Fun fact: the first time I made gnocchi, they fell apart in the water and I didn’t try to make them again until last week, 10 years later.

@dankcitrus42

4 жыл бұрын

n i c e

@evalaffort9067

4 жыл бұрын

They look great now :)

@abbassafeereali

4 жыл бұрын

LAWL

@vitoiacopelli

4 жыл бұрын

i will love to make a pizza video with you. SOMETHING OUT OF THIS WORLD, i have the perfect recipe

@ma55iven3rd5

4 жыл бұрын

are you gonna do more videos on shokugeki ?

“Episode 69: Gnocchi” Gnice.

@lorcan2431

4 жыл бұрын

10/10 comment

@theowl4228

4 жыл бұрын

nice

@youredrunk8597

4 жыл бұрын

nice

@davsi4712

4 жыл бұрын

When I saw it the like goal was at 68 But when I’m commenting it’s at 73

@dragontheminerz

4 жыл бұрын

Gnoice

is anyone else super jealous of his huge cutting board of a kitchen counter

@shinyhero306

3 жыл бұрын

Yes

@nathanconroy6722

3 жыл бұрын

You mean butcher block?

@bobbrossify

3 жыл бұрын

Butchers block. Pretty inexpensive counter material.

@chrism364

2 жыл бұрын

Great set up

@godhandvoid9795

Жыл бұрын

@@bobbrossify 🤓

In Italian slang “gnocca” means umm... female parts and since this is ep.69 I don’t think this is unintentional...

@chaddrake2782

4 жыл бұрын

I want to like this so bad, but there are currently 69 likes and considering this comment, I must not.

@maddoxhowerton4536

4 жыл бұрын

this is episode 72

@chaddrake2782

4 жыл бұрын

@@maddoxhowerton4536 .... Watch it again. Says episode 69 in the intro.

@KenS1267

3 жыл бұрын

All my favorite Italian foods have such "interesting connotations. Gnocchi and pasta puttanesca.

@mitchinatr7093

3 жыл бұрын

Gnice

"This is no job for Tiny Whisk" Well, not with that attitude it isn't

@lifekillnevalives9504

4 жыл бұрын

Disgruntled Cashier he was weak

@blakedavis2447

4 жыл бұрын

He needed big whisk energy

@davindamico1759

4 жыл бұрын

It's not the size of the whisk, but how you USE IT!

@Nemesis0513

3 жыл бұрын

Oh no

for 7 million, Babish should just do a compilation of him going "season with kosher salt and freshly ground pepper"

@DrDespicable

4 жыл бұрын

That's pretty much every video he's done - you know that, right?

@maeror1022

4 жыл бұрын

Gotta throw "tiny whisk until homogeneous" in there as well

@Typhaaris

4 жыл бұрын

And at least five "Let those flavours get to know each other."

@becausesakamoto5938

4 жыл бұрын

And a couple of his hand wiggles after he's tasted a good dish

@palaceofwisdom9448

4 жыл бұрын

My favorite is "cream fraiche". (pronounced like Randy Marsh)

Does anyone else just binge watch all his episodes when life is punching you in the gut with brass knuckles?

@caseyshults5944

4 жыл бұрын

Yes! His voice is so damn soothing

@reubenbailey7491

4 жыл бұрын

Yeah I do

@j3kst3r_44

4 жыл бұрын

I used to comfort eat when i was sad, but these videos scratch the same itch

@krm1930

4 жыл бұрын

I think that's why they call it binging with babish

@calennordstrom6875

4 жыл бұрын

Life is just a long, constant, hard punch in the stomach.

Babish at 0:45 : "This is a great use for leftover potatoes[...]" Me, of Irish blood: "For what now?"

@fletcherandjunk2246

3 жыл бұрын

Right

@martyhalloway7935

3 жыл бұрын

@@fletcherandjunk2246 left?

@fletcherandjunk2246

3 жыл бұрын

@@martyhalloway7935 up

@martyhalloway7935

3 жыл бұрын

@@fletcherandjunk2246 down?

@fletcherandjunk2246

3 жыл бұрын

@@martyhalloway7935 jumanji

Idk about anyone else, but I'd love to see him make the food from American Psycho.

