pro tip: skip the rice and eat the parmesan sheets on their own for the perfect italian experience

@DragnSly

5 жыл бұрын

like so

@ledzeppelinfan1001

5 жыл бұрын

Like the filthy animal you are

@ThatLaloBoy

5 жыл бұрын

I'm calling the Italian police

@hotto-dogu5829

4 жыл бұрын

Don’t you mean... the perfect GOLDEN EXPERIENCE!?

@beverage7335

4 жыл бұрын

Or remind yourself of your roots and shovel the shredded cheese from the bag into your mouth at 3 am

Instructions unclear, Razor blades came spewing out of my mouth

@boiboi5402

5 жыл бұрын

Oh God oh fuck is that Aerosmith

@realdi-s-co3515

5 жыл бұрын

boi boi oh shit oh fuck

@joemama0619

5 жыл бұрын

@@boiboi5402 its Metallica

@SkitchKZ

5 жыл бұрын

I saw the thumbnail and immediately was hoping to see this comment when started the video

@matteocampus6450

5 жыл бұрын

Try Epitaph boi

this comment section is just 60% Jofo references 40% angry italians

@nagolla5833

4 жыл бұрын

I haven't gotten to vento aureo yet and I was reading the comments and I was like wtf? Razor Blades? What did you guys do? And then I got it

@friendlyyoutubecommenter4527

4 жыл бұрын

Like so.

@JackOBlades0801

3 жыл бұрын

Hah! Jokes on you. Ever since the release of Golden Wind (Jojo's part 5), angry Italians have been a Jojo's reference.

@ottohartmann7444

3 жыл бұрын

@@JackOBlades0801 Wait, it's all a Jojo reference?

@abstractAnomaly

3 жыл бұрын

@Otto Hartmann - Always has been.

Babish: *breathes* Italians: NO THATS NOT HOW YOU DO IT YOU UNCULTURED SWINE THATS TOO MUCH WATER THATS NOT HOW MY GRANDMOTHER DOES IT

@texasgun2731

6 жыл бұрын

italians really want me to simmer tomato sauce for 6 hours

@adsepulcrum3392

5 жыл бұрын

Jace Roberts The funny thing about me is my father's side is Italian, but no one believes me when I say I am because I have ginger hair but tan (ish) skin with dark brown almost black eyes. And I can verify all that you said here. Another thing is meatloaf (which I don't think is Italian). My dad makes it a certain way that ends up with a nice cooked crust on it but nice and juicy inside, my mom makes it so it falls apart, my sister makes it with bleu cheese dressing (HIGHLY reccommend) and it tastes like heaven. It's like that, but with the entire Italian cuisine.

@jasonroberts271

5 жыл бұрын

I worked with an Italian in one of the restaurants I've worked at, who would go nuts over the way we cooked spaghetti every freaking time. And I'd be like, "There's more than one way to cook spaghetti, I ALREADY KNOW that this isn't the "traditional" way, but that's how the boss wants it done, so don't blow up at ME about it." This was like every. single. time. And though meatloaf is typically considered to be of German and Scandinavian origin, it actually originated in Rome because they would mince the remainders of the roasts that rich people ate and cook it in a loaf for their slaves or servants, but it became popularized among the upper class around 5 A.D.. So, since it originated in Rome, it is...kind of... Italian. But don't tell any Italians I said that. They'd probably kill me.

@jasonroberts271

5 жыл бұрын

Awesome name btw.

@khabibnurmagomedov3192

5 жыл бұрын

Du Ne lol ahahah you really made me laugh so true

Liked this video *like so*

@gymalexdude12

6 жыл бұрын

Wait.. You're the guy that makes PR compilations right?

@CptMikeMei

6 жыл бұрын

Brian Jimenez lol yes xD nice to see you here :D

@taylr7827

6 жыл бұрын

OMG.... I was starting to wonder if I was imagining it or if I had always missed it previously, but the Like So caught me off guard..

