Another #starbucks copycat recipe, this time pumpkin loaf cake. Let me know what you guys think in the comments below.

@scottbrenham1341

Жыл бұрын

One of the main reasons why I don't bother much with Starbucks is all food items you see in the display case is all processed. The company purchased a nice bakery cafe in the san Francisco area For a few years they served the stuff was delicious and customers can see the difference then sold off the bakery business went back to the same old routine. Tatte bakery in the Boston area is obviously better they expanding locations in the DC area

@zahrabatool417

10 ай бұрын

If we do not add egg it can bring same result?

Thanks for your video ma’am. Just. To clarify, those seeds are definitely sunflower seeds . Pumpkin seeds are bigger and green

@emilyt6391

8 күн бұрын

I WAS OBSESSSING OVER THIS - I HAD TO GOOGLE IMAGE A PICTURE OF THE STARBUCKS BREAD LOL TO MAKE SURE PEPITAS !! !

I finally made the pumpkin bread with the exact ingredients and measurements It came out so good my kids loved it I will be making it every week I had to make the pumpkin purée myself Thanks for sharing this recipe I now know how to make pumpkin bread yay

@WhatsCookingWithFariyal

Жыл бұрын

😊😊😊😊 so happy that it turned out great for you 💕

I love Starbucks pumpkin loaf, so I will definitely try this recipe. Thank you for sharing 💜

yummy pumpkin bread! Thanks for sharing!

I just put mine into the oven. Love your calm, patient delivery.

@WhatsCookingWithFariyal

Жыл бұрын

Thanks 🙏

Easy to follow instructions. Love your calmness and your pumpkin cake looks good. I would try making it.

@WhatsCookingWithFariyal

2 жыл бұрын

Thank you dear. I appreciate that. Let me know how it turns out 🙂

The pumpkin spice latte is back! This recipe looks so yummy too!

@WhatsCookingWithFariyal

2 жыл бұрын

Thank you!

Looks easy and delicious! I will make this tomorrow! I have been looking for a recipe that uses less oil and thanks to you now I have one.

@WhatsCookingWithFariyal

2 жыл бұрын

This recipe really is so easy to make and yes it uses as little oil as possible, but it's still so moist. Let me know how it turns out for you 😊

I just made the recipe with you! It was so easy on instructions and calming and I can’t wait to see how it comes out 😍

@WhatsCookingWithFariyal

2 жыл бұрын

Awww. I can't wait to know how it comes out for you ☺️

Amazing recipe and so simple to make! Will definitely try this! Thanks for the video, great work 👏 👏 👏 looks so moist and delicious 😋

@WhatsCookingWithFariyal

2 жыл бұрын

Yeah this is a great recipe. You should definitely try it

Tks. For this recipe as well as the Banana cake which it was great 👍

Love this recipe, thanks! I added walnuts and chocolate chips! (sometimes..lol) and I make muffins instead of the loaf, awesome each time!

@WhatsCookingWithFariyal

Жыл бұрын

Thanks for trying it 😄

Just made your pumpkin loaf cake this afternoon. Everybody in the family love it except one who thinks I should put more pumpkin spice but for me it's the right amount. Thanks.

@WhatsCookingWithFariyal

2 жыл бұрын

Awww thanks so much for trying it. I think the amount that's in the recipe is perfect for me too. Lol

The way you record and present everything makes it so appealing.. it really looks so tempting and delicious.. i'm gonna try it tommorow for sure.. keep posting and enjoy whatever your doing 😊💜

@WhatsCookingWithFariyal

2 жыл бұрын

Thank you for the kind words. I love sharing recipes, filming and editing videos. I am glad you enjoyed the visuals plus the recipe. Let me know how it turns out for you 😊

Thank you very much for sharing your recipe. And also the banana nut bread. I enjoy them with my Café de hoya all year long.

@WhatsCookingWithFariyal

9 ай бұрын

😊😊

Thank you ! My kiddos helped make it they love it ♥️

@WhatsCookingWithFariyal

2 жыл бұрын

Aww that's so sweet

Can't wait to try this

@WhatsCookingWithFariyal

2 жыл бұрын

Lemme know how it turns out 😉

I love your recipes, thanks for sharing. I already made this pumpkin bread and is the best.

