every video i learn something, it’s amazing

Great techniques for making rice! Many people underestimate cooking rice, and the line between staying raw or overcooked is very thin. Gordon's advices are always invaluable!

@jtakahara

2 жыл бұрын

Nah the easiest way is to cook it with rice cooker

@jazzy_taste

2 жыл бұрын

@@jtakahara The easiest way is if somebody else do it for you

@nickc6842

2 жыл бұрын

@@jtakahara exactly. It comes out perfect every time

@jtakahara

2 жыл бұрын

@@jazzy_taste still if someone cook it for you if they don't use rice cooker it still hard to cook trust me.

@jtakahara

2 жыл бұрын

@@nickc6842 and you don't need to keep on eye on the rice if use rice cooker

I like how Gordon bounces up and down while cooking, like he's desperate to visit the toilet

@delorz1982

2 жыл бұрын

lmao

@juanurena87

2 жыл бұрын

You're w3ird asf

@colehailebeix

2 жыл бұрын

Hahahahaha

@MissOndela

Жыл бұрын

😂😂🤣😂😂

@michaelstevenson3487

Жыл бұрын

Hahaha that’s why we love him 😂

I made the rice the way you did and it was beautiful 😂 the pods raised to the top :) I was a bit conscious but it was perfect thank you .

Made the rice with anise, & cardmon this evening, house smelled great. Thanks

"Garlic in." My American brain: "Dalek in." EXTERMINAAAATE!!

Rice cooker is the way to go! Just wash, add water, drop in and cook. Perfect every single time 🙂

@lisapop5219

2 жыл бұрын

Agree. I season mine before starting as well

@jaeger9654

2 жыл бұрын

Waste of space for western people, it is just 1 out of many choices

@kekehilo1169

2 жыл бұрын

Maybe if you’re a fanny.

@isobelharley4630

2 жыл бұрын

@@lisapop5219 season at the end salt changed the texture of rice

@Utilities_

2 жыл бұрын

Yea man I thought it was that easy but somehow people still mess it up

Also, hang on to the cloudy, starchy rice water when you're washing it. It's great for watering plants.

Cant live without rice...so easy explanation and recipes..love from India❤

I like the sound when you cut the vegetables delicious sounds

Super! As i come from the "Sausage Country" 😅, i love that "little Trick" of getting the spiced Meat out of its colon. Always good to find out about these "Varieties" - useful, easy ... Delicious! Greetings!

@entenigelpfau

2 жыл бұрын

@Gordon James Ramsay I mean it, Gordon (if i may call you by your FirstName). You are a Magician, a so called "Tausendsassa" - very "down-to-earth", sympathic and super humorously ; a pleasure, watching your capabilities 👍 *Tausendsassa: ..is someone who is always capable of finding solutions and ways ; someone who "knows it all!-like"

@entenigelpfau

2 жыл бұрын

@Gordon James Ramsay ..from germany, Gordon ; Mönchengladbach precisely. (you might know "Borussia" from the legendary 1970´s) Northrhine Westfalia, lower-left Rhine Side, it is ;) We have a lot of countryside and open fields here. It´s quite windy, too ;) Super cool, that you are a "real Person", who still cares about what "Normal Mortals" think and have to say ; CHAPEAU!

The rice pudding is another level.. Thank you Gordon for the awesome video 😋👍👌💙💜💗✨

INGREDIENTS 1 pkg pizza dough (Tiseo, Delallo, Trader Joe’s, any kind you like) 8 oz. shredded mozzarella cheese 6 oz. grated romano cheese 2 Tbsp butter 2 Tbsp olive oil 2 cloves garlic, grated DIRECTIONS Preheat oven to 350 degrees. If you’re using frozen dough, let it thaw and rise a little. If you’re making Delallo or any other store-bought dough, let it rise a bit before using. Add the olive oil to a casserole dish to grease it and then add your dough to the dish. And spread out evenly as best you can to make sure it’s taking up the whole dish (the olive oil with make this a little tricky, but take your time). With the tips of your fingers, gently press down (like you’re typing) on top of the dough, just enough to make cute little divots into the dough. Melt the 2 Tbsp butter and the grated garlic in a small dish, then brush evenly on top of the dough. Top with Mozzarella, all the way to the edges of the dish, evenly. Then do the same with the Romano cheese. Bake for 30 minutes and then check to make sure it’s golden brown. Turn the oven on broil and broil for ONE MINUTE - no more than one minute or you’ll burn your cheese and cry into a casserole dish, wondering what might have been. Once the minute of broiling is done, it will be golden brown with a few bubbles on top. Please dip into marinara or, even better, ranch dressing to enjoy. Tell me how it went Jets pizza breadsticks recipe leaked

