Пікірлер

• 
  @neilmichaels176117 сағат бұрын

  Not tender enough. 225 longer cook!

• 
  @beasley22100Күн бұрын

  Got some on the Pitboss now. Love these cuts. I maranade mine in Allegro Hickory smoke most of the time. Just salt and pepper tonight! Thanks for posting. Ill try this recipe! 🫡

• 
  @JonathanFox-uj1rv12 күн бұрын

  Upgrade your control panel and PID. Find the one YOU LIKE!!😅😅

• 
  @BUMMERSBARBQ10 күн бұрын

  Already did

• 
  @07slowbalt16 күн бұрын

  Why spend money on a grill with a p setting when your forced to compromise your temp for more smoke? Doesnt a smoke tube do a better job at adding smoke flavoring? Also you dont have to compromise your heat setting? Im in the market and the cost isnt a deal breaker for me. However theres grills with better features but dont have the p setting.

• 
  @BUMMERSBARBQ10 күн бұрын

  If you waana use a smoke tub go ahead, I have never found a reason to need one, the P setting is also used for grilling.smoking other items at very low temps like smoked cheese. It not to often that I use it, get plenty of smoke flavor from just a normal smoke.

• 
  @twylatwyla743716 күн бұрын

  Thank you ❤

• 
  @BUMMERSBARBQ10 күн бұрын

  You're welcome 😊

• 
  @t.a.akinsete19 күн бұрын

  Low & slow with either pecan, hickory, or mesquite depending on your flavor preference. Wrap that bad boy in butcher’s paper with beef tallow on top after half way through cooking, finish another 1hr, let it rest 2-3hrs and man…👌

• 
  @BUMMERSBARBQ10 күн бұрын

  Sounds good......

• 
  @nopenope777720 күн бұрын

  I never knew the heating rod could even go bad. I take a small metal brush to mine every few cooks when I clean out the grill. Just a few light brushes with it, I assumed it would need to be cleaned from build up

• 
  @BUMMERSBARBQ10 күн бұрын

  Mine went bad because the main control board malfunctioned and caused the heating rod to always stay on even after the fire had started.

• 
  @philferguson930321 күн бұрын

  Adding creole seasoning distorts the taste of the bratwursts.

• 
  @BUMMERSBARBQ20 күн бұрын

  Thanks for the tip.....

• 
  @coziii.182926 күн бұрын

  Just 2 1/2 pounds That doesn’t do but 2 burgers. Those will be thin burgers.

• 
  @BUMMERSBARBQ20 күн бұрын

  Yep it only made 2 burgers......guess you didn't watch and just commented.

• 
  @NateManning68N828 күн бұрын

  Happy Father's Day! Thanks for the video!

• 
  @BUMMERSBARBQ20 күн бұрын

  Same to you!

• 
  @brentharris534428 күн бұрын

  I wondered what common failures they could have before I bought mine the other week. Only thing I found was auger motors!? Nothing was on the shelfs for spare parts either? Thank you for letting the people know how to keep the flame lit! 🔥👍

• 
  @BUMMERSBARBQ20 күн бұрын

  Most spare parts can just be bought from amazon....except for probably the main control panel....can easily buy the heating element on amazon, bought several for the future just incase.

• 
  @brentharris534420 күн бұрын

  @@BUMMERSBARBQ good idea my friend, I may just do the same! I might see about getting some aluminum shields made, instead of the pot metal ones! 👍 Oh, there wasn't really emphasis placed in the manual to really keep the pot clean, so therefore the element has to work harder for ignition! Just a thought 🤔👍

• 
  @BUMMERSBARBQ19 күн бұрын

  @@brentharris5344 thanks for watching...much appreciated.

• 
  @ansonkennedy99Ай бұрын

  Were you cruising at 30,000 feet, hanging on to the wing when you recorded this? Holy shit! Get the marbles out of your mouth.

• 
  @kentchesley9348Ай бұрын

  What was the total cook time for these burgers?

• 
  @BUMMERSBARBQАй бұрын

  So long ago I cloud not tell you....going to probably doing some this weekend, hopefully I can finally get back to filming again.

• 
  @dkajjАй бұрын

  Silver Queen 🤤 Good choice

• 
  @BUMMERSBARBQАй бұрын

  Thanks

• 
  @onetailgunnerАй бұрын

  Where is the fuse for ignition

• 
  @BUMMERSBARBQАй бұрын

  The fuse is located on the control module that you use to turn on the pit boss and set the temps....you have to pull it out to replace the fuse.

• 
  @bramachten7556Ай бұрын

  Does this also lessen the amount of smoke when you start the BBQ?