@raulendymion9917

6 жыл бұрын

Liked this comment which liked this video which said "like so", like so.

@clinicallymanic

6 жыл бұрын

beat me to it by 7 hrs like so

Butternut Squash ? you mean that actor that played as Doctor Strange ?

@jurge7056

6 жыл бұрын

Oh my god, his name is Bendycrack Cramplestitch, get it right

@novafernando9131

6 жыл бұрын

cucumber, not squash

@melaniezehf

6 жыл бұрын

HAHAHAHAHAHAHAHA you killed me

@mugiwaraluffy8005

6 жыл бұрын

No, I'm pretty sure it was Bumpernickel Cucumberpatch

@adamfriebele3625

6 жыл бұрын

Mugiwara Luffy wrong, his name Blobbybend Crimpysnatch.

"Continuing to heat Until the rice is complete, But it's not yet time to eat This tasty slow-cooked treat, First we need to add a little something savory and a little something sweet."

@FA-yi1vt

5 жыл бұрын

Babish be spitting bars

@toastghost2448

4 жыл бұрын

It's like: calm down you're not making mom's spaghetti

@joshuajones4375

4 жыл бұрын

@@toastghost2448 he should though

I scrolled to the comments trying to find if someone made a jojo reference and oh my god what have you all done to this man

@LivingShadow35

5 жыл бұрын

Nowhere is safe from Jojo reference!!

@andriealinsangao613

3 жыл бұрын

THE BASTARDS!!!

@wookeattan39

3 жыл бұрын

IF THERES ITALIAN FOOD, IT IS A JOJO REFERENCE

@zetsubousensei5686

3 жыл бұрын

Jojo... or did you mean Jewish?!

@koichikun2033

3 жыл бұрын

@@zetsubousensei5686 is that supposed to be a joke? *cause I'm not laughing*

He is starting to look like Michael from Vsauce. HEY BASICS, BABISH HERE

@TPMine

5 жыл бұрын

Brandon boi Today we‘re going to cook some Risotto, but what is cooking and how much does it weigh?

I love making risotto, its one of those dishes that when you stand there continually stirring it you are able to kinda zone out while doing it... I usually make mine with mushrooms shallots and chives. I love the slow n painful method of adding in tiny amounts of liquid at a time while continually stirring because it gets such a great texture. I really want a pressure cooker too!

@F1emingo

6 жыл бұрын

Yeah, the slow stirring makes it so much more gooey and delicious

@bloodgain

6 жыл бұрын

I read an experiment a while back (can't remember who did it) where they determined that the only part of the stirring that matters is the end, where you just need to stir the ever-loving crap out of it to knock some starch off into the sauce for that perfect risotto texture. They settled on an oven-based method where you add all the liquid up front, but this was before the electric pressure cookers got popular. One thing they did find made a difference was to use a proper wooden risotto spoon with a hole in it; it apparently helped with that final mixing step.

@markoschatziathanasiou6754

6 жыл бұрын

bloodgain But wouldn't the rise get broken? (conidering it was the end of cooking)

@SuzanneBaruch

6 жыл бұрын

All that stirring is totally unnecessary and a waste of time. Check out the Food Wishes video on the "Cheater Oven Risotto Method."

@Udontkno7

6 жыл бұрын

I can get off on it

**AEROSMITH WOULD LIKE TO KNOW YOUR LOCATION**

@banjoguy9000

5 жыл бұрын

You mean Lil’ Bomber 🤔

@sliver3703

5 жыл бұрын

@@banjoguy9000 sinner

@marktg8628

4 жыл бұрын

@@banjoguy9000 no just no

@troyjusttroy1781

4 жыл бұрын

Iexpectedbetter is that u? Lol

@lordman5497

4 жыл бұрын

It already knows it

This is my stand metallica

@mammothindmist4399

5 жыл бұрын

Dakota Eatmon stand user: babish stand name: [salt and pepper]

I've been an Executive Chef for 12 years and never have I seen that pressure cooker risotto technique. Awesome! BWB is far and away the best cooking/food channel. Keep it up!

