I love your Recipes... i love your background music. So comfortable to listen n cute feeling. Thank you Teacher for making my day HAPPY....

很喜欢老师教的所有食谱都很有创意😋

很棒的南瓜蛋糕👍很特别👍很想吃😀

Tried it out today & the cake turn out very nice, very fluffy & soft. I use multi purpose flour as don't have cake flour. Everything perfect. Thanks for the recipe.

Bake today. Cake is very soft, fluffy, delicious & not sweet. Thanks for sharing.

谢谢APr0n~😘

Se ve deliciosa!! La anoto entre mis pendientes ¡Gracias!

One word : Perfect!!!! You are my idol.!!

Wow, many thanksfor share I Ireally love this recipe😍🧡🍁🍁

I just loved that cake....I'll try it ....

en verdad sabroso y se ve muy rico.... que bien te queda felicidades,,,,,,,,,,,

非常好吃😘 谢谢你的食谱。

@meecooking4324

4 жыл бұрын

今天试做ogura cake 😊

I will try one day,Thanks for you recipe. Gbu

Que hermoso quedó.👌👌👌👌👌 saludos

Everything you do is so delicious 😋😋🤩🤓. Thank you 🤗!!!!

Nice pumpkin cake.

好棒

Beautiful😍💕💕💕

Loooove this

Lovely sponge cake.

Thank you ^^

Like it😍

👍👍😍

Great presentation with precise information. Skip the background music, you don't need that. It is as excellent, to near perfect

Thank you

Jadi ingin nyoba makan..

😍😍😍

wow how fluffy even without leaving ingredients

Bahut badhiya....

First It's very nice

@ahcheeloh6664

6 жыл бұрын

佈施

Hi~ Is this okay to freeze (or chill) the day before eating and cut into circles? (for miniature cakes)!

老师,请问打蛋清的白糖可以換成黃糖吗?谢谢!

請問為什麼有時要加－個全蛋？ 有時候則不須要？有何作用？不加全蛋又有什麼不同🙏🙏

老师，如果我把植物油换成黄油(butter), 分量是一样的吗？只需把黄油融化，待冷了再用，对吧？

It looks so beautiful *-* and tasty!

This looks great. Gonna try it today but have no idea how it became so brown on top

Resepnya kurang gula jadi tidak terasa manisnya

Super

老師烤的蛋糕表面很美⋯都沒開列⋯請問要如何做到？謝謝～

👍🏻👍🏻

Wow

剛做很快又香，朋友們說好吃

yummy

Terima kasih

😍😘🌹🌸👍👌

like cotton cake

請問用芥花籽油可以嗎？

👍👍👍💗🌷

@user-es3cy4cv5x

6 жыл бұрын

Amina Dehbii واش ختي كاش مافهمتي ههه

👍👍😋😋🙏🏼🙏🏼

Very nice 👍👍from lraq

@chirililli5527

6 жыл бұрын

انتي محملة لعبة امينو انمي و مانجا

hi, can i increase the temperature and decrease the baking hours ?

It was wow n yummy but....any cake without egg please...

Thanks for the recipe. May I ask, without any flavoring agents like vanilla or cinnamon, wont this cake have any eggy smell/flavor? Thanks again.

@Apronyoutube

6 жыл бұрын

Hi, this is a pumpkin flavored cake. If you like, you can also add vanilla extract.

@jennythomasmathew

6 жыл бұрын

Apron thank you for replying! I've found eggs I get here overpower the other ingredients somehow. Will try your suggestion.

may i know what’s the reason of wrapping the cake mould with aluminium paper?

这周末准备做起来！BTW 请问可不可以换个新的背景音乐呀，看了好几个视频已经被洗脑了lol

请问油不须加热也可以吗？我很迷糊，为什么有时候又要加热呢？

Need help. Just made the cake. After cooling it was crinkly, not smooth like yours. Please advice. Thanks

Hello, did you bake in an oven or just the water bath?

@Apronyoutube

4 жыл бұрын

Hi, i bake in oven with water bath

I bake it in a steam convention oven with only 15 mins . The cake rise well inside the oven but when took out to cool it sunken in the middle .

@Apronyoutube

4 жыл бұрын

Hi, there are many factors for this, excessive stirring causes defoaming or insufficient beat egg whites

What mold size was you using?