@ripandteard5524

4 жыл бұрын

William Ramirez i only remember the brutal murders from that movie, i dont really remember the food from American Psycho

@blackhole2770

4 жыл бұрын

Yesss

@namelastname3983

4 жыл бұрын

like what?

@dasmause5682

4 жыл бұрын

There are mentions of food in dialogue, but its supposed to sound nonsensical and inedible. I only remember sea urchin saviche or something

@rened.7076

4 жыл бұрын

It's just gonna be 8 minutes of him saying "but first, I have to return this video tapes".

fun fact : babish seasons his kosher salt with kosher salt before using it

@acehighlights3.034

4 жыл бұрын

You are also here now

@botski8611

4 жыл бұрын

Kosher salt^2

@kroniclenonicle9100

4 жыл бұрын

But what about the salt he seasons the salt with? Is that salted as well?

@glaze_tpf9791

4 жыл бұрын

oy vey

@PolarsArchives

4 жыл бұрын

Why I season my salt and not my meat

Thank you for the recipe our son made it for us for Father’s Day. They were fluffy and yummy with a great Bolognese sauce I made. Our son turned us onto your channel keep on doing what you are doing! You rock!

@psi9899

3 жыл бұрын

So sweet

"Gnocchi" to me means "delicious lil potato dumpling" but also "that one time I tried making my own and accidentally almost burned my house down." Yay...

@dirtpounder

3 жыл бұрын

@@parkman29 that's gnocca

@theemeraldminecart1586

3 жыл бұрын

69 likes nice

The last time he used his ricer was July of 2019, KFC from stranger things was the video. The ricer may be in the same place as his food safe bucket, which has also not appeared in any video since then.

@adamgottfried7920

4 жыл бұрын

Bruh

@jje7613

4 жыл бұрын

Probably

@chinqlinq89

4 жыл бұрын

👏👏👏

@jabir5768

4 жыл бұрын

wow if thats actually the case

@teadat

4 жыл бұрын

You sir have binged too much Babish.

“This is no job for tiny whisk.” *Impossible*

"Gnocch, gnocch, gnocchi on heavens's door..." - Italian Axl Rose.

@frafrafrafrafra

4 жыл бұрын

I'm italian and this made me laugh hard ahahah

@isaiahp.4609

4 жыл бұрын

HEABENS DOARR!

@ajsplcs

4 жыл бұрын

@@isaiahp.4609 'v'

@xrpmxwix7932

4 жыл бұрын

jojo reference?

@bibinoojen

4 жыл бұрын

Now I can't stop hearing it this way lol

9:51 "and season with- intense air intake* AKOSHERSALTANDFRESHLYGROUNDPEPPER"

"If you're a nutmeg freak like me..." Townsends has entered the chat

@sprinkle581

4 жыл бұрын

Let's savor those flavors and aromas of the 18th century baby

@S4B3R117

4 жыл бұрын

I never knew how much I wanted a Townsends collab until now

@Thanatos--

4 жыл бұрын

I had to scroll down to see if anyone went there before I brought up the original Nutmeg Freak.

@wizardpig02

4 жыл бұрын

Thanatos That’s exactly what I did

@JustinRed624

4 жыл бұрын

@RavnDream **music plays** _"A TikTokker drank a bottle of nutmeg spice, this is what happened to his brain."_

i like how he refers to them as gnocchs, as if they're his little children

@spence85

4 жыл бұрын

lmaoo

@fareehamehmood5278

4 жыл бұрын

because they are.

@shannarafryer3111

4 жыл бұрын

They are, he made them

@1_1bman

4 жыл бұрын

are they not

This honestly looks like the first thing you've made that I might be able to pull off in my own basic kitchen. Potatoes, flour, eggs for the gnocchi then some sauce. awesome :)

@audhumbla6927

Жыл бұрын

and a protein, obviously. you cant just eat carbs

@diacoal2433

Жыл бұрын

@@audhumbla6927 You can most definitely skip proteins in a meal once in a while in my opinion

@audhumbla6927

Жыл бұрын

@@diacoal2433 if you wanna be weak and tired and dumb, sure

@corbeaudejugement

Жыл бұрын

@@audhumbla6927 from personal experience, gnocchi goes HARD with some garlic chicken.

