Pork Belly Burnt Ends On The Traeger Pro D2 575 Wood Pellet BBQ Grill
Тәжірибелік нұсқаулар және стиль
In this video, Dan shows you how to make some tasty Pork Belly Burnt Ends on the Traeger Pro D2 575 Wood Pellet BBQ Grill with some Lanes BBQ Rub and Suckle Busters BBQ Sauce.
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EQUIPMENT USED IN THIS VIDEO
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- Traeger Pro D2 575 Wood Pellet BBQ Grill: bit.ly/3vxxoSU
- Pellets: bit.ly/2OZGSW2
- Rub: bit.ly/2PEBQyR
- Sauce: bit.ly/3cPblPX
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MORE IN THE RANGE
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- Our full Traeger Range: bit.ly/3tlF2O6
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EXPLORE MORE FROM BBQLAND
www.bbqland.co.uk/
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Пікірлер: 3
Is it normal for the 575 lip to have a slight gap when closed? Don’t get why there’s no gasket
What temp did you cook them at?
@BBQLANDSG4
3 жыл бұрын
They were cooked at 130c