I swear to god, DO NOT throw away the juice that is released by the peppers after roasting! That stuff is liquid gold. Trust me! No matter how little it is, collect it and let it reduce in a non stick pan until it caramelizes. Then add it to you Pepper sauce or mix it with some cold butter to add to the risotto at the very end or keep in the fridge for later use. It an absolute flavor bomb!

You're such a legend, man. I can't even begin to describe how much your videos has shaped who I am in the kitchen. I've learned so much from you.

@TheMorganRose

8 ай бұрын

I'll second that! My cooking skills majorly leveled up thanks to this channel...

@indieBen

8 ай бұрын

He made me love Brussel sprouts ( Only tried steamed ones at school when I was young and hated them for 25 years ) Few days ago I tried his fried brussel sprouts recipe and now I love them ❤

@chantalvanwees249

8 ай бұрын

Same here!

@leesagrrl

8 ай бұрын

LOL!!!

@kevinandrieux4192

6 ай бұрын

Same here, from france, my cooking skill level up with this man, my family thanks him as well 😜😋

Been married for 25 years and my husband said that this is one of the best things I’ve ever made for him. Loved this recipe!!!’

I love that my guy put the company on blast...

I’m in Italy right now on vacation. I have been trying different risotto dishes wherever I go. Because of this channel my risotto game has measured up and surpassed anything I have had so far. Starting in Florence and moving through Chianti region towards Rome. Thank you

Good on you for calling out the crappy Travel Company. This will keep others from getting swindled! Recipe looks fabulous!

This has quickly become my new favorite cooking show. I love the presentation and the way you make every recipe feel attainable for anyone.

Brother, you remind me of myself when I was running kitchens....love the passion and heart you show when doin these vids. I'm making this risotto Sunday. Cheers from Texas brother!

This Sausage and Pepper RISOTTO looks so freaking delish!

I've yet to make risotto, but I literally just made the red pepper sauce 4 or 5 days ago for the first time in about 9 months. That sauce with I think fusilloni was the last thing I made for my father before he passed - the hospital staff weren't happy with me at the time, but he wasn't allowed much salt at all at the end and it was a rare highlight.

@comebackkid531

8 ай бұрын

Love that sauce

LOVE risotto! Thanks For this! Always happy to try new ones! 🔥🔥🔥🤤🤤🤤

Nearly signed up for that outing - hopefully future ones go more smoothly. Can’t wait to try this one, chef!

Thanks for adding cool new dishes like this. Keeps us cooking ❤

NOt only does this make me want to make this , but it's always so motivating to see processes to try my own concoctions lol..thanks mate

The red pepper sauce is my favorite to make. Absolute flavor bomb. Thanks for sharing

I absolutely love Red pepper sauces and I've found adding sun dried tomatoes into the mix when you blitz it makes an even greater flavour bomb.❤

Stephen, each element is easy to do, but putting them all together is great!

Made this tonight but modified the recipe slightly for my needs….. simply excellent. Must make!!!

Just made it and OH MY GOD! This is so good.

This pepper sauce is a life saver for those who don't care for tomato sauce like me. It is delicious and very versatile!

This is a definite recipe to try for me. thanks for the savory risotto!

I have got to make this this week!

I’ve made this three times now. It’s your best recipe, hands down.

I made this last night and it was a huge hit! excellent recipe but made a few tweaks to my tastes but everyone LOVED the risotto and its a nice change to our 3 typical styles of risotto flavor profiles. TY again Steve!

I'll be making this for a party on Saturday! Thank you! Gonna modify a smidge cause its for pumpkin season so I'll make a pumpkin sauce instead of red bell pepper, but the sausage and more importantly the croutons! That feels like it'll just be a smash.

I’m loving how resourceful everyone’s being (saving scraps for stock)! I shall try this (minus the sausage) since risotto is my favorite fall preparation.

@brandony1711

8 ай бұрын

My wife is vegetarian... think we could replace the sausage w mushrooms?

@David34981

8 ай бұрын

@@brandony1711 Sure you could, or you could make vegetarian meatballs with aubergine and leftover breadcrums or something

This is a great dish, I love that capsicum sauce, I make it very similar to that with pasta, sometimes vegetarian and sometimes I add prawns, I love the idea of the sausage and prawns maybe … yum I love your cooking style and ideas. 👍🏼💜 great idea of a risotto 😀

Risotto has never been one of things that interested me very much, but this I gotta try!

