This has always been one of my biggest struggles when it comes to serving food. I'm creative when cooking, my plating is another story. Thank you for some inspiration!

Brilliant techniques, Pure art !

@HomeChefSeattle

9 ай бұрын

Thank you! Cheers!

Absolutely masterful! 😍

@HomeChefSeattle

Жыл бұрын

Thank you so much! 🙏

Nothing to say.Just wow,wow&wow💖💖💖💖

@HomeChefSeattle

Жыл бұрын

Thank you! Appreciated 🙏

this thing i need this

Thank you for sharing :)

@HomeChefSeattle

Жыл бұрын

You are very welcome! Thank you for watching!

Greetings from Cretan island of Greece

@HomeChefSeattle

Жыл бұрын

Probably a very beautiful place! All the best to you! Cheers!

@cookie-dq6zj

Жыл бұрын

@@HomeChefSeattle Greetings from Plato's Academy region Athens Greece!

Thanks for sharing

@HomeChefSeattle

9 ай бұрын

Thanks for watching!

Wonderful art. You got me hooked definitely following your channel

@HomeChefSeattle

Жыл бұрын

Thank you!

This was so beautiful - Great techniques -- I'll have to practice. Thank you for sharing

@HomeChefSeattle

Жыл бұрын

Thank you! Glad you enjoyed it!

Great 👍

@HomeChefSeattle

10 ай бұрын

Thank you! Cheers!

Wow

@HomeChefSeattle

11 ай бұрын

Thanks 🙏

Épico aprender todo esto wooooo estaba loca por saberlo . Yo lo hacía pero no tan lindo 😂 Gracias por compartirlo ❤ Saludos desde 🇪🇨 🇪🇨 ECUADOR

@HomeChefSeattle

Ай бұрын

Very happy it was helpful! Cheers!

Desde Argentina saludos

@HomeChefSeattle

Жыл бұрын

🙏🙏🙏

Nice job chef

@HomeChefSeattle

Жыл бұрын

Thank you!

素敵だアート😊😊

@HomeChefSeattle

21 күн бұрын

Thank you!

Very nice work.

@HomeChefSeattle

8 ай бұрын

Thank you!

Oooooo guau cuanta creatividad😂

@HomeChefSeattle

8 ай бұрын

Thanks! 👍

super 👏🏻👍

@HomeChefSeattle

Жыл бұрын

Thank you!

Hello Chef, hi everyone. Watching from the Philippines 🥰

@HomeChefSeattle

Жыл бұрын

🙏🙏

I am from Brazil. 😍

@HomeChefSeattle

Жыл бұрын

Obrigado por assistir! Sou originalmente do Brasil também! 👍👍

Super❤❤

@HomeChefSeattle

4 ай бұрын

Thank you!

República Dominicana 🇩🇴

@HomeChefSeattle

2 ай бұрын

Thank you for watching! Cheers!

Quiero aprender a hacer las salsas 😊

must be nice serving food noboy is waiting for

Hello chef super 🙏

@HomeChefSeattle

Жыл бұрын

Thank you so much 👍

São Paulo/SP - Brasil

@HomeChefSeattle

8 ай бұрын

Muito obrigado por assistir! Sou originalmente do sul do Brasil, mas já estou em Seattle à muitos anos. 👍

❤❤❤

Hi from Lima Perú...!!! Beautiful platings! May you please teach us how to do all those colorful oils and dressings?

@HomeChefSeattle

Жыл бұрын

Thank you for watching! Cheers! I have the description for someone the sauces used on the video in the description below the video. 👍

@romeohosang9518

Жыл бұрын

@@HomeChefSeattle Thanks bunches !!! Will try to follow your recipes... probably won't be close to your divine dishes... but will try for sure!

한국에서 보고 있어요 감사합니다

@HomeChefSeattle

22 күн бұрын

Thank you for watching! Cheers!

Can I store this purée and sauces for long?

Amazing skills ❤ which type of spoon did u use at the last ?

@HomeChefSeattle

Жыл бұрын

Thank you! You can find them by searching for saucier spoon or drawing spoon.

