothing like being on a diet and youtubeing food lol

@moonlitbalcony2861

6 жыл бұрын

Pilot Winebrenner I know right lol

@rexzantrinidad9603

6 жыл бұрын

Hahaha

@rexzantrinidad9603

6 жыл бұрын

Hahaha

@camilarobledo1575

6 жыл бұрын

Pilot Winebrenner say what

@borisc6714

5 жыл бұрын

Try being diabetic and youtubing cakes recipes...

Like if you're here after watching her 20 years celebration video! 😍

well once again I go to your channel for the best instructions..... I find myself doing a lot more baking when they turn out so perfectly..... the fact that you explain the whys of the recipe makes me remember it for the future..... kind of like taking a class.... one you enjoy....!

Made it last weekend - absolutely delicious! Many thanks for the recipe AND especially for giving all the measurements in grams, ml etc, and temperature in degrees C!

I just finished baking this carrot cake....IT WAS AMAZING, the moisture, the crumbs, the whole thing was very tasty. I even ate it without the frosting. Thanks for giving serious bakers good recipes to work with, THANK YOU.

Loving all of your tutorials

Used this recipe for coworkers birthday. Metric system and all. It was a hit! Thanks Stephanie!

Have tried to make your carrot cake today - absolutely delicious! Your recepies work EVERY TIME! Thanks!

Hi! Just wanted to let you know that to this day I still make this cake on special occasions (like Easter this year) and it is still THE BEST! Always a great success with the crowd and family. Thank you for your great recipes!

She makes it seem so simple that am actually going to so it cant wait to see how it comes out

This cake was amazing. Made it yesturday for my boyfriends family because I just found out his dad loves carrot cake. He is very picky and a big critic so I was very nervous to make it. Regardless of my feelings I decided to put the cake to the test and it PASSED! Surprisingly he had nothing negative to say about it. I was surprised and tasted it for myself. I'm not a big carrot cake person but man was this good! Give it a try. It won't dissapoint. :)

Thank you so much Stefi. I just made the carrot cake and am waiting for it to be cool enough to ice. Your instructions and videos are very clear and thorough…the first cake of yours I tried was the Frangipane? the rustic french apple tart…it was absolutely delicious. Keep on showing us and I'll keep on baking!

Hello Stephanie, I made this cake last night and it's so tasty! Very moist and flavoursome. I've only recently started baking and people think I'm really good, it's all down to you. Look forward to trying your other cakes 😍

Just baked this and the whole family loved it. Thank you 👍🏾👍🏾👍🏾

thank you joy of baking/ ms. stephanie for all your videos , i learned a lot from you ❤️ the measurement is exact no need to attend a baking seminar , just watched all your videos , and you will learned a lot 👏👏👏

Wow! I baked this for Easter this past weekend and it was divine! Another delicious recipe from your blog, thank you!! The cream cheese frosting was very tasty and the cake was flavorful and moist!!!! I added coconut to the top of the cake as a garnish perfect pairing with this cake. THANK YOU!!! xxo

Looks scrumptious! I look forward to trying this recipe.

Thanks for the recipe...I'll make it...seems delicious....

i made it exactly as you did. EVERYONE loved it!! Was exquisite!!! Thanks again Stephanie!!

This is really delicious!!! I made it so many times. It's just perfect.

I just love your recipes! 😍😘 This is where I started to love baking.. Thanks for the inspiration Stephanie! 😘😘😘 Godbless you and your family ❤️