@Bear7747

11 ай бұрын

@@audhumbla6927 Perhaps you are right. Perhaps a nice piece of tofu would make an excellent complement to the gnocchi :)

Okay so Babish you are one of my biggest inspirations to pursue the culinary arts as a career. Proof of that is now, I'm currently panicking over poor grades in class and potentially losing my job as a cook. Just hearing the Basics theme song and remembering when I made this recipe reminded me of why I'm even doing this. From the bottom of my heart, thank you man.

Tip: If you can't toss the pan you can optionally just stir it like a sane person.

@natelloyd4796

4 жыл бұрын

I can toss the pan! I can't guarantee that the food will still be in it afterwards though.

@evanhensley11

4 жыл бұрын

It’s not hard to toss a pan, just pick it up, and throw it in the air

@Lena-fc9ce

4 жыл бұрын

you can, but tossing actually does something that stirring cant: incorporating air. it makes the sauce a bit thicker, a bit like whipping cream. and gnocchi can be pretty delicate so you have to be careful when stirring them. tossing is doable with a bit of practice though, use a pan with high sides and look at the forwards-back motion babish does. its good for showing off or flipping crepes.

@randytheracer3664

4 жыл бұрын

evanhensley11 instructions unclear unfinished pancake on the ceiling

@randytheracer3664

4 жыл бұрын

Lena I tried that about an hour ago with some chicken I was warming up in a pan for quesadillas and it wasn’t moving but it was technically my first try soooo more practice soon hopefully

My grandma forgot to poke her potatoes before baking them and they did indeed explode

@calebbilling4984

4 жыл бұрын

They weren't "IRA" brand potatoes, were they? I hear they tend to do that. I really couldn't resist it.

@TheJakeRichards1

4 жыл бұрын

@@calebbilling4984 You really should have.

@thetrueaandy115

4 жыл бұрын

Huh, they must be from islam

@xx_epicgaymer69_xx41

4 жыл бұрын

Caleb Billing back the ira they ain’t no terrorists

@lovelybunny7546

4 жыл бұрын

@@thetrueaandy115 islam is not a place bruh

My wife is lactose-intolerant, so we do not make a lot of cheese dishes. Needless to say, I was salivating for the entire video, so I might need to treat myself.

@iFireender

3 жыл бұрын

uuuh, you do realize that most cheese usually doesn't have lactose in it? Other than say, cream cheese and cottage cheese.

Phenomenal sauces and video!! My grandma said to boil a few gnocchi first - if they fall apart in the water it means you didn’t knead the dough long enough. This video made me subscribe!! 💕💕

Beating the egg in the shell is a huge power move

5:08 him grating that nut meg really gave off "2 shots of vodka" energy

@neuswoesje590

3 жыл бұрын

the "two shots of vodka" energy used to be me with cheese on pasta

@cadynextdoorr

3 жыл бұрын

Neus Woesje USED to be? you aren’t 2 shots of vodka with cheese anymore? you monster, you freak, only the best people put 2 shots of cheese. your crown has been destroyed, remelted to make way for a new honourable cheese obsessor. i’m disappointed.

@neuswoesje590

3 жыл бұрын

@@cadynextdoorr I know, I don't deserve the crown anymore. I found out I was lactose intolerant. I am unworthy of the cheese crown 😭

My girlfriend can tell when I'm listening to "Babish's melodious tones" across the apartment. You are a beautiful man.

@TB-jy9gv

4 жыл бұрын

hey you might've seen my previous comments about pooping in my pants. please help

fun fact: little gnocchi are called "gnocchetti" and are, in fact, a thing for a gluten-free version, use potato starch instead of flour

@ladyofcuriousvirtue

Жыл бұрын

This implies the existence of Spaghi™️

@tremor230

Жыл бұрын

@@ladyofcuriousvirtue they do exist. IF you are speaking Roman dialect 🤣 " *Nnamose a fá du' spaghi!* " Roughly translated as: "Let's go eat some pasta" in a very, very, very heavy slang 🤣🤣🤣

"Top it with a little bit of freshly grated nutmeg" *John Townsend would like to know your location.*

@jacobjenkins7183

4 жыл бұрын

Is this Chef John?

@kaylawuvscookies

4 жыл бұрын

@@jacobjenkins7183 no. It's Townsends channel 18th Century Cooking

@dakdakgoos

4 жыл бұрын

I'm happy to see a Townsend fan out in the wild

@chloconuttree

4 жыл бұрын

So glad I'm not the only one 😂

@NitroReviewsMN

4 жыл бұрын

Babish with John would be a pretty interesting collaboration.

