Thank you Eater for joining my incredible team at minibar!! Doing unbelievable work to push the boundaries in this kitchen every day...

@31dktran

Жыл бұрын

One of my favorite restaurants in the world chef!

@kameronsun

Жыл бұрын

Chef! You are the best

@eater

Жыл бұрын

We had the best time filming with your team! Thanks for letting us share your story.

@rigginhelga5622

Жыл бұрын

I’ve had the pleasure of eating at a few of your establishments, as I live in the DC area. And knowing that you do so much to bring food and sustenance to those in need the world over, makes me feel like I’m helping a little bit. Thank you. You’re an outstanding humanitarian and chef.

@mixeddrinks8100

Жыл бұрын

fantastic stuff

Eater never disappoints. Seems like their content has been getting better over time.

@eater

Жыл бұрын

Thanks for watching!

@nob.s-studyaccnt9256

Жыл бұрын

@@eater your content is criminally good, it's not fair. My best wishes to the team, please stay authentic always

@sirflexall0t56

Жыл бұрын

Whats you end goal

@zes3813

3 ай бұрын

wrrr

I cannot express the amount of respect and admiration I have for these chefs. This is love for one's work and creativity of the next level. Good luck to all of them for everything there is to come. Such passion should be saluted.

@zes3813

3 ай бұрын

wrg,idts

these people seem so chill despite under immense pressure..sign of good management really.

@fvrs3411

10 ай бұрын

Jesus christ you people are gullible. Every single kitchen that operated at this level is a very toxic environment. They are just putting on a show.

@LunaShimmyDiva

3 ай бұрын

Indeed I feel their stress just watching vid!

It’s always nice to remember the whole team of staff is important but this place takes that even further. Everyone really has to be on point in front of guests

This feels like a real life challenge from food wars. The head chef has a vision and wants it done perfectly!

@muffinconsumer4431

Жыл бұрын

WAOW FOOD!! JUST LIKE MUH ANIME!!11

@AnimelodyPiano

Жыл бұрын

ayyy shokugeki

@thedumpsterfire4909

Жыл бұрын

@@muffinconsumer4431 dude shut up that anime is the reason why I started cooking

@muffinconsumer4431

Жыл бұрын

@@thedumpsterfire4909 Thank you for your anecdote, I’ll file it away for later 🚮

@GameFuMaster

Жыл бұрын

now we just need exploding clothes

Eater done did it again! Love this video. Minibar is one of the best restaurants I’ve ever been to. Glad to see all the chefs in the back getting some recognition.

Doesn't appeal to me, but must respect all the talent and motivation of such young chefs.

When we passed by DC over a year ago we spent an evening at barmini, the bar they briefly mentioned in the video. We really recommend it. The cocktails are excellent, with a similar level of creativity and theatrical touch as you see in the video on minibar. And it's cheaper and easier to book! It's very interesting how some of the elements of elBulli's philosophy has been imported and changed to adapt to the American contemporary scene.

What an amazing group of chefs. not only for the amazing food they make, but to do it right in front of the eaters so they can see the art and the intense labor that is the preparation. i know i couldnt do my job if someone was watching me the whole time. Good on jose andres for setting up this restaurant so these chefs can show off their art.

@dwvm

9 ай бұрын

looks like all the chefs are real young too. the training sounds real tough, but taking chances on new folks is awesome

@nca4794

3 ай бұрын

I love that he's nowhere to be seen during this piece. Looks like he trusts his staff completely. Markings of strong leadership.

Looks like an enjoyable outstanding culinary experience! The quality of ingredients, the harmony of flavours, the mastery of techniques & the personality of the chefs expressed through their cuisine says it all! Can’t wait to dine there😘🎉

@zes3813

3 ай бұрын

wrr

I worked in one of jose andres kitchens and all the cooking staff there always push. The energy and the focus is all there with everyone. One of my favorite kitchens i worked in, in all my years of cooking.

@zes3813

3 ай бұрын

wrr

The amount of work that goes into this menu is insane

@hafirenggayuda

Жыл бұрын

They have really difficult techniques there. Just looking at it make me nervous

Unlike the dude who basically just dunked half his menu in liquid nitrogen, I actually respect this. It probably wouldn't be for me, but it seems so well thought out and cohesive.