A rice cooker marks the exact level of water needed per cup of rice of different types of rice. No guessing, perfect result every time.

@lol72724

2 жыл бұрын

👆🎁👆Thank you for watching and commenting, Congratulation you’ve been shortlisted among my draw prize. Winners should send a message to me on telegram for their prize. (winners only please)

If uncle roger was here, first thing he would say is: "Woo put rice in a jar? get a bucket" XD

@ralphlawrencemananquil5927

2 жыл бұрын

And a big rice cooker

@MightyCrischan

2 жыл бұрын

what bucket, leave it in the sack. 🤣😂

@theguynextdoor4978

2 жыл бұрын

Colander? don't use colander! haiyaa!

Anyone else laugh at his tablespoon of olive oil? Lol

@Andrew..J

2 жыл бұрын

Takes after his teacher

@darrenavila8196

2 жыл бұрын

Every time. "Do I add a tablespoon of oil?" Gordon: "Sort of"

I want to become like you, love your recipies.

get a metal food pan, get a perferated food pan, place perferated I side regular food pan. place desired rice. add water about a half inch above the rice while level. throw it in the industrial kitchen steamer for 40 minutes

chef kudos for the great work you are doing ..am also a young chef looking forward to share moments in the same kitchen

It looks amazing 👌

you are the best person cooking food i have ever seen

Love it!

A simple but yet difficult recipe, the way to perfection is hard sometimes

As an Asian, I have to say, the ultimate guide to rice is 'buy a Japanese rice cooker'.

@myyou7335

2 жыл бұрын

I think all ricecookers were japanese at some point. Nowadays they have the digital one tho.

Can't wait for Our Favourite Uncle Roger react to this one 😂

You don't have to measure rice and the water. As an Asian that has cooked rice since I was a kid, you just use the finger method. Works with just about any kind of rice, whether you're cooking on the stove or a rice cooker. Uncle Roger may be a comedian but he's right about rice.

@Sir1ri

2 жыл бұрын

Neh he isn't 100% right There are soo many diff ways to cook rice but for some reason people don't acknowledge that

@bngr_bngr

2 жыл бұрын

But you use a rice cooker?

@TeabagDeluxe

2 жыл бұрын

@@bngr_bngr I can cook rice on a stove top too. Your point?

@Sir1ri

2 жыл бұрын

@@bngr_bngr here's the difference There are many many rice dishes Which Dosent need a rice cooker because let's say they want to free starch coating on the rice like you need for a paella 🥘. Others like biryani or rice puddings. People use pressure cooker, Pans , Pots you name it. Go West to any country from South Asia which bare in mind are shit ton of people don't even know how to use a rice cooker but rice is a daily intake for them.

@youtubeuserandchef471

2 жыл бұрын

Rice is in Africa and latin America too and obviously growing in USA

I need that red pan! Any links?

Amazing

Amazing👍

My guy was on a Mr Beast video i’m dying 😂

Amazing methods cooking of rice 👌🥰

Hey gordon cheers and god bless you 100% 🙏

Thank you, i always enjoy this kind of videos. Now , let's see what uncle Roger will say.

King 👑 and grandmaster of cooking

A big thank you to showing me rice cooking, I always cook it mushy. Amazon, car hop trays.

Seeing the guy cook knowing he made it to a bunch of Michelin stars always makes me feel that he is really good at hiring chefs.

3:06 “A tablespoon of olive oil” GLUGLIGGLUGGLUGLGUGLGUGGUGLUG

Thank you! I am a rotten cook and I have to eat my own cooking daily. You are helping me so much Mr. Ramsey.