ฉันคนไทย ชอบ สวยมาก

@HomeChefSeattle

8 ай бұрын

Thank you! Cheers!

❤❤❤❤

@HomeChefSeattle

11 ай бұрын

Thank you!

Fan

From India🇮🇳

@HomeChefSeattle

Жыл бұрын

🙏 Thank you for watching!

Recetas de las salsas para emplatar, por favor 😊

@HomeChefSeattle

Жыл бұрын

I do have the link and recipe for the sauces on the description below the video. You can use different sauces and purées.

❤️❤️❤️❤️❤️❤️

@HomeChefSeattle

Жыл бұрын

Thank you!

Greetings from india indore

@HomeChefSeattle

Жыл бұрын

Cheers 🙏

Great video ❤ Can tell us what are those sauces that u used for plating please???😭

@kertchestersansaet8591

9 ай бұрын

Specially that white and yellow sauce

Que líquido usan para las decoraciones?

@HomeChefSeattle

Жыл бұрын

I have the description for the sauces I used on the video in the description below the video. You can use this techniques with different sauces of your choice.

Tell us about the rispi for the garnishing sauce plz .

@HomeChefSeattle

Жыл бұрын

The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below: Beurre Blanc - kzread.info/dash/bejne/rJeKqbusg7K1ido.html Parsley Oil - kzread.info/dash/bejne/lGSlsZiKYbaplJM.html The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel. Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend.

@julietbertez12

Жыл бұрын

This is really amazing Chef ..

@HomeChefSeattle

Жыл бұрын

@@julietbertez12 thank you!

🇧🇷

Chef brown sugar dalne se mangoliyan chicken kaise bn gya me apka video dekh ke kuch sikhne aya tha but sb ek jaisa bna rhe h juch kuch different h

Yes all nice and all. Now do it for a 200+ banquet party

From Ghana and I want the name of that liquid

Ye green colour or ye sab kaise Banta hai

Can you please notify in your description the sauces, oils and purees used.

@HomeChefSeattle

7 ай бұрын

Hi there, if you open the description below the video I have links and description for the sauces used on this video. 👍 but the plating can be done with different sauces.

@cristobelabloh3395

7 ай бұрын

@@HomeChefSeattle thanks

Please tell me the sauce named you have used ?

@HomeChefSeattle

8 ай бұрын

You can find them in the description below the video. Please let me know if you can’t find it.

Can you name the sauces please ?

@HomeChefSeattle

Ай бұрын

The description for the sauces and link to some recipes are on the description of the video. The plating techniques can be used with different sauces.

What are those liquids? 🤔sauce?mayo?

@HomeChefSeattle

5 ай бұрын

Sauces used on the video: Beurre Blanc - kzread.info/dash/bejne/rJeKqbusg7K1ido.html Parsley Oil - kzread.info/dash/bejne/lGSlsZiKYbaplJM.html Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.

2:38 dude watched so much naruto, he just plated itachi's sharingan :D

Decor souce recipe

@HomeChefSeattle

Жыл бұрын

The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below: Beurre Blanc - kzread.info/dash/bejne/rJeKqbusg7K1ido.html Parsley Oil - kzread.info/dash/bejne/lGSlsZiKYbaplJM.html The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel. Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend The techniques can be used with different sauces, gels and purees and should complement the dish.

suppppeeerrrr

@HomeChefSeattle

Жыл бұрын

Thank you!

But what r u using in liquid form

@HomeChefSeattle

10 ай бұрын

Sauces used on the video: Beurre Blanc - kzread.info/dash/bejne/rJeKqbusg7K1ido.html Parsley Oil - kzread.info/dash/bejne/lGSlsZiKYbaplJM.html Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.

@bhagwan369

12 күн бұрын

White is mayonnaise souce red is red chilly souce the green one is green souce (chutney) from tandoor and you can also add dark soya for black

@udaybisht6471

7 күн бұрын

I think it is cream puree and Spanish puree

Maroc

@HomeChefSeattle

Жыл бұрын

Cheers!

İ mowes Türkiye

@HomeChefSeattle

Жыл бұрын

Cheers!

Nice but omg change the music ffs