Wow that looks like an amazing Restaurant the perfection they do in every dish is so special never seen a restaurant like this you have raise the bar for any restaurant who wants to compete

So glad I got to take a look inside this kitchen. Minibar has been on my bucket list for years. I hope I get to go one day 🤞🏾

Wow what a masterpiece of a clip. I feel privileged being able to watch this. Its like seeing art, science, creativity and food coming together to create a wonderful dining experience. Thank you Eater and the team at Minibar for this :)

@sarkaranish

Жыл бұрын

a privelege to watch pretentious food and a subpar experience, amazing

@zes3813

3 ай бұрын

wrrr

It’s so inspiring watching professional chefs pushing their skill boundaries in the search for greatness! 👏👏

This series never disappoints, love every episode. But this one really really hit. I never comment on anything but this one drove me to comment. Incredibly unique techniques, in a unique setting, for a unique experience. Love that the head chef addresses how hard it is to make it in that kitchen, that 2 month period, the ego bruising, love it. Great series, great episode, great restaurant.

What I liked about this Restaurant (from the video, I have never visited it) is the amount of focus these chefs need to do their best. It's like they are at another mental plane where nothing else registers except making and presenting the best food there can be

Wow! This episode was absolutely incredible, and now im going to research more about this place and style. Phenomenal!

Love the experiential aspect of this dining set-up.

It’s like a Broadway show beautiful extravagant inspirational timing has to be perfect. Just fabulous thank you chefs, all your time and energy

I will never understand the obsession of fine dining chefs have with foam. Everything else looks amazing

A lot of creativity and work here. Crazy.

Absolutely amazing.

the person speaking to the dinner guests has such a nice voice! very engaging and entertaining without being too much.

Love these videos! Keep them coming!

To be told by a chef at this level that there are machines to execute your job and reply "nah I'd rather do it by hands tho" is the biggest cooking flex I have ever heard. You gotta be an absolute monster to say this. I'm not so much into this kind of cuisine, but I'd dine there for sure!!!

I love these videos. A treat each time

this kind of resto usually dispose crap tons of ingredient (perfectly good ingredient) *scrap to rubish, cuz its not pefect cube shape

"The Menu" vibes

@socialswine3656

Жыл бұрын

Find a new movie

@mohnjayer

Жыл бұрын

This is so tired. The movie is a commentary on these places so they’re all vaguely similar to it. We get it.

@freethinkingmua5475

Жыл бұрын

@@mohnjayer yes chef 🫡😤

@DRK6644

Жыл бұрын

It’s actually a great place to work. I love it there.

@german2507

11 ай бұрын

Chew, don’t eat.

Wow, I´m blown away! Could look at this for hours. I would love to dine there sometimes. Thx guys for this video

As a fellow from where José Andrés is born, it's really nice to see one of his restaurants on here!

@ArekSuroboyo1

Жыл бұрын

Where? in Catalonia?

Only been to Barmini which was amazing. Can't wait to check out the Minibar side of the house!

The amount of effort and detail in every dish that you'll devour in just minutes is money well spent.

I am just speechless then concept and technique is just astonishing

This might be your best episode yet

hi. just wondering if the courses are enough to get full on? i'm asking because i went to dinner at a restaurant in SF that had several bite-sized courses that were beautifully plated, and i appreciated all the effort the chef and team put in, but i left feeling very hungry. i paid pretty much for the meal.

Looooove the interactive element of this place!

it's like being a chef and a safari tour guide all in one

@ggffftj

Жыл бұрын

so funny

Love this video. I wish there was a way for the chefs here to teach an interactive online course in molecular gastronomy for the home chef. Love the idea of the beef consume egg, but would have no clue how to make it. 😮

Wow getting major The Menu vibes.

What a beautiful orchestration.

Best cooking series on KZread 💯

“2 month rule” …. I love that. I know exactly what that is as I am a chef too. 😆.

This place looks like a ton of fun! Hope I can make it there one day to taste it all!

The menu vibes there

Every dish looks like art.

That monk fish dish looks incredible!

Oh lord that strawberry dessert looks so good!!

like a food science experiment everything looks lovely but this the type of restaurant you have to go to mcdonald’s right after to fill you up.

