SHOW ME A PIC OF YOUR FOOD! If you enjoyed the vid and have since used any of the tips to plate something pretty, post a picture of it over in the O.A. Discord server! See you over there - discord.gg/aFQ4h4BXg4

As a chef of 16 years, I must say this is one of the best plating videos I have seen! Great job! ❤

@roastedbeanz149

3 ай бұрын

I read this several times as planting and thought you were mocking home for his use of microgreeens.

Thank you!! I took a handful of culinary classes and this was much more succinct on explaining plating, definitely found some new things I wanna use! Not a second of this video was wasted either, a tell-tale sign of a video creator who knows what they're doing. 10/10 my guy, you got yourself another subscriber!

@AdamWitt

2 жыл бұрын

Yo! Thanks homie! Welcome.

I am so glad I watched this video! I am looking forward to some more classes on plating techniques. Loving the tips and tricks and would appreciate some cooking ones too. My mom didn’t cook so I appreciate the ones that seem obvious if your mom or dad taught them to you but aren’t so obvious if you are trying to figure it out on your own.

Thanks dude, what a great video! I learned so much!

@IndicatedGoodLife

3 жыл бұрын

Eh nicht 😂

@CMB2310

3 жыл бұрын

Andongs only weakness: Plating!

@RandomObsession

3 жыл бұрын

Thank you for recommending this!

@PriyankitaPant

3 жыл бұрын

You got me here.

@user-pc5fc5vc2f

3 жыл бұрын

Thank you for the recommendation Andong!

i love using fresh herbs to help my presentation. Mandolin tip, if the item is getting too close to scary-lose-a-finger length, use a fork instead of your fingers to get those super fine slices

Thank you! I just discovered a love of cooking and started experimenting with presentation. Loved the analogy as the food as paint. I feel that simplicity is also key but extremely difficult to do.

been a foodie all my life and Ive done a lot of studying of plating. Not my best skill so I never get tired watching tips about it. thanks.

My plates are going to look amazing from now on. I loved the video. You described every "I don't know what it is but it's so cool" that I see on every fancy restaurant dishes. Good job.

@AdamWitt

3 жыл бұрын

Thanks Sara :)

@lucianalessemleme2512

7 ай бұрын

Que prato lindo, parece muito gostoso

I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers 😉

@AdamWitt

3 жыл бұрын

Nooo doubt! Now go impress mama and pops!

@redcitadel9123

3 жыл бұрын

Omnivorous Adam Definitely!😁

As a chef with 15 years experience now moving into teaching this video is VERY GOOD!

Great video Adam! Thanks for your time Jason. Enjoyed learning new tips & techniques. 👌🏾

@AdamWitt

2 жыл бұрын

Thanks! Glad you dug,

Wow thank you so much for this video because I’ve been looking into learning plating… but I had no idea where to start.

One exercise that I like to do to practice plating is to plate ONE or TWO items at most. Get something like a raw and a cooked carrot. You’d be amazed at how many directions you can go in. It forces you to be creative.

This is one of the greatest videos to exist… very helpful and detailed 🙌🏻 Thank you!

Just got a new job in a Michelin star kitchen, chef wants to see what I got tomorrow. Thanks for the help man💯💯

This was exactly the video I’ve been looking for. Thank you and Jason ❤

I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers

This was such a great breakdown, I’ve found this stuff over countless over videos - you got it all in one, amazing work. Truly appreciate you and your friend taking time to breakdown things, and why they are good for use. Amazing work my good friend, you have a new subscriber from me! 👍🏽

@AdamWitt

Жыл бұрын

Ayy, thanks dude! Welcome.

Dude sharing your skills is priceless, thank you!

Andong bring me here And I'm not regretting every second of it, + 1 sub bro

@AdamWitt

3 жыл бұрын

Gracias, Kenta!

It's never been the plating that's the biggest stumbling block. It's the speed, precision and consistency for the pace of service one is doing. Always been the case in professional cooking.

@albuseisenhorn3385

Жыл бұрын

which is why Escoffier created the brigade kitchen - many hands make light work

I love this! Thank you.

Great video! Would love to see a follow up video which focuses on what types of dishes/plates to serve food on for aesthetic appeal!

@AdamWitt

Жыл бұрын

That's a great idea.

I love it. Watch videos like this always gives me new inspiration.

I often revisit this video because it perfectly gives everyone an approachable way to improve plating. I can pair flavors till the cow comes home but few will be interested if my dishes look like poop. Thanks again

@AdamWitt

11 ай бұрын

Ayyy. Thank YOU Philly.

This is very interesting and informative, keep up the great content!

Thanks Jasonnn and thanks Adam for this awesome video.. I really needed the help!

@AdamWitt

Жыл бұрын

Got you!

I don't even cook that much but i love this video! Very informative and interesting

@AdamWitt

3 жыл бұрын

Thanks Geo, maybe its a sign? Get in the kitchen and make it happen!

Thank you so much my brother for such amazing content!

Dynamic knowledge presentation... Looking forward to the next one Good stuff 🤤

Thanks for the pro tips!

This video is AWESOME! Thanks so much!

What an absolutely fantastic video! Subbed and excited for more :D

@AdamWitt

3 жыл бұрын

Welcome dude! Thank you.