So I love this method, but my wife can't do spicy, so I made a pasta dish that combined your cavatelli broccoli sauce, with your red pepper Bolognese, which you use for this, but used just green pepper, no heat, instead. And it's actually an amazing sauce on its own.

@brandony1711

8 ай бұрын

Red bell peppers aren't spicy tho...

@Toastybees

8 ай бұрын

Red bell peppers and green bell peppers are the same pepper, they both have no heat. The only spice in the dish is the optional Calabrian chili.

@hendrikwipprecht570

8 ай бұрын

Yeah, there's no heat in bell peppers dude.

Just made this dish tonight for the family. Turned out delicious AF 10/10

This looks amazing

This looks amazing!!!

Cooked it. Man, this dish is money. Thank you.

Amazing video, enjoyed it so much.

Well Done Steve! I'll be trying this, Thx...

This is definitely the best cooking channel.

It's amazing how traditional Italian food is an all day process, so meticulous and perfect.

@jeanniebrooks

8 ай бұрын

There are shortcuts! Even Italians in Italy frequently buy their red sauce jarred, and I’m sure there are many others, like buying a jar of whole seeded roasted red bell peppers. Stephen, however, is a very fine chef so he’s cooking like the best chefs would make it in an upscale restaurant! He says he cooks like a grandma, but in truth, his cooking is way more exquisite than grandma.

I am so excited to make this on Saturday!

@thomasschneider2286

8 ай бұрын

Stephen strikes again! My wife said this is the best dish I’ve made. Well done, sir.

That pepper sauce is now a staple at my house .

dude you are incredible... the way you cook is mesmerizing.

Brother i've been a sub for awhile and just came back after I saw all your success on other platforms. 1.12 million subs!!! Thats crazy! Congrats man!

Killed!!! Love it so much n my man so happy!!

Your Red Pepper Sauce is a staple for me at this point. Can't wait to try this one out.

Just great!

My guy just licked the plate. You KNOW it's gotta be good. Well done Chef.

Loving your recipes. Just subscribed. I’ve never made risotto before. I’m gonna try this one 1st, my Wifeager recently told me how much she likes risotto. 🥘♥️

another winning recipe bud. Thanks!!!

Jesus, must try this one asap. So lovely, you can't be wrong cooking like this.

Will never make this but it looks delicious.

Hello I am a newish cook and I just made your French onion soup, very good! Thank you for using Sherry, that’s the one I wanted to learn!! I now want to try this, it looks cozy on a cold day wonderful! I have been trying to print the recipe off your website and it keeps giving me over to about blank and that has not happened before. Is there a way to print this from your page? I look forward to trying more of your recipes and can’t wait to taste them all! Thank you for doing a great job teaching me/us, it is greatly appreciated! God bless you and yours!!😊❤

This looks absolutely amazing. When the temperature starts to drop, this is absolutely going to be on my list to make.

@nicholasneyhart396

8 ай бұрын

Where are you? Where I am it is already below freezing at night.

@michaeld.4521

8 ай бұрын

@@nicholasneyhart396 u in Alaska? NYC not close to that.

@nicholasneyhart396

8 ай бұрын

@@michaeld.4521 No, Pennsylvania. My thermometer showed 29 degrees last night though.

Another banger I need to try. I've already got the vodka pepper sausage parts down with penne. Just gotta do it with rice. 😋

Sausage, butternut squash, and fresh sage risotto really good! do the butternut in a broiler til perfectly brown stir that in 10 minutes til done with the fresh sage. almost everything else is the same except the pepper sauce. That will be a must try! Awesome looking eats!

Looks delicious! ❤

Oh damn! I’m all over this. It will blow my wife’s mind (2nd gen It-Am)! Hey, you know of course you could get a 1/4 lb hot sausage from your market, sans casing. I’m not trying to squeeze sausage from casings. You are the man, good sir. Peace in the Middle East!

Hey Steve. I used this pepper sauce on lobster ravioli last night (I already made the risotto). Absolutely phenomenal--again.

My first car was a yellow ‘66 VW. Love the recipe!

Love your content man. Really easy to follow and wonderful recipes. I’m going to Rome for 4 days next week. What’s your favourite spots to eat? Is there some places I really should not miss? Thanks again!

Another home run, Steve. Amazing flavor. A bit labor-intensive, but totally worth it.

Man, I remember I was watching you, when you had 20k subs. How far you have gone!

