Пікірлер

• 
  @solivas22 күн бұрын

  Hi! Did you end up liking or keeping the kettle joe? someone on fb marketplace has one for sale new in box near me and mulling over buying it or a weber performer

• 
  @rbellsr22126 күн бұрын

  Can you get the regular size top rack instead of the short one??

• 
  @billyray42728 күн бұрын

  Good vid bro no bs

• 
  @TicklesMyPickle110 күн бұрын

  Look at the reviews. The fan melts because it is made out of cheap plastic. No way it should be that cheap at the price point.

• 
  @sircognac1223 күн бұрын

  I was going to go pellet but I want this now

• 
  @DreadLocksForeva.Ай бұрын

  Yummy 😊

• 
  @krob777Ай бұрын

  That’s got China written all over it! Am I right?

• 
  @MG-ot2yrАй бұрын

  You have a great backyard BBQ hut! I'm going to try a rolled brisket on a natural gas grill, have a chip box for it.

• 
  @user-ng9sv6rv6tАй бұрын

  What makes good chicken is the char. This chicken comes out too light colored. I was hoping in the end you’d increase heat or drop it down a bit and work the skin to be darker and have more char

• 
  @justin-time1479Ай бұрын

  save your money and buy a LANG not this cheap Chinese shit

• 
  @VideoSlave01Ай бұрын

  ££££

• 
  @cynicaltruth7486Ай бұрын

  No thanks. I don’t need to be plugged in for a screen to prompt me on where my vents need to be

• 
  @diceman199Ай бұрын

  I got the big one from you a couple of weeks ago. Used it last weekend with some belly pork and sausage. Great results. Had water bath in there and it sat at 240 (external probe using those eyelets) without any faffing around. Previously used an offset and the ProQ was way more user friendly.

• 
  @Mao14.88Ай бұрын

  Thought you were a twat at first but that looks good

• 
  @PaulieDetmurds2 ай бұрын

  The Best from the box store. I have one!

• 
  @knight76-yt2uo2 ай бұрын

  Looked well done to me.

• 
  @ApexTrust2 ай бұрын

  How long it takes from smoke to finish?

• 
  @user-vd8dm6nh8m2 ай бұрын

  Was that the pizza stone?

• 
  @user-td6yv6lr7p2 ай бұрын

  Well done, literally

• 
  @Stumpywan23 ай бұрын

  So you have to manually adjust the vents throughout the cook or how does the grill regulate temperatures?

• 
  @yeyis053 ай бұрын

  I love it, I have a Fyra and this skillet makes it way more useful. Thanks

• 
  @johnhancock19683 ай бұрын

  Just bought one for £200

• 
  @jameshenderson18813 ай бұрын

  Where from ?

• 
  @christopherlock81824 ай бұрын

  Now, would you go for one of these or a pellet smoker? Because I can’t decide.

• 
  @omarndhs4 ай бұрын

  That’s barely any seasoning dude cmon

• 
  @not4dagames4 ай бұрын

  Def not first use by the look of those grates 😅 don’t lie to us 😢😢😢

• 
  @patiacat14 ай бұрын

  Just bought one for £249. They are discontinued

• 
  @peterwood26334 ай бұрын

  Wtf pronunciation lol

• 
  @avantmarine40115 ай бұрын

  How thick is the metal? What Guage?

• 
  @papasmrff22912 ай бұрын

  Is a bbq grill not the Golden Gate Bridge

• 
  @atahau6600Ай бұрын

  😂​@@papasmrff2291

• 
  @goingfarwebb265 ай бұрын

  Price

• 
  @az3electrical6 ай бұрын

  I thought i could put the pizza directly on the deflector stones? Apparently i need a pizza stone to put over the deflection stones... Always learning something...

• 
  @mariannel65606 ай бұрын

  How long did you cook it for and what temp did you maintain it on? Tysm

• 
  @tenderlawncare7 ай бұрын

  This video did not do the smoker any favours, I'm still probably going to get one but those ribs looked way to dry

• 
  @paulex80788 ай бұрын

  How many lbs was that turkey?

• 
  @jefferysmom6968 ай бұрын

  another Vid where .NOBODY Cooked in it???..lol

• 
  @baileyjones25918 ай бұрын

  How do you like the pit boss Kamado?

• 
  @Stirlp9 ай бұрын

  Bottom vent left closed.?

• 
  @kevindowner7669 ай бұрын

  Built in fan down there I believe

• 
  @BBQLANDSG48 ай бұрын

  Yes it has built in fan that controls the temperature

• 
  @mikecunt73852 ай бұрын

  It give you 2 options u can use it in manual mode you control it yourself or u can use the fan aswell.

• 
  @Prosecute-fauci9 ай бұрын

  Step one: truss the chicken

• 
  @Dragon-Slay3r10 ай бұрын

  Thats after they used the narrow quivers for the iron dome which was the heron airplane today and then made a stand on the flat rock 😂

• 
  @jerrypredmore879310 ай бұрын

  They are atv599 now but I’m getting one anyway and try a veteran discount. They sure look like they will perform great just learn to maintain the proper heat is all and the add ones can mods can help that

• 
  @kokekan7510 ай бұрын

  Would you get the Joe Classic 1 over the Jr for more grill space?

• 
  @josepeperivera442610 ай бұрын

  Yo quiero uno pero a PR no llegan

• 
  @alainapoindexter348210 ай бұрын

  You sound like Prince Harry!

• 
  @joel1964.11 ай бұрын

  You done good 👍. Look delicious 😋

• 
  @mikecoughlin412811 ай бұрын

  Try and get steaks as close to the same size as possible. Especially thickness. It will be much easier to get them all done at the same time. Assuming of course everyone eating likes them down the same! Lol

• 
  @bat50211 ай бұрын

  Nice review. Any top tips for cleaning the soap stone?

• 
  @EggNog4711 ай бұрын

  Das pre cool

• 
  @adamellistutorials11 ай бұрын

  Does doing a rotisserie chicken/prime rib taste any diff to a normal smoked one? Seems a bit of a gimik. Hope I’m wrong.

• 
  @eddlovesskiing11 ай бұрын

  🤮🤮

• 
  @joeg.639011 ай бұрын

  I purchased a Kamado Joe Konnect on 6/22/2023. Once I unboxed it, I started to realize that it was improperly assembled at the factory. The lower lid band bolt was stripped, the lower gasket was improperly installed. These problems made it so the lid would not close properly. I tried to adjust the lid accordance with their instructions, but had to cut the lower band belt bolt and replace with another bolt in order to adjust. I opened a support ticket with customer support and it took over a month for them to respond. Currently, the grill sits out on my patio unusable, and I am getting very little support from Kamado Joe.

• 
  @mariadalee327711 ай бұрын

  Awesome! Great presentation! Waiting on my Kamado Joe Jr. delivered and looking forward to replicate it. Thanks you for sharing your recipe.