@WhatsCookingWithFariyal

8 ай бұрын

Thanks dear. I appreciate that 😊

I like it thank you!

You are so gifted! You should open your own bakery shop! I love all your recipes I’m going to make three of your loaf cakes this thanksgiving and Christmas and probably prep and freeze second batches because me and my fiancé are expecting a baby this December!! 💝❄️

@WhatsCookingWithFariyal

2 жыл бұрын

Oh hunny that's so sweet. Yeah planning ahead is the best idea! Congrats on the baby coming!!! 🧡

Awesome!

That looks like the real deal one from starbucks but even better!!! I’ll have this soon for sure made by you!

@WhatsCookingWithFariyal

2 жыл бұрын

Thanks so much. Yes next time I'll make it

just tried this for the first time. Will be on constant rotation. This is moist and delicious!!!

@WhatsCookingWithFariyal

9 ай бұрын

Thanks! ☺️

This looks so good 🤤🤤🤤 definitely making this over the weekend

@WhatsCookingWithFariyal

2 жыл бұрын

Thanks! Would love to know how it turns out for you

So I did both your banana bread and your pumpkin loaf cake, they came out perfect and taste delicious, thanks

@WhatsCookingWithFariyal

2 жыл бұрын

Thanks so much for trying both 😃 I love reading sweet messages like this. Appreciate you

@MT-xh4zh

Жыл бұрын

Are they have the same texture? Because i like her banana loaf texture but this pumpkin ingredients doesnt have butter in it.

I have a can of pumpkin left over from Thanksgiving and will make this recipe this afternoon. Thank you for sharing

@WhatsCookingWithFariyal

6 ай бұрын

Sounds like a great idea 🙂

So happy that I tried your recipe for pumpkin bread and banana bread both are the best recipes I have come across 😊

@WhatsCookingWithFariyal

9 ай бұрын

Thanks dear

Amazing recipe, I followed your recipe and added roasted pecans and white chocolate chips that were left over from another baking project, my family loves it. Thank you for sharing your recipe.😍

@WhatsCookingWithFariyal

10 ай бұрын

Thanks for trying it ❤️

Looks beautiful 😍

Looks so beautiful and tasty great recipe

@WhatsCookingWithFariyal

2 жыл бұрын

Thank you 😊

Fantastic! Pumpkin seeds are great to dispel intestinal parasites too!

Its lovely 😊

All 3 recepies were very delicious. Thank you for sharing. Happy holidays from my family to yours.

@WhatsCookingWithFariyal

8 ай бұрын

Thank you Martha! Happy holidays to you and your family. Have a safe and blessed one.

I’ve made this before and I made this again on Christmas Eve and it hit the spot.

@WhatsCookingWithFariyal

2 жыл бұрын

Thank you for trying it again 😃

@monicasehuprt3298

2 жыл бұрын

@@WhatsCookingWithFariyal Thank you for such a great recipe!

I made this cake two days ago everything was great even better once refrigerated 👍that was my grandsons answer how he liked it. I did add less 1 cup APF added 1/4 cup milk added raisins and pecans and my own pumpkin seasoning and of course my own home grown Castillo pumpkins yummy Thankyou for the recepie.

@WhatsCookingWithFariyal

Жыл бұрын

Sounds like a great combo of all the ingredients you added. Glad you loved it. Thanks for trying it dear

Its spring and wanted something sweet with the items i had, i have made your banana - nut bread and it was Amazing, i sliced and froze the remainder and it defrosted well and still was moist and delicious , i love your bread receipes they are soo easy and descripted , lets see how this pumpkin bread holds up!!! Thank you.)

@WhatsCookingWithFariyal

2 жыл бұрын

Thanks Karla! I appreciate you trying out my recipes. Hope this one turns out good too 🤞

You have pumpkin loaf too! I love pumpkin bread. ❤

@WhatsCookingWithFariyal

3 ай бұрын

Yes and I have the lemon loaf cake, coffee cake, and cranberry bliss bar. You can find them all on my channel dear 💖

@dguarino6586

3 ай бұрын

@@WhatsCookingWithFariyal thank you! I will be trying those recipes as well. God Bless.

