I love that you always give weights!

Everything I have made turns out wonderful. It’s like cooking class with John every time. He explains what to do and why he is doing it. Soooo many tips. I learn sooooo much thank you John.

John is the prime example of “do what I say not what I do” 😂😂😂 Never fails in every video 😅🤣

I made this yesterday, “wow”! This is a surprising dessert, not heavy like a cheesecake, but more body and flavor than a pumpkin mousse.

This literally made me go “WOAH pumpkin cheesecake” in public.

@calmkid3457

9 ай бұрын

I bet everyone looked at you to have some

Biscoff cookies would make a great crust or ginger snap cookies would work as well. Pumpkin cheesecake for Thanksgiving or the holidays is a must-have for our table. Thank you for sharing, John!

@christinebrennan4484

9 ай бұрын

I use shortbread cookies a lot because you just need to crush them since they already have so much butter...they take seasoning well too.

@janicedeeter577

9 ай бұрын

Ginger snaps...great idea😊

@craigmcgee

9 ай бұрын

Cinnamon toast crunch cereal also works beautifully. Just gotta use less cinnamon.

@michelled.3849

9 ай бұрын

Mmm…or chocolate grahams.chocolate pumpkin cheesecake yum!!

@bearpawz_

9 ай бұрын

@@janicedeeter577 Definitely great! I usually do 50/50 graham & gingersnaps. I'm so glad John posted this... ((YUM!!)) 😋

I never use the water bath method, it's completely unnecessary. I just put a pan of boiling water in the oven with it and it works just fine. It's all about the moisture in the oven, no wasted aluminum foil and all the steps that go with it. Mine always comes out great no matter the kind or style of cheesecake.

@roxpr2000

9 ай бұрын

Yep. The pan of water and letting the cheesecake cool in the oven after turning it off are key to avoiding cracks. Mine come out beautiful every single time. Never bother with the water bath any more.

@maca8778

9 ай бұрын

Great tip, thank you!

@luv2garden132

9 ай бұрын

Thank you! I stopped making cheesecake because somehow, no matter how thick the aluminum foil was, water _always_ got in! Runny cheesecake isn't fun to pull out. Not to mention all the money and wasted time. I'll try this next time! I've always left it in the oven. There is no such thing as a waterproof springform pan. Doesn't exist. My oven isn't fancy like his, though 😂

@michaelharman1816

9 ай бұрын

I find the water bath SIGNIFICANTLY a superior texture than jus baking.... it's SO smooth and delicate... after trying it you'll never just bake it!,,,

@KrisCortez

9 ай бұрын

Damn that's genius. I'll have to try that next time.

I made this for our thanksgiving (instead of pumpkin pie). I took the iPad to the kitchen and followed the directions step-by-step and exactly (except I didn't have sour cream so I used yogurt instead, worked great). First time I ever made a cheesecake and it came out as good as at a restaurant. Next time I might add a bit more pumpkin though, I would have liked a stronger pumpkin flavor. This recipe is a winner!

Is anyone else distracted by the swaying lavender in the background? 🤣

@pamkillian6049

9 ай бұрын

Well I wasn't at first but now I can't stop looking at it!!

@linda.christie

9 ай бұрын

What swaying lavender?

@susanb7594

9 ай бұрын

I wasn’t but I sure am now! 😂

@DillyDahlia

9 ай бұрын

Yes! I wondered if there was an earthquake happening but it’s probably just a breeze.

@kimclarke5018

9 ай бұрын

Oh good pick up. Ghost perhaps, nothing else is moving.

I have been making a number of your recipes over the past year to great reviews, but this cheesecake was above and beyond! Thanks for an amazing recipe.

