In this video, Jim will take you through how to cook a "British Rolled Brisket", smoke it, then braise it all on the Pit Boss Navigator 1230CN Combo Pellet & Gas BBQ Grill. Jim has even shown how the grill can cold smoke utilising the vent and experiments on a whole garlic!
Key Sections:
00:00 Intro
00:39 Grill Set-Up
01:19 Ingredients Prep
03:04 The Smoke Cook
04:04 Bonus Cold Smoked Garlic
05:10 Braising The Beef
07:54 The Finished Beef
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EQUIPMENT USED IN THIS VIDEO
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- Pit Boss Navigator 1230CN Combo Pellet And Gas BBQ Grill: bit.ly/3wr829y
- Thermapen: bit.ly/3bH3uDv
- Tenacious Taste: bit.ly/37m136o
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RECIPE USED IN THIS VIDEO
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3.2kg Rolled Brisket
Raw Chopped Garlic
Red Onion
Olive Oil
Stout (For The Braising)
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