Michelin-Starred Sustainable Seafood with Chef Michael Cimarusti | Customer Spotlight | Made In
This week we’re in Los Angeles, talking to acclaimed Chef and Made In customer Michael Cimarusti about the purpose of restaurants-to serve diners and make them happy, of course, but for Chef Ciramusti it’s also about doing so responsibly. At Providence, a 2 Michelin-starred restaurant emphasizing sustainable seafood, he and his team maintain their lofty standards through thoughtful sourcing, close relationships with the farmers and fishermen they work with, and an intimate understanding of the ingredients themselves.
Chef Cimarusti also shares professional advice for preparing vermilion rockfish and Hokkaido scallops, with a few simple methods that can easily be replicated at home. All in all, the big takeaway is this: good food is actually incredibly simple, and at Providence requires little more than dependable cookware, (wild-caught) fish, a knob of butter, and a squeeze of lemon.
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Пікірлер: 159
This chef seems amazing! Even just the way he’s speaking to us, the audience, and not to the cameraman or producer. Well done. This is inspiring!
@MadeInCookware
Жыл бұрын
He is great!
@MkUltraNasty
10 ай бұрын
Their gonna sell that rock bass as red snapper per usual
@TroySurmon
Ай бұрын
Red cod in some countries but hey your fish burger will be shark
From fishing with Grandpa to Michelin Starred Chef! Love to hear the story of where the passion began.
Every single time I watch something with Chef Michael Cimarusti I learn something! love this dude!!! wanna eat at his restaurant. would totally work for a chef like him.
Thank you for being an incredible teacher, Chef!
I don't even eat seafood, and I was so invested in these instructions 😂
The cooking tips and recipes throughout these videos are an awesome touch
I was lucky enough to eat there once. One of my favorite ever meals.
that trick to weigh down the fish so the skin is in constant contact with the pan is so helpful! thank you chef!
Can't wait to eat at Providence. Great work, Chef
Thanks for keeping the standard of wild fish on the menu 🙏🏽
I wish more restaurants could source this way! So amazing
@joonhyuplee3139
Жыл бұрын
❤
@xslash10x
Жыл бұрын
If they did, most people wouldn't be able to afford to eat at restaurants. Sourcing like this comes at a high price.
@staylucky4727
Жыл бұрын
But then y’all cry about the high prices. Working as a line cook for two years, I hate people 😂😂😂
@matprotium1205
Жыл бұрын
@@xslash10xThe price you pay for health problems is higher than the cost of great ingredients.
Ikejime, what a incredible process.
This is the most epic. Can't wait to dine at Providence!
Great production, surprised you guys don't have more subs!
the passion in the ingredients, you can feel it over the screen !
I got to work as a pastry chef ( stoge for a few days ) and I was maybe 20 years old … he was such a kind , knowledgeable and cool man I never forgot that experience , he asked me what I liked to listen to and I was totally into reggaeton at the time and he let me use his iPod to blast my music for the day:) I didn’t work there in the end but those few days were super cool :) family meals were bombbb seafood lol
Both dishes look incredible
Fantastic Chef, a great attitude towards cooking and getting the best ingredients available! Fantastic video!
I am soo Impressed with this video because of your being so Humble and Informative...And seeing your true side of a Great Person/Chef...KUDOS
your words and actions are inspiring for any industry - care about what you are doing and your end result! Inspiring and thank you!
I always enjoyed your segments on Hells Kitchen but this video shows even more the true depth of knowledge of your art.
Farm raised sea scallops huh … how about some New England scallops
@jeffhampton2767
Жыл бұрын
That's exactly what I just said. The best sea scallops in the world are wild-caught from Canada all the way down to North Carolina. A good bit of them come from off the coast of New England.
What a helpful insight on buying Scallops! Never knew!
OOOH MY GOOD. The scallop dish, it looks fucking amazing. How you put all of the mushrooms upside down, it really struck a chord with me. AMAZING!!!!!
This is so, SO cool. Thanks for the lesson, Chef!