Very nice cheesecake. Love the stove in your kitchen with the old water faucet handle style knobs. My wife and I enjoy your channel very much. We both enjoyed cooking over our 30+ years together. Recently she has been plagued with some debilitating health issues and is not able to cook. I have been finding some great cooking channels such as yours to find some new exciting and tasty recipes to try. I like to surprise her and make her smile as much as possible. If I can make a tasty treat for her it is worth it in exchange for that smile. Thanks for sharing your great recipes and the joy you bring to everyone. 🙂🙂

Made this for family Thanksgiving today. First time I've made cheesecake. It came out perfect (water bath no crack) and everyone loved it! Not even crumbs left. This is a keeper. Thank you, John. Preppy Kitchen is my favorite and first go-to for recipes.

I made this last fall for thanksgiving and it was beautiful and delicious!

I've been working on a swirl combo of your regular cheesecake crossed with your pumpkin cheesecake, always love your recipes!!! 😊 Thank you for sharing your delicious creations!

Love you bunches John!!!!! I am soooo using this recipe for a Thanksgiving dessert this year. I'm sure it'll be a hit. Everything else I've ever made from your recipes usually are. God Bless You and your fam! XOXOXO

This cheesecake will be on my dinner table for Thanksgiving. Thank John for this yummy recipe.

Watching your videos is a whole experience. It's like cooking with the most amazing friend you'll ever have. I adored this recipe. I'll give it a try and I declare myself a new fan of yours.

I've been thinking about making a pumpkin cheesecake for weeks. I couldn't find my old recipe, so this was super timely for me. Thanks!

I can't ever get enough of pumpkin.......this is perfect for dinner this evening with friends .....thank you for sharing these wonderful recipes ❤ ps your Basque cheesecake is my go-to , i made it 3 times this year for get together

Love your detailed instructions and tips John. It was absolutely delicious and perfect! One more awesome recipe, thank you!!

Made this for Thanksgiving today. My family LOVED it! Definitely a new family tradition🤎🍁

I was taught to put the roasting pan with the filled springform pan ON the oven rack before filling with water. 1. It's not hot yet. 2. There is no chance of spilling water on the floor or into the cake. Considering I am not the most graceful person, I found this tip really useful. LOL

I absolutely love your videos and all ur recipes❤ they have made me so much more of a confident baker

Love love love

AWESOME! I was planning on making this Friday and now I don't have to search fr a recipe! Thank you, great timing!

I too am a fan of everything pumpkin, and I can't wait to try your recipe. The first cheesecake I ever made, many years ago, was pumpkin, and that's always been my favorite cheesecake. Love your videos!

Just can’t wait to try this! Love watching you. You make me happy.😃

I absolutely adore your kitchen!

Is it only me wondering how many plaid shirts John has 😉

You make everything look so easy! This looks delicious.❤

John, this may be one of my favorite cakes ever, I’m totally gonna try to do it!!

I made your pumpkin cheesecake from the other video you have on here. It was a hit for thanksgiving last year and I’ve been waiting to make it again for this year.

Literally have it in the oven, my husband will be happy! He’s a big pumpkin spice everything lover 🤣💙 btw, been using all your recipes so far and it has been amazing 😍😍😍 thank you! 😊

@babyblue7798

8 ай бұрын

how was it?

@bchild10

8 ай бұрын

Ahh good to know so I can save my aluminum foil for other side dishes.

Wonderful! Im making this tonight. Thanks for your recipes....love, love, love them!!!

I made this last year and it was delicious and beautiful. I will be making it again this Thanksgiving.

I always make this for Thanksgiving and it has become a hit!! 😊

John, Pumpkin Cheesecake is one of my absolutely favorites! I will definitely try your recipe. Happy Halloween and Thanksgiving!

A big thanks! Although I didn't make this particular cheesecake, I took your advice on how to make the crust as well as beating the cream cheese. My cheesecake was the best ever! Thanks again for sharing your tips.

