Must watch KJ videos: Dome alignment issue? Video is OUT - kzread.info/dash/bejne/o4uBmM9_m8nUnaw.html KJ 101 (start here) - kzread.info/dash/bejne/qmei2M2wndrbdto.html Top 10 KJ beginner mistakes - kzread.info/dash/bejne/mZiXw7GjgdfFeZM.html Top 5 KJ maintenance tips - kzread.info/dash/bejne/maSct7N_h5nbedI.html Don’t buy these accessories - kzread.info/dash/bejne/gYaXxNFvlreunc4.html Smoke wood secret - kzread.info/dash/bejne/ZKWoqtR_mrq_Ybg.html First 5 cooks for a new owner - kzread.info/dash/bejne/fHVslryvia-aZ7w.html

I can't thank you enough for the extremely useful content you provide. I purchased my first kamado joe classic 3 this year and am LOVING it! I've had some great cooks on it so far and have used several of the techniques you've shown in your videos to get amazing results. So far my favorite has been a pork butt I did with your double indirect method.

@SmokingDadBBQ

2 жыл бұрын

fantastic, congrats

Great tips, I enjoy your maintenance and care videos, most others don’t venture into these important topics. I would love to see the overbite correction video. My Big Joe 3 came with a slight overbite and can be a little tough to latch, I’ve only had it for a few weeks and I’m hesitant to start adjusting things. Keep up the great work.

@jpg.387

2 жыл бұрын

I've had that problem too and somehow fixed it by adding washers on the bottom handle. I find it gets worst when I do a high heat cook like pizza but gets back in place over time.

@SmokingDadBBQ

2 жыл бұрын

will get to work on the dome alignment

@matejpinter9167

2 жыл бұрын

@@jpg.387 Same here, I also installed the washers, but when doing high heat cooks, the overbite gets bigger and washers don't help. It doesn't effect the cook, but I want to solve the overbite issue and don't know how. I checked all the screws and they seem tightened ok. Really looking forward to video on dome alignment, your content is really great James.

How you break everything down into an easy to follow process really sets your channel apart as a go to source for Kamado cooking. Thanks for all the great detail!

@SmokingDadBBQ

2 жыл бұрын

thank-you, cheers

Some of the best grilling content out there! Accidentally cleaned my Kamado Joe a few months ago. When I opened it up it looked like it was brand new. Was super stoked and this is a great video to give instruction on how to clean it (intentionally)!

@SmokingDadBBQ

2 жыл бұрын

hahaha run away deep cleaning service, thanks

I LOVE your videos man. You go into such detail of the fundamentals and don’t brush over the small stuff. Your teaching style is so great and I appreciate all of your tips and tricks! Also, I have the overbite on my big joe - so I’ll be on the look out for your next videos!

@SmokingDadBBQ

2 жыл бұрын

too kind, thanks so much

James, great video. Yes, I’d really like to see a future video on adjustments for over bite, etc. On a related topic, how often should the hinge pressure need adjustment? My dome wasn’t staying fully open so About 6 weeks ago I adjusted the spring and it was perfect until last week. Yesterday the dome wouldn’t stay open at all so I tightened the hinge spring again. Could it be related to the arrival of cold weather? Thanks.

@beneyre794

2 жыл бұрын

Great questions and I have experienced exactly the same things. What are your thoughts James??

@whoc4r3s117

2 жыл бұрын

Semi related. Got to always check your tires when the seasons change for this reason. My girl freind when i Met her didn’t know this. Had one tire at five psi. Gotta be careful out there.

@SmokingDadBBQ

2 жыл бұрын

This is cold weather coming in, spring and fall tends to come with dome adjustments so its a good idea to check the bands while you are adjusting your air lift hinge

@outdoorlivingsupply

2 жыл бұрын

I have the same problem with an overbite as well! I can't figure it out. Big joe 3. It was fine originally but developed over the last year

@pcsuper1

2 жыл бұрын

Same issue on my side with overbite. If anyone figures this out, would be happy to hear it!!

Thanks so much for this, James. I had 4 years of build up on the lid and it worked like a charm. Like you, I had to do 11/2 run to get it white. But now it's like brand spanking new! 👍🙏🙏

@SmokingDadBBQ

2 жыл бұрын

boom. congrats

Thanks for the helpful information and tips on cleaning the lid man! And also thanks for the content on all the kamado joe grills! It’s really helped me narrow down the grill I want for Christmas. I’ve decided on the kamado joe brand because of you and I have chosen the kettle joe because of you! Hopefully I can get one for Christmas! Thanks again man!

