Thank you for not editing the hystericalness of y’all laughing when you were cutting into the bread. Y’all make my day!

You 2 are so fun to watch. Ann, when you started laughing -- not only did Jane laugh but I started laughing also. This was a fun video to watch. God bless you all from grandma Katie in Oregon

The video is nothing if you two don't get tickled. This looks like the easiest bread recipe EVER. I made beer bread with my son a vew years ago, we baked cheese and ham into the bread. Just for no reason, he loved it. Eat healthy

Hummus. That's what it calls for in my mind... Yum

I Love any type of bread! My fav topping is smashed avocado. 🥑

Was hoping you would mention an alternative to beer and loved hearing about sparkling water as a substitute -will definitely make and looking forward to it. 🙏🏻

I'm going to make this! I can't wait to toast it then make it into Avocado Toast for lunch! Thank You for highlighting this recipe from your latest, and I Love it, new cookbook. I just haven't made it through all the recipes in it yet.

I like when Ann bakes because she is clear with the measurements for the ingredients. Thank you for the recipe. Always nice to watch you both. I love the Cookbook.

This would have been good to use for the beautiful kale and sauerkraut paninis you posted the other day!!

We baked this with one beer, and one with sparkling water . It was awesome, and super easy.

@extropiantranshuman

6 ай бұрын

which came out better?

@pinkglow7

6 ай бұрын

@@extropiantranshuman both were equally good.

“Because…because…because..that’s why, I like it!!” 😂🤣😂

Looks gorgeous :) what a great idea to use sparkling water instead of the beer, thank you for the suggestion :D always a lovely time :) thank you so much

Both of you at the end - just losing it laughing over cutting. 😅

Love how simple this is and love how you are having so much fun, I got a big chuckle out of this!!

Love you both so much! I have Covid so I am binge watching your channel-this cracked me up. Looked like you were both "drunk" from the beer when Anne tried to slice the bread. Lol- I would like hummus, sauerkraut and tomato on my beer bread. Thanks

I love your book! Thanks for updating this classic quick bread. I love the oats sprinkled on top. I find cheap beer and dark beers work best. Cheers! 😂

Thank you for explaining "white wheat flour"! I have always been reluctant to use it because of the word white. GREAT to know! I do love you guys. Why are you so tall Jane? Recessive gene I guess. I absolutely love this family!

I don’t do alcohol but I have non alcoholic beer to try. Thank you. Good with vegan butter after toasting or apple butter/jam.

Love you two and your dynamic! Looks and sounds delicious!

Most sweetest natural cooking show ever!! 😂

Awesome, can’t wait to make it! Thanks 🍞

Excited for the new video! Looks delicious!

I simply adore you gals ❤ what a delight. I have spent so many quality decades with my children and now grandchildren in the kitchen....whipping yummy treats together...and our favorite memories are the laughter. Rich memories that warm my heart ❤

Yay! Hello ladies & team excited to see today's recipe 😋 😊

I've made this recipe before using sparkling water and it was really yummy. Definitely a keeper! 👍🍞😋

🌱🕊💚Awesome!!!! Yay!! Will make this with oat flour!!! Thanks ladies!!

I made this and it’s great!! Love that you can smell the beer in the sliced bread!!

Love these women!!!!!!❤❤❤❤

You two crack me up! I love it when you get the giggles….priceless!! I’m going to make this and I’m thinking it would be delicious with Hummus or PB Cheese….or both together.

Thank you for the recipe! It's super easy and finally I'll have salt free bread!

❤❤ thanks for sharing your recepices...i am gonna try this tommorow 😮😮😊😊❤❤

You both had me in tears. 😂😂😂. I think you two are great. Thanks for sharing. Can’t wait to try.

Definitely going to try this one!!! I would definitely toast it!!! Looks delicious!

I just love you too, I make beer bread often but never thought to put oats in the batter, my next loaf will have them, thank you once again

I just made this a few days ago. It was easy and delicious!

I've made the beer bread. Easy and delicious.

What about jalapeño pepper bits in the bread?

