Check out my grilled Lobster 🦞 kzread.info/dash/bejne/g62st9qkhbLAnbg.html

As long as youve started your charcoal well before putting it in the smoker you don't need extra ventilation at the bottom of it, there is enough of a gap to give it a really slow burn for long slow smoking. Enjoy 😊

Thanks for taking the time to put this together and inspire us to get cooking. Very helpful and informative and a good guide. Just assembled a large smoker and did not have a clue how to use it until I watched this vid. Have a smoking’ hot day!

Your a legend bought the same one from Bunnings in Australia and me and my bro pulled off smoking for our first time because of you! Legend 👊

@diggingfordinner

4 жыл бұрын

Samuel White Hey Samuel, thanks for the comment I’m glad to hear you got one mate. There’s nothing better than smoked dinner 👊

@stevensleep9440

4 жыл бұрын

Just got mine :D took me ages to find the same one to see how to use it :p

@adambelcher7090

4 жыл бұрын

Just bought mine today from Bunnings as well. Should be a good hot plate for camping and going to try my first smoke this weekend.

@rendytran1706

2 жыл бұрын

Planning to buy one at Bunnings soon!

@Doinlahdd

Жыл бұрын

Just got mine for christmas and was hoping to find a video with the same smoker as well 😂 First smoke tomorrow lads wish me luck 🙏🏽

The best, most informative video on a budget smoker/bbq, I have seen. Superb, many thanks.

I tried it as the same way you did. The result: just great! It is the first try i did with a smoker. Thanx man. Greetz from the netherlands

I started with this very smoker and am very glad I did ! It's very hands on and teaches you alot on how to smoke. I moved up to the Pit-barrel which was next level but still very hands on , which I like. I now own a Traeger ! I would recommend his smoker to anyone getting started, great little smoker !

Wow, looks exactly like the same smoker I also just bought for under £40. I first used it last Sunday and did a BBQ first just over the hot charcoal and with only the bottom piece to have some quick food, that was great :-) I then added more charcoal, and whisky chips that I had soaked for a day but wrapped in an aluminium tin, leaving it open at the top and placed directly on the charcoal. I then added the water bowl and that contained soaked mixed pickling herbs and spices. On the bottom rack I placed similar sized joints of beef, lamb and pork, but not wrapped in foil. On the top rack I put chicken thighs, duck breast, tuna steak, mackerel fillets, trout fillets and shelled boiled eggs, also unwrapped, and just left it to cook overnight. I had no problem with the airflow and the chimney vent was closed - heat rises saw draws in the air at the bottom. Everything turned out fully cooked, really tasty, and succulent. I didn't add any sauces or marinade the food beforehand, and didn't even brine my joints like I usually do. So more experimentation to come! So pleased to have come across this video though :-)

Thanks for taking the time to create this video. Good information for those new to smoking and testing the waters with a cheaper smoker unit. Really appreciate it mate.

Thanks for the video, man. Got the same smoker for Christmas and your video has given me a great insight to how to get started.

So I just bought a smoker like yours and figured I'd learn to use it .. thx for your time.. food looks great

Well done guys. So simple and best video ever👍

I just got a bullet smoker just like this one. This helped so much! Didn’t really know how to use it. great video:)

Just put together one of these smokers. Here's hoping that we can make something that looks as mouth watering as what you just have!!

That looked bloody lush. I'm sat here drooling.

Great video and cooking tips mate. Cheers i just bought the same smoker...now you've got me inspired to do a big cook up on sunday..what a great way to fight off winter

I could almost smell it up in Cumbria Joe it looked delicious love to you Kelly and ottis xxx

Good for you buddy, I get that same joy from cooking as an amateur & I literally found the same smoker then looked for a how to use that specific one video. So thankyou for giving me a step by step. I'll be getting one now & making my neighborhood hungry with the smell of slow cooked smoked BBQ.👍🙏✌️

Thanks for the indepth guide on how to use these small bullet smokers. As someone who's about to buy one it was extremely helpful. I'm looking forward to my ribs now.👍🙏✌️

Thanks for the info! I'm new to smoking and ended up getting a free one. Can't wait to try your method.