Looks good! 😱👏🏼💯🙏🏼🕯️❤️‍🔥

Thanks for the recipe

@WhatsCookingWithFariyal

9 ай бұрын

Hope you try it

I froze a load of pumpkin last year. Better make this cake asap. Yum.

Yummy 😋

Thanks for the recipe. I'm going to make this instead of pumpkin pie for Thanksgiving.

@WhatsCookingWithFariyal

8 ай бұрын

Sounds good! I'm sure it'll be great for Thanksgiving!

Superb , best & nice recipe 👌🏻 looks so delicious , I liked it 👍

@WhatsCookingWithFariyal

2 жыл бұрын

Thanks!

Thanks for sharing your recipe for cooking delicious food, stay safe and good luck. Greetings from Indonesia :)

about to put loaf in oven !!! I'm so excited !!!

@WhatsCookingWithFariyal

2 жыл бұрын

Yay! Let me know how it is ☺️

@Darthrena88

2 жыл бұрын

they were a hit thank so much your recipe was so easy to follow and tasted great !!!!!

@WhatsCookingWithFariyal

2 жыл бұрын

So happy it turned out to be a hit for you 😊 hope you try my other recipes as well 😋

I tried it it is so good thank you

@WhatsCookingWithFariyal

2 жыл бұрын

Thanks for trying it ☺️

I just made this with pumpkin roasted from my garden. It's unbelievably good.🤤 Next time i will do 350, i found 375 too hot.

@WhatsCookingWithFariyal

9 ай бұрын

Yeah I agree. 350 is sufficient too

Looks excellent recipe yamme thanks.

@WhatsCookingWithFariyal

2 жыл бұрын

Welcome!

Love your video format and instructions! They are so clear. How would you mix the banana nut bread and pumpkin bread recipe together?! 😋

@WhatsCookingWithFariyal

Жыл бұрын

Thanks so much. I never thought of mixing those two together lol as they are good on their own. But I'm sure maybe adding some pumpkin puree to the banana bread mix wouldn't hurt lol

Keep it up ❤

@WhatsCookingWithFariyal

2 жыл бұрын

Thanks 😊

This looks fantastic! And I'm wondering if I can add raisins without altering the recipe?

@WhatsCookingWithFariyal

2 жыл бұрын

I'm sure a little bit of raisins wouldn't be bad. Maybe about 1/2 cup or so.

Great recipe can you make either the Starbucks coffee cake or chocolate chip cookie next

@WhatsCookingWithFariyal

2 жыл бұрын

Yes definitely! Will add it to my list of recipes. Thanks for the suggestion 🙂

Pumpkin spice and Fari's in front of the camera, it must be Fall. LOL. This looks good, I make nearly the same thing with my pumpkin breads. And I remember you making a ie like the (WITH WALNUTS!!) for my birthday :-)

@WhatsCookingWithFariyal

2 жыл бұрын

Lmao at with walnuts. That's the pumpkin walnut pie. And I know you've never forgotten it 🤣

@reypurposedmade7626

2 жыл бұрын

@@WhatsCookingWithFariyal lol. Never forgot it.

I subscribed just because of this vid.

@WhatsCookingWithFariyal

Жыл бұрын

Thanks!

Definitely trying these recipes I bought just a slice for $3.99 that’s so expensive So am making mine soon

@WhatsCookingWithFariyal

Жыл бұрын

And it costs about that much to make the whole loaf. Thanks for being here ☺️

Is the recipe sweet cinnamon or ground cinnamon in the spice mix please? I am enjoying making your dishes and have the ingredients for this ready

@WhatsCookingWithFariyal

10 ай бұрын

Ground cinnamon. Thanks so much for trying my recipes 🙂

This look delicious, I wanna make this but can I replace the regular flour to a almond flour?

@WhatsCookingWithFariyal

Жыл бұрын

Yes you can for sure

Alright girl, it’s in the oven rn…update soon 💕

@WhatsCookingWithFariyal

2 жыл бұрын

Nice!

Hello Fariyal!! Omg this recipe is the best of best!!! But there are small grains of flour in the baked bread. Is it okay to be made like this? Or did I make a mistake? Have a good day!!

