Easy Pumpkin Cake Recipe
Тәжірибелік нұсқаулар және стиль
Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
RECIPE: preppykitchen.com/pumpkin-cake/
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Who’s coming to my book tour?? You can see all the details here -> preppykitchen.com/come-meet-me-on-tour/
@phoenix2.020
Жыл бұрын
Wish I could John!
@shaynahanus4034
Жыл бұрын
My daughter and I might drive to NYC from Saratoga Springs to see you! 💕
@Lana.98
Жыл бұрын
Just ordered your book and So excited about it! Wish you were going to be in Tennessee!
@Abarrett_
Жыл бұрын
Wish you were hitting Omaha, NE! I've been baking "with you" for years now. :)
@heidid5275
Жыл бұрын
I wish I could, too! Any chance you"ll be in Massachusetts?
It’s like he can read my mind and desires
@velocitygirl8551
Жыл бұрын
Desires 😂🔥
@romeyrome32
Жыл бұрын
His ability to do that is astounding. He must be to fun cook and bake with.
@prezofutube
Жыл бұрын
Oh boy.... the depravity.
@lesleylouwho
Жыл бұрын
haha wait because in february i was looking for a good red velvet recipe for my moms birthday and he uploaded a red velvet cake recipe the next day
@jessicasmith7102
Жыл бұрын
Yes, indeed. Enjoy! 😋
Just popped mine in the oven can’t wait to see how it turns out! Over the years, you’ve molded me into the designated baker of our family. My mom and I would bond over your recipes. I’d bake something new every week from your page and she’d casually ask…”is this another hit from John…?” as though you were part of the family. Unfortunately she passed suddenly a few months ago and I can’t watch one of your videos without thinking of her. Thank you for bringing us joy with every delicious bite . They are memories I will treasure forever💔
@crystalb8612
Жыл бұрын
So sorry for your loss. 🙏🏼
@Jean__J
Жыл бұрын
@@crystalb8612 thank you so much 💚
@back_to_neverland
Жыл бұрын
so glad preppy kitchen has brought your family together ❤️ sorry for your loss
@thebaddestbitch6744
Жыл бұрын
sorry for your loss this touched me and so happy you had those moments together and long lasting memories
@judysadowsky2186
Жыл бұрын
I feel so bad for you, hope as the day goes you will feel a little better, God and time is the best medication.
John, I have declared my whole life that I am not a baker. Nothing I ever made ever came out right…. Until now!! It actually brought a tear to my eye how beautifully this cake turned out. You know why? Because you told us not to beat the two mixtures, dry and wet, together too much because why? Because it starts the gluten in the flour!! Mind blown 🤯!! A great teacher never holds the secret to himself. He shares his knowledge so others can succeed. You did that. Thank you, John. 😊
@billrobbins5874
8 ай бұрын
Wonder if that was the problem with my 🎃 n roll? 🥴
I don’t know what I’d do without your amazing recipes! Thank you for everything John!!
I baked this cake over the weekend! I think my hubby has eaten half of it. He did not want to wait for the frosting, because it smelled so good baking in the oven. I made him wait until it cooled, but he quickly ate 1, then 2 and finally 3 pieces. I cannot wait to make more of your bakes! Thank you!
I love that he teaches while he cooks. Truly thankful
I love your attention to details and how you explain things. That's what you're such a good baker and a wonderful teacher. Thank you.🌿
I just made this cake and it was to die for!!! The cake was so light and fluffy! And the frosting was so creamy! Definitely a keeper! I’ll be making this again and again!!
I have made many dishes following your recipes, and my Family loves coming to my parties ( they love your dishes). But what I really LOVE about your videos and tips is that you very clearly explain why we should do as you say. I am a huge fan of your talent and charisma. Thanks from Poland
I made it for Thanksgiving , that was a huge success. And 3 days after Thanksgiving I still got neighbors knocking at my door , asking me if got leftovers,some of my guests couldn’t believe it was homemade. Thanks a lot for sharing this awesome recipe @PreppyKitchen
I love the combo of cinnamon, ginger, cloves, and nutmeg. Makes any pumpkin great!!!
