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@AxelDc99

Жыл бұрын

Can we use Garlic Butter insted of regular or black Truffle Butter?

@TerranceLeverette

Жыл бұрын

Link for recipe not working. also thanks for the video

@stephenwhite2491

Жыл бұрын

Do a veal saltinbocca!

@andrina118

Жыл бұрын

Great video. Is that a NYC way to say risotto?

@Joestar4109

Жыл бұрын

The link for the recipe doesn’t seem to be working, hoe much Chardonnay do you use? Excited to try!

1 milli by the end of 2022!!

Your videos are my favorite to watch during chemo. They inspire me to try new recipes after I get out of the hospital. This will be added to the list!

@MaryanaMaskar

Жыл бұрын

Hope you get out of there soon and start Cooking! 🤗

@przemekg4675

Жыл бұрын

I wish you a quick recovery :)

@matthewspad8376

Жыл бұрын

I’m sitting here in the same boat Rick, can’t wait to get home from the hospital and start trying some recipes. Wish you a speedy recovery.

@zeebee8903

Жыл бұрын

cheers to that rick! hope you are out of the hospital soon!!

@craveablefoods

Жыл бұрын

On the same boat with you buddy! I also did radiation so it burnt away all my taste buds! Its torture but I cant wait to start cooking again, this will do for now lol. Hope the rest of your treatment goes well.

Dude, the tomalley (sp) is a delicacy!

@torreyholmes7205

Жыл бұрын

Tomalley does taste good, but under certain circumstances, it can be considered a health hazard.

@void.reality

Жыл бұрын

@@torreyholmes7205 As I said above, lobsters aren't filter feeders. The concern is with them eating shellfish that are infected with paralytic shellfish poisoning, which only occurs when there's a population explosion of specific poison-producing plankton, called "red tide". If you know where your lobster was sourced, and there were no shellfish bans in place, tomalley is perfectly fine to consume.

Made this for my wife’s birthday today! Served with some old champagne, it was amazing. Starting with live lobster was an experience - it really makes you respect, and want to tribute them. Flavor was amazing - would of never even tried this without this channel. Cheers!

Oh man, cutting board inside a sheet tray is so smart, I've never thought of that. Looks crazy good though.

Never really wanted Risotto until this. Looks amazing

This. Is. Amazing. Other channels show me how to make food I'd eat every day. You show me food I can serve to guests and those I love.

@jrmbayne

Жыл бұрын

Cooking for loved ones deepens the bond, for sure

This is the first video I've clicked on of yours. You, my friend are one of the premier cooking channels. Well done! New sub.

All you need to say is "lobster risotto" and I'm all-in. This recipe looks truly divine.

@TheROFL889

Жыл бұрын

Where are your dinner plates from?! I love the white with the black rim! ❤️

This is by far my favorite cooking channel. Always has good recipes and makes me love cooking even more. Thank you

@c.kiousis3663

Жыл бұрын

It's my favourite too and I have watched dozens of them. I mean, it's not even close for me.

Most brilliant recipe I've seen from you! A true gem!

Just absolute yum 😋. Looks so delicious.

That looks absolutely incredible! Thank you so much for this recipe.

I made this today, My Italian Wife and I loved it!

Looks incredible!

Excellent. I really like the seafood dishes. Keep em coming!!

“Smooth mellow oceanic flavors” 🙌🏻

Looks amazingly delicious!

This is a work of art. Truly inspiring. All your work is very good, this is your best yet!

Will be trying this for sure. Awesome job

this is amazing and everything was done to perfection, gonna have to make this some time!

Looks amazing 👏....you are so organized 😍

Looks incredibly good

Looks amazing! 😍

That looks incredible.

This is really impressive! It looks amazing!! I'm a big fan of your videos and this one looks like your greatest recipe

I did that yesterday, it was crazy good. Thanks !

Love love love this!

This look phenomenal!!! 😋

Can't wait to give this one a shot thanks!

Oh my goodness, it looks divine!

Brother pisan, love your tallent. I just keep watching you and I have taken my cooking to the next level. Appreciate you! You have a great story of how you worked your ass off to get where you are today. Thanks for sharing these great recipes.

I've seen lots and lots of cooking channels This guy is very skilled and really knows how to cook.. Much appreciated 🙏

Another artistic recipe!

Looks insanely good, and I admire your ability to not devour those two lobsters immediately

Yum yum yummo!! I’ve never cooked lobster before or made stock, but I will now!! Thanks!!

Looks delicious. Very similar to the recipe I got from a restaurant in Kansas City, of all places. Homemade seafood stock is relatively easy. Don't call me crazy, but my freezer has a bag of shrimp and lobster shell pieces waiting for the next batch of broth.

“It’s just **stupid** good” 😂😂😂 For real though bro, I make crab risotto all the time and this recipe fkn slaps homie

Great episode man

I’m allergic to shell fish, but my family loves lobster and this video just blew my mind. I’m going to definitely cook this for them! I tried your spicy tuna recipe last week and It was amazing 10/10

restaurant quality recipe and tips here bravo!