• 
  @BUMMERSBARBQАй бұрын

  A little bit.......but this was for an emergency use with the heat rod not working.

• 
  @danieljenkins4791Ай бұрын

  I keep losing power. I've tried 3 cords. It will work for an hour with the new cord and then dies again and will not power up. Could this be the issue?

• 
  @BUMMERSBARBQАй бұрын

  Really do not know about that issue......

• 
  @Twin66Ай бұрын

  True on the Bud!!!

• 
  @apocalypticrainАй бұрын

  add a egg next time and fresh herbs

• 
  @BUMMERSBARBQАй бұрын

  Yea and some more bread crumbs.....

• 
  @msrelicsАй бұрын

  You've got a good dog. Mine would've inhaled that burger within 4 milliseconds of it hitting the ground 😂

• 
  @BUMMERSBARBQАй бұрын

  She still got it pretty quick.....

• 
  @user-fy5by5xp7nАй бұрын

  Saw another guy use salt and vinegar brine to remove the slime and smoked with the skin on and the skin pulled right off after a while smoking

• 
  @BUMMERSBARBQАй бұрын

  Sounds like something to try out.

• 
  @peeholefan2 ай бұрын

  i use a yoshi mat on my pit boss minimal clean up and fantastic flavor highly recommend it

• 
  @BUMMERSBARBQАй бұрын

  Great tip!

• 
  @PeterDB902 ай бұрын

  The manual advises you to use higher p-setting if you are in a hotter climate (higher ambient temperatures) and advises you to use lower p-setting if you are in a colder climate with colder ambient temperatures. Great - I understand that. The PROBLEM is that it doesn't give you ANY HINT as to what the recommended P-setting should be at which ambient temperatures. I'm in Vegas, it's May and our temps are already reaching mid to high 80's. Some summer and we will have them as high as 110+. I guess that makes me lucky because I can safely use higher p-settings and have more smoke, but I still don't know whether I should go straight for p-7 or try p-5/p-6 because I definitely don't want the fire to go out. In any case - thank you for the video, you did a much better demonstration than Pit Boss's manual does.

• 
  @BUMMERSBARBQАй бұрын

  Thanks for the feedback.....really only way to fully know would be to just test it out and see what temp it gets to....say likes it's 80, 90, 100...note the temp and see how hot the PB runs at on different P Settings.....trust me in the SC Low Country and we have already had days into the 90s.....and it's the opposite when in cold weather....that would really effect the p setting......thanks' for watching and glad it helped out some.....I did the video because I had the same questions....

• 
  @Last_Chance.9 күн бұрын

  How did it go?

• 
  @sunnysun48682 ай бұрын

  I just wanted to let you no your volume is very low i put mine up to max still could not here you sO I do not no how long to cook it or what temp there is not no info below please let us no

• 
  @BUMMERSBARBQ2 ай бұрын

  Thanks...these were from when I first started and really didn't know much about video/sound, ect....then.

• 
  @sunnysun48682 ай бұрын

  Your showing was very good but you need to do one thing to it. Who ever is taping this need to put up the volume I had my on max an still could not hear you to well

• 
  @BUMMERSBARBQ2 ай бұрын

  Thanks...these were from when I first started and really didn't know much about video/sound, ect....then.

• 
  @dennismccollum41292 ай бұрын

  I’m getting ready to do the burn off, I’m in the lowcountry too!

• 
  @BUMMERSBARBQ2 ай бұрын

  Hope you have some great smokes after you get it burned in......happy smoking.

• 
  @markopalikko69862 ай бұрын

  Nice job!

• 
  @BUMMERSBARBQ2 ай бұрын

  Thank you! Cheers!

• 
  @jaysonmiller33042 ай бұрын

  I have this identical smoker and I think my heat rod is out in mine. Do you have any info on parts I need on order? IThis video is certainly helpful for temporary use. Great video & thankyou!

• 
  @BUMMERSBARBQ2 ай бұрын

  The one I bought was from amazon - amzn.to/3xJYETH - also includes fuses incase it also cause the fuse to blow out on the control panel.....also had that happen right before mu element went out.

• 
  @GuyGood772 ай бұрын

  Perfect!! I have a GSD too man. I swear he knows when the smoker or grill is done!! ❤

• 
  @BUMMERSBARBQ2 ай бұрын

  Much appreciated, thanks for watching.....

• 
  @dangerzone64812 ай бұрын

  Im gonna do this but imma add a twist and move the center piece over and char the dogs and burgers a little bit

• 
  @BUMMERSBARBQ2 ай бұрын

  Sounds like a good plan.