3,2,1 Method you did worked perfectly for my ribs!! Thanks for the video im using this as my ribs 'bible'. Good video!

@diggingfordinner

4 жыл бұрын

Michael Rankine Haha that’s brilliant thanks so much

Just got one of those smokers, used it today and completley ballsed it up. Reckon I was using cheap lumpwood and not allowing enought air to flow. Great video, enjoyable just to watch.

Just got one of these used for $5. Found this while searching how to use it. Excited to give this a go--thanks for a great video.

I have a smoker just like that as a retirement gift and can’t wait to use it, thank you for this video now I know just how to do a brisket and chicken.

Best video I’ve seen in how to smoke meats on an upright smoker! GREAT JOB MAN!!

@diggingfordinner

4 жыл бұрын

Bruce Angelotti Wow thanks Bruce means a lot mate

Great video!! I have just bought exactly the same smoker!

i had my tea early and after watching am starving lol thanks for that haha good video

Just spent the day smoking for the first time. Used this video as my benchmark. 3-2-1 ribs are superb cheers mate ! You are a saint!.

@diggingfordinner

2 жыл бұрын

Thanks mate

Spectacular job 👏👏👏👏👏👏👏👏👍👍. Just ordered one of these smokers today, will use your technique for sure. Everything looks amazing 👍👍

Very nice cooking Joe looks amazing. I've got to get me one of those

Shot mate, that looked stellar. Botched my first go at this and havin our first small get-together out of lockdown here in NZ tomorrow, confident I can bring it now after watching this :D

Fantastic explanation, fantastic review. Cheers from the states!

I’ve been so hungry since the start! Bravo

Just brought one of these and it’s surprisingly good for the price!! Great video mate

Hey man I'm sure someone might of told you already make sure u do you meat side down it helps render any fat and create great amount of tenderness

The missus come home from work with a griller/ smoker just like that one that was a promo that was never picked up from the bottle shop where she manager at and had the jack daniels wood chips. I did a bunch of ribs the same way and oh my god, sooo good. Cheers mate good video.

Awsome video and thank you for your simplistic explanations at each point

@diggingfordinner

2 жыл бұрын

Thanks so much

Thank you! I recent got a smoker similar to that as well, and I'm gonna try to smoke some pulled pork tomorrow. Thanks for the tips, cheers from the US! Love your garden too

@roncosby35

3 жыл бұрын

Which one did you purchase? Having a hard time after reading so many reviews!

I've got one of these 3 in 1 smokers. I got it last year and even bought a cover for it. I've never used it. I actually wanted a barbecue not a smoker. I am gonna try it but I think I may be selling it on. Great video

Loved this video Joe! Thank you 👍

Hey Joe, thanks for your vid really cool low key introduction to the type of elcheapo smoker I’ve got! It was a fun video to watch. I’m kicking my smoker into fear for the first time tomorrow, Australia Day 2022 (Jan 26) Cheers!

I'm in Toronto and I can smell that food from here, darn it, i'm hungry now! 🥴

Just the video I was looking for 👌

Thank you for that great video that explains how-to use a smoker! I just borrowed one from a friend of mine to smoke lake trout. But your video convinced me to do some ribs. I want ribs now baby! LOL ;)

Looks bloody lovely

Omg, we dont eat meat (you almost converted us back 😉😂😂) but you have inspired us to buy a smoker as there is plenty of things we make that can be smoked, we miss our bbq's but this is a fab alternative. Thanks Jo

I went and bought myself a smoker after watching this video but even though I ain’t finished yet me thinks I over funk it. Me now ordering some decent coal ready for attempt numero two. M8 I need them ribs for my allotment bbq’s.

I went to sleep starving last night lol dreamt about ribs. Told my son he now wants a smoker lol.