Well done ! ✔ I loved every minute of this video and so happy that I have so many of the tools to make it fancy 😀 Thanks much!!! Subscribed

@Potencyfunction

7 ай бұрын

PHEWW WHAT A WONDERFULL PLATE DECORATIONS HE MAKE!!! IT IS OUT FROM THIS NORMAL WORLD,IT LOOKS FANTASTIC. bESIDE OF THAT I AM FAN COOKING AND EATING OUTSIDE...

Can’t believe I’m watching this man before 10k, 1 mil 2021 visions

@AdamWitt

3 жыл бұрын

We shall see. Thanks for the support, dude.

damn, this is one of the best videos I've seen on the subject! good stuff!

great vid. Thank you Jason

Great video! Want to make my husbands dishes cuter so this is great!

It's pretty obvious when you know about it... Funny how the brain works. Thanks for many good tips. 😊

Thanks for sharing, it gon help me a lot

Thanks!!

Nice video! Not enough people talk about plating.

Go round second hand stores/yard sale/ car boots/ charity shops to find a old perfect antique spoon for quenelle. Mine was 50p and it’s feels like a enjoyable ceremony every time I use it

Great tips bro definitely helped me out

Thank you Jason!

This was great. I always suck at plating

Thank you Jason

Hey that helped me alot! Thanks for posting.

@AdamWitt

2 жыл бұрын

Got you dude! Welcome.

It was very usefull. I have my personal coocking blog and part with coocking tools is very helpfull for me. Nice serving!

Awesome video, thanks!

Awesome. Thx!

Great tips….really helpful 😀 Gotta get me some of those things and I like your video style so much that guess what? I just SUBSCRIBED!!! 😃

@AdamWitt

Жыл бұрын

Wooooo! Welcome.

very helpful, thank you.

I think it was great, i wish there was more in depth instructions on how to do this, and how to make the sauces

The best. Thank you.

You are gonna be the first youtube channel I'm subbing to relatively early on

@AdamWitt

3 жыл бұрын

Welcome welcome. Thanks for the support Mat.

This was helpful and funny. Thanks 😊

Ur amazing man keep doing what ur doing 🙌🏽

@AdamWitt

3 жыл бұрын

I'm not sure that's the adjective I'd use but thank you, Tala!

@Potencyfunction

7 ай бұрын

The food looks good but where is the guarniture, I would add some boiled "potato with parmesan and double cheese and dild/parsley.

Very nice video, useful and inspiring. Many thanks.

Brilliant! Thanks :)

Thank you!!!

Awesome video thanks a lot dude

Duude that Giants jacket.... awesome!

The negative/blank space is actually too big in portion compared to the ingredients on the plate. I would place the food a little bit more in the middle (the edge of the outer third) or just in the center. The contrast between the clean black plate and the colorful green dish do enough justice in appearing appealing to the eye.

You forgot to mention the tweezer, is a great tool, so I learned watching you. Good job YOUTH.

Thanks for this vid! New subbie!

Great video Adam! Still waiting for the algorithm to bless you. Hopefully, you'll blow up soon!

@AdamWitt

3 жыл бұрын

Thanks Harley :)

Thanks for sharing this …

I'm curious to know if you have a video for the recipe. Most specifically the sauce you put on the side. Thank you :)

Thank you 🙏🏻

Nicely done!!!

Fabulous, Thank You.

@AdamWitt

3 жыл бұрын

Np

I cook like a chef, but plate like a plebe. Thank you for helping me up my game.

Thank you ❤

best video on garnishing

This was FIRE.

Amazing 👏video One general question- why every dish of chef is served in less quantities on a plate? Including some main courses

Thank you so much

Great work. lol My dad would say “where’s the rest of the food” 😂😂

Good stuff!!

Needed to watch this 🙏🙏I subbed

@AdamWitt

3 жыл бұрын

Fire. Thanks a ton and welcome!

Great vid man

Thanks dude🥰🥰

Fantastic video 👏🏼

So good. Great channel my brothers in arms.

@AdamWitt

2 жыл бұрын

Thanks Lauren! Welcome.

Great video!

beautiful presentation is 80% of the success of delicious food😀

@AdamWitt

2 жыл бұрын

I'm not sure I agree with that. I think perceived value is important and that we "eat with our eyes first," but at the end of the day, if the food doesn't taste delicious then what's the point? Ya know?

Damn yall literally explained plating better than the institute people!! Def using these tips! and let me get a scallop

@thegermthatlivesinsideyour9328

2 жыл бұрын

Shirohige vs kurohige who wins. Or are you a akahige fan?

Great Tips

okay that was f*cking awesome to watch. jason’s a wizard! so you’re saying i can play with my food?

@AdamWitt

3 жыл бұрын

indeed you can!

Thank you

Thanks for the great tips. And, speaking of nice presentation: Weren't there any proper ceramic mugs/cups available to "handle the espresso situation"?

If your food looks good... it better TASTE phenomenal too! 😆

would I be able to know what the sauce is for the first scallop dish? thanks for the great tips

Nice video. Learned alot. But is it safe to put alcohol on the plate your about to eat in?

Nice video 🙌🏼

Thank you.

Thanks, about how long does it last? Few weeks, months, years?

Thanks