• 
  @richardwillford24182 ай бұрын

  American/Lithuanian company, Chinese-manufactured, lowest quality steel. And guess what, they ALWAYS sell at a 50-70% discount. This knife is as Japanese as John Wayne.

• 
  @BUMMERSBARBQ2 ай бұрын

  Thanks for the info

• 
  @Bluecollarboys6482 ай бұрын

  Can I do that to a big horn smoker pellet smoker my rod died today

• 
  @BUMMERSBARBQ2 ай бұрын

  More than likely....was just getting the pellets fired up and turning it on and the fan took over from there on mine.

• 
  @joemeyers43412 ай бұрын

  Overcooked.

• 
  @BUMMERSBARBQ2 ай бұрын

  Thanks

• 
  @ashleymarshall80953 ай бұрын

  I've read that book and starred at it for minutes lol. I've watched a few videos and your explains helps alot for me to understand all the aspects. I believe the setting is also to prevent it from going out. It has alot to do with outside temp which I believe what the book shows but doesn't explain. . From what I gathered you use the settings to accommodate the temp outside and what temp you want it at. At first I thought close the cap thinking it would hold smoke more which it probably does to a point but if it's open the grill loses heat fast inturn makes the grill fire more often which creates more smoke using that function. Playing around with all of it to figure out your best experience I guess. The last thing you want is it to run out. Thanks for the video makes me look into it further

• 
  @BUMMERSBARBQ2 ай бұрын

  Thanks for the feedback and info, and for taking the time to watch.

• 
  @plutobluto42583 ай бұрын

  Hi BUMMERS. Glad to have you back. 🙂

• 
  @BUMMERSBARBQ3 ай бұрын

  Thanks man.... been a very long year... but things are looking better and better..... thanks for still being around.

• 
  @RoseBtrfly3 ай бұрын

  Did you take the rope mesh wrap off from around the sirloin tip before you rub the seasoning? I thought I saw it at the beginning and the one I bought has it on it. So are you removing that?

• 
  @BUMMERSBARBQ3 ай бұрын

  Yes, removed the mesh.....never like cooking with those things on.

• 
  @RobsBackyardBBQ3 ай бұрын

  Looks good! NY strip is one of my favorite steaks to cook.

• 
  @BUMMERSBARBQ3 ай бұрын

  Thanks' for watching...just glad to be getting my health back to be able to cook and film again....appreciate you taking the time to watch.

• 
  @matthewcochran33253 ай бұрын

  People crap on the Huusk knife but somebody gave one to my dad and he really likes his. He is a knife snob too. It takes an edge and keeps it

• 
  @BUMMERSBARBQ3 ай бұрын

  Ya...never said it was the best and for the price it hasn't been that bad...still using it even now.

• 
  @Countryboy0713 ай бұрын

  My backside has got a hole in it but i wouldn't stick my finger in that anymore than this weird looking thing.

• 
  @BUMMERSBARBQ3 ай бұрын

  Hope your not smelling that finger if sticking it in your own hole.

• 
  @jimirichardson29223 ай бұрын

  😂😂😂😂😂😂😂😂😂

• 
  @jimirichardson29223 ай бұрын

  Why would you do that anyway

• 
  @ohioladybug73903 ай бұрын

  What temp did you cook them at?

• 
  @mohdzubair71193 ай бұрын

  Please mention recipe

• 
  @BUMMERSBARBQ20 күн бұрын

  Ok next time

• 
  @cavyboy994 ай бұрын

  I just got that exact one. And it is the biggest piece of crap I've ever owned. I'm so ticked off at pitboss about it

• 
  @frankmackinnon88584 ай бұрын

  Be nice to have a printed recipe to save 10 minutes of my life watching this video.

• 
  @BUMMERSBARBQ4 ай бұрын

  Sorry!

• 
  @jorgeramos97254 ай бұрын

  🔥🔥🔥🔥🔥🔥🔥🔥🚥🎥🎬

• 
  @BUMMERSBARBQ4 ай бұрын

  Thanks'

• 
  @shanehodge24064 ай бұрын

  Bro thanks so much!!!

• 
  @BUMMERSBARBQ4 ай бұрын

  No problem.....glad it helped.

• 
  @johndavis38944 ай бұрын

  You saved the day!

• 
  @BUMMERSBARBQ4 ай бұрын

  Glad it helped you out.....

• 
  @PeachCoastLowrider4 ай бұрын

  hey man , do you use any type of flame heat shield cover ? I'm looking into that now to try and even out the Temps across the grill.

• 
  @BUMMERSBARBQ4 ай бұрын

  If you mean the big cover made for the lid to help in cold weather, no i do not have one.

• 
  @dwanephillips91542 ай бұрын

  I ues a lodge cast iron flat grill it works perfectly