Пікірлер

• 
  @MS-yt2tg5 сағат бұрын

  I just made these, and boy are they delicious! I was looking for a way to use up zucchini and opted for these rather than zucchini bread --and I am so glad I did!!

• 
  @mid-floridaguardianservice16427 сағат бұрын

  I made these and they are heavenly! Love you all in the kitchen, keep it up!

• 
  @svalentina30757 сағат бұрын

  Polentil?

• 
  @svalentina30757 сағат бұрын

  Sorry but Anne is and always will be my favorite

• 
  @janie.anndunlap36108 сағат бұрын

  Create your own garlic Jane

• 
  @sonnyosteen225312 сағат бұрын

  Is the recipe available to print?

• 
  @seanduchinsky263215 сағат бұрын

  Happy about the food. Video was 20 minutes too long

• 
  @Truologye17 сағат бұрын

  Yes scissors in kitchen 😊

• 
  @Truologye17 сағат бұрын

  Super🎉

• 
  @Truologye21 сағат бұрын

  ❤

• 
  @charkitteКүн бұрын

  I do NOT love cilantro! I hate the taste of cilantro! It tastes like I'm eating a mouthful of soap. So, no, you are very wrong about everyone loving cilantro! And, how come you did not wash the cilantro before cutting it up and adding it to the salad? I will try parsley instead of cilantro and see how that tastes.

• 
  @sunshineandpuppydogs7526Күн бұрын

  I love the recipes almost as much as I love Ann and Jane!! 🎂❤😂

• 
  @phl2laxКүн бұрын

  I've been buying arugula every week since I watched this :D

• 
  @eranimila2831Күн бұрын

  So inspiring ❤🎉

• 
  @JoandIvan777Күн бұрын

  looks absolutely delicious!!! I just bought portabello mushrooms and have never eaten them so this looks like a great introduction!! Thanks ladies!! 🥗🥗

• 
  @JoandIvan777Күн бұрын

  GIGGLES!!!!!and gills!!!🌱🌱

• 
  @tvalivation4758Күн бұрын

  First time I've ever seen Ann eat sugar.😄

• 
  @patricialynveal4017Күн бұрын

  ☆☆☆☆☆☆

• 
  @patricialynveal4017Күн бұрын

  Got celery got salt...😂😂😂

• 
  @elizabethaustin8014Күн бұрын

  ❤❤❤❤❤

• 
  @user-ir9qc1wv1sКүн бұрын

  I’m making this! Love these ladies

• 
  @ZeroWasteFamilyКүн бұрын

  who knew lentils could make polenta. Love it

• 
  @MsUppie2 күн бұрын

  Roast/ toast the frozen corn niblets first. Let cool before adding.

• 
  @erinbrantley32062 күн бұрын

  Like the Recipe

• 
  @sevgilim13212 күн бұрын

  Wow that was super easy 😊

• 
  @nazokashii2 күн бұрын

  Yuuuum :D such a great idea :) this just seems amazing :3 thank you so much for sharing <3

• 
  @ahngele282 күн бұрын

  Why didn't you taste on camera?

• 
  @juliegillies66882 күн бұрын

  I thought we had to always rinse the polenta first. So we don’t?

• 
  @emeraldfernandez50102 күн бұрын

  What is your tip to avoid the Iodine deficiency trap please.💖

• 
  @jomcd20732 күн бұрын

  Thank you for another yummy recipe:)

• 
  @KatZiser-ze2dr2 күн бұрын

  Yum! Making some of this. Thanks 😀

• 
  @susanm90782 күн бұрын

  This looks great. I was looking for a good bean salad, I won't add the cilantro *tastes like soap to me! but thinking arugula would be good.

• 
  @j.thomasgough42842 күн бұрын

  Well, it turns out that the event you were promoting was entirely prescient.

• 
  @kimberlyhibbert7102 күн бұрын

  Might be yummy with a little maple syrup drizzle ❤

• 
  @kimberlyhibbert7102 күн бұрын

  Looks Sooo yummy! How do you get to be in your studio audience?? 😮

• 
  @RachelWhelton2 күн бұрын

  Excellent. Superb! Wonderful. You guys are super duper! 😄💛👩‍🍳

• 
  @lynnmoz06162 күн бұрын

  4 cups stock to 1 cup of lentils?

• 
  @patricialynveal4017Күн бұрын

  So use 32 ounce spaghetti jar.... 4 cups water cooks down

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  @ariannewdnotbe2 күн бұрын

  This brings me back to my childhood. On hot summer nights my grandmother used to make polenta & added corn kernels to it. She put it in the refrigerator to set, & then (sorry!) fried it & poured maple syrup over it when ready to serve with fresh tomatoes from the garden. You could adapt her recipe to the oven.

• 
  @susanfromthemountains17542 күн бұрын

  I was already eating red lentils when I found you were on live! Haha.. 👍 cool, love this channel!

• 
  @angelahill35562 күн бұрын

  Comedy and healthy food so awesome! ♥️🤤

• 
  @golfgirl02142 күн бұрын

  Yum!!!❤ Looks delissh!

• 
  @julies48a2 күн бұрын

  I will be trying this.

• 
  @daved2172 күн бұрын

  Looks Good!

• 
  @s.baldev77652 күн бұрын

  Fun to watch you gals cooking. You are delightful.

• 
  @s.baldev77652 күн бұрын

  it would be helpful if you mentioned how much oats you added . recipe looks wonderful

• 
  @vi34722 күн бұрын

  That salad looks so good! I do like the idea of arugula instead of cilantro. Thanks!

• 
  @barbarapiper4772 күн бұрын

  Do not like cilantro

• 
  @AspenGlow20272 күн бұрын

  I planted Jerusalem artichoke in a raised bed It is a tuber that comes back each year and spreads (hence the raised bed). It is suppose to taste like the water chestnuts but when cooked can take on the consistency of potatoes. JA are a good source of folate, dietary fiber, and vitamins C and K. It’s a win-win plant.

• 
  @nightlady20013 күн бұрын

  Looks delicious

• 
  @janetwilliams23143 күн бұрын

  A whisk would probably blend the thousand island dressing.