Pit Boss 1600 Smoked Pork Chops | Pit Boss Pro Series 1600 Elite | Pork Chop Recipe
Ойын-сауық
Smoked Pork Chops on the brand new Pit Boss Pro Series 1600 Elite.
Used Avocado Oil Spray for the binder, and rubbed the pork chops down with Killer Hogs The AP Rub & The BBQ Rub.
Fired up the Pit Boss 1600 to 250 Degrees. Once the grill temperature reached 250 degrees put on the pork chops and turned on Smoke Mode and let them smoke for 30 minutes.
Flipped over the pork chops and checked the internal temperature and they had already reach 150+ internal temperature. Pulled them off and let the rest for 10 minutes and the had some great tasting pork chops for dinner.
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Пікірлер: 7
Should make a video with smoke mode on and with smoke mode off and see how much a different. Does the smoke mode do the temperature swings?
@BUMMERSBARBQ
Жыл бұрын
Haven't really noticed much temp swings so far either way.....doing some chicken today with smoke mode off....it does hold really stead with about 2-4 degrees temp swings but most of the time tot holds right at temp....thinking it could be that this one is 2 walled and insulted.
great channel. just got the 1600 elite.. can u do a vid on the smoke mode option on control panel...dont understand it....thanks alot appropriate it
@BUMMERSBARBQ
Жыл бұрын
Will work on one, still testing it right now as I go through my cooks with it....thanks for the idea, much appreciated and thanks for watching.
@kevinwill8542
Жыл бұрын
@@BUMMERSBARBQ thanks
@BUMMERSBARBQ
Жыл бұрын
Watch my next video On Smoked Burgers to learn about the Smoke Mode Button.
@kevinwill8542
Жыл бұрын
@@BUMMERSBARBQ will do thanks.