Sustainable Dining at Michelin Starred Oyster Oyster with Chef Rob Rubba | Made In Cookware
Join us as we speak to award-winning chef Rob Rubba of Oyster Oyster, a Michelin-starred restaurant in Washington D.C. with an emphasis on sustainability. Rubba’s efforts can be seen in every decision made in the space, from the dining room to the kitchen. The restaurant offers a plant-based menu of visually stunning and delicious dishes that highlight seasonal, local produce as well as a wine list featuring biodynamic, organic, and natural wines.
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Пікірлер: 17
So cool. “Our community on a plate” - very powerful
I love that spot! Every time I'm in DC I try to get a reservation.
Gah! Love this so much! Those pink oyster mushrooms look beautiful! Putting the Oysters back in the ocean for oyster reefs is the sweetest touch.
Could have a whole side business with all those beautiful preserved ingredients, awesome Chef!
Those little asparagus babies are so cute! Great vid
Oyster candles! Such a cool idea.
that space looks so nice! would love to eat there some day
Badass🔥🔥🔥 Mother Earth thanks you. Down with packaging!
Such a cool video and story. Thanks for sharing, Chef! Also can't wait to stop by my next DC trip!
@MadeInCookware
11 ай бұрын
definitely worth a trip!
so sick! definitely need to stop here the next time i'm in DC!
@MadeInCookware
11 ай бұрын
Tell Chef we say hi!
I love the sustainability tips at the end! Would love to eat at this restaurant.
Can’t wait to try oyster oyster next time I’m in DC!
Great Spot, Great Chef!
@MadeInCookware
11 ай бұрын
Thanks 👍
Wow nice 👩🏻🍳