The Easiest PUMPKIN CAKE RECIPE using Freshly Grated Pumpkin
Тәжірибелік нұсқаулар және стиль
Easy Pumpkin Cake Recipe - How to make pumpkin cake with fresh grated pumpkin. You can always use this method to make pumpkin bread.
PRE-ORDER MY COOKBOOK ❤ : www.emmafontanella.com/cookbook
Detailed Pumpkin Cake Recipe: www.emmafontanella.com/best-p...
Easy Pumpkin Cake Recipe:
- ½ cup (115g) pumpkin, peeled, grated and packed
- 1 cup (150g) all-purpose flour
- 1 tsp ground cinnamon
- ¾ tsp baking powder
- ¼ tsp baking soda
¼ tsp salt
- ½ cup (100g) neutral oil, such as canola or vegetable
- 1 large egg
- ½ cup (100g) brown sugar (light or dark)
- ½ cup (120g) whole milk, at room temperature
- ½ tsp vinegar
If you'd like to adapt this pumpkin cake to make pumpkin bread, head to my website for the measurements and timing.
FOR THE FROSTING
- 6oz (150g) Philadelphia cream cheese, cold
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract (optional)
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:55 Breaking down a Pumpkin
01:55 Grate Pumpkin
02:06 Make the Pumpkin Cake
02:50 Bake the Pumpkin Cake
03:14 Bake the Pumpkin Bread
03:45 Make the Cream Cheese Frosting
04:07 Frost the Pumpkin Cake
Пікірлер: 179
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the Easy Pumpkin Cake here: www.emmafontanella.com/best-pumpkin-cake-recipe 💕
@vivadevega
8 ай бұрын
Just bought it!!! ❤❤ 😋 😋 😋 😋 ❤❤❤
@emmasgoodies
8 ай бұрын
@@vivadevegaI cannot wait for you to receive it!! Thank you❤
@victoriashibata-hatch
8 ай бұрын
Done! Can’t wait to try more of your recipes.
@emmasgoodies
8 ай бұрын
@@victoriashibata-hatchSo excited!! Thank you!❤
@AlishaM13
8 ай бұрын
My sister bought it for me (as a present) in the UK. Can't wait to follow it... You're the best Emma... :)
When I was a little boy about 50 years ago my parents thought it would be a good idea to plant 2 acres of long neck pumpkins. A few hours a day I would carry long neck pumpkins. One over each shoulder. Back to the house. Momma was a prepper. We canned pumpkins for weeks.
@emmasgoodies
8 ай бұрын
That's amazing!!
Thank you so much! Pre-cooked or canned pumpkin isn't sold in my country or at least very rare, but pumpkin itself is common and cheap so it's great to find a recipe with fresh pumpkin!
@emmasgoodies
8 ай бұрын
I'm so happy you love this! Yes, pumpkin puree is hard to find here as well. But you can absolutely use fresh! Just as easy💕
Emmaa that looks so good !! 😍😍😍 ur pumpkin is beautiful! 🎃 fall baking is honestly the best! October is my favorite 😭🍁 Who else is here for Emma's matching sweaters?! ✋😍
@emmasgoodies
8 ай бұрын
Thank you so much love! This would also make a great birthday cake on the 31st! 🎃💕
Just in time, I love pumpkin all year around…thank you so much!!! 💞
Thank you Emma for this recipe! I’ve been looking for something to make out of fresh pumpkin and this is perfect! I’ll definitely try it out.😊
My wife and I absolutely love the way this makes our house smell.
Looking super delicious.Thank you for sharing
I love pumpkin, so glad you’re sharing this recipe with us!! 😊
@emmasgoodies
8 ай бұрын
I hope you'll love this pumpkin cake 💕
Super easy recipe ❤
This pumpkin cake looks really good. It's the perfect dessert during this season. I will definitely give it a try. Thanks for sharing 😊
My goodness this is awesome Emma many thanks be bless with your family
Love the look of this pumpkin cake Emma!
@emmasgoodies
8 ай бұрын
Thank you so much Ryan!!
