Smoked Burgers | Char-Griller 980 | Great Burgers Season 1 Episode 1
Ойын-сауық
Smoked some awesome burgers on the Char-Griller 980.
Ground beef (85/15) with some SPQ Rub, and some WOWO sauce, and some shredded cheese. Mixed it all together and made just giant burgers.
Smoked them at 250 degrees for 45 minutes, flipped the over and smoked for another 45 minutes, the internal temp was up to 162+ in each burger.
Let them rest on foil for about 10 minutes, then made up the burgers and had one awesome dinner.
Пікірлер: 14
I know what we're having this weekend. Great Job Bummers. 😋
@BUMMERSBARBQ
2 жыл бұрын
Having a great one....smoked up a Brisket yesterday and doing some ranch burgers today......thanks' for watching again.
Beautiful burgers! Can't wait to make some myself! They look juicy too. Yum!
@BUMMERSBARBQ
2 жыл бұрын
Hope you enjoy, they were awesome......
‘I like my mine with lettuce and tomato, Heinz 57 and French fried potatoes’ looks good!! Was wondering if you were going to dimple the patties.
@BUMMERSBARBQ
2 жыл бұрын
Yea have to do the dimple to try to keep it from shrinking up so much.
What was the total cook time for these burgers?
@BUMMERSBARBQ
Ай бұрын
So long ago I cloud not tell you....going to probably doing some this weekend, hopefully I can finally get back to filming again.
Well executed 🍺🍻🍺
@BUMMERSBARBQ
2 жыл бұрын
Thanks' so much, and appreciate you watching......
How do u like this grill?? I have a pitboss pro 1100 and have been eying this at lowes. Is there a noticeable difference in flavor or cooking? Hope to hear back!!!
@BUMMERSBARBQ
2 жыл бұрын
I love it, to me it has a much better flavor with the Charcoal and Woods Chunks......much better taste to me and the family and than Pit Boss.....not knocking the Pit Boss it's a great smoker also.
Just 2 1/2 pounds That doesn’t do but 2 burgers. Those will be thin burgers.
@BUMMERSBARBQ
Ай бұрын
Yep it only made 2 burgers......guess you didn't watch and just commented.