"I like big ol' gnoccs." Andrew that sentence took a couple years off my life.

@naomishofner3529

4 жыл бұрын

It added a couple years to mine

@monke980

4 жыл бұрын

like me some thicc gnoccs

@amosbirb2616

4 жыл бұрын

I don't know if it added years, but it added a couple good belly laughs for me.

hey Andrew thank you so much I just treated myself to the best home cooked meal of my life you are an inspirational to all I love you

I am shocked that you only fried your Gnocchi for one of the variants. Frying Gnocchi elevates them to an entirely new level imo, the texture, the slight roasted potatoe flavour, its to die for.

*Sees Title Me: Gnocchi *Sees episode number Me: Gnice

@lefishe6869

4 жыл бұрын

Lellistair great comment

@papagsauce3603

4 жыл бұрын

Gnice 👍

@chrisranie2731

4 жыл бұрын

Nice

@grandpanormal

4 жыл бұрын

GNICE

@richiematthews1964

4 жыл бұрын

@@papagsauce3603 gnice

Could you make Lembas Bread from The Lord of the Rings. “One small bite is enough to fill the stomach of a grown man”

@the.crow.apollo

4 жыл бұрын

Cue the hobbits eating *4 full loaves each*

@andmicbro1

4 жыл бұрын

That would have to be a calorie dense piece of bread.

@MARCOSHAK100

4 жыл бұрын

Yeah can you solve worlds hunger

@ricardoortegon6737

4 жыл бұрын

the closest thing i made was 7 grains tortilla bread, that was dense, delicious and very filling

@meganb3448

4 жыл бұрын

i used to make lembas bread with my brother when we were kids... it's sooo delicious. like a super dense honey flavored biscuit.

I was trying to make gnocchi for the first time ever for Christmas Eve dinner and this really helped me . They turned out well

Under quarantine your videos are so easy to follow and i've recently expanded my culinary horizons. Thank you so much

“Potato Piercer” was, coincidentally, one of my favorite movies.

@jimfeldman4035

4 жыл бұрын

I think I found that in the 99 cent DVD bin

Can we take a moment to reflect on the fact that this man just beat an egg yolk in its shell?

@assordante2205

4 жыл бұрын

It's kinda like Joe Exotic rolling up with the skeleton in the passenger seat. It's like, are you even surprised at this point?

@cheekibreeki904

Жыл бұрын

And he didn't even use the tiny whisk

@janevanskike2101

Жыл бұрын

Awesome skill!

i love how he said “take that off the heat so nobody gets burned” but yet he kept the burner on directly in front of him with nothing on top of it

Quite possibly the best no B.S. straight forward tutorial on any cooking subject I've ever seen. Well done.

So I tried this out for dinner tonight and it came out pretty well for a guy who's never made pasta dough before! I ended up rolling them into balls and then making the little finger dent in them. Also I didn't have any of the sauce ingredients you mentioned so I hodge-podged something out of chopped baby bella mushrooms, chopped white onions, a quarter cup of whole milk, 3 cloves of crushed garlic, some rosemary, 3 tablespoons of butter (cuz I'm extra), some oregano, 3/4 of a cup of pasta water, and of course, KS and FGBP to taste. And it came out pretty decent along with finely sliced yellow squash and zucchini, and a couple chicken mozzarella sausages. I managed to surprise my parents (I'm a total amateur at cooking) and I'm really happy with the recipes of yours I've followed! I made your recipe for latkes last week and they came out pretty well! Thank you for making these videos! It has inspired a love of cooking in a guy who's diet in college has consisted of microwave burritos, leftovers, and hot dogs. (And I can't believe I typed out the whole of what I did. I got a little carried away there)

@elle0024

4 жыл бұрын

What the heck are chicken mozzarella sausages?? 😂

@elle0024

4 жыл бұрын

Also if you want suggestions for sauces, mushrooms and cream is a great one and basically what you did (without the extras lol), simple tomato sauce with loads of pepper and parsley, or even just butter and parmigiano! The simpler it is, the best it will taste ♥️ also, try making gnocchi using equal parts of potatoes and pumpkin!