@SmokingDadBBQ

2 жыл бұрын

Congrats Jay

Why would you storage your kamado 😂😂😂😂😂😂

@AndrewS-pp2he

18 сағат бұрын

@@nietbepalen dude has like 14 of them

Great video! Your pace and attention to calling out the small details is very helpful. Thank you!

@SmokingDadBBQ

2 жыл бұрын

thank-you, cheers

Timing is perfect. I did this yesterday and you confirmed what needed to be done. I did not remove the Temperature probe & reaching 700F shut the lower vent completely and top vent (Smokware) slightly cracked open (1/2"). Internal was grey white.... I will use your method next year for a whiter white. Used a banister brush and vacuum for the internal. Great video James. You also convinced me on the Su-V-Gun ... ordered!

@SmokingDadBBQ

2 жыл бұрын

Thanks and cheers! Congrats on the SV gun

I really appreciate your videos! So thorough and easy to follow! Whenever I am going to attempt a new cook or smoke, I always seek out your videos first! I also find it amazining that you take the time to respond to your viewers. :)

@SmokingDadBBQ

2 жыл бұрын

thank-you, cheers

Thanks for your videos James. Thanks to you and a few others who have shared tips/tricks and recipes on KZread, I have gone from a decent backyard griller to “king of the lanes”! My wife was unhappy with me purchasing the Kamado Joe but has since changed her tune. Perfect timing on this video as I have been wanting to clean my classic for a while now and hadn’t gotten around to it. Keep up the great work!

@SmokingDadBBQ

2 жыл бұрын

Thats awesome, congrats. i get asked about this all the time, but my recommendation is don't bother. the risks are damage to your gasket, temp gauge, shifting the dome and or stressing your ceramics beyond whats necessary. Understand if you want to do it for cooking something like Naan, storage or you have a nasty off putting smell then its worth the potential risks IMO

@ficient1

2 жыл бұрын

@@SmokingDadBBQ perhaps I will just clean my deflection plates. Is there a “safe” way to just clean the vent cap? I have the old daisy wheel style. I was considering just using a degreaser to clean it up. Would love to hear your thoughts. I will see if you made a vid on that specifically. Thanks again for all you do!

@SmokingDadBBQ

2 жыл бұрын

@@ficient1 gentle hot water and dish soap. Soft terry cloth

Hey James - thanks for a another fantastic video. Really, really appreciate the effort you go to to continually pass on your knowledge. I should also add, thanks to you highlighting them - I just ordered the Smokeware shelves and 14" drip pan. You, sir - are a legend. Thank you. Oh - and yes - a video on adjustments for the over bite would be great, possibly including how to adjust the air lift hinge (I know it's easy and have done it myself, but other folks might find it useful and would probably fit in with the over bite adjustment).

@SmokingDadBBQ

2 жыл бұрын

thanks and will get to work on that dome video

Great timing, thanks James! I did a full cleanout of my Joes a couple of weeks ago, but I do have the soot dome still. I'll have to give this a try, so that I'm looking sharp for when the family comes over for Turkey in a few weeks.

@SmokingDadBBQ

2 жыл бұрын

i get asked about this all the time, but my recommendation is don't bother. the risks are damage to your gasket, temp gauge, shifting the dome and or stressing your ceramics beyond whats necessary. Understand if you want to do it for cooking something like Naan, storage or you have a nasty off putting smell then its worth the potential risks IMO

I was considering the BGE, but after watching your videos I am sold on Kamado Joe. Thanks for all the great content and knowledge!

@SmokingDadBBQ

2 жыл бұрын

thanks Todd. They are both good grills, i just prefer the little details and innovation on the KJ

That is a big difference! I'll be looking forward to the dome adjustment video! I think my Classic has a little bit of an over bite and I have just been living with it so can't wait for that one!

@SmokingDadBBQ

2 жыл бұрын

you got it

I've been cleaning mine with newspaper but this looks to be a winner. I'm definitely trying this in preparation for the holidays. Thank you so much James.

@SmokingDadBBQ

2 жыл бұрын

Thank-you, cheers

I am happy I found your channel. These tip and procedures will help me prolong the life of my Kamado.