I bought this awesome book !!❤❤

Wonderful recipe and video! I’m going to try non-alcoholic beer for this recipe, thanks for the inspiration 🌱

Love You ladies!🌷❤❤❤🌷

This reminds me of Irish soda bread!! 🍞 ❤

I LOVE bread with avocado 🥑 and several cloves of crushed garlic. My favorite!

Mustard is brilliant on toasted beet bread. Omg try the sauerkraut “cheese” ball as a spread

I have been making beer bread for years - the family loves it 🙂

Have try this! I sell famous Tastefully Simple bread. Wanna compare. Always trying new things. Going top it with oats & seeds next. Used stout beer. Best so far is adding spinach & herb seasoning.

I will try this bread..you girls are hilarious

I must make this!

Ooooh Ill try this with glutenfree beer and oat+rice flour! 🎉

We would love it with the Kale Butter from the E2 Cookbook!

Thank you for the alternatives to beer. As a sober alcoholic, I know that research has shown that the alcohol never fully burns off, so I choose alternatives.

Acid queen, toaster... oh my so much to remember

Love you guys. You are so funny 😂

You two are so cute. You make my day!

Absolutely “spectacular “ 😂👏👏

Looks so good!! When they start laughing… I start laughing!!

Going to try this with Guinness 😍

Oh yum mayb with roasted garlic spread

Wonderful! In Corsica they make chestnut beer, you just gave me an idea, although I'm not in Europe currently. The flour could be chestnut too. But your version is already great! I would have it with tahini, or a nut butter, or as you said sauerkraut, perhaps in a bruschetta style with some veggies, olives, peppers, eggplant? Tapenade would be great! I've tried a version of this bread a few times using apple cider vinegar (British style soda bread) and it's wonderful, I added olives so it was some olive ACV bread, it was yummy and quite fluffy of course thanks to the ACV. I'm guessing the protein in the beer make it fluffy as well. Bon appétit !

@wm1788

6 ай бұрын

Chestnut beer sounds amazing!

I put my nutritional yeast in a shaker, like the one I use for chilli flakes. So handy, I find I use it more often…on many different dishes.

@annehorning1691

5 ай бұрын

Oh what a great idea! Thank you!

Love You😍

Made the beer bread tonight and it’s delicious. My husband is a major bread eater so we’re happy to find one that is healthy. I used 1 cup of whole wheat pastry flour and 1 cup of spelt flour and we used a non alcoholic beer. Looking forward to changing up the flours to see what the results are. Has anyone tried this with other flours?

Always joyful to watch you. ❤️ Maybe Baba Ganoush or Hummus would be tasty with this bread.

This looks like a fun recipe. Can I make a request? Growing up, whenever it got cold, my Mom would make hot chocolate on the stove, using a pan, and milk, who knows what else. Is there a WFPB version of the classic hot chocolate? It's the best thing to drink on snowy days. Thanks!! Love the channel and can't wait to try Beer Bread.

😂 did anyone make sure Anne really put the beer in the bread😂😂. U 2 are so cute

I made this gluten free for a gathering as my daughter has Celiac. Little did I know that most beer is made with barley and so it’s a big no for her. Gluten is sneaky. Seltzer water next time and it will be great. I loved the bread.

@karlineschrubberstiel

6 ай бұрын

We call beer liquid bread in Germany.

Hmm sprouts n avocado w this bread 😊❤

I’m hoping it will make a good tofu, lettuce, pickle and tomatoe sandwich. I use lots of nutritional yeast on the tofu. I’m going to try oatmeal flour and sparkly water cause we have the ingredients and cause my daughter is not eating wheat.

Ya'll crack me up!!

GIRLS GIRLS PLEASE do yourself a huge favor by doing this hack with bread you won’t regret it . “Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.”

Hello ladies from England UK. I'm going to try this bread, looks delicious😀

I would love a video on raising plant-based kids. I'm sure you both have a lot of insight on this. I worry kids would have a hard time at school, friends houses, etc on a plant-based diet.

@susanyounkin4192

6 ай бұрын

The esselstyn foundation has a video on raising plant based children

Love u both. I have your engine 2 cookbook coming today. Ask ur dad why my cardiologist has never heard of reversing heart disease. Maybe they think all the studies and successes are a coincidence 😕. Or maybe the are afraid of losing business

Can you substitute hard cider for the beer?