I love your videos, Emma!!! Your recipes are so good - I’ve made many - and I love how you explain everything. Though I do miss hearing you say “Well hello there!” You always sounded so friendly! ❤❤❤
Che meraviglia!! Deve essere una delizia 😍 Grazie Emma ❤️❤️❤️
Perfect pumpkin cake for autumn and Thanksgiving !!!!!!!!!!!!!!!!!🎂🎈
@emmasgoodies
8 ай бұрын
Thank you Helen! I hope you enjoy💕
Мне нравится всё, что вы делаете. Спасибо за рецепт!❤
I love these little snacking cakes!!! I could see myself enjoying this one, and you just gave me an idea Emma... SWEET POTATO SNACKING CAKE!!!🤩
@emmasgoodies
8 ай бұрын
Yes!! Snacking cakes are amazing 😍 Thank you! Let me know how it turns out with the sweet potato!
This looks delicious!
Very nice recipie Emma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Classic! And simple 😉
@emmasgoodies
8 ай бұрын
Yess!!😍🙌
Such a great idea to grate the fresh pumpkin! I’ve never seen that!😊🙏❤️
@emmasgoodies
8 ай бұрын
Thank you so much!❤️ I'm happy you like this technique
It looks SOO GOOD!!!
@emmasgoodies
8 ай бұрын
Gotta try this!😍
Looks good, I dont usually eat pumpkin anything, but you've convinced me. It's spring here, but imma try it
That looks so fluffy and delicious. I will definitely make this cake for Thanksgiving and tell you how it went with my family. 🎃
@emmasgoodies
8 ай бұрын
I hope you and your family enjoy Megan!💕💕
@meganfrank183
6 ай бұрын
@@emmasgoodiesThe cake was a success! My family loved it. ❤❤
Wowww looks appsolutely tasty and delicious love the way you prepared this amazing recipe excellent preparation thanks for sharing this fabulous recipe
I want make it Spooky~🎃
I Loved 🥰 your recipe !
OMG this is perfect for the fall tysm emma
@emmasgoodies
8 ай бұрын
Enjoy love!💕
Yummy! Thank yoiu Emma! Love ya 🥰
Woot Orange sweater my favorite color!
Can’t wait for your book to arrive!
@emmasgoodies
8 ай бұрын
I cannot wait either!❤️❤️
Thank you, it is in the oven right now!
This looks so delicious. And, just in time for Fall :)
You are the best! You think of everything. I have an 8 inch (20 x 20) and always wonder what to do for smaller recipes. It is Autumn in Australia so we just cut our first pumpkin of the season, this cake is going to be great for it!
Delicious 😋
That cake looks so yummy! And I love how you always coordinate the colour of your clothes with your desserts 😍 thanks for the recipe darling
@emmasgoodies
8 ай бұрын
Thank you so much Ana! 💕 I hope you'll try it sometime!
Cook book is my first cook book, can't wait to get it. Been following you for almost 10 years now!
@emmasgoodies
8 ай бұрын
Thank you so much for all your support!❤️❤️
Perfect for fall
@emmasgoodies
8 ай бұрын
Absolutely!💕
Yes to any and all things pumpkin... this looks amazing😃... going to make this 😋😋😋
@emmasgoodies
8 ай бұрын
Thank you Peter! Enjoy your pumpkin cake!🎃
I can't wait to get my book I pre ordered it last month ❤
@emmasgoodies
8 ай бұрын
I cannot wait either! Thank you so much!❤️
Looks yummy
I'm definitively trying this this year! I would love a pumpkin pie recipe from you as well with the fresh pumpkin! The ones i've tried always taste better with the canned purée.... I wonder if there is a trick to make it more flavorful with the fresh ones
@emmasgoodies
8 ай бұрын
For sure you can use fresh pumpkin to make pumpkin pie. However, I would roast it and make a pumpkin purée. That will be better than canned. You want the smooth texture of a puree for a pie.
Delicious
East and West Emma is the best 👌 ❤😊
It's that time of year. Yay yay
@emmasgoodies
8 ай бұрын
Oh yes it is!!🎃
Hey Emma :D Huge fan here! Can you make some more mug goodies? I absolutely LOVE them!!
Very good recipe my favorite pumpkin 🎉🎉🎉🎉
@emmasgoodies
8 ай бұрын
Thank you!💕
Leme try this on Halloween!! 😍😍😍😍
Awesome! Instead of pumpkin pie we got a delectable alternative ❤
Oh gosh that pumpkin cake looks fabulous 😍 we can’t get canned pumpkin here in Australia anyway, so I’d have to use fresh pumpkin anyway to make this cake. Love this 🩷
@emmasgoodies
8 ай бұрын
Thank you so much Angie! ❤️ Yes super hard to find here as well! Using fresh can be just as easy now💕
That pumpkin cake looks so moist and delicious! I love your footage of the wild turkeys in your garden in New York - I guess they don't know Thanksgiving is approaching!