Skilled lad! Well done looked lovely. 👍🏻

Such a happy video mate, watched it all without fast forwarding, unusual for me. Looked delicious. I noticed a rack went missing, u must have been hungry

Brilliant video. Thank you so much for sharing your knowledge. I just assembled the exact same smoker and am about to do a whole chicken (with a lemon stuffed in it).

@diggingfordinner

2 жыл бұрын

Thank you for such a lovely comment I hope you enjoyed the video as much as you will enjoy your own efforts 👍

Thanks for sharing.

Makin me go out and purchase some Jack chips and a nice 🔥👌 cheap smoker for me new culinary adventure , You are an amazing host Joe , your innocence and sincerity could sell ice to an Eskimo , Thank you ,, Larry and your mate's from Rhode Island

Well done. I have to get one!!!

We just got ours very similar to yours from Home Depot. You gave very good tips. Thanks.

@diggingfordinner

3 жыл бұрын

Thank you so much! I hope you enjoy using it as much as I enjoy using mine

Love it 👏🏼🔥

Just got mine for early xmas gift. Going to try both ribs and wings like you did mste. Thanks alot for tutorial.

Watching this video is making me so hungry great video keep up the good work

I really like using the 3-2-1 method for my ribs too.

Love this video!

Here in the states they sell a similar model ,but has only one door and doesn't have that little smoke stack ,but is constructed exactly like that otherwise. I just got one this week so I will using this as a how to. haha

Cool I just put one together getting ready to spark it up! Thanks.

thank you just had the first smoked brisket yesterday on this exact smoker.

@shinobix9

4 жыл бұрын

How'd it turn out?

i just got a similar smoker and I was concerned it wasn't getting hot enough or maybe it was junk . I feel a lot better after watching this.

Well how much did I enjoy this video? Enough to go online and order the smoker, charcoal starter and briquettes. That little laugh of yours - reminds me of mine when I'm feeling very pleased with myself!! xx

@diggingfordinner

2 жыл бұрын

Haha I’m so glad you enjoyed the video xx

This is maybe you’re best vid.

I just bought yesterday the same BBQ for 80 euros , and I watched this very carefully because when i assembled it i was a bit mixed up about it at the bottom part of this bbq because it was just a tray and the surrounding was uncovered . Thanks for this video a good explaining video . Some advise for the next time you need a camera person to watch the movement of your hands doing 😉 good luck 👍 and thanks .

Great smoker update.................. my mouth is watering as I sit here drinking my JD.

@diggingfordinner

5 жыл бұрын

😂😂😂

Looks yum. Well done mate

Thanks this helped me out on how to use it. I won this same grill from work and because of you I know how to use it. The food Looks awesome bro. Keep up the good work 💪

@diggingfordinner

Жыл бұрын

Thanks bro, I hope you enjoy it and cook up some delicious food

Just come across your video loved it been and brought the same wish me look can’t wait. Thx.

I’ve brought this smoker yesterday keen to try my first brisket

First time here. thank you it looks delicious, i wil try !

I should know from watching, but are you growing rosemary Joe. Makes for a perfect basting brush & straight in the compost when done.

I need one of these in my life . It might be a bit of a struggle waiting all those hours to eat though 🤣. As always thanks for sharing .

Im in NE Scotland. Can pick a whole oak (whiskey soaked)barrel up for £25 and chip it up yourself :) Winner winner Smokey Dinner XD

Many thanks for this superb explanation. I did buy one of those a few days ago and could not figure out how to use it.