@amosbirb2616

4 жыл бұрын

Lidia S. Ooh thanks for the suggestion! The chicken and mozzarella sausages were store-bought sausages. Basically picture generic chicken sausage dotted with pockets of melted mozzarella.

@agustinvenegas5238

4 жыл бұрын

"I'm a total amateur at cooking" *Nails gnocchi the first try and prepares a delicious sauce out of the blue*

@akirak1871

4 жыл бұрын

Awesome! Gnocchi is one of my favorite pastas to make and also the easiest. I have a little wooden gnocchi board ($6 on Amazon) that makes the ridged kind a lot easier. And there's zero learning curve at all; you just roll a lump of dough over it and you have a great looking ridged gnocchi. It's awesome.

I used to make gnocchi with my nonna, about 30 years ago, the memory is still so vivid in my head. Thanks for this nostalgic memory and video ❤️

@pacificcoastpiper3949

4 жыл бұрын

I’ll bet she made some good gnocchi, I like all kinds of Italian pasta, my favorite being filled pasta, what’s yours? Aside from your nonnas gnocchi of course

@nickypoo52

4 жыл бұрын

thats sweet

@llake2871

4 жыл бұрын

I told my nonna that i was gay and she pulled out a bible yelling at me in italian

@thealize808

Жыл бұрын

You're welcome

Fried “ravioli” gnocchi: Smash balls of the dough into circles with a finger (similar to the divot shape.) get two circles and place a small slice of string cheese (or other desired) in between the circles. Crimp closed, pushing out as much air as possible. Cover in a dish of bread crumbs and gently push so the crumbs stick. Pan or deep fry until golden.

I just tried gnocchi today and now I can officially say these are amazing

Hearing Andrew say “Sauté pan” regularly after so long is weird and slightly unsettling.

@syntheticsol

4 жыл бұрын

That's fair, I guess. I'd love to know the right term for it if it's not too much trouble?

babish: *pronounces saute pan like a normal person* everyone: wait, that's illegal

@eine7771

4 жыл бұрын

*_sauté pin_*

@catalinaaraya8197

4 жыл бұрын

how else would you pronounce it? i'm curious

@TheDirtyNorf

4 жыл бұрын

@@catalinaaraya8197 Many Americans (and some Brits) pronounce it SOH-tay rather than sor-TAY.

@laurentiudiconescu9596

4 жыл бұрын

@@TheDirtyNorf the first one is correct because it comes from french

@berndvanruremonde7040

4 жыл бұрын

@@laurentiudiconescu9596 exactly, sautée

Thank you so much for making these videos. I have started working with my kids on cooking again. I asked them to find a recipe and we would get the ingredients and make it. Gnocchi with browned butter and sage is what he chose. It turned out great. We also made your beignets, which also turned out great. Thank you.

Your kitchen is so perfect!

Me, back in the early days when I learned Babish is lactose intolerant: Oh nice! Maybe I’ll finally have a chef to follow along with for lactose free videos and ingredient suggestions! Me, now: yes! More cheese! Put it on the cream sauce! We’re in this together and there’s no going back!!

Honestly disappointed that Episode 69 of "Basics with Babish" wasn't about different ways to prepare dinner for two

@assordante2205

4 жыл бұрын

That's a good joke 👍, idc who you are.

@alibali7686

4 жыл бұрын

nice

@IvanSantos-zu5ke

4 жыл бұрын

@@assordante2205 that's DumpsterxDan bro how could you not care 😔✌

@IvanSantos-zu5ke

4 жыл бұрын

Underrated comment btw

@assordante2205

4 жыл бұрын

@TheNightShadow as in to say, if you were like a stuck up school principal or PTA mom or something who might be offended by sexual jokes, even those kind of people could find that joke funny. Think Larry the Cable Guy and his stand up specials.

I made the riccota gnocchi this evening, with the browned butter sage sauce. Everything was a phenomenal 10/10! I really only wish to perfect my shaping of the dumplings. Thank you for sharing the recipe!! I was thrilled to receive your book as a gift last Christmas. After making this tonight… I look even more forward to dipping into your book.

I made the gorgonzola version today and let me tell you, it was the best gnocchi gorgonzola I have ever had. Ever. Thank you for this recipe, it’s now in my permanent arsenal.

