In this video, Dan shows you how to use your Kamado Joe to cook a classic Mac & Cheese with a smoked twist.
Key Sections:
00:38 Grill Set-Up
01:08 Ingredients Prep
02:43 The Cook
06:51 The Finished Smoked Mac & Cheese
All cooked on the Kamado Joe Classic II
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EQUIPMENT USED IN THIS VIDEO
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- Kamado Joe Classic II: bit.ly/3vxxoSU
- Rub: Angus & Oink Pigasus: bit.ly/3qxLccm
- Equipment: 10" Lodge Cast Iron Pan: bit.ly/31kwXgS
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RECIPE USED IN THIS VIDEO
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Smoked Mac & Cheese
Ingredients:
Cheese sauce
- 2 tbsp butter
- 2 tbsp flour
- 600ml milk
- 200g mature cheddar
- 200g red Lester
- 100g mozzarella
- 2 tbsp butter
- 1 tbsp Dijon mustard
- 200g soft cream cheese
- 2 chicken stock cubes
- Panko bread crumbs
- 350g pre-cooked macaroni
Grill Tips:
- Light and have the bottom vent fully open
- Look for a 150c temp on the grill
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MORE IN THE RANGE
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- Our Full Kamado Joe Range: bit.ly/3raBm09
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EXPLORE MORE FROM BBQLAND
www.bbqland.co.uk/​
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