@SmokingDadBBQ

2 жыл бұрын

thanks Ian

James, thanks for these videos! I just recently ordered a KJ Classic 3. This is my first ceramic grill and I appreciate the information. I have been binge watching your videos while waiting for my KJ to be delivered.

@SmokingDadBBQ

2 жыл бұрын

Glad I could help!

Thank you James, as a newbie to Kamado grilling your video’s are my ultimate go to!

@SmokingDadBBQ

Жыл бұрын

so happy to help, this is why i do this channel

Hey James, I’ve learned so much from your videos. I would love to see a dome adjustment video. Recently, I noticed that the dome latch on my KJ doesn’t latch all the way unless I physically push the latch all the way closed. I’m hoping this will only require a minor adjustment to the spring, but I haven’t messed around with it yet because I can still get it closed. Fingers crossed their is enough interest in the dome adjustment video. Keep up the good work! Cheers from So Cal!

@SmokingDadBBQ

2 жыл бұрын

will get to work on that

Thanks for this video James. I'm looking forward to trying this technique. I'm new to Kamado cooking, and I absolutely LOVE IT! Your videos have been the most I have found. Thank you.

@SmokingDadBBQ

2 жыл бұрын

Thank-you, cheers

Thanks from Holland for yet another fine video. Lots of video's on the net about using kamado's, but your the only one with lots of information explaining why u do what u do. Very interesting and one of the reasons why i choose for a kamado joe. Thnx from Holland, and keep up the truly informatic video's 👍

@SmokingDadBBQ

2 жыл бұрын

Awesome, thank you!

I was just about to move my kamado to the garage for the winter. Now that I saw this I'll do it at the end of fall every year . Thank you Smoking Dad.

@SmokingDadBBQ

2 жыл бұрын

Cheers Evan, even though the best plan is to keep it going year round if you can swing it

WOW!!! Amazing how clean it got! I did the deep clean on the half-moon plates and a pizza stone and was amazed how clean it got! Thanks for all the tips!

@SmokingDadBBQ

2 жыл бұрын

Great job!

Thank you! Great video. I'm new to Kamado Joe. I appreciate the visual step by step. This really helps.

Great video James, I’ll be doing my deep clean very soon. Mine is just a tad bit dirtier after a very heavy use this summer…..thanks for the tips to bring the ceramic back to the original color !!

@SmokingDadBBQ

2 жыл бұрын

thanks. i get asked about this all the time, but my recommendation is don't bother. the risks are damage to your gasket, temp gauge, shifting the dome and or stressing your ceramics beyond whats necessary. Understand if you want to do it for cooking something like Naan, storage or you have a nasty off putting smell then its worth the potential risks IMO

Thanks James, mine has 3 years of build up and I had no idea how to return the dome to its clean white state. Can’t wait to try this !

@SmokingDadBBQ

2 жыл бұрын

thats about the same as my classic had

Thanks for sharing! I never would have imagined how clean a grill could get after years of use!

@SmokingDadBBQ

2 жыл бұрын

it is pretty crazy

I am new to a kamado. It's interesting that you can clean it this way without having to hold a brush or something like that. Your videos are educational for a beginner. thank you for this. greetings from the Netherlands.

Thanks for sharing all your great knowledge James! I always learn something new about Kamado cooking when I tune in.

@SmokingDadBBQ

2 жыл бұрын

thanks so much

Great video. For those of us who are new to the kamado style of cooking, it provides a lot of useful inormation. Keep it up.

@SmokingDadBBQ

2 жыл бұрын

Thanks a lot

Another great video as always, really enjoy the informative information on Kamado Joe cooking and tips. Keep up the great work!

@SmokingDadBBQ

2 жыл бұрын

Thanks for watching!

As always James keep up the great videos, I really enjoy all the details and explanations.

@SmokingDadBBQ

2 жыл бұрын

Much appreciated!

A great tip, you got it together Appreciate all the things you do for the kamado Joe community

@SmokingDadBBQ

2 жыл бұрын

thanks

Another winning vid, James! Thanks for all the hard work you do… it makes my life easier! Cheers! Steve

@SmokingDadBBQ

2 жыл бұрын

Thanks 👍

Thanks James. This is exactly what I’m needing to do, and wasn’t sure how to get the dome clean.

@SmokingDadBBQ

2 жыл бұрын

cheers

Much thanks James, great video as always. Have learned a lot from you! Thanks for sharing your knowledge and experience.