"skin covered hands" I know nothing is wrong with it, its literally correct, but idk why It just sounds so weird for me

@jasperpj8804

4 жыл бұрын

"skin covered hands" he says, while skinning baked potatoes

@himanshuwilhelm5534

4 жыл бұрын

"I am human Babish. I like to do normal human things like preparing nourishment and breathing air. My hands are even covered in a (edited)keratanized membrane"

@michaelreed7881

4 жыл бұрын

@@himanshuwilhelm5534 Whew, I was afraid you were a Zognoid for a second there.

@fuseki23

4 жыл бұрын

same energy as "vegan tomatoes" or "asbestos free cereal"

@sambradley9091

4 жыл бұрын

It's like saying asbestos free cereal

who else cannot stop watching babish during quarantine despite not knowing how to even pour my own cereal

@collierhahn4743

4 жыл бұрын

Accurate, lol

@plumeria72

4 жыл бұрын

So true

@bogdanmanoli6881

4 жыл бұрын

😂👍

@kimberleighcrimmins8375

4 жыл бұрын

😋

@liriosogno6762

4 жыл бұрын

Get out of your comfort zone and start cooking yourself. It will be so rewarding

i had a phase where i'd binge bcu for hours and i think it's coming back

A lactose intolerant individual: ie me “I want to risk it all for these gnocchi damn it”

@federicocassanelli6733

4 жыл бұрын

Ngl im italian and u literally just need potatoes and flour then u eat them with ragù

@federicocassanelli6733

4 жыл бұрын

I'm now 16 i make gnocchi since i was 4 with my grandma

@katitax508

4 жыл бұрын

The first recipe he shows is dairy free

@Serek_Studios

4 жыл бұрын

@Jesus Hong i can tell this is a joke but why?

@anondimwit

4 жыл бұрын

Jesus Hong you are not my son

I'm making that last one. It had the most fork shakes.

My dad bought a bag of gnocchi and told me to figure out what to do with them. After they sat in the fridge for a couple of weeks because I didn't feel like figuring out an Italian recipe I decided that since they're made from potato I'd prep them like baked potato. I boiled them for a few minutes and drained them. I baked them in an oiled pan for a bit, pulled them out, topped them with butter, baked them again. Topped the finished product with butter, sour cream, and cheddar cheese.

@sweedereed

4 жыл бұрын

what did it taste like

@gdnm

4 жыл бұрын

@@sweedereed tasted like shit i'm afraid

@Dr.Turkey

4 жыл бұрын

@@sweedereed it was good. it didn't taste like a baked potato obviously but butter, sour cream and shredded cheese will make most things taste better. It's a good sharing dish.

@sweedereed

4 жыл бұрын

Dr. Turkey wow poggers

I will try it today for sure. Excellent

This looks so good I can't wait to make it at home !!!

This video taught me their are only 3 kinds of freaks -parsley -cheese -nutmeg

@StrongmanJoshua

4 жыл бұрын

Cilantro gang rise up

@teacakesandjuice7839

4 жыл бұрын

Cinnamon.

@SignumImperativ

4 жыл бұрын

There are no nutmeg freaks, only nutmeg necromancers.

I'd love to see you make lobsters with lemon, basil butter, and garlic chives from Scooby-Doo and the Gourmet Ghost

@MadisonFalco

4 жыл бұрын

Por favorrrrr

@KC-vx7qr

4 жыл бұрын

Oui oui

@Anino_Makata

4 жыл бұрын

Oh yeah, Babish needs to do a lobster episode!

Thank you for the recipe. I just made some with the browned butter and it tastes amazing.

I love gnocchi! My favorite thing to do is prepare them alongside with a poultry or red meat of choice and make a bleu cheese sauce with the meat drippings, the bleu cheese, and deglaze with a red wine. Incredible.

As a person who is allergic to potatoes I'm glad there's a potatoless gnocci.

@Shatterspeed

4 жыл бұрын

I'm allergic too! I still eat potatoes every day of my life though. 😬

@velocibadgery

4 жыл бұрын

@Ray Caster Not to mention potato pancakes.

@JohnnoNonno

4 жыл бұрын

*gnocchi

@JohnnoNonno

4 жыл бұрын

*gnocchi

@svenblubber5448

4 жыл бұрын

Try Pumpkin Gnocchi: More flavour, no potato!