@charleshendrick7266

4 жыл бұрын

Can I offer a newbie a bit of advice? I have found that soaking any wood chips to let them smolder an coat the meat with a "smoky" flavor is a really bad idea. I tried the "soaked chips" early on when I first started as well but now changed up. Even using dry wood in these little smokers can be iffy...but there is a way to use them. #1.. use a good quality lump charcoal... not briquettes. It burns longer and potentially hotter with less ash to deal with. Using straight lump you can still achieve a nice mild smoked flavor. #2.. IF you want a lil more smoky flavor, be sure and bury wood CHUNKS.. (not the stuff shown here)… bury them under the lump charcoal. The reason for this is you need a good hot complete burn of the gases coming off the wood. The worst enemy of smoked foods is the blue grayish smoke that is emitted with incomplete burn. That is creosote... and will condense on your food.. potentially giving it a bitter nasty taste. IF said smoke is made to pass thru good hot burning lump charcoal above it.... that burns the creosote off before it gets to your food. Still.. use it sparingly... maybe just 2-4 chunks of good dry wood will give all the extra smoke flavor you need. So that is my reasoning behind advising against using soaked wood chips. … because they just smolder with that blue gray smoke that stick to your food. Believe me... this is from experience and your real championship cooks will tell you the same thing. Coming from your vents should only be a very light wispy white smoke.. if any is visible at all. Check out tips from Harry Soo... and how he sets up his fire/coals in his similar cookers and wins at competitions. He has tons of vids on KZread with really great advice. No offense intended to the guy posting this vid. .. and apologies for writing a book here for you to read. Hope you and yours make it thru these crazy times!!

@ronmtz4622

3 жыл бұрын

Thanks for sharing. I think this makes sense and is good information. You don't need to see the smoke, you just need to taste it. Cheers!

Fantastic vid. I'm looking at one these as opossed to an off set as it takes up too much room on a boat. Which I live on

Wow, that looks fantastic... hope you let Otis have a little bit...😊😊😊

The way you stuff your face in the Jack Daniel's wood chips to smell it made me laugh xD

Lot of people say here a lot of words but I will keep it simple. Thank you :) I'm after one now

That really looks good & I just brought myself one of those smokers & I am going to see how it turns out ✌🏾😋

M8 them ribs look unreal I’ve ordered 1 of those smokers of Amazon hopefully get it up n running for the wkend

Yes Joe, today I tried my offset smoker for the first time, and I got amazing marinated chicken and porthouse steak , super tasty

@diggingfordinner

2 жыл бұрын

Well done Abdul, I used my smoker so much that it melted in the end haha

From NZ enjoy the watch about to give this ago for the first time aswell wish me luck haha

I'm definitely going to check out that smoker, might make a good Fathers day gift :)

@diggingfordinner

5 жыл бұрын

Alpaka Whacker it’s brilliant, link in description 👍🏻

Well you know he is a pro. The accent says so. Awesome video. Beginner smoker here

@diggingfordinner

2 жыл бұрын

Hahaha much appreciated

Thanks. Very helpful. I got the smoker yesterday and the design has only changed slightly. Greetings from Germany 🇩🇪

You in so much do do , you didn't tell me what time to come and eat. bad bad adopted grand son . now Nana is so hungry even Kelly did send an invite. oh well i guess east coast US. is a bit far for lunch LOL love you guys

Fantastic!!!!😋😋😋

IPA soaked wood chips ... excellent !!! :)

@JACQUESBDUPREEZ

7 ай бұрын

Not really, you are steaming your food, not smoking it. Its a bad idea. Produces a bad taint to your food too. Use dry wood chunks.

Well, I’ve just had a piece of toast and now I want RIBS!! You’re going to have so much fun with that Joe. Perfect for spending a day down the allotment and having it smoking away while you work. Magic! And considering all the BBQ snobs slag those smokers off, it just goes to show that the right chef can do a great job with one. Look forward to seeing more of your cooks :)

Great video, very informative and you have a very chill and easy going manner. Like and subbed :)

Good on ya.. Great video peace from 🇦🇺

Mmm yummy looked delish 👌

beer in the water pan also adds flavor when it evaporates. i usually put 1 can of beer per 2/3 cups of water doesnt got to be straight beer. defintely good.

Great video, I just got one of these smokers as my first smoker. How often did you have to keep topping up the coals during the cook

very help full just got one

Cheers mate, enjoyed the video.

@diggingfordinner

2 жыл бұрын

Thanks Matt

Thank you so much!