What a blessing to humanity

Hi I am from India your recipe is very nice I try your something recipes it's so tasty and yummy

"A tablespoon of olive oil. A tablespoon only" he says while pouring half the fcking bottle on the pan.

@stretfordendred

2 жыл бұрын

lol

@lol72724

2 жыл бұрын

👆🎁👆Thank you for watching and commenting, Congratulation you’ve been shortlisted among my draw prize. Winners should send a message to me on telegram for their prize. (winners only please)

My favorite chef 💛

For the white wine is it regular white wine or white wine vinegar

What pan on you using g on the hob for the sausage dish?

Lovely, thanks

Hi Gordon, where do you get your Italian sausages? I'm struggling to find them anywhere here in the UK :(

🙏 Thank you, Great chef techniques great human being.

I've had cardamom pods in my spice rack for twenty-seven years, and I have no idea what they taste like. Punish me, Chef-sempai.

02:10 Gordon: That is perfectly cooked rice Me: No it's not. 🤦🏻‍♂️

@baddriversofthenorcalarea500

2 жыл бұрын

Im gonna trust the world renowned, Michelin star rated chef over you

@234yogi8

2 жыл бұрын

I agree with you bro. By the looks of it, the rice was not cooked perfectly.

@234yogi8

2 жыл бұрын

@@baddriversofthenorcalarea500 rice is my staple food and i eat it twice a day. The rice is not cooked perfectly. When cooked perfectly, basmati rice never looks like that.

I want to be a great cook when I grow up 😃

The secret for cooking great rice is using a rice cooker. It was designed from the ground up to cook rice. Might be drunk after all that white wine

Another amazing methods cooking of rice thank you chef.

Greetings from México 😁❤🇲🇽

i love rice so the sausage one is my way to go thank u Ramsay

@lol72724

2 жыл бұрын

👆🎁👆Thank you for watching and commenting, Congratulation you’ve been shortlisted among my draw prize. Winners should send a message to me on telegram for their prize. (winners only please).

❤️the fact that he's showing y'all to WASH THE RICE!!! TAKE NOTE OF THAT!!

@steveshin820

2 жыл бұрын

It's not necessary for European rice dishes. Reason why is so popular in Asia is poorer sanitary conditions.

@yo_who

2 жыл бұрын

@@steveshin820 you wash the rice PERIOD to remove the excess starch, Don't matter what country you come from. Y'all just unsanitary 🙄

@steveshin820

2 жыл бұрын

@@yo_who nope. No such thing as a risotto that was prewashed, the starch is needed for the binding of the dish. Risotto is an internationally beloved dish. As long as you properly source the rice and not use preservatives and all that it's fine to eat. You're just showing complete ignorance about food culture outside of your comfort zone. It's like how Indian people wash their rice AFTER cooking because the pesticides don't come off before the rice is cooked. What part of the world you're from and where the rice comes from determines the preparation of it. Sorry for your ignorance.

It looks amazing ❤

*NEEDED THIS SO BADLY!* 🔥

Great recipe chef ! Personally my rice recipe is to take some rice, put it into boiling water from the kettle and hope for the best after 10 mins !

Delicious

Wish to meet you soon ! Im your biggest and only loyal fan 1st keep cooking no retire chef ramsay i got your back !

"A tablespoon of olive oil" yeah right... 😂

@LucidPoseidon

2 жыл бұрын

"Just one shot of vodka" *glug, glug, glug*

@near5148

Жыл бұрын

@@LucidPoseidon whoa

That tiny 30g of Vanilla pod costs $50 USD in my country which is 2 weeks worth of groceries. Forget about fresh spices and herbs, those are even more outrageously expensive. And no sausage of any kind, much less "spicy Italian".

@failedabortion1894

2 жыл бұрын

Vanilla pods are easily substituted with vanilla extract or vanillin crystals, and Italian sausage is just pork mixed with a specific set of spices, most of which are easily obtainable.

You have to admit that that m/f is a great 👨‍🍳 🍳 👨‍🍳

Thanks for taking part in mr.beast video u make more amazing..... Already subscribe from Indonesia

My moms has always added some oil to the rice when she cooks it.