Thank you lord Babish.

@leyax4422

6 жыл бұрын

I read that as lord baelish

@glacio95

6 жыл бұрын

Petyr Babish.

@woozertoo

6 жыл бұрын

Humairaa // yeah, well...let's hope he doesn't go out the same way.

@mickeyfam1872

6 жыл бұрын

Gordon Ramsay: you donkey

@vanessadawn538

6 жыл бұрын

Chaos is a ladder!!

Squash is usually too sweet for me, so I threw in some garlic cloves to roast under it, peeled them and blended into the puree. It added a nice punch to contrast the sweetness. Omitted the maple syrup, added a drop of lemon juice at the end and some butter. It was geeewd

This made me cough up razors, what the hell man?

@Violetenist

5 жыл бұрын

Dude, you need some iron to replenish it, do it before Boss gets mad!

@dcyoung8887

5 жыл бұрын

@@Violetenist Try eating a frog whole, maybe that would give some of your iron back.

@salmonmuncher9603

5 жыл бұрын

Atleast you got something less painful. Razor blades came out of my forehead

@renythereaper148

5 жыл бұрын

[Visible Confusion]

@shady6ix275

5 жыл бұрын

Robbie Robloxian it’s a jojo reference

"Metric f*** ton of parmesan." -Babish

@Shol_va

5 жыл бұрын

I wonder what that is in imperial.

@Phonixrmf

5 жыл бұрын

John Swingle a s***ton

As someone who is working on getting better at cooking, I really appreciate those shots of when something isn't quite right and needs adjusted. I think they're underrated and are actually quite educational.

Rare footage of an enemy stand user that blended in

This video inspired me to step out of my comfort zone, first time making risotto and first time working with butternut squash. Went over fantasticly with my dinner guests thanks for the simple to follow and fun to watch content you create.

As a Sicilian I love that he made arancini (small oranges) out of the left over risotto. Though to be traditional, caciocavallo cheese should be used as the cheese in the center and regular bread crumbs for the coating. Also a few sprigs of saffron should be added while cooking the risotto for the arancini to make the color of the rice a soft yellow. Other than that im glad to see it!

@grantpuls183

6 жыл бұрын

I forgot to add that is for a cheese arancini. For a traditional one it should be filled with a bolognese or ragù (meat sauce) with peas, carrots, celery and caciocavallo cheese

@slapmilk9421

6 жыл бұрын

No one cares

@grantpuls183

6 жыл бұрын

Yurschop hey everyone this guy fucks for sure

@messer_sverio2

6 жыл бұрын

Si dice arancini o arancine?

@rodrigoogirdor774

6 жыл бұрын

Anonymo Unknown dipende da dove vieni perche a Siracusa si dice Arancino ma se non sbaglio , a Palermo si dice Arancine

"Porny, melty, pull apart cheese shots" This is why I love Babish 😂

@evs251

6 жыл бұрын

He said corny...

@evs251

6 жыл бұрын

Aesthedicc Corny is the exact word that would make sense

@evs251

6 жыл бұрын

Jesus Christ you can't be that stupid.

@michaelaquino2704

6 жыл бұрын

*FOOD PORN*

@evs251

6 жыл бұрын

ConsC Oh shut up nigga go back to robbing people you shit stain.

A metric f*** ton of Parmigiano.. finally an accurate measurement for when I try to tell people how much of it goes into carbonara!!! 👌

Is this a Metallica reference?

@lostpockets2227

5 жыл бұрын

no

@Garanex

5 жыл бұрын

yes

@ferociousmaliciousghost

4 жыл бұрын

Yes yes yes *YES*

@postalbomb1767

4 жыл бұрын

I dont get it

@ferociousmaliciousghost

4 жыл бұрын

@@postalbomb1767 It is a Jojo reference.