I’m seriously about to binge watch all of the recipes that catches my eye. I never knew how ez baking is with your instructions & your appreciation & emphasis on how delicious baked goods are.
Made this pumpkin cake with a few walnuts and no frosting. And I made it the way you teach. All I can say is yummy yum to both. It’s a new favorite at my house. Thank you. I make all my Christmas cookies with your recipes. ❤
John, I made this for the ladies at church it turned out beautifully. Thank you for sharing your talent and love of baking.
I just baked this delicious pumpkin cake this weekend and cannot believe how perfect it is! I added more spices and it works.
This recipe is so tantalising to the taste buds. Nothing complicated, thank you so much
Made this last night and finally a pumpkin puree recipe that comes out right, moist and fluffy (I tried many before and ended up with a dense bread feeling like it was not baked properly) so I'm happy and tastes so good! I let it cool down during the night and today I'm making the frosting ☺️
This was really delicious and a hit at the dinner party. It was so easy that I had finished the cake better in no time, and thought I must have missed steps. Nope! Just simply delicious.
I have to say, your videos have this calming effect 😌
I have used your recipe many times and it's amazing. Everyone loves it. I have made many of your recipes and they always turn out so great. Thanks for what you do.
I smile the whole time I watch your videos 😀 good looking cake! Keep up the good work! Thanks for allowing us into your kitchen.
I think I found one of my desserts for thanksgiving! This looks amazing!
I just made this cake! It turned out amazing!!! I did half of the recipe and added a little bit less sugar (only 1/2 cup, for half of the recipe) and omg!!!!! The cake melts in your mouth! First time making frosting ever and it turned out sooo well too! Thank you for this recipe!
I can't wait to make this for my family on Thanksgiving this year you basically made me the baker of my family and glad to see so many easy and nice treats to make
It is the season! Or it will soon be. 😋 Looking forward to making this delicious creation. Thank you John. ❤️
This cake turned out so good. It will be my new Thanksgiving traditional desert! It is better than Pumpkin Pie. Thank you for sharing the recipe and showing how to make it turn out terrific! I used a fresh pumpkin and followed your instruction to purée it. You are awesome!
I think you are one of the best I made this cake I have a large family they came the day after I made it they all came back for seconds thank you so much I love your scones to.
You’re amazing!!! Absolutely love your videos and I watch it anyway even if I am not going to make it. Your smile, the way you speak is all so refreshing
Made this cake, it's amazing! Everyone loved it!
Just bake this today….OOOOOMMMMMMGGGG delicious, with the browned butter in the frosting is out of this world. Thank you!
I just made this pumpkin cake tonight for my family and it’s delicious
I had to come back and leave a comment! Made this last night and it’s absolutely delicious!!! Very moist and perfect in spices! Frosting wasn’t overly sweet and was fantastic with the pumpkin cake. The whole thing got eaten in less than a day! Everyone loved it!! Not to mention how easy it was to make! ❤❤❤❤
This looks amazing! Will make it for my son-in-law, who loves pumpkin pie. Thank you! 💖
Just made it! It’s the best ever pumpkin cake I ever ate. Usually I’m not into whatever pumpkin but this recipe is certainly a keeper. The texture is fluffy and delicate like a cloud. And I used Libby’s brand as John suggested and weighed flour instead of using measuring cup. So delicious!
Twice! Yes I made it twice this week... For my neighbor (who loved it and asked me for the recipe) and today for some friends... All of them were shocked!! I used homemade pumpkin pure (pumpkin from my vegetable garden). In one word, delicious. Thanks for the recipe.