Pumpkin Cheesecake Perfection!!👏🏽👏🏽

John, thank you so much for giving measures for the ingredients! I learned to use a scale recently and I’m loving it. I’m an everything 🎃 pumpkin lover as well and after making your delicious plain cheesecake with your recipe I ran across this glorious pumpkin recipe so today is the perfect day to try it. Loving your style and teaching method because you make it fun and I can easily understand your directions. Plus, I love that I can easily print out the recipes. I have to say thank you for all your efforts. Also, I have to say I learn a new fact or trick from you on your channel every time I watch. I watch your channel almost every day! 😊❤😊 thank you again John 😊

I’ve been using Biscoff cookies in my cheesecake crusts for a while now. Wonderful.

I really!!! Enjoy your videos. Even after I have the recipe, I love to listen to you talk. Your voice is very soothing.

Thank you so much for all the wonderful recipes and detailed instructions you provide day in and day out. I've learned so much from you, especially embracing weighing my ingredients instead of measuring and the monumental difference that has made in my baking. Love my OXO scale! Case in point, this cheesecake recipe came out exactly like yours and we can't wait to cut into it today. Happy Holidays from me, my partner and my family to yours! Cheers! 🦃💙

I Love the Pumpkin Cheesecake Recipe and is so good 💕

This looks delightful! I can't wait to try it!

That s a Smash John many thanks God bless your family always much appreciated

I love pumpkin. I made one of these last Thanksgiving.

Turned out very beautiful. Would be a show stopper at any event.

What? When did you hit 4M? 🎉 Congratulations!!

Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍴

Thank you for the video! I made this last weekend and turned out great.

This looks delicious. I’m making this for thanksgiving. ❤it!

Vous,êtes un grand chef Merci

Looks so delicious 😋 my husband is going to love this cheesecake! TFS 😊

That is so perfection!!!

That looks friggin amazing John!!!

Beautiful cheesecake!! 😍 🤤 I'll be trying this next year. 😊

Made it. Everyone loved it, so making it again for Thanksgiving.

Amazing! I paid 35.00 for a pumpkin cheesecake 25 years ago it really was so good. I keep looking for a caramel cheesecake recipie!

Oh no...I'm trying to not love pumpkin more than I do, and then you make this beauty of a cheesecake?! I'm wagging my finger at you.😍

I have to make this for thanksgiving dinner. Thank you for sharing

I literally wanted to make this last night. Gona make this weekend 🥧

Hi John, I found your pumpkin cheesecake recipe on Google, and I have made it about 5 times since Thanksgiving. My whole family loves the recipe. I baked two cheesecakes and there were never any left to take home. Thank you for sharing your recipe.

Beautiful cheesecake looks delicious, I’m planing to make it. 🎉💃🏻

I like this recipe over the one you posted 3 years ago. Turned out amazing. I bought a water pan to put my cheesecake pan on. Makes it easier.

Thank you for this recipe and for being adorable 💖

made a pumpkin cheesecake was fairly good tasted similar to a more mild pumpkin pie as well as a standard cheesecake enjoyed it

You are the very best! Thank you always

Gorgeous! Can't wait to try 🧡

So using this revipe dor my birthday cake in 3 days!!💖🌻

Wow, it looks fantastic.

Love your channel and I love your food! ❤❤❤❤

Wow looks amazing John must try thankyou ❤️😊

Yum! But I like to use fresh pumpkin. Yes, it's more work !😫 But it's seasonal, it tastes better, it hasn't been super-heated, it contains no artificial preservatives, and there's no throw-away tin can (environmentally more-friendly). Win/win. 🤓👍🏻

I love you. Thanks for this and all recipes.

Thanks for another great video. Yummy yummy for my tummy really enjoyed watching. Thanks for sharing.

looks so beautiful and delicious

I used the water method in a round skillet pan works great 😊

Trader Joe's triple ginger snap cookies and butter also make a really good crust for this.

Have to try this 😋😋 looks delicious 😋

You're AMAZING thank you..thank you Sir for sharing your delicious & extraordinary recipes with us 😍💯💖🤗 Unfortunately, I'm just learning how to cook @my old age! I have to mention how GREAT you are & of course thank you again for allowing us to learn how to cook! Which some of us didn't have the honor of knowing you 😊❤😍 I have been looking for a pumpkin cheesecake recipe thank you sweetheart!! EVERYTHING YOU MAKE LOOKS LIKE HEAVEN just heavenly delicious 😁😍❤ Please continue teaching us how to cook all of your amazing recipes my good friend 😊😍🤗

Looks fantastic! I consider cheesecake a food group. Making for the Fam this Thanksgiving.

