Smoked Shrimp | Smoked Giant Tiger Prawn Shrimp | Char-Griller 980

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Smoked Giant Tiger Prawn Shrimp
2 - Sticks Of Melted Butter
1/2 Cup Worcestershire Sauce
Dryed Oregano to Flavor
Sweet Rub Of Your Flavor
Add rub to shrimp
Pour on mixture of butter, Worcestershire sauce & oregano
Set Smoker to 250 Degrees
Check after 15 minutes and stir/flip shrimp around.
You want the Shrimp to be Pink and Translucent
Total cook time should be around 30-45 minutes due to the size of these shrimp.

Пікірлер: 6

  • @plutobluto4258
    @plutobluto42582 жыл бұрын

    Those tiger prawns are monsters, looks great Bummers,! with 4th of July coming up will be on the menu.

  • @BUMMERSBARBQ

    @BUMMERSBARBQ

    2 жыл бұрын

    Thanks Bluto......man they were delicious.....

  • @DJNyagra
    @DJNyagra2 жыл бұрын

    I'm gonna give this a try, looks really good! My only comment other that is, it's worcesterSHIRE, you left off the shire. 😊

  • @BUMMERSBARBQ

    @BUMMERSBARBQ

    2 жыл бұрын

    Usually just call it wowo sauce.......thanks for watching much appreciated.

  • @DJNyagra

    @DJNyagra

    2 жыл бұрын

    I thought you did very well getting the first part, a lot people stumble over the name 😆

  • @BUMMERSBARBQ

    @BUMMERSBARBQ

    2 жыл бұрын

    @@DJNyagra thanks'........yea people pronounce it so many ways.......

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