My Favorite Italian Dish! We already make this periodically and we all love it! My daughter calls the Risotto Dish, her "Yellow Rice!"

@HomeChefSeattle

3 ай бұрын

Love some “yellow rice”. So good!

Hi, fantastic recipe...and as I'm subscribed to your great channel, I just wanted to mention some small points regarding Saffron...Hope you would not be offended. Saffron, shows its qualities best in the form of "powder": The best tools are "Porcelain Mortar and Pestle"...no metallic, wooden or stone... Completely dried strings of saffron and a small amount of "Granulated Sugar", should be grinded together until no "string" form of saffron is visible...The final powder can be kept in a small container with tight lid for more than 2 years... ...if the saffron, is to be used in the shape of "strings": Add the strings to a small milk jar or as it's called "creamer", add up to 4 "ice cubes" gradually...Saffron, shows its colour and scent best in cold environment....the creamer I use is: "Double Spouts Measuring Cup with Wooden Handle,URMAGIC 70 ml Espresso Shot Glass with Double Scale,Triple Pitcher..." (this is just a part of the item name in Amazon...any glass or porcelain creamer is fine)

@HomeChefSeattle

2 жыл бұрын

Thank you so much for all of the tips and knowledge about the saffron, appreciated! Also thank you for subscribing 🙏

U gain a subscriber!!!

Bravo bravo

@HomeChefSeattle

2 жыл бұрын

Thank you so much!

It's a shame you don't link this video to your Osso Bucco recipe

@HomeChefSeattle

3 ай бұрын

Still gotta work on a Osso Bucco recipe video. 👍

My favorite when I lived in Italy. It was made the same way as your recipe, not powder.

@HomeChefSeattle

2 жыл бұрын

It really is so good! Thank you!

Great recipe! By the way, are you brazilian?

@HomeChefSeattle

2 жыл бұрын

Thank you! Sim sou originalmente do Sul do Brasil! 👍👍