Hi, Apron. I found this recipe yesterday and baked it. The cake turned out soft and beautiful except that the side is a bit damp. Can I have put back in the oven to bake another 10 minutes after demould. Or should I straight away bake it for another 10 minutes without water bath before demould? Which is the correct way? Please advise. Thank you

@Apronyoutube

4 жыл бұрын

Hi, can bake it for another 10 minutes without water bath before demould

@chrisminchan881

4 жыл бұрын

@@Apronyoutube ok, thank you very much for your advice 👍😁

Hi Apron thank for ur wonderful recipe. I just bake the pumpkin cotton cake and it turn out beautifully and soft. But I realize when I remove from the pan the side is a bit damp. Kindly explain what is the cause? Thank u. Hope to hear from u soon.

@Apronyoutube

6 жыл бұрын

It should be a problem with the water bath .You can put it back in the oven and bake it for 5-10 minutes without water bath

@dollyeng6572

6 жыл бұрын

Noted with thanks I will try it again👍

Can I use steam?

It looks so fluffy 😊😍😍 R u a professional cook??🤔🤔

@Apronyoutube

6 жыл бұрын

Thankyou Ann Rose Antony i 'm not a professional cook. I just like baking.

@shraddhaantony

6 жыл бұрын

Thank u for replying Their was perfection seen in every baking ... So, only thought of asking

@shraddhaantony

6 жыл бұрын

thank you for making my comment HIGHLIGHTED love u

Can we do a normal type of baking instead of water bath baking???????

老師您好！ 請問此配方整8寸的蛋糕是否x2😊謝謝您🙏

@Apronyoutube

5 жыл бұрын

你好，是的

@sammiyong9302

4 жыл бұрын

你好 想请问10寸是再乘2吗？

Hi, Apron, I baked this cake for my guests tomorrow, do I need to keep it in the fridge or leave it outside at room temperature? Kindly advise. Thank you

@debbie-annmohammed708

3 жыл бұрын

Can you tell me if u grease the baking tin

請問如果用杯子裝，水浴法要如何使用，可直接這樣烤嗎！

@Apronyoutube

5 жыл бұрын

你好，可以尝试

May i know what is the substitute for cake flour

How do you prepare the baking tin? Do you butter the pan? Thank you, I will try this it is a beautiful video.

@Apronyoutube

4 жыл бұрын

Hi, no need greasing the inner pan, will affect the cake rises

@1VirginiaL

4 жыл бұрын

@@Apronyoutube Oh thank you! I was actually wondering, maybe the pan is not greased ... yes, I do recall, it can affect the rising.

@aksesorishouse7804

4 жыл бұрын

@@Apronyoutube I just read it...unfortunately my cake is baking now and I greased the pan T_T hope it will be eatable at least ...

hi Apron, the cake i bake rise for half and the top crack and the middle part becomes empty , do you know what would be the reason ?

@Apronyoutube

4 жыл бұрын

Hi, there are many factors for this, it may be that the egg white beat over or the temperature of the oven is too high

I only have 15cm×15cm square cake tin. Can I just use original recipe from this 16cm round cake tin? Or do I have to alter the recipe a bit?

@Apronyoutube

6 жыл бұрын

Hi,you can do one and a half of the recipe

@nanaling4091

6 жыл бұрын

Apron ,Thank you! Recently subscribed to you and I currently have many of your cake recipes in my to do list :D everything you make looks super delicious!

@Apronyoutube

6 жыл бұрын

Thankyou Nana Ling

Nice cake .and thanks for sharing and Am not familiar with water bath cake . pls explain how I make this cake with help of oven ? Pls reply must....

@Apronyoutube

5 жыл бұрын

Hi, can put the baking tray in a large baking tray with water and bake together，there is show in the video

Can I use air fryer to bake cake?

Hello Apron... your recipe is inside my oven right now... 😊 Wonder if it needs to turn it upside down after bake... sorry for the silly question... because it's look a like ciffon cake... fluffy and I love it.... Thank you 😘

@Apronyoutube

4 жыл бұрын

Hi, this cake no need to turn it upside down after turn out from oven

@eifakarmeela6634

4 жыл бұрын

@@Apronyoutube thank you dear apron 😊

hi，为什么我的蛋白会有泡泡

I made it and it smell and test like egg

I'll bake it today😍 but what about baking powder??

@Apronyoutube

3 жыл бұрын

Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent

Thank u for a Wonderful recipe🙂Have u used a rising agent like baking soda or yeast or does the cake flour contain any?