@SmokingDadBBQ

2 жыл бұрын

Glad you enjoyed it

James thanks again for what you do I find all of your videos super helpful!

@SmokingDadBBQ

2 жыл бұрын

thanks

Love your channel and videos. I've learned a lot from you since I bought my Kamado Joe in June. Looking forward to more videos.

@SmokingDadBBQ

2 жыл бұрын

Thanks for watching!

Great video with great information as always. I deep clean on a semi regular basis but the lid was always still black until I continued to let it burn with the top vent open this way. It was a little shocking how long it takes to really Deep Clean it back to white and these techniques work well. I didn’t realize I could blow out the thermometer, I will start removing it when I’m getting this hot for this long. Thank you.

@SmokingDadBBQ

2 жыл бұрын

cheers

Incredible results! Thanks for the tips and helpful video

@SmokingDadBBQ

2 жыл бұрын

thanks Mike

Thanks James for the tips!!! I have tried this before but not in correct sequence. I appreciate you taking the time to go through all the steps and I will give it another try!

@SmokingDadBBQ

2 жыл бұрын

thanks Matt

Thanks for all these videos, just getting started and it is very helpful to access your experience.

@SmokingDadBBQ

2 жыл бұрын

Glad you like them!

Hi James, this is actually super helpful, I'm planning on doing a new a high heat clean and this showed me exactly what to do haha.

@SmokingDadBBQ

2 жыл бұрын

Glad it was helpful! only if needed otherwise put it off as long as possible

I also would be interested in a dome adjustment video. Great cleaning video! I have previously used your previous "burn out" technique...it works great for the lower bits. I will ponder this higher temp burn as I'm starting to get some yuk build up in the cap. Thanks for another great video.

@SmokingDadBBQ

2 жыл бұрын

thank-you, cheers

Love the practical content you provide in addition to the amazing cooks

@SmokingDadBBQ

2 жыл бұрын

Glad you like them!

Another excellent video. You are most excellent and a massive help. Keep up the good work - it’s much appreciated

@SmokingDadBBQ

2 жыл бұрын

Much appreciated!

My husband loves your videos but most important, he has learned so much from you!

@SmokingDadBBQ

2 жыл бұрын

Wow, thank you!

Great video James. I’m definitely going to try this since I have yet to do a deep clean after a couple years of use. Hoping my felt gasket will hold up on my classic one.

@SmokingDadBBQ

2 жыл бұрын

felt gasket will likely not survive

Great timing. About to clean mine for the winter. Very useful video!

@SmokingDadBBQ

2 жыл бұрын

Cheers. i get asked about this all the time, but my recommendation is don't bother. the risks are damage to your gasket, temp gauge, shifting the dome and or stressing your ceramics beyond whats necessary. Understand if you want to do it for cooking something like Naan, storage or you have a nasty off putting smell then its worth the potential risks IMO

Another great video James, thank you. I got my Joe classic 2 a few months ago and really enjoying it.

@SmokingDadBBQ

2 жыл бұрын

Enjoy it

This was just what I wanted to do! Thank you for all of the information.

@SmokingDadBBQ

2 жыл бұрын

Thank-you, cheers

Very handy, and easy to do! As always thanks for sharing the content!

@SmokingDadBBQ

2 жыл бұрын

Thanks for watching!

I really appreciate your channel. I’ve have, and had, many different smokers over the years and was thrilled to discover your channel when I bought my Kamado last June.

@SmokingDadBBQ

2 жыл бұрын

Thanks Kirk and congrats on your Joe

@kirksorum2720

2 жыл бұрын

@@SmokingDadBBQ is it worth getting a sloroller for the classic 2? Seems like it wouldn’t leave much space.

Thanks for the great content! I really like how you share about the whole Kamado experience.

@SmokingDadBBQ

2 жыл бұрын

My pleasure!

This is great, thank you! My Big Joe is 9 years old, and still going strong, but I admit everything's a bit too smoky. My annual "burn off the winter moisture" got it ALMOST clean this year, and I've been wracking my brain to figure out why I can't quite get it over the threshold. I'm definitely going to be trying this.

Great Info!! I've been trying to clean my Vision B dome but no luck getting past grey. I'll try changing the lump and going longer per your results. Keep the tips and tricks coming I love em.

