Chef Rob Rubba proves going sustainable and vegetarian can be successful
Oyster Oyster, a vegetarian restaurant in Washington, D.C., is setting an example for sustainability by creatively repurposing every part of its ingredients. CBS News' Ed O'Keefe shows us how chef Rob Rubba's commitment to reducing food waste and serving innovative dishes earned him the prestigious James Beard Award for Outstanding Chef, and a Michelin star for his restaurant.
#news #sustainability #foodwaste
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Пікірлер: 4
This looks fantastic -- but oysters are clearly not vegetarian.
Plant based 20 flour tortillas home made! Feed my sheep! Hatch Green chili tortillas!
Oysters are not vegetarian! What a load of baloney!
This is reminiscent of Trump calling himself 'the least racist person on Earth'. Calling oneself something does NOT make one that. Similarly, the word 'oystertarian'...& for that natter 'pescatarian'...make as much sense as 'meatatarian'. They are oxymoronic & meaningless words...& no honest & self-respecting vegan would ever indulge in them. Period.