@WhatsCookingWithFariyal

Жыл бұрын

There shouldn't be any lumps in it so just make sure to break down any flour lumps before putting in the baking pan. That is the only thing I can think of.

Yep, I will be gaining weight for the season. Lol.. Thanks!

@WhatsCookingWithFariyal

2 жыл бұрын

Lol 😂

I substituted with almond flour and olive oil and mine came out a little dark but not burnt 😅 I’m gonna try again tomorrow with the proper ingredients

@WhatsCookingWithFariyal

2 жыл бұрын

Not bad substitutes at all. Let me know how it turns out with the other ingredients I used.

Hey can we use wheat flour instead of all purpose flour?

@WhatsCookingWithFariyal

Жыл бұрын

You can, I'm not sure how it would turn out, but it should be fine. Let me know how it turns out

Check internet resources. Since awhile ago. Blending wet/dry recommends to blend Dry into Wet to alleviate the pockets of flour happening.

Hi! Quick question…did you use any milk?

@WhatsCookingWithFariyal

2 жыл бұрын

No I did not.

Could this recipe be used for muffins?

@WhatsCookingWithFariyal

2 жыл бұрын

Yes it can be used for muffins

What size loaf pan did you use?

@WhatsCookingWithFariyal

10 ай бұрын

I believe it's typical size 5 inch x 9 inch

Should I sift my flour?

@WhatsCookingWithFariyal

Жыл бұрын

Yes you can. You can also mix it with a fork which adds the same lightness

What size is your pan for the loaf of bread

@WhatsCookingWithFariyal

Жыл бұрын

A typical loaf pan, a 5in x 9in

Instead of olive oil can i use melted butter? Please help me

@WhatsCookingWithFariyal

Жыл бұрын

Yes you can

@MT-xh4zh

Жыл бұрын

@@WhatsCookingWithFariyal thank you 😍😍😍 by the way i love your banana loaf. I made it last week and my mom, my bf loved it so much. Thank you for sharing recipes 😍😍😍

What should be the amount of individual ingredients in the spice powder. Please advise.

@WhatsCookingWithFariyal

2 жыл бұрын

Hi, you can see below for quantities 3 tbsp ground cinnamon 2 tsp ground ginger 2 tsp ground nutmeg 1 tsp ground allspice 1 tsp ground cloves Mix them all up and you have your own pumpkin pie spice

@WhatsCookingWithFariyal

2 жыл бұрын

I also added it in the description box

@annieee___1301

2 жыл бұрын

Appreciate your prompt reply. Thankyou.Also, here in India im not getting libbys ..any alternative apart from homemade?

@WhatsCookingWithFariyal

2 жыл бұрын

@@annieee___1301 I don't know what pumpkin puree products are available in India. Sorry.

@annieee___1301

2 жыл бұрын

@@WhatsCookingWithFariyal no problem..i will make puree at home. What do u suggest..steaming/ pressure cooking/roasting in oven?

Is there a reason you used olive oil instead of vegetable oil?

@WhatsCookingWithFariyal

2 жыл бұрын

No reason. It's just what I had.

What temperature do you cook this at?

@WhatsCookingWithFariyal

2 жыл бұрын

375 degrees Fahrenheit, it was in the video

@latherandlace

2 жыл бұрын

@@WhatsCookingWithFariyal I'm sorry. I even rewound it but I missed it. I'm surprised it's that high for an hour! I love that cake and may give it a go over the holidays!

@WhatsCookingWithFariyal

2 жыл бұрын

@@latherandlace let me know how it turns out 😉

@latherandlace

2 жыл бұрын

@@WhatsCookingWithFariyal if I make it I definitely will. I just signed up for your channel.

They look like sunflower seeds, is that right? My pumpkin seeds are green. ❤

@WhatsCookingWithFariyal

2 жыл бұрын

Lol yes you're right. I always get them confused for some reason. So I was actually wrong

@wandac4021

2 жыл бұрын

@@WhatsCookingWithFariyal I'm so sorry I didn't want to come off in a bad way either! I just took the loaf out of the oven!! I did use roasted pumpkin seeds and I can't wait to try it! I'll let you know how it turned out, it looks great! Thank you so much 💓

@WhatsCookingWithFariyal

2 жыл бұрын

No you definitely didn't come off in a bad way lol. I knew after I finished filming this video that those seeds were not pumpkin seeds but I always get confused with them. Thanks for trying it and let me know how it turns out.