@SmokingDadBBQ

2 жыл бұрын

Thanks Fred. i get asked about this all the time, but my recommendation is don't bother. the risks are damage to your gasket, temp gauge, shifting the dome and or stressing your ceramics beyond whats necessary. Understand if you want to do it for cooking something like Naan, storage or you have a nasty off putting smell then its worth the potential risks IMO

This is the best channel by far on kamado joe.. watching your show made me a customer of kamado joe:)

@SmokingDadBBQ

2 жыл бұрын

Wow, thanks!

Hi James, you really explain things so well when it comes to KJ cooking and also cleaning, you said in the above video if we would like to see an episode on repositioning the dome lid and latch if it moved after a deep clean to ask you, so I am asking haha, fantastic as usual watching all your KZread episodes on KJ cooking and all they are always so informative, thanks again. Cheers Lloyd (Australia)

@SmokingDadBBQ

2 жыл бұрын

thanks Lloyd, will get to work on that

Great video James...You took the "fear" out of doing the deep clean!

@SmokingDadBBQ

2 жыл бұрын

Cheers

I will definitely give this a try. Thanks for all the great videos!

@SmokingDadBBQ

2 жыл бұрын

thanks, cheers

Awesome video, thanks for the walkthrough. Exactly the info we need :)

@SmokingDadBBQ

2 жыл бұрын

Glad it was helpful!

Amazing video as always, just deep cleaned my Joe Jr for the first time in 100+ BBQs and it no longer gives off a faint whiff of Armenian sausage. Thanks James, keep up the great work!

@SmokingDadBBQ

2 жыл бұрын

hahaha thanks, cheers

Thanks James. My big joe is pretty new, but already its dark inside and I will do this process to it before it gets to bad. I use it almost every night and I'm sure it won't take long for it to get pretty bad. I have a 5 year old Vision that I'm trying to restore and sell and hopefully this will work on it as well. Great video

@SmokingDadBBQ

2 жыл бұрын

have fun David

Love the videos, I'm finding them really useful as I'm just getting into all this.

@SmokingDadBBQ

2 жыл бұрын

Glad to help

Enjoyed the video, thank you for taking the time to create this content!

@SmokingDadBBQ

2 жыл бұрын

Glad you enjoyed it!

Great to know how to clean it ! I have one kamado joe for 3 years ! Definitely need a deep cleaning

@SmokingDadBBQ

2 жыл бұрын

cheers

Have always known how to clean grill grates etc. but always wondered how one would clean the ceramics. Thought of steam cleaning. This video clears that up. Thank you.

@SmokingDadBBQ

2 жыл бұрын

Glad to help

Thanks for sharing your process! Good point about preventing mold growth.

@SmokingDadBBQ

2 жыл бұрын

Thanks Cameron

Just what needed! I was planning on doing a deep clean of my big joe today.

@SmokingDadBBQ

2 жыл бұрын

thank-you, cheers

Always wondered how to clean the dome and you answered my questions. Thanks James.

@SmokingDadBBQ

2 жыл бұрын

Glad to help

Thanks for the vid James! Always quality stuff. I’ll use this as a guide soon. Hope I get that Kettle!

@SmokingDadBBQ

2 жыл бұрын

Thank-you, cheers

James, same as the other guys! I would like to see that video on adjusting overbite. Someday, if you ever have to replace your gasket, I think we would love to see that, too!

@SmokingDadBBQ

2 жыл бұрын

will do the dome. here is the gasket video i did - kzread.info/dash/bejne/amem2qt8Zpuzkc4.html

Awesome tips for cleaning the Kamado. Thank you! Looking forward to the adjustment videos.

@SmokingDadBBQ

2 жыл бұрын

thanks, cheers

It’s definitely a good feeling to get your grills cleaned up though normally I’ll let them mostly ride, since some of that actually helps seal and improve grills. Awesome overview James!

@SmokingDadBBQ

2 жыл бұрын

yes i agree that this is a never do unless you have a specific problem you need to fix lol

@camv5193

2 жыл бұрын

Hi pickles

Great vid... Thanks for taking the time to put these videos out.

@SmokingDadBBQ

2 жыл бұрын

Glad you like them!

Another great one and great timing too as I am also preparing my Kamado for winter cooking here in Québec. Hope to see a lot of awesome cold weather content from you this winter 🥶 Cheers!