*Babish is the "Africa by Toto" of our risotto..*

@bostonceltics727

6 жыл бұрын

Potential internet-breaking comment.

@shanetaylor9288

6 жыл бұрын

After all you are the “Africa by Toto” of your own risotto

@drmoreno98

6 жыл бұрын

Jeez, he doesn't suck that bad.

@davefromcenterlink7955

6 жыл бұрын

Dan Smoke that's a bit insulting

@SuzanneBaruch

6 жыл бұрын

... and not Weezer Africa ... TOTO Africa.

*"Like so"*

Nobody: Jojo fans: lol is this a jojo reference

@rowanhollingsworth5231

5 жыл бұрын

In the beginning, God created the universe. This was likely a reference to Jojo.

@bigdongkong1854

5 жыл бұрын

Rowan Hollingsworth according to part 7 it is

@shamanisticburrito9301

4 жыл бұрын

@@rowanhollingsworth5231 he made the universe then reset it

@hattmannen5122

4 жыл бұрын

I mean he's made a JoJo video now

@Christian-rn1ur

4 жыл бұрын

Rowan Hollingsworth Jesus told Johnny to kill the president, so yeah, God is a JoJo reference

Comment section: "inCoMiNg aNgRy iTaLiAnS" "Jojo's reference"

@giigabytezdotexe

5 жыл бұрын

Unclear Sector “METALICa?!!?!?!?”

@bestmom2485

5 жыл бұрын

Children vomiting razors

@rashoietolan3047

4 жыл бұрын

As a sometimes mistaken for Italian who isn’t actually Italian I give -100 fucks

@yes78

4 жыл бұрын

RASHO IE'TOLAN are you Italian?

Can you make Gnocchi on one of these episodes?

I just made the more traditional (second risotto) and I'm absolutely blown away. It's so delicious! I haven't eaten anything so good in my entire life. It was so worth it making my own chicken stock and slow cooking the rice. Absolutely speechless.

My grandma made this just last night! The recipe for risotto and arancini work like a charm!

I'm so glad to see you do this in a pressure cooker. I got an Instant Pot for Christmas and the first thing I made in it was this awesome risotto dish that was in the official recipe book I got. I'd never made the stuff until then.

Fun fact: if you stab this with an arrow, some tall goth guy appears and makes razors come out of your mouth.

@nicokilg8529

3 жыл бұрын

Don't worry though, soon a plane's gonna fly out a nowhere and turn him into swiss cheese

As a Sicilian, I respect and love you even more when you said “Arancini” instead of “Arancine”, you said it the right and original way. Also Arancini are classically filled with Ragù, mozzarella and peas(if they were not added in the Ragù) sometimes with also some boiled eggs. Also, if you want to make it like this, you could insert some chunks of meat instead of the other kind of meat, the “chopped” one from the supermarket, sorry I’m Sicilian so I’m not perfect with my English. But anyways, there are many ways of making Arancini there’s also butter arancini(put butter in rice or inside the arancini or...both...then add peas, prosciutto cotto(chopped ham bits from the entire block of it, not the sliced ham) and a melty cheese or mozzarella and maybe the most simple of them all: spinach made with cooked spinach with garlic, if you want, and melty cheese here aswell, you could also add ricotta. These were some tips, Im sorry if I annoyed you, have a great day and a great life to you Babish and to everybody!

@samanthabree1246

6 жыл бұрын

Nick Emerald wait, its pronounced like Aranchini right?

@samanthabree1246

6 жыл бұрын

I love Spinach Arancini. That's the best one. -Sicilian from America

@NickWTheDelta

6 жыл бұрын

Samantha Bree its pronounced as Andrew says in the video, I forgot to mention my favourite one which is the pistachio one made with : pistachios pesto, bits of speck or roasted ham and some good cheese.