I gotta come check this place out next time I'm on the East Coast. Love the passion I see here. I bet it tastes so good!

Wow, the attention to detail is really crazy!!

Bucket list item. Thanks for the show

That has to be the most relaxed open kitchen I’ve ever seen.

This was so inspiring you’re truly amazing

Love the concept!

I think the chef may have mixed up dish's name at some point - 'Toad in the Hole' is sausages in yorkshire pudding batter, the dish her recipe is based on is called 'Eggs in the basket'.

@emart7357

7 ай бұрын

Ya I thought this too, that's not what toad in the hole is

WOW what an incredible team!

I Just wanna know what they do with the rest of cut food. They could serve whole tofu or use for two servings.

The DC content is incredible. There are so many unique experiences there.

You have inspired my niece Sophia and her husband Paul from D.C. to open an amazing Columbian restaurant called ''Parche'' in downtown Oakland California!!! You're a legend.

This is like The Menu IRL.

It's amazing how much impact El Bully has had on the restaurant business.

Looks great,definitely trying it

The Strawberry Milk dish is stunning!

To think that Jose Andres is not only creating these experiences of elevated cuisine but also finds time to feed people around the world during natural and man-made disasters. The world is a better place because of Chef Andres.

Love the age and diversity of the staff. That alone pulls me.

Wow! Thank you!

It’s literally like a symphony. Art in motion!

Monkfish and its liver is one of the greatest tasting fish ever. Incredible.

Another gem from Eater.

The food is so incredible

Wow this is outstanding!

Those butterfly crackers and mushroo leaves are kinda blowing my mind

Ooh I’ve been waiting for you guys to do a video on this place. Great job as always! Looking forward to that Inn and Little Washington video… :)

12:37 I love this server lady's energy and her presentation of the dishes! Totally elevates the dining experience.

@zucchinigreen

8 ай бұрын

She was the best part. Everybody else seems dead inside.

I’m going to have to watch this multiple times to dissect the wizardry happening here. I’ve never seen such avant-garde food in all my life!

@xyz0zyx

Жыл бұрын

Go work in a restaurant

@adb1917

Жыл бұрын

McDonald’s is a restaurant

@adb1917

Жыл бұрын

McDonald’s is a restaurant

Love these background stories and insights, love the nice little ideas to make simple food more exciting and enjoyable. Hate people saying "end result" all the time. It's redundant as each and every result comes at the very end. And god beware their dehydrator breaks down which they seem to need for every dish.

I'm eating room temperature refried beans out of a can

@einundsiebenziger5488

Ай бұрын

Nobody forced you to, enjoy your meal.

*I'd love to go there someday.*

This is a dope concept.

This video reminds me of the Hundred Foot Journey, one of my favorite movies. How food feeds you. Soul? Or innovation... innovation... innovation.

Is cool to have an amazing meal and get to tell the chef how good their food is..

the flat bottomed taco is so cool (on top of all the other cool things in this vid!)

I would totally go here if given the chance 🍀

Wow Inlove it!! No useless servers Direct access. It should be like this…

I don't get why they marinate this huge piece of tofu, when they are throwing away more than 50 % afterwards. They cut away so much from the outside that they could fit 2 pieces of their endresult into one starting piece. I could live with throwing away the middle, for the eggyolk, but it makes no sense to cut away so much from the outside. Besides wouldn't the marinate get better into the tofu when they would marinate it already cut into form instead of using a huge piece the marinate has to seep through ?

Now whenever I see these videos and hear they say “yes, chef!”, I think of the movie: the Menu. 🙃

Edible art! 😮

Toad-in-the-hole is sausages and onions in a well-risen crispy batter.

We do this as well!! I thought it was a niche thing haha but good to see more restaurants doing it :)

@InvestedCard33

Жыл бұрын

Nice, where are you located

@stevesami

Жыл бұрын

@@InvestedCard33 in new Zealand mate

Just amazing

One day i wanna try Michelin level food Great vid!

@marca4443

Жыл бұрын

Brad?

My favorite meal experience so far

una squadra eccezionale 👏

The passion these chefs have for their craft is how we should all feel about our work everyday, I’m in the wrong job ha

What a team !

Can you do one for Alchemist in Copenhagen?

@eater

Жыл бұрын

Taking notes...