@SmokingDadBBQ

2 жыл бұрын

thanks, cheers... stand closer to the grill in winter lol

Good to know. I am surprised how my Joe Jr.changes color when Temps get so high. I've been learning so much from your videos since getting my first kamado just a couple months ago. Thank you.

@SmokingDadBBQ

2 жыл бұрын

Glad you like them!

Good one again James! I need to do this, mine has a good amount of build up. I have done the deep clean for my parts, but not for just the grill. Cheers!

@SmokingDadBBQ

2 жыл бұрын

it really falls in the not necessary camp, but now that they are both done its nice having them clean for a little while lol

I like the process you used, reminded me of Wayback when I used to work in a restaurant this is how we used to clean our grills we would cover the Greats with aluminum foil and turn up the heat then after a while we would scrub them down for a quick and easy cleanup

@SmokingDadBBQ

2 жыл бұрын

fire is a great cleaner

Really helpful James, thank you. My Joe is one year old and getting sticky on the dome. Time for a deep clean.

@SmokingDadBBQ

2 жыл бұрын

Glad to help

Did this today after 3 yrs. WOW WOW WOW. I have a brand "new" KJC3 now. Will definitely do this every few years

@SmokingDadBBQ

2 жыл бұрын

glad it helped

Thank you so much for all of your videos and tips. They are so helpful!!!

@SmokingDadBBQ

2 жыл бұрын

thanks so much Shelly

Top video mate! Great tip for the deep cleans. No winter season here in Australia so we just keep on going

@SmokingDadBBQ

2 жыл бұрын

jealous 😊

Thank you all the way from the UK for the amazingly informative videos that have helped me get the most out of my KJ.

@SmokingDadBBQ

2 жыл бұрын

thank-you, cheers

Thanks for the tips on the clean burn! turned out great 👍 🔥🔥🔥

@SmokingDadBBQ

2 жыл бұрын

No problem 👍

Hi James, I just recently purchased an ceramic grill and have two smokes and 3 or more grills on it. Thanks for the tips on caring for these units, this will help me greatly.

@SmokingDadBBQ

2 жыл бұрын

Glad to help

Another great video and rundown. I’ve done the cleaning burns but not for the dome. Now I have another task for next weekend.

@SmokingDadBBQ

2 жыл бұрын

thanks

Great video! I don't own a Kamado Joe yet, but I'm saving all of the great videos in my favorites as references when I need them! Keep up the great work!

@SmokingDadBBQ

2 жыл бұрын

thanks

Another great video, thanks for what you do for us Kamado Joe owners

@SmokingDadBBQ

2 жыл бұрын

Thanks for watching!

Wow what a difference. I've never thought about making naan on the dome. I'll have to look for an idea sounds super interesting.

@SmokingDadBBQ

2 жыл бұрын

thanks, cheers

Looking forward to your overbite video - thanks for sharing your deep knowledge of this cooking system!

@SmokingDadBBQ

2 жыл бұрын

thanks Garth

I love your channel! You've made it easy to learn to cook on my KJ Classic III as it is my first kamado grill! Do you have any tips on cleaning the smokeware drip pans? And specifically the bottom/outside of the pan? It seems to have a ton of buildup after a cook and I'm struggling to find a good way to clean it. Thanks and keep up the great work!

Great info! We got our Classic Kamado beginning of summer and only used it approximately 10x 😆 Will keep mental notes for whenever it’s time to deep clean! Thank you

@SmokingDadBBQ

2 жыл бұрын

Congrats Lisa. i get asked about this all the time, but my recommendation is don't bother. the risks are damage to your gasket, temp gauge, shifting the dome and or stressing your ceramics beyond whats necessary. Understand if you want to do it for cooking something like Naan, storage or you have a nasty off putting smell then its worth the potential risks IMO

@lisa-mariegomez7056

2 жыл бұрын

Ok! I wouldn’t want to ruin it! 😆

i dont even have a kamado and here i am watching you clean one.. goes to show how entertaining these videos are..

@SmokingDadBBQ

2 жыл бұрын

hahah thank-you, cheers

Wow smoking Dad I just loved this video it was very informative. I will be trying this on my Classic 3. I wondered how I would clean the dome, now I know. Thanks again and keep em coming.

@SmokingDadBBQ

2 жыл бұрын

thanks so much

More great tips! Thanks! Right in time for a deep clean on mine.

@SmokingDadBBQ

2 жыл бұрын

Glad it was helpful!