Grilled Turkey & Beef Burgers on the Char-Griller 980 - Turkey Burger Recipe
Started up the Char-Griller to 400 Degrees.....
Ingredients -
1 Pound Ground Turkey
1 Pound Ground Beef
SPG Rub
Breadcrumbs
Worcestershire Sauce
1 Egg
Shredded Cheese
Mix everything into 1 bowl, use as much SPQ & Worcestershire Sauce to your taste.
Mix in Breadcrumbs and 1 Egg as a binder to help hold the meat together.
Make into burgers and size you want, I made 6 pretty massive burgers with the 2 pounds of meat.
Put burgers on the the Char-Griller and let them grill for 15 minutes.
Flipped the burgers over to ensure even cook. Looking to get to and internal temperature of 165 Degrees.
Let them grill for another 10 minutes and checked the internal temperatures and they we well at 165-175 degrees internal.
Added some cheese to get it melted really good.
Let burgers go for another 5 minutes, pulled them off, and let them rest for 5 minutes. Just made up a basic burger, and it was cooked so well, and was tasty and juicy.