Alessandro Bruxel - Home Chef Seattle. Welcome to my channel, where I will be sharing with you some of my favorite food recipes, plating techniques and garnish ideas.
Thank you for all of these ideas! Is there a resource you recommend to learn what powders, sauces, purees can be made? I am brand new to this but want to start plating.
@irismendoza84242 күн бұрын
Hola, cuánto tiempo duran crujientes ?
@gamblinggabriel3 күн бұрын
Can anyone tell me the temperature to set the stove at up until I have to boil, trying to learn how to make this for my girlfriends family :)
@HomeChefSeattle2 күн бұрын
You can start with high, medium high temperature until it starts to boil and then cover it and lower the temperature to low.
@Ledbellyjr3 күн бұрын
I'm curious,, can I reuse the salt for salting foods later or should I throw it out ?
@winros4 күн бұрын
Shout out from East Brunswick New Jersey!😂
@fedonglikakis8145 күн бұрын
Sharpen your knife dude
@RaymondEspuche5 күн бұрын
Really? How many batches of potatoes did you have to make before getting a full plate of Pommes Soufflees? Out of 10 that I tried I got 4 right. So I suppose 40% good result, 60% failure. I wish I could edit my cooking the way you edit your show. I'll be right 100%
@tobyli528 күн бұрын
And that stroke of sauce will cost you 30% extra
@nervousbabbs27698 күн бұрын
ALSO SUPER PRESENTATION IT LOOKS 5 STAR RESTURANT APROOVED!! Get yourself some plating tweezers you will love them if you enjoy plating!
@HomeChefSeattle8 күн бұрын
Thank you! Believe me, I got a few pairs of those 👍.
@nervousbabbs27698 күн бұрын
YESSS BEEN LOOKING FOR THIS! We doing a fruit diet for this last summer month and I'm getting the recipes ready we gonna try watermelon burgers too! thank you! Forgot to add we have type 2 diabetic in the house is it safe to make these with splenda\artificial sweeteners?
@HomeChefSeattle8 күн бұрын
Happy you enjoyed the video. I’m not quite sure about the Splenda, I think it may work, but I can’t guarantee it. Watermelon burgers? That sounds interesting.
@rosanafalco21779 күн бұрын
How long do they last after they are made?
@pauloricardobruxel962110 күн бұрын
Lindo
@trinhthanhong957610 күн бұрын
Cảm ơn bạn rất nhiều❤❤❤ đây là những thứ mà tôi đang cần cho cuộc thi nấu ăn sắp tới của tôi ❤❤❤ love you from Vietnam
@HomeChefSeattle10 күн бұрын
Glad to be helpful! Good luck on your competition! Cheers!
@MariusNougbe13 күн бұрын
Le nom de ce plat
@rosesanto783915 күн бұрын
Alguem pra traduzir
@HomeChefSeattle14 күн бұрын
O vídeo tem legenda em Português se você escolher a opção de assistir com legenda. Qualquer dúvida só perguntar.
@alexandrapagna814318 күн бұрын
Super ❤
@HomeChefSeattle17 күн бұрын
Thank you!
@bellereve184719 күн бұрын
Genius ❤❤
@JustusPoetic19 күн бұрын
dig the recipe and glad you mentioned the sour dough bread toast --i'd think that apple cidar vinegar in recipe would taste great with avocado toast and rind recipe. And great accent! it reminds me of a great friend in college who's from Brazil..an instructor and now a gym owner in Dallas.. More recipes segments to come i hope!
@HomeChefSeattle18 күн бұрын
Glad you enjoyed the recipe! Well, I'm originally from Brazil as well, hence the accent that reminds you of your friend. Cheers!
@JustusPoetic18 күн бұрын
@@HomeChefSeattle Wow,... Brazil! Cheers!🌎
@pauloricardobruxel962119 күн бұрын
Deve ser ötimo para nossos dias de inverno❤
@kueichenglee758319 күн бұрын
thanx 3:06
@SarahJustVlogs19 күн бұрын
Omggggg the photos of food at the beginning made me subscribe. Looks delicious
@HomeChefSeattle18 күн бұрын
Thank you! Please check out my Instagram @homechefseattle plenty of food pictures there! Cheers!
@ChevaCheva-u7p20 күн бұрын
Mali
@MohammadBahadori-cy3ft21 күн бұрын
استاد بسیار عالی و زیبا ممنون از آموزش زیبا و جذاب و خوشمزتون 🙏🌹❤
@HomeChefSeattle21 күн бұрын
Happy you have enjoyed the videos and recipes! 🙏
@yessi680222 күн бұрын
Can you use corn starch?