@emmasgoodies
8 ай бұрын
I counted 30 that day lmao! And thank you!!
Wow ❤❤
I want this 😍 I'm in the hospital rn so I'll have to wait 🥲
Hello Emma, Happy Thursday thanks for sharing another great recipe. ❤ Your 🥓
@emmasgoodies
8 ай бұрын
Happy Thursday to u too!🔥
Hello Emma.. love ur recipes.. ❤ In this pumpkin cake..can egg be substituted by something else.. for vegetarians?
I'm not the biggest fan of pumpkin desserts...but this looks like something I would try!!!😍
@emmasgoodies
8 ай бұрын
Thank you hun! Oh you might really love this one! Fresh pumpkin is much lighter and gives the cake the softest texture😍
Adoro le tue ricette e anche te.Un abbraccio forte da UK.❤
@emmasgoodies
8 ай бұрын
Grazie mille! Un abbraccio da Roma❤️
With the orange sweater too 🧡since you compared it to carrot cake, you recommend adding anything special in there like crushed nuts or raisins?
Interesting .I think I'll try this with one of my Winter Luxury pumpkins.
@emmasgoodies
8 ай бұрын
Awesome! Enjoy!🎃
Yumm!!
@emmasgoodies
8 ай бұрын
💕
My grandma used to make pumpkin muffins, brings back great memories
@emmasgoodies
8 ай бұрын
I love pumpkin muffins😍
I loved your recipe so much and I'll try it if I BUY A PUMKIN FROM THE STORE. It looks gorgeous Emma and I am sure it's very delicious ! Thanks for sharing ! Congratulations !🙂😄😄❤❤❤❤❤💯💯💯💯💯💯💯💯
@emmasgoodies
8 ай бұрын
Thank you love! I cannot wait for you to try this pumpkin cake 😍
Thnx Emma 🌸for that great recipe with the grated 🎃!!! Best regards from Germany 🇩🇪, Michelle 🙋🏻♀️🌸
@emmasgoodies
8 ай бұрын
Much love Michelle❤️
East or west, Emma is the best!😂❤🎉😘🥳
@emmasgoodies
8 ай бұрын
🤣😍❤️
This looks amazing. Thank you so much! I have a little girl with a potential egg allergy (still testing the waters). Is this recipe 'doable' without egg, please? She adores pumpkin. Thank you. 🙏
Thank you ….. the price of canned pumpkin is really high now so It’s a great recipe to have!!!!
That’s good how you could be able to grate your pumpkin, as you’ll usually do when you grate some cheese. Normally, cutting into pumpkins could be very dangerous, because they have really tough skins on the outside. So, it could be very easy to accidentally cut yourself. But, I also know that you could actually bake your pumpkins, and scoop out the pumpkins to get fresh purée.
@emmasgoodies
8 ай бұрын
Yes I agree. Check your local supermarkets though, they usually sell some form of pre-cut pumpkin. Add it to your food processor and you're done 💕
I love pumpkin anything, looks delicious! 🎃🧡
@emmasgoodies
8 ай бұрын
Thank you so much💕🎃💕
Could the oil be substituted for butter in this recipe? ❤
very nice,,,👍👍👍
Great video 🥰Can you please make a sourdough recipe (including how to make the starter)❤️?
Can you do Honey Buns like the ones from Little Debbie? Love your recipes Emma tried many of them and they turned out great!
Please make a mocha cake too!😘😘😘
Btw love the vids and keep up the good work ❤ and don’t let hatred stop you ❤
@emmasgoodies
8 ай бұрын
Thank you so much!!💕
Can I do it with freezed pumpkin? (After it melts)
omg that looks so moistt and delicious ❤️❤️ I love your videos Emma and you have Pannetonne in ur cookbook? Girl wow! Thought that was super hard to make. But Emma you are talented! Are you going to do a video of pannetonne too? ❤
@emmasgoodies
8 ай бұрын
Thank you so much Nini! Yes I have an easier version in the cookbook 😍 I cannot wait to share it!