Receita maravilhosa 🎉

I'm usually a stickler for measuring precisely and John said to use "ten sheets of graham crackers" and also said to use 90 grams. However, I have a box of Nabisco Honey Maid graham crackers and it had three packages in the box - each with 9 sheets of graham crackers. Nine of these sheets already weigh 140 grams! What am I missing here??

@rachaelk.5754

8 ай бұрын

Same! I measured out 90 grams, and it was like 5 or 6 sheets?!

@natalialarikova8443

6 ай бұрын

I just added more as I saw the crust is more buttery than on the video

The only thing I can think of that would make this better is using ginger snap cookies for the crust. 😊

Absolutely delicious

Right off the bat I was thinking you should use the Bischoff cookies for the crust...good to see you mentioned them as an option.

@justinhughees

9 ай бұрын

Those are way better. Definitely order them over graham cracker crust.

@theon9575

9 ай бұрын

He said it very quickly, but he's right that speculaas cookies are great for cookie crusts, too. 😋

this looks so delicious!!!

Made this it tasted great I only put it in the oven for an hour but it definitely needed more time

Thank you so much for sharing!

Can’t wait to try it ❤

I have a recipe for pumpkin cheesecake I got maybe 30 years ago from the Los Angeles Times’ “Culinary SOS”. It was from a restaurant in Northern Cal called “The Sea Chest”. The kicker was a T. of cinnamon plus ginger, nutmeg and cloves AND a third cup of brandy! Always a huge hit for Thanksgiving!

@angel513301

9 ай бұрын

Would you please share this recipe?

@heidibriley2434

9 ай бұрын

How much ginger, nutmeg & cloves?

@tinytelephones

9 ай бұрын

Sounds delicious! How do you add the brandy?

@jamilahzahirahhadid

8 ай бұрын

Pleeeaasseee share the recipe!

You're AMAZING thank you..thank you Sir for sharing your delicious & extraordinary recipes with us 😍💯💖🤗 Unfortunately, I'm just learning how to cook @my old age! I have to mention how GREAT you are & of course thank you again for allowing us to learn how to cook! Which some of us didn't have the honor of knowing you 😊❤😍 I have been looking for a pumpkin cheesecake recipe thank you sweetheart!! EVERYTHING YOU MAKE LOOKS LIKE HEAVEN just heavenly delicious 😁😍❤ Please continue teaching us how to cook all of your amazing recipes my good friend 😊😍🤗 I do plan on ordering your cookbook FOR SURE & I can't wait to own one ❤😊🍰

Your kettle sounds like a train whistle. Love it, I had to replay it.

Just made this! Looks awesome. Hope it taste as well as it looks. 😁

Thank you for the video.

Happy Thanksgiving; John thank you so much, for all your wonderful recipes. I just did this delicious Pumpkin Cheesecake, everyone loved it. The best compliment was “OMG it’s better or exactly like from “The cheesecake company” 😊. Btw it didn’t crack was perfect 👌. Thank you again and have a wonderful and blessing holidays.

@Uh0hitsme

8 ай бұрын

Question how much brown sugar did you use (1/2 cup?)

Man, this cheesecake definitely tastes better than any cheesecake I think I may have ever had in my entire life. I did get big cracks but I remove the cheesecake while the middle was slightly jiggly still and everything turned out so delicious! Thank you for the great recipe! I even bought a springform pan just so I could make this

@Uh0hitsme

8 ай бұрын

Question how much brown sugar did you use (1/2 cup?)

Thanks, I'm going to try to make this cheesecake for Thanksgiving dinner 😊, hopefully will be as good as yours 😄.

I love to use ginger snaps for my crusts!