@wandac4021

2 жыл бұрын

@@WhatsCookingWithFariyal it's delicious! Thank you so much! I also found you on Instagram so I'm a new follower. Have a great weekend!

@WhatsCookingWithFariyal

2 жыл бұрын

@@wandac4021 thank you for the support love

Nice recipe. But just wanted to let you know that those are sunflower seeds, not pumpkin seeds :)

@WhatsCookingWithFariyal

2 жыл бұрын

Lol yes I've been made aware of that. I always get confused between the two. Thanks for watching Cory!

Single dad is trying to make this for my kids

@WhatsCookingWithFariyal

4 ай бұрын

Awww. Hope you and your kids enjoy it 😄

Why do the eggs have to be at room temperature?

@WhatsCookingWithFariyal

2 жыл бұрын

When eggs and dairy items are at room temperature, they mix better, but also they trap air during mixing, which makes the cake more fluffy and moist after it bakes because that air expands in the oven.

@monicasehuprt3298

2 жыл бұрын

@@WhatsCookingWithFariyal thank you! Your pumpkin bread was delicious. All the ingredients were evenly balanced. I will use this recipe from now on when I want pumpkin bread.

@WhatsCookingWithFariyal

2 жыл бұрын

Thanks so much for making it ❤️

@monicasehuprt3298

2 жыл бұрын

@@WhatsCookingWithFariyal You’re welcome. Thanks for showing it to us. I would like to try your zucchini bread too.

@WhatsCookingWithFariyal

2 жыл бұрын

@@monicasehuprt3298 I haven't made zucchini bread but I have an old recipe I use. So I'll make that for a video as well. Keep an eye out for it

Those are sunflower seeds

@WhatsCookingWithFariyal

2 жыл бұрын

Yes I've been corrected by others too. Thanks lol I always confuse the seeds.

Those are sunflower seeds. Pumpkin seeds are green.

@WhatsCookingWithFariyal

9 ай бұрын

Yes I have been told and realized after making this video

Fyi you don't need to spray parchment paper and those are sunflower seed

@WhatsCookingWithFariyal

11 ай бұрын

Thanks

I think I want to thank you for this video but at the 4:30 mark, you said "I have these small pumpkin seeds" but I'm pretty sure those are sunflower seeds. Just saying.

@WhatsCookingWithFariyal

2 жыл бұрын

Yes I am aware that I had used the wrong seeds. Thanks

Today you are most Beautiful ❤❤

Those are sunflower seeds not pepita (pumpkin) seeds.

@WhatsCookingWithFariyal

10 ай бұрын

Yes I know

Just starting to get into baking and anyone have an idea why mine is crumbling when cut into slices? ):

@WhatsCookingWithFariyal

9 ай бұрын

You have to let it cool down completely. Otherworldly the heat from baking in the oven will not form cake like crumbs.

@woahspacedout4029

9 ай бұрын

@@WhatsCookingWithFariyal I cooked it last night and cut into it today and it still did ): It tastes delicious just breaks down on me when I pick it up ):

Those are not pumpkin seeds..those are sunflower seeds...

@WhatsCookingWithFariyal

2 жыл бұрын

Yes I am aware it was a mistake.

This is a old video of pumpkin bread 1 year old lol 😂

@WhatsCookingWithFariyal

Жыл бұрын

??

Those aren’t pumpkin seeds… They look like sunflower seeds 😳

@WhatsCookingWithFariyal

9 ай бұрын

I've been told. It was a mistake on my part

@lolam.9291

9 ай бұрын

@@WhatsCookingWithFariyal - Gotcha!… I just made loaf. Will taste later today 😉

This looks fantastic! And I'm wondering if I can add raisins without altering the recipe?

@WhatsCookingWithFariyal

2 жыл бұрын

Sure you can. Don't think it would make much of a difference.