I just bought your Woman Warrior Cookbook Book ( with the coil), must try this recipe! Thanks

I marinate my tempeh with lime jiuce, coconut aminos and a tiny bit of maple syrup. Combine with tempeh and marinate for a few hours. I put it in a biwl with a lid and shake every once in awhile to make sure it is evenly coated.

Love this idea

That looks delicious!

I’m making this ❤

I LOVE my Caraway pan!!! My mommy got ours for us too!!! This Xmas

This seems absolutely fantastic :D tempeh is so good, and the flavour combinations here seem fabulous :) always so much fun! Thank you so much

This is so good on top of avocado toast!

Just love you both

love tempah

@jgrysiak6566

5 ай бұрын

After the fat withdrawal, tempeh is just too fatty tasting to me.

I am with you Ann. I also have a terrible time opening tempeh packages, especially those packages with a second sealed wrap surrounding the tempeh.

We steam the Tempeh for 10 minutes before using in a recipe. So good.

I just bought a block of tempeh yesterday to use with a different recipe, but now I think I am going to make this one instead. It looks wonderful!

Tasty recipe. We’ e made this

WFPB as of a month ago. Watching and loving all your videos! You two are so enjoyable to watch and learn from. Purchased Prevent and Reverse HD and Warrior Woman cook books - should arrive today!

I just may use this recipe using tofu! Yum

🙏

You two adorable...as usual

Do you ever boil the tempeh as a block to remove bitterness before using it?

@marylorah776

4 ай бұрын

Just added this comment too. I have a friend who does it, but not sure I notice a difference

I just do one cut in half of the tempeh package and slide each half out. Done. LoL.

@lizpimentel2566

4 ай бұрын

That's exactly what I do too!

@HeibesHealth

4 ай бұрын

@@lizpimentel2566 Glad I’m not the only one! 😂

I bet these would be for Thanksgiving!

The book says 1 tablespoon of apple cider vinegar. Is it wrong? Should it be 1 teaspoon?

someone told me that boiling the tempeh for 8 minutes helps with the bitterness. I'm not sure I can really tell the difference, especially when you dress it up with other ingredients.

Only thought about Tempeh. If it's a fermented food do you destroy all the friendly microbes by cooking? For sure I'll try the recipe since tempeh by itself seems to be quite bland.

@jgrysiak6566

5 ай бұрын

I used to just break a piece & eat it. U can buy it marinated & seasoned

Can I eat that being on reverse and prevent heart disease?

@carl13579

5 ай бұрын

It's not ideal. Tofu and tempeh are 30-40% fat. Your overall goal for each day should be to get around 10% of your calories from fat. No promises, but you could try making it with canned chickpeas.

@Marilyn7733

5 ай бұрын

This recipe in their cookbook says “heart disease-friendly”. 🤔

Ladies - much easier opening strategy. Just slice through the middle of the package and push out each half block. Piece of cake.

Please address the ketchup and mustard choices.

Why don’t you have the recipe posted with this video? Looks like you posted a lot of info, even how to purchase the pan, but you don’t have the recipe posted. Odd. If you would have mentioned quantity of all ingredients in the 10 minute video that would have helped too, but you don’t mention them on all of the items.

@1auntievenom

5 ай бұрын

It's in their woman warrior cookbook ❤

Omami...Word just means super flavor.. hate the fad from english speaking cooks..just say w b atever the adjective in this case "smokey" flavor- not everyone watches anime or knows about japan or the language...😢

@amymartin5753

5 ай бұрын

With iPhones and the Internet at everyone’s fingertips anyone with lightning speed. Could Google the word umami, and find out what it means. Here is Wikipedia: Umami (/uːˈmɑːmi/ from Japanese: 旨味 Japanese pronunciation: [ɯmami]), or savoriness, is one of the five basic tastes.[1] It has been described as savory and is characteristic of broths and cooked meats. I’m in favor of people expanding their vocabulary.

Love your videos but Jane, your scarf is a scary fire hazard!