I feel bad... like we bullied him into saying pan instead of “saucepin”

@lurnki

4 жыл бұрын

@KYLE CHAMPAGNE bro what SJSKSJ

@Maetthw

4 жыл бұрын

9:24

@bigbeng6041

4 жыл бұрын

@KYLE CHAMPAGNE and that is true and that is true... And that is true and that is true

@fabian9101

4 жыл бұрын

9:24

@ihnayacookie6426

4 жыл бұрын

9:24

Honestly, best episode ever. I've been laughing while have an urge to cook Gnocchis and try those sauces.. Congrats on a perfect video!

To the point! My fav kind of recipes.

Technically the "Gnocchi" made with ricotta cheese is "Gnudi" or "naked" a very popular dish during the winter in northern Italy and sometimes added to the tops of salads in the summer

@elle0024

4 жыл бұрын

What? Where? I'm from Milan so maybe I don't know this dish, but putting them on top of salads really weirds me out 😂 if you can tell me the recipe i'll be happy to try though!

@Extremekhan24

4 жыл бұрын

@@elle0024 ​ I dont have my cook book with me but my grandma's recipe is something like 500g drained ricotta, some herbs of choice and 100-200g of semolina or allP flour (depending on preference), the goal is to add just enough flour so it doesn't stick to your hands. Roll it into golf-ball sized balls and freeze for 20 mins; then boil until they float

@frittaafl2186

4 жыл бұрын

Khan uhhh gnocchi is made with potato I don’t know where you are from but it’s not made from ricotta

@Extremekhan24

4 жыл бұрын

@@frittaafl2186 did you read my comment??? thats what I said, Babish shows how to make "gnocchi" with ricotta later in the video, when really it is "Gnudi"

You and James Townsend must have a great nutmeg relationship.

@yofoboy527

4 жыл бұрын

Andrew already cooked outside in his red dead episode, Babish + Townsend collab when??

@alfiekazi3086

4 жыл бұрын

And Adam reguesa doesnt

@colemaxson22

4 жыл бұрын

07cowboy07 I knew Townsend and Babish would cross somehow, I just didn’t know when or where

Binging with babish is such a relaxing creater

Always wanted to make gnocchi and never did until tonight. They came out great!!!

"and if you're really a nutmeg freak like me..." Wild TOWNSEND appeared!

@AdaSoto

4 жыл бұрын

Came looking for this comment.

@aureliuszeta3037

4 жыл бұрын

Townsend: Did someone say NUTMEG? *heavy breathing*

@journeysa

4 жыл бұрын

*Alton Brown has entered chat*

@shitbag.

3 жыл бұрын

How much fun would a nutmeg themed BwB/18th Century Cooking episode would be. Babish voice "Welcome everybody were here to savor the flavors and the aromas of the 18th century" Townsends voice "Hey guys welcome back to Toasting with Townsends"

@CMBauer

3 жыл бұрын

Yes!!

9:52 even through an oncoming sneeze, Babby delivers

@MikaylaMilayla

4 жыл бұрын

Nah I think he was just tired of saying "kosher salt and freshly ground pepper." He eventually just says "KS and FGP" lol

@Riffified

4 жыл бұрын

@@MikaylaMilayla Ahhh fair enough!

I followed your method and technique. It came out perfect, nice job and thanks for sharing.

I LOVE THIS CHANNEL! THANK YOU THANK YOU THANK YOU!!!!

In Poland we call this "kopytka" and we make them with cheese AND potatos and also fried (in butter) onion inside.

@jessikajones934

4 жыл бұрын

This sounds AMAZING

@jelfishery

3 жыл бұрын

That sound fucking *g o o d*

@Heidegaff

3 жыл бұрын

So you call this a different way and also make it in a completely different way? Well, then it's not really this thing anymore, isn't it?

@kaitlinvazquez1565

3 жыл бұрын

Thats because we Polish people only eat potatoes, cheese and onion. 😂

@ChildofGodforevr

3 жыл бұрын

Mmm u had me at onion

"If you're a nutmeg freak like me" John Townsend?? Is that you??

@MiriamMaybeLovesYou

4 жыл бұрын

lilyflower * not expecting to see a Townsend reference here, I love it

@deadfr0g

4 жыл бұрын

We’re here re-creating the flavours of the 21st century.