Just baked this cake and it was fabulous, so moist and the frosting so fluffy,yum
I've always love pumpkin donuts but hate waiting until the fall for them to be on store shelves. Yesterday, I made this cake for my family with a brown butter cream cheese frosting and half a cup less of powdered sugar and OH MY GOD It was the best craving satisfaction ever. My family and I loved this cake. Thank you!
The best parts of fall are pumpkin and apples this is a must try thank you for sharing John ❤❤❤
This was such an amazing cake!! This recipe is perfect! Happy Fall Y’all 🍁🍂
OMG! Thank you so much! Everyone loved this cake. This was by far the moistest and tastiest homemade cake ever. I have Costco's pumpkin spice and used this instead and used some ground cardamom as you had suggested. For the frosting, I did the brown butter, cream cheese, and only 2 c. Powdered sugar, it was perfect! Made it last night, brought 2/3 to work, coworkers really liked it. Thank you so much for the recipe! 🥰
I made this cake for my grandma's birthday and is was stunning!! Thank you so much ❤
This is my second time trying this recipe.. it's wonderful ♡
This turned out wonderfully. Have been looking for a simplified pumpkin cake recipe and this one wizzed together quickly and it is scrumptious! Thank you!
I made your pumpkin chocolate chip cookies twice last year, and used brown butter, and they tasted like HEAVEN. They were so perfect. I will be making your pumpkin pie this Saturday, and I am SO excited. I've never had or made it, so this will be a treat for me and my family. I will make this cake next weekend.
This was delicious. Very easy recipe--I love using the entire can of pumpkin. The spices were in perfect combination, texture is perfect, instructions are great. Thank you!
Made the pumpkin cake following your recipe yesterday, my family loved it. Very easy and very good!!!! Thank you 🙏
OMG! This is an amazing cake! Just had my first bite and it’s delicious!! Thank you John. I am baking your pumpkin chocolate cookies next 👏🏻. I’ve made you blueberry scones and it’s been a staple in our house since! But I have a lot to catch up…excited to bake a lot more of your recipes. Thank you kindly. Love from Canada 🇨🇦 🍂🍁
I made this cake for Christmas as part of a variety cake box and it was totally delicious. Thanks John
I just made this delicious cake gave some to my neighbors and everybody is in love with it
I made the cake last night. Delicious! I mixed both dry and wet ingredients like you said . It worked, I’m so glad. I will always do this from now on. Thank you for sharing
I need to make this cake :) :) thank you for sharing your expertise!!
Going to make it this weekend to take to a get together. I looked at other recipes but can't go wrong using yours. Love everything that you have shared and I made. So far they have all come out perfect. Love your new book also. A BIG THANK YOU!
Oh my gosh, now I'm starving. That looks so good!!
Glad you mentioned you can add your own scratch-made pumpkin puree. Kept it all in the freezer after I finished making it a week or so ago and I finally found an exciting recipe to make.
Exactly what I was looking for! Needed a new recipe for farmers market coming up 🤗 Thx John! You're the best
So yummy John! I can’t wait to make it. Thank you for sharing. 😊
Baked it with my daughter yesterday, it's soooooo tender, juicy and delicious. Thanks for this autumnal recipe!!!
Love pumpkin everything. We need more pumpkin recipes! I am ordering your book asap
Oh my God. I'm super excited to make this for daughters birthday.
I made the cake today and it was so good. I also added two cups of raises. Thank you.
It came out absolutely amazing. I added sugar to the frosting to my taste and made it less sweet. I used just nutmeg and cinnamon as spices. The cake had the perfect amount of sweetness, so fluffy and moist as well.
Hey, John. I made this recipe in a Bundt pan as a pound cake. For the frosting, same recipe you posted + 3 tbsp of the mashed pumpkin. It came out with an orange hue to it and everyone loved both the cake and the frosting. Thanks for all the great recipes!
I made this yesterday, and it was such a success. Very delicious. Thank you for this recipe.
Good timing for this one! Can't wait to try it!
