Smoked Burgers | Pit Boss Pro Series 1600 Elite | Burger Recipe
Ойын-сауық
Smoked Burgers on the Pit Boss Pro Series 1600 Elite
3/4-1 Pound of Ground Beef
Lawry's Seasoned Salt
Split the ground beef and make 2 super larger burgers.
Add Lawry's Seasoned Salt to the entire burgers and put in refrigerator for about 1 hour.
Turn the Pit Boss on and let it get fully started up.
Ensure Temperature is set to "S" and change the "P" Setting to 5 and press the Smoked Mode button to add even more smoke taste.
Grill evened out between 175-180 Degrees, put on the burgers and let them smoke for 1 Hours.
Cranked up the temperature to 250 degrees to finish off the cook.
Let the burgers keep cooking and flip the burgers over about every 5-10 minutes until you have an internal meat temperature of 165 degrees.
Let the rest covered in foil for about 10 minutes and then put your burger all together and enjoy one awesome smoked burger.
00:00 - Intro
01:05 - Seasoning Burgers
01:56 - Starting Up Pit Boss 1600
02:23 - Setting P Setting
03:01 - Pit Boss Heated Up And Ready For Burgers
03:46 - 1 Hour On Smoke Setting on P 5 Setting
04:27 - Crnk Pit Boss Temperature to 250 Degrees
04:54 - 20 Minutes at 250 Degrees
05:35 - 10 More Minutes at 250 Degrees
06:10 - 5 more Minutes at 250 Degrees
06:44 - 5 More Minutes Ready to Pull Off Burgers
07:17 - Checking The Internal Meat and Taste Testing
08:32 - Thanks For Watching
Пікірлер: 16
Great video. Will try the smoke setting Saturday
@BUMMERSBARBQ
Жыл бұрын
Thanks for watching.....
What in the world did you get a 1600 to grill 2 burgers at a time for? Lol. Man that's a big grill. Nice video!
@BUMMERSBARBQ
9 ай бұрын
Don't remember it being only 2....and thanks'.....
Thanks for the video...and tips. I am taking delivery of my PB 1600 Elite tomorrow and will try this out. I wonder why you didn't consider a quick sear on the burgers before taking them off... get the marks add some flavor.
@BUMMERSBARBQ
Жыл бұрын
Just the way I did them for this video, have seared them also......but really like the flavor added with just the slow smoke......
Smoked burgers are delicious! I would have cooked them all the way to the right so the grease only had to travel a short distance to run out, and didn't crust up the slider.
@BUMMERSBARBQ
Жыл бұрын
Thanks for the tips! Still figuring out the hot spots in the new grill, usually right side is the hottest.
no reason to change P setting. just confusing people and complicating the process... plus you changed it and didn't really allow the smoker to adjust to it before cooking on it. if did then at 200 for hour and 250 for 15 minutes they would have been done right then. oh and lowerys is not a rub
@BUMMERSBARBQ
Жыл бұрын
The P Setting is fine to change if you want to start at a lower temp and more smoke....and I did let the smoker adjust to the P setting until it normalized out. Lawrys can be used as a rub and a lot of people are using it on briskets.
@BUMMERSBARBQ
Жыл бұрын
Really also do not do a lot of videos about the P setting...but I had many questions about the Smoke Mode button and only way to demonstrate that was the have it on S temp using the P setting.....thanks for watching and the feedback, much appreciated.
@zac71786
Жыл бұрын
what temp was grill at on S and P5?
@BUMMERSBARBQ
Жыл бұрын
@@zac71786 around 175-180 before I put the burgers on and averaged right at 177 through the rest until I turned it up. Was also a pretty breezy day....
@plutobluto4258
Жыл бұрын
Hi BUMMERS. Looks great . I think I'll try mixing onion, bacon, cheese in the ground beef, I've used Lawrys on a lot of meats. Have a great weekend BUMMERS 😀.