In this video, Jim will take you through how to make an excellent Reverse Seared Rib of Beef on his Pit Boss Kamado (K24) showing the indirect and direct grilling methods.
Key Sections:
00:00 Intro
01:09 Grill Set-Up
01:30 Ingredients Prep
03:06 The InDirect Cook
05:10 The Direct Cook
07:10 The Finished Rib of Beef
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EQUIPMENT USED IN THIS VIDEO
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- Pit Boss 24 Ceramic: bit.ly/3yqCOjl
- Thermapen: bit.ly/3bH3uDv
- Tenacious Taste: bit.ly/37m136o
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RECIPE USED IN THIS VIDEO
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3kg Rib of Beef
2 x Tablespoon of Olive Oil
1 x Lump of Cherry Wood
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