@HomeChefSeattle22 күн бұрын
Potato starch works best for this recipe.
@Amougsus6923 күн бұрын
Apply the gel a bit on the face it helps in tightening the skin and reduces marks. Don't leave it long...rinse well and you will have soft subtle skin. Chips and pretty face with this recipe ❤❤
@HomeChefSeattle22 күн бұрын
Very interesting! 👍
@suredaneshmand875723 күн бұрын
👍🏼👍🏼👍🏼
@irenefernandez868024 күн бұрын
Thank you. Very nice. Trying it. I am from Mumbai. Watermelon with rinds are available here. Trying tomorrow
@HomeChefSeattle24 күн бұрын
Hope you enjoy! Cheers!
@Franke705325 күн бұрын
Was heißt 1/3Tasse Wasser??
@HomeChefSeattle25 күн бұрын
Ingredients: 1/3 cup of water (79ml) 2 tablespoons of vegetable oil (27 grams) 1 heaping tablespoon of all purpose flour(10grams) food coloring
@Franke705325 күн бұрын
Geht Sonnenblumenöl auch?
@HomeChefSeattle25 күн бұрын
Yes sunflower oil works!
@suredaneshmand875725 күн бұрын
👍🏼👍🏼👍🏼❤
@sonalsoni735427 күн бұрын
This is a very old Indian Sabudana papad receipe
@Flux888.27 күн бұрын
Thanks brother 🤝
@HomeChefSeattle27 күн бұрын
You are very welcome…most recently I have been just quickly blending a can of San Marzano tomatoes with some fresh basil and a pinch of salt…simple, easy and a delicious sauce. 👍
@Flux888.26 күн бұрын
@@HomeChefSeattle will try that next time thankyou it was very nice 🙏
@morganhill1149Ай бұрын
Great
@HomeChefSeattleАй бұрын
Thank you!
@jimeckert4646Ай бұрын
This is beautiful. Not sure how nobody else has commented but holy hell. Well done!
@HomeChefSeattleАй бұрын
Thank you!
@lanak7320Ай бұрын
I have a real dehydrator and would like to use it instead. Will the process be different?
@HomeChefSeattleАй бұрын
You need the initial backing for this process. Alternatively you can cook the slices in a simple syrup before de placing them in a dehydrator. Similar method as the video on the link but using the dehydrator to dry them. kzread.info/dash/bejne/l3WBxKWbnZOTo5s.htmlsi=HfbHHS-nyNzOxvLY
@lanak7320Ай бұрын
What is if I actually use a dehydrator? How will the process differ? 🙏
@user-ky9qn4pg3wАй бұрын
please no freedom units in the recipes
@HomeChefSeattle25 күн бұрын
Ingredients: 1/3 cup of water (79ml) 2 tablespoons of vegetable oil (27 grams) 1 heaping tablespoon of all purpose flour(10grams) food coloring
I’ve never made them with potato flour, so I’m not entirely sure. Potato flour is more starchy and because it lacks gluten I’m have my doubts that it would work.
@rosannaalfaro8283Ай бұрын
Rich
@lawalbamideleburi1286Ай бұрын
Can this be used for ice cream topping, such as lemon ice cream
Пікірлер
Meravigliose..un saluto dall italia..❤
3:36 what’s the name of the spoon?
Thank you for all of these ideas! Is there a resource you recommend to learn what powders, sauces, purees can be made? I am brand new to this but want to start plating.
Hola, cuánto tiempo duran crujientes ?
Can anyone tell me the temperature to set the stove at up until I have to boil, trying to learn how to make this for my girlfriends family :)
You can start with high, medium high temperature until it starts to boil and then cover it and lower the temperature to low.
I'm curious,, can I reuse the salt for salting foods later or should I throw it out ?
Shout out from East Brunswick New Jersey!😂
Sharpen your knife dude
Really? How many batches of potatoes did you have to make before getting a full plate of Pommes Soufflees? Out of 10 that I tried I got 4 right. So I suppose 40% good result, 60% failure. I wish I could edit my cooking the way you edit your show. I'll be right 100%
And that stroke of sauce will cost you 30% extra
ALSO SUPER PRESENTATION IT LOOKS 5 STAR RESTURANT APROOVED!! Get yourself some plating tweezers you will love them if you enjoy plating!
Thank you! Believe me, I got a few pairs of those 👍.