Really well made.

Dude.. 50% off of anything is a solid discount. Well done. This might be the first paid promotion I partake in.

You rock man. Truly amazing.

Thanks for this, mate - a clear-cut way to make delicious food nore humane.

Dope video brother💪🏻💪🏻

Great recipe.

Omygoodness this looks so good. Need to make this asap! Thank you! ❤🙏🇮🇹

oh wow i am salivating

I'm moving to a new house that I spec'ed out with Induction. That high sided pan will be perfect as a replacement for my traditional Wok, which just won't get enough heat due to the smaller base.

My two favorite foods, lobster and risotto!! *drools*

Incredible!

Great show. Made your pepper pasta sauce last week, my family and I enjoyed it very much. If I may, just a little tip I learned in South Korea while stationed there. Use kitchen shears to extract crab and or lobster meat. Less stabbing accidents.

Damn phenomenal.

Perfection✨

good stuff, as usual.

That looks just unbelievable

Just tried it out, hell yes…❤

Great video

OMG! If only I was younger, thinner, single and lived on the east coast. ♥️

My mouth jets just took off! This looks delish!!

Crazy good 🤤🤤🤤

You are an artist 😍

I would suggest not adding ice directly to it to keep the little bit of flavor that is in the stock But to instead at the bowl directly on top of some ice cold water

Great Lobsterrisotto 🙏🙏🙏

You are my favourite Chef now 👌

This dish is absolutely beautiful ❤️

I love how you talk about food.

Oh yeah man.......that's exactly what Willis was talking about! 👍👍👌

To die for!

I'm so glad you say no to tomali because so many ppl say it's the best part. I agree it's not clean and I won't compromise that for "green crap flavor" lol

Lobsters aren't filter feeders. The concern is with them eating shellfish that are infected with paralytic shellfish poisoning, which only occurs when there's a population explosion of specific poison-producing plankton, called "red tide". If you know where your lobster was sourced, and there were no shellfish bans in place, tomalley is perfectly fine to consume.

Nice

That's a great risotto recipe! I have to try it out. Thanks for sharing!

Another rissto recipe in my backlog now, I live in the bay area so I'll sub in fresh crabbys maybe this will be a side dish for Christmas when I make chippino

Easily the best risotto recipe I’ve ever seen… making this!

Your the Lex Fridman of cooking, you rock, no pretense, way to go! 👍

I love when he says: then you’re gonna do this n that, im just watching for the awesome foodporn value. ☺️

O I did try the pasta ouvo and was delicious

I've never tried Risotto, but I think it's time!

would LOVE to see something similar with scallops as I'm allergic to crustaceans but not molluscs! looked amazing though I may just risk some hives for a bite of this

@januszbujnowski5870

Жыл бұрын

Hmm in this case I think you should give octopuses and calamari a try. Octopus stock especially is very tasty and it should make a nice base for the risotto

@jiffjiffernson7292

Жыл бұрын

octopuses and calamari too sentient of creatures to eat and I eat meat

You can use a rolling pin to remove the meat from the legs. Just push down with a good bit of pressure. Then roll from one end to the other.

Solid demo, I’ve have neither cooked lobster nor risotto before. This looks high end but accessible, fair play. Just curious what you’d make with the extra stock after you freeze it? I love making my own broth and stock as well, makes everything better

Wow! Just WOW! Another stellar creation from Stephen Cusato. THIS is how it’s done. (One exception: I prefer technique + Correct rice to create the creaminess of the risotto w/o adding any cream, mascarpone, etc. You’ve got the technique and the rice -carnaroli- adding the marscapone to me is like adding cream to carbonara. Just my opinion.)

@jeanniebrooks

10 ай бұрын

I don’t see an edit feature. “Carnaroli” should not have a strike out. Maybe the channel doesn’t recognize it?

You can get the lobsters pretty cold before you dispatch it and they won’t feel it and basically be asleep for it

Looks amazing 🔥🔥

I love it❤❤. That is so good👌👌👌

I like how he says it’s stupid good, because that’s how my son compliments something he likes that I cook.

Rip Leon

This might be the recipe i ball out on and make

wow dude

Damn bro. U the risotto king. Bet.

Looks fantastic! Can't find the recipe on your website.

Just stupid good😂😂😂😂

nice recipe, I will definitely try it, but one question tho. why did not you use the meat of the legs too?

Looking forward to making this! Live Maine lobsters on sale at my local wegmans this Friday. Hoping they might dispatch them for me 🤫😳 I'm a sissy 😁

Aside from working with the rather poorly written and verbose recipe (lots of issues! 😥) in the link, this turned out to be a LUXURIOUS and EXTRAVAGANT INDULGENCE. ❤ Using four tails vs whole lobsters worked out just fine, and I'd definitely make it again!

Amazing. Will do it but not with lobster but with another sea food because doing the lobster stock would be to much work and lobster is just annoying and messy to prepare. Also, I will add saffron. I love saffron in risottos. However I cant wait to try the mascarpone trick.

What do you recommend as a side dish to risotto?