@NickWTheDelta

6 жыл бұрын

Also the best pistachio you can ever find is the Bronte Pistachio, directly from Sicily

@ciaofonzo

6 жыл бұрын

not to start the flame, but at least try to specify that the pronunciation and the "gender" depends by the areas of the island, there is not one true version of the name, because these are simply different depending by the area you make them. In the western part of Sicily, we call them arancine (f), they have a round shape if made "alla carne" (with a meat based sauce) and a more oval shape if "al burro" (with cheese like caciocavallo, ham and a bit of bechamel to keep); Arancini (m) are from the eastern part of the island and those alla carne are made with a cone shape. One particular thing to keep in mind is that you have to cook the rice with saffron, to give its typical colour and parfume.

Tried this ourselves and I have to say it turned out great. Two boxes and 44 straight minutes of stirring later, we had a very, very delicious and FILLING meal.

I just want Babish to watch JJBA Part 5 and roll his eyes at all the food names thrown around. Then do Basics episodes for each one. Yes, even Ghiaccio; Babish ice-sculpting when?

@blub5494

5 жыл бұрын

Vinegar Doppio: exists Babish: _Basics with Babish: Vinegar_

@johnsmith-tm5dm

4 жыл бұрын

Does this include Ghiaccio, whose name simply translates to ice?

@an0nym0us_slash35

3 жыл бұрын

@@johnsmith-tm5dm ok how bout Illuso? he aint a food

@chrisrupp66

3 жыл бұрын

@@an0nym0us_slash35 Bamboozling with Babish

"Let's get down to basics And prepare more buns Did they send me dozens, when I asked for tons? They're the thinnest patties I've beget The cheese won't set before we're through Somehow I'll make burgers out of you!"

Take a shot every time he says “like so” it’ll make the rest of the video even better

Next: Prosciutto Pesci e Formaggio with a glass of water with ghiaccio and some Sorbet, Gelato and Melone for desert please.

@guydude439

3 жыл бұрын

Idk its missing a bit of Sorbet and Gelato on the side

@freebanana27

3 жыл бұрын

It’s good to know the basics. Great suggestion!

@airsoftluke17

3 жыл бұрын

Jojo

Made the butternut squash risotto today for my family and it was a massive hit and so easy to do!! I don't cook much so this was a bit of a challenge but so fun to do. Thanks so much for creating a platform where learners don't feel so intimidated by the kitchen!

Im drooling! I love risotto and these recipes looked so freaking good!!!

In before all the Italian people freak out at the pressure cooker method 😆

@mikidep_old

6 жыл бұрын

fran rose Kinda but I really freaked out when he added maple syrup to a butternut squash based risotto

@WhyDoBabiesStareAtMe

6 жыл бұрын

It's a different path to the same destination.

@EricLeafericson

6 жыл бұрын

Italians freaking out over American cooking innovations? Why what ever are you talking about? Brb, gonna make chicken parmesean with crushed up pork rinds instead of bread crumbs.

@DaxTheOtter

6 жыл бұрын

i saw a vid of italian chefs reacting to pasta carbonara vids on youtube. they freaked the fuck out when he added garlic.

@enricocillario9375

6 жыл бұрын

100% confirmed, I'm shaking and my fingertips seem glued for some reason

Why am I coughing up razor blades rn

@Mitchvilleta

8 ай бұрын

Have you tried watching the hit anime series “Rent a Girlfriend”?

@brittanyslichter2884

8 ай бұрын

@@Mitchvilleta i have heard the main character likes to lick toes. thoughts?

@Mitchvilleta

8 ай бұрын

@@brittanyslichter2884 it’s true. The dirtiest of toes.

Just looked up this video to be 100% on making a solid risotto. Thanks for doing what you do! Can't wait to learn more from ya!

And if cooking goes wrong , take a sip of wine every time Babish says “like so” and then it won’t matter

so crazy how far babish has gone, 2 years makes a huge difference. happy for your youtube fame man!