@PreppyKitchen
Жыл бұрын
🎃 Hope you enjoy!
We just made this cake yesterday and it is Delicious! Very easy to put together. The frosting is so good too, but you could just serve with a little powdered sugar the cake is that moist. Thanks for the recipe!
I love pumpkin cake but have never tried making one. Your recipe looks easy, I'm going to have to try it.
🤤 so so gorgeous and looks very dreamy ! ... Thank you for sharing.
I made this cake tonight. It’s truly amazing! So moist and full of flavor.
@Markofitch
Жыл бұрын
haha moist
Love the idea of using the scoop for adding the icing!
John, you are so gifted...
This video was so relaxing to watch. I'm going to make this right now, and will definitely buy the book if it turns out well! I knew NOT over mixing was important, but will be even more careful knowing that it can make a bigger difference than I thought.
Cake was one of the wonders of the world ❤ its the best delicious pumpkin cake i ever made. Thanks for sharing the recipe!
Scoopin' and Swoopin', while stylin' and profilin'! Great recipe as always John. Can't wait to receive my book. ♡
Thank you so much for the easy print recipe!! Can't wait to make this pumpkin cake!
Heavenly!!! Will make it tomorrow! Thank you Chef!
Love pumpkin cake delicious with a butter cream maple 🍁 frosting ❤️
This cake was amazing. So yummy and so easy. I highly recommend it and I'll definitely be making it again! 😋😍🥰
Just tried this recipe last night, it is like cloud! So soft and moist :) thank you for sharing
Love all your receipts
Made this recipe a couple of days ago, OMG!!! so good!! everyone loved it!!
This looks so scrumptious 😍😋I'm going to make this.I love love pumpkin everything and cream cheese frosting is my favorite.Im in Heaven just looking at this🥰
I love pumpkin recipes! They taste good and make the kitchen smell so inviting. Going to give this cake a try. My usual pumpkin cake is a mix of pie and cake. You just mix up the recipe for pumpkin pie, pour it into a 9X13 pan, then sprinkle a cake mix--either yellow, white, or spice--over the mixture, then pour a stick of melted butter over it, and bake till the custard is done, about 40 minutes.
John, I was planning on making a pumpkin bread or pumpkin pies until I saw this recipe. I just made this yesterday and it was awesome 5*****'s! I also followed the "tips" and could not believe that the line about the flour made so much of a difference. Light, moist and flavorful. "DISHLICIOUS!"
I just made this , it’s really good. Thanks!
I had to just turn around and make one for myself. Can't wait to try it
I’m just going to say it…in case you haven’t heard it in a while! You’re the best! Thank you…I made this tonight and it was a hit with my family!
Your recipes brings so much joy to my family,I would have loved to try but there's no way I can get pumpkin around and that's really too bad, thank you so much for everything you are doing in bringing so much joy to us, wishing you a wonderful baking always
Awesome Pumpkin cake. Just made it a few days ago. I added a sprinkle of chopped pecans on top. Yum!
Definitely going to make this over the weekend
I freaking love pumpkin cake!! That looks amazing. I think mine is about the same actually
🥰🥰🥰 newest pumpkin dream !! Ty John ..once again
Finally, I get to watch a left handed instruction video. The cake looks wonderful, thank you.
you're the best! I love how funny and smart you are. Thanks for the recipe!
I made this without frosting and I added roasted cashews on top. It was soo delicious and soft. Everything was perfect. I followed the recipe didn’t change anything. Thank you for the recipe ❤❤
I've cooked this cake with your recipe to my friend's birthday and all of them loved it !!! I think im gonna buy your book, the cake was amazing! Cloody and fluffy wow ! xx from France
Thank so much for explaining why you do not over mix your batter!..😁 can't wait to try this!😊
I love everything pumpkin!!
Looks incredible! Definitely trying it!
Hello John from Melbourne Today a made the pumpkin cake omg so so yummy and easy all my family loved it thank you 🙏🏻