@Toneri_Inu

Жыл бұрын

sameee

You always learn something new from Gordon Ramsay

@youtubeuserandchef471

2 жыл бұрын

He knows like .... 50 countries recipes

Love it ❤👍

My kids love your food

Rice is simply delicious!

@lol72724

2 жыл бұрын

👆🎁👆Thank you for watching and commenting, Congratulation you’ve been shortlisted among my draw prize. Winners should send a message to me on telegram for their prize. (winners only please).

For fried rice dishes, you need to put the rice in a bowl and let it cool for 15 minutes before cooking, you will see the difference

Meanwhile, Jamie putting chilli jam and hand shredded tofu into his cooked package rice

this is a reupload btw but this is pro rice guide

I actually prefer Texmati to Basmati,it has more flavor but I can't get it where I live now.I think I would prefer a shorter grained more tasty rice.I've cooked rice since I was a kid,don't know why it's such a puzzle to people they need a machine to get it right.If your pudding has rice as soft as tapioca I would love it.If it has that awful graininess though,yuck.I can tolerate a bowl of steel cut oats for breakfast but not grainy rice pudding.One of my"I feel lousy today so pantry special for dinner"standbys is Rotel tomatoes with green chiles,canned chicken and cooked rice.Wonder if Gordon could chef up something better because that's actually pretty good.

I’m making it right now

Gordon Ramsay...👌👍🙏

My mom makes biryani and pulau w basmati rice all the time. When i first tried making it the rice was undercooked but it looked as if it was cooked

@bngr_bngr

2 жыл бұрын

Get a rice cooker, best $20 you will spend.

Wow 👌

Aqui no Brasil, arroz e nossa base de alimentação.

Your spicy sausage rice has become a regular. Just substitute Hillishire beef sausage.

👍

Google: You should only eat a cup sized portion of rice. Asians: *”Wait, there’s a limit?”*

where do you even buy fresh vanilla... never seen it in any stores in canada

@PennyWenny224

2 жыл бұрын

You can buy it online in bulk but to quite expensive

I guess Uncle Roger can’t go off… “uncle Gordon” retain his title 👍🏼

What kind of spoons does he use in these videos?

just came here to see whether or not anyone one other than asians would wash their rice before cooking it. And I am proud of you, Mr Ramsey Gordon

I feel like I'm running when I watch Gordon cooking.

@lol72724

2 жыл бұрын

👆🎁👆Thank you for watching and commenting, Congratulation you’ve been shortlisted among my draw prize. Winners should send a message to me on telegram for their prize. (winners only please)

I can feel UNcle Rodgers presence

Can't wait for Uncle Roger to react to this in either a good or bad way.

Uncle Roger screamin right now

Using a METAL fork to fluff rice in a non-stick pot? Gordon, how could you?

@sarahvandekerkhof1458

2 жыл бұрын

He must be rich.

I have been cooking for 45 years, and I have really appreciated the cooking instructions you provide to your audience. I have totally embraced the way you slice sweet peppers and onions. Thank you for simplifying my cooking.

@lol72724

2 жыл бұрын

👆🎁👆Thank you for watching and commenting, Congratulation you’ve been shortlisted among my draw prize. Winners should send a message to me on telegram for their prize. (winners only please)

You’re are in MR BEASTTTTTT !!!!!! WoW 😯

As someone who can cook rice, plain raw in a pans or pots and nail it every time, when it comes to making plain rice: *Just buy a damn rice cooker.* (There's even way more you can do with it than just cooking plain white rice)

@bngr_bngr

2 жыл бұрын

They are so cheap but last forever. They make perfect rice every time.

Thank you for teaching me how to make rice a really help.

Can't wait for uncle Roger to react to this

Gordon the best way is persian way with eggs at bottom

Uncle Roger would be so disappointed, where your MSG?

Great Vid. I just told my wife Ramsey made a video on rice, brb.

Ohhhh... Nooo... Chef Ramsay had just stepped into the edge of Uncle Roger's land mine Rice territory... 🤣😂😫🤯

The way u said bouncing up n down-that made me laught..cause that smth i was thinking bout..his energy..yeah bouncing!!!!