Open faced kale & sauerkraut!

Hi there, I'm in the UK and bought a copy (already a plant based fan of you both) ... however the book (bought as a present) was not spiral bound (big disapointment!) I'd like to buy another copy but really would like the spiral bound version ... any help? Kind regards, Serena

What kind of Jam do you put on the bread without sugar? Also What brand of white whole wheat flour do you use? I am always afraid when I see White that is a marketing trick.

Bottoms Up Ann...haha.😂❤

This looks great! I wanted to let you know I sent you the info you needed in regards to my give away! Thanks again for your help!!

Try to serrated knife for bread. It’s easier to cut.

beer bread? Wow - I've been waiting on that, doesn't this go with pub cheese or something? I think of irish soda bread.

Is the flour stone ground?

Do they have a video for Banana bread, I’m addicted to them 👍🏻

@butterflylove2642

6 ай бұрын

Yes they do. 👏👏🌱🕊💚

@claresmith9261

6 ай бұрын

@@butterflylove2642 Thanks, I’ll look it up

Tastes so good. What’s the secret to it not sticking to the paper?!

@ItsPamCakes

2 ай бұрын

Did you find a solution?

@miabagley2202

2 ай бұрын

@@ItsPamCakes making sure the paper is appropriate fir the oven temp and cooking long enough.

Make a pretty good pizza dough

The bread was hard because there was no yeast. Add some yeast instead of the baking powder and you'll have a better loaf of bread.

I scrunch my parchment paper under running water. It makes he paper extra maleable. I am going to make his yummy bread tomorrow

Add hummus and avocado

❤😂❤

😂😂😂😍

7:13 omg you two will be passed out with all those kegs in that bread pretty soon. This went from tipsy to drunkkkkk lol

Make certain there is no aluminum in the baking powder.

2:50 looks like someone's getting tipsy - from the recipes!

???Does it matter the kind of beer???

You had me laughing so hard... If I was with you, I'd be afraid I would pee in my pants!

@evandelegeane7596

6 ай бұрын

Totally!!

I switched on just to check If as usual certain products are given a push and yes, they do. We also hear from wholefood plant based professionals to not eat white flour and here we go. They do eat it.

@karlineschrubberstiel

6 ай бұрын

This KZread channel is part of their business, so why wouldn't they promote their book. And the flour they use is WHOLE WHEAT white flour. It is made from a particular variety of wheat, which is lighter in color and milder in flavor. You are welcome.

@annaal7480

6 ай бұрын

@@karlineschrubberstiel i am not talking about the book but ingredients. They advertise ingredients. I watched the video (the beginning of it) and it is white flour. Wholewheat is whole-wheat, white is white. I never heard of whole-wheat white flour. If it exists in USA it is a marketing trick because no official body regulates your food. I am voicing my personal opinion. I am not American so this style of selling on the back of a “noble” cause doesn’t appeal to me. “Women warrior” thing for example. Very much in fashion with younger generations right now and for us, oldies, silly. Suffragettes were warriors, we are not. This fight was won.

My beer bread is in the oven, and I am looking forward to the first slice! Could I just comment that as 'cute' as Ann is at her age, I find it frustrating that she constantly interrupts Jane and doesn't let her complete her thoughts. It's not too funny in my humble opinion.

0:19 mhmm, cook it off, we'll go with that. Sureeeee you 'cooked it off'. Likely story. We all know what's going on around there! (totally joking btw).

Now I'm totally surprised that you are baking/eating white flour and beer- very allergic

@leahvincerouse

6 ай бұрын

Remember, she did explain that it’s white whole wheat flour. Not just white flour. There is a difference.

@Sbannmarie

6 ай бұрын

honey I'm allergic to both. as are many people@@leahvincerouse

@leahvincerouse

6 ай бұрын

@@Sbannmarie oh sorry. I was just wondering why you were surprised they were using white whole wheat flour. It’s not an allergen for most. It’s quite healthy.

Oooooo. Can’t wait to try this 🫶🏻🫶🏻🫶🏻