An amazing cook. I wish I had the time to try to cook something like this, but I just don't. Allot of love in that food.💪

Looks good.

bro i'm making it this weekend. can't wait

Nice! I will do it

YESSSS. I got married at the Belmond San Michele in Florence and they have THE BEST Red pepper Risotto but I couldn't find a recipe for it!

Man, do I like you soooo very much, because: 1) you well know how to push back the limits of French Cuisine’s basics and teach your audience how to get the better reactions/skills//results, and 2) you don’t overwhelm my view with vibrant and omnipresent effing tattoos.

Can I get a link for your sauté pan please? Just stumbled upon your channel! Love it!

Amazing best yet very difficult but what a result 😏

Love your videos. Come to the northern part of Italy, we will show you risotto

Phenomenal

Very creative, Stephen! Love roasted red pepper sauce, but never seen it like this with all the cream and sausage. I know it would taste delicious, but I’d have to dial back the cream and use something leaner than sausage (or at least toss the fat, not use it for the onions & peppers.) But it would be a winner on a menu in a nice restaurant! Keep up the great vids!

Great job Steve! Orzo would be great too.

killer recipe !

Bruh, this is really similar to that roasted pepper sauce you showed a few years ago that has become one of my all time favorites. I cannot wait to try this

@kjdude8765

8 ай бұрын

The first 5 minutes is exactly the Red Pepper and Sausage ragu.

@jeanniebrooks

8 ай бұрын

Yes it is. When you’re onto a good thing….

So goooooood man!

give this man a Nobel prize

I love your videos. Just looking out for those people like me who have an electric stove. Quick broil in the oven for the peppers?

Yummy 🤤

Apparently my grandfather used to cook something similar to this whenever he would get home from work to hold the family over until grandma could cook dinner.

@apedosmil06

8 ай бұрын

My grandfather used to do that all the time. Had to have dinner while he waited for dinner

@nicholasneyhart396

8 ай бұрын

@@apedosmil06 Nah, my grandpa would cook lunch because he got done work at 1.

God damn... looks delicious

FYI. When in Rome the Roscioli Wine tasting is not to be missed. A minimum of 6 wines with a small plate to match. I'm an early member of the Roscioli Wine Club and have done the tasting many times. The good news is that Roscioli recently opened in NYC. You should check it out and ask if Alessandro and Lindsey are there.

wondering if this would be good with fried sage? noticed there were no herbs but maybe that was by choice.

yummy ❤❤❤❤❤

yummy

Well looks like I know what’s for dinner this Sunday 👀

You'd be surprised by how many Italians are confused about the risotto concept and mix it up with rice. Especially in the south, where it's not a very traditional dish (less than the north anyway). It's definitely not a popular dish in Rome. You'll find the best risottos in Milan, Piemonte and Veneto

@jeremyshaw5632

8 ай бұрын

The first risotto dish I had in Florence, Italy on the vacation I am presently on was definitely just rice. The rice split and was exploded. Ugh

If I didn't have steak on the grill .. Looks amazing. Does Arborio work?

Do you recommend any store bought chicken broth? Every time I look this up, one groups least favorite is another groups favorite.

I’ve always hated foods with that “oatmeal” mouth feel but damn does this make me want to finally try a risotto. I know I’m wrong about not liking it but I can’t help it lol

@halycon404

8 ай бұрын

Good risotto is creamy. I want to say pudding but it's not that firmly held together. It slides down when you eat it, it's hard to explain. Oatmeal is kind of a mushy blob. It's a different texture. Risotto is good. The classic is mushroom. But it's all great. It's also easy once you get it down and is versatile. It's a base for so many flavors. Mix and match whatever you want. I've made Chinese chili oil risotto.

Really appreciate that you have a website, but any chance you could make it perform better on mobile? There's a standard format for recipes and your site doesn't use it, causing issues with recipe apps like Samsung food

einfach wylde kombi

Ok, I hate risottos, but this one I would like to try 🤤

Love your work, got a few of your vids saved for cooking on future occasions. Cleaning this up for KZread. brotha.. is this not gumbo and cheese

Does anyone know the saucier pan he uses? I NEED it

So if you don't use vodka, what kind of wine would you substitute?

Looks fabulous! But the o in risotto is hard, not a long ow sound!

I never had rizohtoh in Italy is it anything like risotto ?

I don’t have a gas stove. I will roast my peppers to follow your recipe

It must taste better then it looks

Steve, what is the brand of tshirt you are wearing?