In this video, Paul shows you how to use the ProQ Frontier BBQ Smoker V4 and cook a delicious Cubano Pork Loin.
Key Times
0:00 Intro & what's a Cubano
0:57 Preparing the meat for the Cubano
7:16 The Cook
The first section is about the Cubano and the preparation required before going into the cook.
In the cook, Paul shows you how to set up the ProQ Frontier - a tip on the chimney starter along with using a water pan.
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EQUIPMENT USED IN THIS VIDEO
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- ProQ Frontier V4: bit.ly/3tgbfpz
- Rubs: bit.ly/3qxLccm
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RECIPE USED IN THIS VIDEO
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Cubano Pork Loin
Ingredients:
- 1 Pork Loin
- 10 Slices of Ham
- 10 Slices of Swiss Cheese
- Fat Daniels Spicy BBQ Rub
- Angus and Oink Cuban Rub
- House of Q - Gold Mustard Sauce
Grill Set-Up & Tips:
- Fill up the firebox with unlit briquettes
- Fill up a chimney starter 3/4 full, with briquettes
- Place the lit briquettes into the centre of the firebox on top of the unlit briquettes. (This is known a the minion method.)
- Place 2-4 chunks of smoking wood inside the firebox. (Depending on your smoke profile)
- Place the water pan filled with warm water into the grill. (It is easier to use the stacker system to do this.)
- Place the second part of the stacker system and dome in place.
- Set the grill temperature for smoking. Anywhere between 225f and 350f (depending on how much time you have)
- Just before the grill is up to temperature, place Pork loin in the top rack.
- Smoke anywhere between 45 mins to 1.5 hours depending on your grill temp.
- The pork loin is ready when the internal temperature of the pork is 160f
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MORE IN THE RANGE
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- Our Full ProQ Range: bit.ly/3b3zD7C
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EXPLORE MORE FROM BBQLAND
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