YESSS BEEN LOOKING FOR THIS! We doing a fruit diet for this last summer month and I'm getting the recipes ready we gonna try watermelon burgers too! thank you! Forgot to add we have type 2 diabetic in the house is it safe to make these with splenda\artificial sweeteners?
Happy you enjoyed the video. I’m not quite sure about the Splenda, I think it may work, but I can’t guarantee it. Watermelon burgers? That sounds interesting.
How long do they last after they are made?
Lindo
Cảm ơn bạn rất nhiều❤❤❤ đây là những thứ mà tôi đang cần cho cuộc thi nấu ăn sắp tới của tôi ❤❤❤ love you from Vietnam
Glad to be helpful! Good luck on your competition! Cheers!
Le nom de ce plat
Alguem pra traduzir
O vídeo tem legenda em Português se você escolher a opção de assistir com legenda. Qualquer dúvida só perguntar.
Super ❤
Thank you!
Genius ❤❤
dig the recipe and glad you mentioned the sour dough bread toast --i'd think that apple cidar vinegar in recipe would taste great with avocado toast and rind recipe. And great accent! it reminds me of a great friend in college who's from Brazil..an instructor and now a gym owner in Dallas.. More recipes segments to come i hope!
Glad you enjoyed the recipe! Well, I'm originally from Brazil as well, hence the accent that reminds you of your friend. Cheers!
@@HomeChefSeattle Wow,... Brazil! Cheers!🌎
Deve ser ötimo para nossos dias de inverno❤
thanx 3:06
Omggggg the photos of food at the beginning made me subscribe. Looks delicious
Thank you! Please check out my Instagram @homechefseattle plenty of food pictures there! Cheers!
Mali
استاد بسیار عالی و زیبا ممنون از آموزش زیبا و جذاب و خوشمزتون 🙏🌹❤
Happy you have enjoyed the videos and recipes! 🙏
Can you use corn starch?
Potato starch works best for this recipe.
Apply the gel a bit on the face it helps in tightening the skin and reduces marks. Don't leave it long...rinse well and you will have soft subtle skin. Chips and pretty face with this recipe ❤❤
Very interesting! 👍
👍🏼👍🏼👍🏼
Thank you. Very nice. Trying it. I am from Mumbai. Watermelon with rinds are available here. Trying tomorrow
Hope you enjoy! Cheers!
Was heißt 1/3Tasse Wasser??
Ingredients: 1/3 cup of water (79ml) 2 tablespoons of vegetable oil (27 grams) 1 heaping tablespoon of all purpose flour(10grams) food coloring
Geht Sonnenblumenöl auch?
Yes sunflower oil works!
👍🏼👍🏼👍🏼❤
This is a very old Indian Sabudana papad receipe
Thanks brother 🤝
You are very welcome…most recently I have been just quickly blending a can of San Marzano tomatoes with some fresh basil and a pinch of salt…simple, easy and a delicious sauce. 👍
@@HomeChefSeattle will try that next time thankyou it was very nice 🙏
Great
Thank you!
This is beautiful. Not sure how nobody else has commented but holy hell. Well done!
Thank you!
I have a real dehydrator and would like to use it instead. Will the process be different?
You need the initial backing for this process. Alternatively you can cook the slices in a simple syrup before de placing them in a dehydrator. Similar method as the video on the link but using the dehydrator to dry them. kzread.info/dash/bejne/l3WBxKWbnZOTo5s.htmlsi=HfbHHS-nyNzOxvLY
What is if I actually use a dehydrator? How will the process differ? 🙏
please no freedom units in the recipes
Ingredients: 1/3 cup of water (79ml) 2 tablespoons of vegetable oil (27 grams) 1 heaping tablespoon of all purpose flour(10grams) food coloring
とてもきれいだ。ドライオレンジを飾りにしたチーズケーキを出すカフェに行ったのを覚えている。食べられるなんて知らなかった！捨ててしまったことを思い出すと悲しくなる。家でも作ってみたいです！インスピレーションをありがとう！ 東京から愛と平和を送ります❤
Can I use olive oil? and without food coloring?
Yes, you can! 👍
Can we switch the flour with potatos flour?
I’ve never made them with potato flour, so I’m not entirely sure. Potato flour is more starchy and because it lacks gluten I’m have my doubts that it would work.
Rich
Can this be used for ice cream topping, such as lemon ice cream
Good 👍
Thank you! Cheers!
Sauce is too runny
Chef, you dont live in our world, thank you
Sexy
Sweet recipe and presentation
Glad you liked it! Thanks 🙏
From Ghana and I want the name of that liquid