Semplicemente delizioso🎃😋😋😋😋😋😋. Bravissima Emma 💯💯💯💯💯💯💯❤💋
@emmasgoodies
8 ай бұрын
Grazie cara!😍
Can you do this recipe with diced sweet potatoes?
I am going to have to make this. I have about 7 or 8 pumpkins in my garden. I haven't harvested them yet but I'm going to have to make pies and cakes.
@emmasgoodies
8 ай бұрын
That's lovely!! Let me know how it turns out and enjoy!💕
😋 !
❤❤❤
Oh..... *That's good.*
@emmasgoodies
8 ай бұрын
Thank you!
Can I use canned pumpkin if I can't find fresh for this recipe ?
Looks delicious 😋. Is there a substitute for egg?
@StarGirl926
8 ай бұрын
You can use egg replacer or apple sauce if your vegan
Hi Emma! I made your cake and it was delicious. The only problem is that didn’t rise very much. Can you figure out why ?
@emmasgoodies
8 ай бұрын
I'm so happy you loved it! 💕 This recipe makes a 7 inch cake that's about 2 inches tall. I think the camera angle in the video makes the cake seem taller! You can absolutely double this recipe if you wish❤️
@Alex-lm5en
8 ай бұрын
@@emmasgoodies Thank you for replying. I think I am gonna make it again soon 😊
How can i make both pumpkin bread and cake eggless ? Please provide a substitute in grams. @emma's goodies
Do you think you could make that for my daughter Megan's Cinderella a pantomime
Hi Emma thank you for this recipe! I already love your other Pumpkin cake recipe from your website. What is the difference in the cake consistency to this recipe..? Have a nice day🧡🍁
@emmasgoodies
8 ай бұрын
Hi lovely! Imo, this one is softer! It melts in your mouth! Let me know if you try it💕 Have a great day hun!
@n.m.a.91
8 ай бұрын
@@emmasgoodies thank you for your reply, Emma! I will try it soon💕
is it still safe to use for canned pumpkin? do I still measure 1/2cup of pumpkin puree?
@remarkable99
7 ай бұрын
Sure
CAN YOU MAKE A MICROWAVE ALFREDO
what percentage is the vinegar? since apparently it differs a lot across EU
@remarkable99
8 ай бұрын
6% acid
Can you please give a substitute for egg 🥺
Curious... can Lemon Juice be used instead of the Vinegar?
@remarkable99
8 ай бұрын
yes, it can
@emmasgoodies
8 ай бұрын
Yes 💕
What can I replace the egg with ?
@StarGirl926
8 ай бұрын
Egg replacer or apple sauce if your vegan
Dear Emma :* it seems you are using something like muscovado sugar? It that muscovado?
@emmasgoodies
8 ай бұрын
Hi love! I used regular brown sugar but muscovado works great here too!
@wagwagr5000
8 ай бұрын
@@emmasgoodies Thank you :)) I love pumpkins!! Yay!
What if i don't have any baking soda? how would you substitute it?
@remarkable99
8 ай бұрын
Add another ¾ teaspoon of baking powder to the recipe instead of the quarter teaspoon of baking soda.
@jasminabduosman4067
8 ай бұрын
@@remarkable99 what about the vinegar? Is it still necessary?
@remarkable99
8 ай бұрын
@@jasminabduosman4067 You could leave the vinegar out out if you're not using baking soda.
@jasminabduosman4067
8 ай бұрын
@@remarkable99 oh okay thank you very much!
How to get your book.. From Kerala/India
@remarkable99
8 ай бұрын
You can get the Kindle edition from Amazon India. www.amazon.in//dp/0744066190/
Not sure what went wrong. I made it right now and after 25min at 320F the batter was still mush. Took a total of 45 min baking time. Are you sure it is supposed to be 320 and not 350F? It was nice and moist in the end though that it does not need the icing.
@emmasgoodies
8 ай бұрын
Hi hun! My oven might be hotter than yours ( I have a small european oven). You can absolutely turn up the temperature to 350. I'm so happy you loved it!❤️
@justwatching5188
7 ай бұрын
Update, made it again. came out perfect after 30min, 350F
Or... pumpkin cupcakes with your cream cheese frosting!
@emmasgoodies
8 ай бұрын
Delicious!😍