Babish, I need help. I cooked this and ended up with razor blades coming from my forehead. Help?

@dislikebotton7360

5 жыл бұрын

I seen you in the other video

@Chaotic-warp

3 жыл бұрын

@@znk753 maybe he *forgot* about other comments

More basics, what about Thai food?

@stormbob

6 жыл бұрын

Thai food is hardly "basic."

@OmNomNomProduction

6 жыл бұрын

Say it to the Asian guys)

@zlee001

6 жыл бұрын

OmNomNom Production ew

@jokyyang6032

6 жыл бұрын

I’m more concern about the traps in Thailand

@discipleofshaun5252

6 жыл бұрын

joky yang A feminine penis.

This video was awesome! Like so..

I made this last night and it was delicious! Thanks for a great, easy recipe! I'd never had risotto before either.

How to make Risotto Ingredients: (Metallica playing in the background when cooking) -plane bullets -blood of victims -group of men that dress like gay strippers(and two gay guys if wanted) -clothing from hot topic

@deensaid7762

4 жыл бұрын

And don't forget the razors. Lots and lots of *R A Z O R S*

@OrificeHorus

4 жыл бұрын

"It just works"

@fizieave

3 жыл бұрын

You forget the frog

Just made my first risotto based on this and it was PHENOMENAL. Love ya!

you could also add some saffron powder to the risotto before or after cooking with the pressure cooker for a cool yellow color. my grandma and my mom do this and it adds a splash of color and a slight taste of saffron

Watching this as I’m making risotto! It’s my second time watching this video and it’s definitely helped me make better risotto, thanks! Great video!

"If you can't tell, this is gonna be a really really good thing to eat" Quality instructions and insight, my man.

Well done with the editing and voice over...3 recipes in only six and a half minutes...I usually like longer videos but your content is so tight it doesn't need to be longer!

I followed all steps but I still don't have the tall goth man risotto from jojo T-T

@txc_gaming3285

5 жыл бұрын

Came here for the same reason😂

@sierraamaya

5 жыл бұрын

need octopus ink.

@sketchydude8431

5 жыл бұрын

You, A Fool: Goth Girls Me, An Intellectual: Tall Goth Men who can manipulate Iron.

Since discovering your channel I have been so much more motivated to cook things and not be afraid of it

As a distant relative, I approve this message. Everybody loves rizzotto.

@junichiroyamashita

5 жыл бұрын

I see what you did there

"Normally rice plays a supporting role" As an Asian I'm offended.

@azizabdul8914

4 жыл бұрын

Mongolians would beg to differ

@Medbread

4 жыл бұрын

*accidentally taps your name* *sees you're subscribed to SomethingWitty, Amatsuki, Hololive, and OfflineTV* Individual of culture I see

@zetaruler

4 жыл бұрын

@@Medbread oddly specific set of channels but thanks check out Nijisanji too they're good

Just made this with homemade pork stock and sauteed mushrooms. Incredible! Rice reinvented.

Thanks for showing us this. I've been making risotto for many years but this moist version is great and a lot easier to eat than the sticky version I've been making.

"This is an excellent use for leftover risotto." I've never had leftover risotto. Somehow, no matter how much I make, it gets eaten. :P

Oh no, an Italian dish. Can't wait for everyone to tell you what you did wrong and how their grandmother would've done it.

@user-fw8wt4qo3o

6 жыл бұрын

Brenneka he did a good job, his risotto was just too liquidy

@akirak1871

6 жыл бұрын

Haha, right? I don't get why people can't just chill out about the "purity" of cuisine. If some dude on KZread is making a dish different than someone's grandma, well, that doesn't harm anyone's ability to keep doing it grandma's way, does it?