@Apronyoutube

4 жыл бұрын

Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent

请问老师放进烤箱最底层吗？谢谢

Apron, Pretty cake as ever. What is the diameter of the cake pan?

@Apronyoutube

6 жыл бұрын

Hi,the pan size is 6“/16cm

Can I use Corn oil instead of vegetable oil? do i need to heat up? Also, to what peak should I whip the egg white to? Soft ? Thank You

@kingksj2943

2 жыл бұрын

Yes u can. Bakers i know use corn oil instead of vege oil bcs they claimed it will give better result

请问这个是活动性的蛋糕膜具吗？

@Apronyoutube

5 жыл бұрын

你好，是的

My result too strong of egg smell & taste...Can i skip the whole egg & increase the pumpkin puree to 100g ?

@Apronyoutube

5 жыл бұрын

Hi,can try it

@lifestyleRavi

4 жыл бұрын

I think u can add vanila extract to avoid pumpkin smell

150度烤80分，頭頂還是裂開，是什麼原因？

@Apronyoutube

5 жыл бұрын

你好，可以降低烤箱顶部的温度尝试看看

Amazing 😍 is it without baking powder?

@Apronyoutube

5 жыл бұрын

Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent

How about if i dont use 1 egg? I mean just 3 eggs

can i know what is the difference between sponge cake and cotton cake？

@Apronyoutube

4 жыл бұрын

Hi, cotton cake texture more moistness

请问老师，如果我要做7寸的南瓜蛋糕要怎么算材料?

@Apronyoutube

4 жыл бұрын

你好，可以做食譜的一份半

@pyppung1257

4 жыл бұрын

@@Apronyoutube 谢谢老师

I already rebake but the result is cracked whether the oven temperature is not suitable about the banana ogura cake that matches the temperature why does cotton cake fail ???

@Apronyoutube

4 жыл бұрын

Hi, there are many factors for this, it may be that the egg white beat over or the temperature of the oven is too high, because the temperature of each oven are different, can try to adjust

@ElinoK.

4 жыл бұрын

@@Apronyoutube thank you good response I'm waiting for your next video😉

hi , the cake flour , is it wheat flour?

@Apronyoutube

4 жыл бұрын

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

nice..........

@davidpang5784

6 жыл бұрын

Wow super.

@dollyeng6572

6 жыл бұрын

Hi Apron, cake look great. Did u lined pan base with parchment paper?

@Apronyoutube

6 жыл бұрын

Hi,yes i have lined pan base with parchment paper

老師、這不用燙麵的方式也可以哦！

@Apronyoutube

6 жыл бұрын

你好，是的

The sugar can be add? I have try not sweet

@Apronyoutube

4 жыл бұрын

Hi, yes sure

如何脱模？蛋糕的边边粘住了。我底部有放纸

@Apronyoutube

4 жыл бұрын

你好，可以用刮刀或可以參考這個做法 kzread.info/dash/bejne/nqF_trqSlMXaoZM.html

请问在烘烤大约15分钟后蛋糕升高很严重然后就开始开裂是哪里出问题呢？

@Apronyoutube

4 жыл бұрын

你好，這有很多因素造成，蛋白霜打發過了或烤箱溫度過高都有可能

@yanli3975

4 жыл бұрын

@@Apronyoutube 我使用的是植入式烤箱，请问下次是否应该降低烤箱温度10尝试？

@janettejolly5502

3 жыл бұрын

，

為合表面會裂開呢

لطفا ممكن توضيح المقادير؟ هل اضافت نوعم من المربى عل الخليط ﻻ اعرف

@Apronyoutube

5 жыл бұрын

كعكة اليقطين القطن المئزر حجم المقلاة 6 "/ 16 سم بيضة 1 صفار البيض 3 30g الزيوت النباتية هريس اليقطين 50G كعكة 50G الطحين بياض البيض 3 السكر 30G أخبز في 150c في حمام مائي لمدة 80-100 دقيقة

can u use apf instead of cake flour?

@Apronyoutube

4 жыл бұрын

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

不要水浴烤可以吗？没用水浴烤热度和时间是一样吗？

@Apronyoutube

4 жыл бұрын

你好，可以嘗試，溫度一樣減少烘烤時間

@jessicalim5110

4 жыл бұрын

谢谢回复