@ailbheskyfeather174

4 жыл бұрын

Aaaayyy, another Townsend fan! :D

@nicholasbyram296

4 жыл бұрын

Frying...lobster?!

I just made them! I made my own sauce with just experimenting till it tasted good. I also made them gluten free and I used an egg substitute because my friend is allergic but they still turned out really well!

Just made a variation on the fried gnocchi! So rich and delicious thank you for you tips and tricks!!

The only reason I know what gnocchi is is because of the cat in curious George. That show was my life as a kid :)

@bananapiejuice2144

4 жыл бұрын

CBlitz *italian chef accent* MILKY WHIIIITE

@evanzeki265

4 жыл бұрын

Holy shit I forgot about that show

@andellakovar5577

4 жыл бұрын

Aw childhood memories, that show was awesome

@bmaiceman

4 жыл бұрын

The only time I seen it was in the Men in Black movie...

@ashirinteser1841

4 жыл бұрын

Bro you made me cry by making me remind of that show.That 2as my favourite too.

I made gnoicchi with my sister a month before she went to college the whole time we were talking about all the things she was going to do and it is still one of my favorite memories so seeing this video brings back memories!

i’ve made gnocci like 3-4 times, i’m not stopping till it’s perfect

I'm drowning in heartwarming childhood memories, thanks for that. New italian subscriber right here :)

Make Monk Gyatso's pie from Avatar: The Last Airbender.

@1337fraggzb00N

4 жыл бұрын

no

@thomasjepsen6750

4 жыл бұрын

Not a good idea tbh

@fargurubunga3444

4 жыл бұрын

Good idea

@cereal-agario7705

4 жыл бұрын

its literally just a pieshell with whipped cream

@dalkhustudios

4 жыл бұрын

find a person to throw it at first

Gordon Ramsay: Olive oil Adam Ragusea: White wine Babish: *Kosher Salt*

@TheAechBomb

4 жыл бұрын

Paula Deen: *B U T T E R*

@hosanaandykurniawan3805

4 жыл бұрын

Joshua weissman: flaky salt

@cookiesdreams1227

4 жыл бұрын

Joshua Weissman: C W I S P Y

@clippygoat

4 жыл бұрын

Marco Pierre White: K n o r r S t o c k P o t

@Scot1shSqu1rell

4 жыл бұрын

Chef John: Cayenne?

It's Ramadan and I'm starving. Binge watching cooking videos, I think I'll succumb to watching muckbangs next.

I appreciate the use of the metric system!

"Another method for making this strange food that you thought you were just starting to understand is by using a completely different set of ingredients."

"If you're a nutmeg fan like me..." Jas Townseds & Sons: Allow us to introduce ourselves....

@misanthropicservitorofmars2116

4 жыл бұрын

Don’t you just love to savor the aromas and flavors of the 18th century?

@frankbassoff

4 жыл бұрын

i hope babish knows this reference & hearts this

@josephclift2184

4 жыл бұрын

Jon would be very proud of the freshly grated nutmeg in this episode.

@BahliPadma

4 жыл бұрын

Oh dang, beat me to it. Take my upvote!

That last one looked incredible... i am hungry now thx

Y’all these are sooo good! Just made these with pesto mushrooms and some parmesan-super good!

When I was little, I would go to a pizza place with my parents for happy hour. I would eat the gnocchi off the appetizer menu while my folks got cheap pizza. From about age 3 to 6 my favorite food was, "Gnocchi with gorgonzola cream sauce". And then I was introduced to Udon and pho.

@khoale7592

4 жыл бұрын

Udon and Pho are so great, I can’t put it until words.

It’s gnocchi time. Chef John did sweet potato gnocchi and Kenji did ricotta gnocchi within the last week too

This video feels like it's 2h long. I love it

wow love this!

“Then drizzle the Gorgonzola cream sauce over top” Me: hohohoho woof

@pottersky1

4 жыл бұрын

I like to just focus on the Gorgon part of that word and remember the good old days of God Of War 2...

WE NEED A WILLY WONKA EPISODE. I need to see those edible cups made.

Thank you.That was very well explained.❤

Just found you and very happy I did! Love the videos and commentary! Cheers🍷