@EGOCOGITOSUM

6 жыл бұрын

I agree with you, but risotto making is based on science, not tradition and in this video the most basic most important steps are completely missed

@EGOCOGITOSUM

6 жыл бұрын

risotto making is a precise science, not tradition grandma bullshit, based on temperature manipulation, the reason you toast the rice is to seal in the starches. once the rice goes above 80C you must not let it go below that for the entire cooking process. Just at the end out of the fire, you add parmesan and preferably cold butter to bring the temperature below 80, so the rice releases the starches all at once and make it creamy and silky without being heavy with crap like cream and friends. Acidity helps this final step, so a burre blanc or acidic butter brings it to a whole now level besides this and the quality of the stock (not storebought please) all the rest is not important using or not using wine the type of cheese or butter onions not onions its really not important

@Annie-gk4mj

6 жыл бұрын

I think people like flavors in their risotto so stuff like cheese and butter helps that.

IF YOURE GOING LIVE ON TWITCH YOU ARE REACHING THE NEXT MEDIUM FOR REACHING PEOPLE! you're one of my most favorite channels to watch. i love cooking and i have learned so much from you! keep at it!

Just made the butternut squash risotto for dinner and it was totally delicious! Thanks for the great video and recipe :)

The 'wet hand; dry hand' method is dead and forgotten

@bluetannery1527

6 жыл бұрын

Crippling Memes i fried bananas the other day and i will swear by the wet hand; dry hand method

@Azraelmaximilian

6 жыл бұрын

It's pretty well known from what I'm aware of, it just depends on what the chef's been informed about. Just last month I saw a video on making the best oyster po'boys and both of the chefs on cam not only went into depth on why they prefer this method but also their surprise at how many other chefs can miss such an important detail of food preparation. Not to diss Babish or anything but I feel like there's a few things he missed by not attending culinary school, and he has commented on this in a few other videos.

@Emperorhirohito19272

5 жыл бұрын

He’s talking about how babish didn’t do it you bunch of mongoloids

I’ve never had a risotto before but watching you cook...I swear I could taste the flavors!

@christopherbazaka1564

6 жыл бұрын

gayy

@jamesmay9557

5 жыл бұрын

If you can smell toast you might be having a stroke

Just tried roasted butternut squash seeds (in olive oil, cayenne pepper and cumin), spring onions/ scallions and toasted pine nuts as the topping for the butternut squash risotto instead of bacon and it worked really well!

nice job, you cooked it very well. one of the better how to videos ive seen.

thank you again!! as always. love arancini, will probably make the risotto juuuust for that.

"Normally rice plays a supporting role" *Japan has left the chat*

THAT'S NOT A GOTH DADDY

@blub5494

5 жыл бұрын

*WRRRRRRYYYYYYYYYYY*

@doomslayergameing5053

4 жыл бұрын

@@blub5494 SHUT UP you are making me look bad

We have been making the butternut squash risotto since this episode about every other month. Absolutely love it. The fried sage is essential.

I love this channel so much

So many Italian grandmothers spinning in urns

@DragnSly

5 жыл бұрын

like so

@OhNoTheFace

4 жыл бұрын

Good

@scottwhitley3392

4 жыл бұрын

Fuck the rotting Italian grannies

Made this last night, added some halved pistachios in with the brown butter sage sauce. It was awesome!!

I made the pressure cooker risotto tonight but added chicken, mushrooms, bacon and thyme. It was delicious! Even my husband who's not eaten much risotto in his life thought it was delicious. Thanks Babish xoxo

For the rest of the video I kept saying "like so" in my head after every step.

@friendlyyoutubecommenter4527

4 жыл бұрын

Like so.

**cough cough** **getting scissors out of my neck**

@ferociousmaliciousghost

4 жыл бұрын

My blood is yellow. Just like a certain someone's homebrew tea.

@lmahu6627

4 жыл бұрын

The certain someone needs water more than iron

Ah Risotto Nero, i can feel The iron

@mammothindmist4399

5 жыл бұрын

Epistos I wish he would have used prosciutto instead of bacon but I don’t know how that would have tasted

A good aranchini filling is fried onions with some ground meat by choice, seasoned with some aromatic seasonings, a spoon of that on the rice and a piece of melty cheese and it becomes awesome. You cal also put turmeric in the rice to give it that traditional yellow look and also gives a nice taste

Why do Scissors come out of my throat when I try to make this?

