Пікірлер

• 
  @anashehsookezian40945 сағат бұрын

  How does it get so much darker once it’s seasoned??

• 
  @mattgunderson35012 сағат бұрын

  That steak looks so good!

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  @vcross0513 сағат бұрын

  Chef Pat! Legend

• 
  @kgbfunkya14 сағат бұрын

  Authenticity all the way - love Chef Pat!

• 
  @rhodaboone273014 сағат бұрын

  Love hearing the back story on this incredible steak!

• 
  @Mamma_Mia_Matt15 сағат бұрын

  Chef Pat!!! That steak is crazy good.

• 
  @linsjack216 сағат бұрын

  I love chef Pat!!! Went to one of his restaurants when I was in Atlanta and I was so impressed.

• 
  @Kwoz8816 сағат бұрын

  That Carbon Steel! 😍

• 
  @silverleafmaple16 сағат бұрын

  We love your stuff :) My saucier is my fave. To all the faves! 🎉❤️

• 
  @RedderThanAres22 сағат бұрын

  if a dude never had to get his butt kicked, what would he look like? watch THIS video to know...

• 
  @user-bg1tw1yp9sКүн бұрын

  what are you doing with the potato that you cut off to make it square,, seem like a waste and carrots also.. thank you very informative video ,,,

• 
  @guylugenbeel2 күн бұрын

  Next can you do a flaky fish like cod, please?

• 
  @joelsandoval54052 күн бұрын

  Amazing pan

• 
  @EngineThis2 күн бұрын

  I have a question how long should the meat be on the cutting board after cutting it … because asking for a friend

• 
  @jjc67763 күн бұрын

  Can i do this in cast iron pan?

• 
  @chrisrichardson14713 күн бұрын

  Put the steak in away from you

• 
  @onezero-pq6fn3 күн бұрын

  you tell us to let it cool and then you heat it to remove the burnt ones. so it doesn't make sense. the logic is when it's hot to pour boiling water and then it cleans

• 
  @lbc3604 күн бұрын

  Can I use avocado oil?

• 
  @lbc3604 күн бұрын

  I wash my dishes with dish soap, hot water & and a splash of bleach. Would that mix mess up my stainless steel cookware?

• 
  @1TimothyFourTen4 күн бұрын

  Ahh thank you for this. :)

• 
  @anakarenperla51594 күн бұрын

  This really helped a lot. I was heating mine too hot and as soon as I put the oil it starts smoking and burning my garlic

• 
  @JohnRP.955 күн бұрын

  This dude is a great show host

• 
  @michaelmanski83916 күн бұрын

  I do this and I still get burn marks that continue to burn during cooking I don’t get it

• 
  @heyricksander6 күн бұрын

  Whoever this guy is, please give him a tv show doing anything. What a calm, warm persona.

• 
  @BritoWorx6 күн бұрын

  Ok I’m sold😂❤

• 
  @BornSquared7 күн бұрын

  All-Clad.

• 
  @tonyfleming49147 күн бұрын

  I'd like to say it's awesome, but I received a used one (while paying for a new one) and had to return it without using it due to an unfortunate customer service experience.

• 
  @KankayAmara8 күн бұрын

  love them

• 
  @karamstrasser9 күн бұрын

  once I chose carbon I never turned back

• 
  @JimmyDu-lh6hf9 күн бұрын

  Our Made In Carbon steel is well seasoned and well loved in our house.

• 
  @chadbrinton36549 күн бұрын

  Amazing imagery. Never thought to care about the riveted handle until I watched the video. Nice one!

• 
  @kgbfunkya9 күн бұрын

  Carbon does not leave my stovetop!

• 
  @linsjack29 күн бұрын

  I love Carbon Steel, its my favorite. I never thought I'd be able to master it but I did. I'm now a szn master.

• 
  @Dconfer5129 күн бұрын

  I bought a carbon steel pan and now I'm hooked! Was so excited when I saw there was a griddle, got one right away and we use it alllllll the time!

• 
  @user-hl7jf3gn8m9 күн бұрын

  Carbon are the most slept on pans! Top tier for sure

• 
  @clenneylol9 күн бұрын

  I somehow managed to snag one of the Tom pans before they sold out and it lives on our stovetop now. Using it daily and it just keeps getting better! Cannot even imagine going back to my old smithy cast iron at this point.

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  @emilyborst11919 күн бұрын

  there are only two pans used consistently enough to warrant constant display on my stovetop: the carbon steel griddle and frying pan. these changed the game for me!

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  @user-jr6tw7fq5h9 күн бұрын

  what a premium material. the best for searing and grilling!

• 
  @jennaseco15139 күн бұрын

  the made in carbon is the most used item in my house, we love it!

• 
  @janaimartinez34769 күн бұрын

  carbon steel = kitchen workhorse

• 
  @chip_malt9 күн бұрын

  made in carbon steel pans are used in my kitchen almost daily...if not every day. From eggs in the morning to steaks and fish at night.

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  @rhodaboone27309 күн бұрын

  I love cooking with carbon steel!

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  @shandramacniven59649 күн бұрын

  Cooking time per pound? I usually get a 3lb bird for just myself and a 4-5lb bird when I'm cooking for more people.

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  @zachansen82939 күн бұрын

  Dont cook fish. cooked fish is NASTY

• 
  @human151310 күн бұрын

  👍👍 2, 👍 3 thumbs up. Helpful. I like that you also covered too much & not enough of oiling,...

• 
  @kennyrc5110 күн бұрын

  I made this last night for the first time Your recipe is genius!!!!!!! It was so delicious!!!!! Thanks for sharing!!!!

• 
  @zachansen829310 күн бұрын

  no-pan makes the best steak. Grill it.

• 
  @TheDhoyt123411 күн бұрын

  A little butter hahaha

• 
  @irampage00711 күн бұрын

  Hey bro, thanks for the vid! Just wanting to confirm. When applying oil for seasoning, do you have to wipe the oil off as if you're getting rid of the oil before starting the seasoning process?

• 
  @Clearazday11 күн бұрын

  I've seen Hispanic people make this and your adding a whole bunch of very much not need extra buulchid you have no idea wtf your doing your trying to professionalism a normal meal TOO MUCH EXTRA BOOOOOO THUMBS DOWN 😂👎👎👎👎👎