Follow this recipe to make a delicious KIMCHI FRIED RICE. #friedrice
Ingredients:
3 cups of cooked rice.
1 cup of chopped kimchi
2/3 to 1 cup of green beans cut into inch pieces
1 small yellow onion
2 springs of green onions
1/3 cup of kimchi juice (juice from the kimchi jar)
1 tablespoon of Kochujang (Korean Chili Paste)
2 teaspoons of sesame oil
1 tablespoon of low sodium soy sauce
vegetable oil
Toppings:
Toasted Sesame Seeds
Fried Egg or Egg Tempura (Follow the link below for my Egg Tempura recipe)
• EGG TEMPURA
You can also top is with Nori strips.