@snak-4788

4 жыл бұрын

I gor razor blades wtf

@him1517

3 жыл бұрын

I got a knife you’re lucky

@Chaotic-warp

3 жыл бұрын

I got hundreds of needles WTF

Everything I need to know about making Risotto I learned from Chef John. Except for putting squash in it. And bacon.

@Kisofam

5 жыл бұрын

Suzanne Baruch your profile pic scares me

@SuzanneBaruch

5 жыл бұрын

kilyn foster, on a scale of 1 to 10, how old is your girlfriend?

@Kisofam

5 жыл бұрын

Suzanne Baruch 6.5 but your smile is legit creepy

@SuzanneBaruch

5 жыл бұрын

Your girlfriend is 6 1/2 years old and you call ME creepy?

@Kisofam

5 жыл бұрын

Suzanne Baruch no she's a 6 1/2 out of 10 in looks it's what you asked me and yes your smile is creepy

I made some wild pheasant, morel and porcini risotto immediately after watching this. I had not plans to cook prior, but heck, it was so easy.

Very informative thank you

I...dont get it....I was suposed to win

@snak-4788

4 жыл бұрын

Doppio be cooking risotto for his metal back

@hunterofdarkness8329

3 жыл бұрын

@@snak-4788 Risotto sure has a lot of Calcium and iron

But what about that plain risotto from earlier, Andy?

@jessierichards2081

4 жыл бұрын

Lawrence Calablaster He said this just as I scrolled past your comment, so kudos on that two-year set up

@him1517

3 жыл бұрын

Jessie Richards h a h a. i m s p i t t I n g out r a z o r b l a d e s h e l p

@tonyd1185

3 жыл бұрын

T-Pose God you just ate reezohdoe

What a relief I’m not the only one who hates the smell of white pepper! Great video!

This looks delicious! Most of it is Kosher which is amazing. Thanks!

Just realized, while reading all the jojokes, that Narancia died thinking Giorno and Mista were actually gay

@asudebirtane8243

3 жыл бұрын

I didn't think of it until now but...should ı thank you or curse you

so early it's still 360p! :D love your videos! thanks Babish!

@hound9299

6 жыл бұрын

noxater same here 360p for life

@troypenaloza8033

6 жыл бұрын

noxater Why is mine only on 1080p lol

@Bobvanksy

6 жыл бұрын

It's so early it's in his old kitchen =D

Italian chefs completely murdered your butternut squash risotto lmao

“Basics with Babish” usually the most complex yet delicious dishes ever created. (I made the Cornish game hens with the Lebanese Heshway fucking delicious.)

take a shot every time he said “like so” lol

MORE PRESSURE COOKER RECIPES PLEASE ❤️

@dillonpham9836

6 жыл бұрын

Marie Moonpie I

@TheHamadanners

6 жыл бұрын

Marie Moonpie what do we want More pressure cooker videos When do we want em Right meow

@halinagwozdz5371

6 жыл бұрын

This, yessssss!!!

@radarpinki

6 жыл бұрын

wish I had one :'(

@mariemoonpie830

6 жыл бұрын

radarpinki I totally recommend getting one if you can! Fast and easy meals all in one pot! I am in love with mine c:

Great recipe for the arancini! I think it would also be easier to use one hand for wet and one had for dry (less messy) 🤷🏻‍♀️ just my suggestion! Love the video!

The smells and tastes had to be amazing. Looks so good

Obligatory Jojo's reference.

@prarthananirmalkumar6407

3 жыл бұрын

Hi

@HERBWELSHMAN

3 жыл бұрын

Hi

Add some roasted red bell pepper and crumbled Italian sausage to the arancini. You won’t be disappointed!