Thanks Chef!!!! Love all the instruction and tips. Great video. Cannot wait to visit🔥🔥🔥🔥
@MadeInCookware
Жыл бұрын
Any time!
What a wonderful video; insightful teacher!
@MadeInCookware
Жыл бұрын
Glad you enjoyed it!
this was really cool. more of these videos please!
I can't Express in words what homegrown superfresh herbs do the flavor of a dish. I can tell you you can leave it out on the balcony and get all you want for a year with a couple pots. I'm only doing sweet basil rosemary Dill and some spring onions makes the food come alive!
So rad. Excited to try Providence soon!
That cake tester for fish is a God Send!
Just knew it was going to be the Grateful Dead. a legend, an icon
now i have to book a flight to cali, just to try this art.
This guy is my new favorite cook !
I love these videos keep em coming. Thanks. 🙃
@MadeInCookware
Жыл бұрын
thank you!
Incredible!
Superb Chef. Amazing restaurant. Michael C knows his stuff.
@MadeInCookware
Жыл бұрын
The best!
Locally sourced.. Sea salt from France, scallops from Japan 🤣🤣🤣
@MajinBuusni
Жыл бұрын
Used car salesman for sure
I could smell the scallops as he was cooking them hahaha what a beautiful presentation.
@MadeInCookware
Жыл бұрын
Thank you!
Amazing stuff I thought it was Gordon Ramsey undercover from the thumbnail 😅
@MadeInCookware
10 ай бұрын
Haha!
Fantastic vid..thnx
@MadeInCookware
Жыл бұрын
Glad you enjoyed it
@11:46...tell Chef Ramsay that Michelin star chefs that appear on Hell's Kitchen use testers to check temps in food to see if it's done! 🤣
@nigelft
Жыл бұрын
... or use a stainless steel pan to cook the scallops ...
When he tapped that scallop and it tighter up I lost all my words..
Probably a kind and fun boss
@melissamartinez3593
8 ай бұрын
He was ! When I was 20 I got to work a couple of days in his kitchen I was testing out to see if I could be the new assistant pastry chef … he was so kind I was only there a couple of days but he let me use his iPod to put on the music of my choice ( reggaeton haha ) super cool!
You should try using carp. Carp is considered an invasive species in the US and is basically not much consumed in the US.
truly amazing!
I really thought this was Gordon Ramsey going undercover again lmaoo
Great video. Well done chef
@MadeInCookware
Жыл бұрын
Thank you so much 👍
I was wondering why he kept mentioning the brand of pan he uses until I noticed what channel I was watching. Great video tho
@MadeInCookware
Жыл бұрын
👋 Glad you enjoyed!
I want a rooftop garden!
@chadbrinton3654
Жыл бұрын
I want any garden
Well spoken!
@MadeInCookware
10 ай бұрын
We appreciate that!
This awesome chef reminds me of a mix of John C Reilly and Seth Rogan... 😅
This man can make a can of tuna fish delicious
Beautiful 👌
@MadeInCookware
11 ай бұрын
Thank you! Cheers!
Absolutely great! But best food in the world?
Didn’t know Seth Rogen was such a great cook
The guy who has a fish stall locally to me can't even tell me where they were caught or by whom, so this is brilliant
@jorgearenas5678
Жыл бұрын
Not even the chefs knows he just gets them in a wholesale lol
@JerrySeriatos
Жыл бұрын
Honestly, do you really care?
@protopigeon
Жыл бұрын
@@JerrySeriatos Yes of course
@protopigeon
Жыл бұрын
@@JerrySeriatos Do I care where my food comes from? Of course I do!
I had the Asian carp it is so good 👍😊
@MadeInCookware
9 ай бұрын
Sounds wonderful!
Hes awsome!! Reminds me of John C. Reilly.
Wild caught as he cooking farmed muscles 😅
Bravo, Signore.
Grade A stuff right here!
Anyone know where he got those weights he used on the fish
@Raymonddurann
10 ай бұрын
Amazon
In France, we can find sustainably wild caught fishes on any local markets. It is obviously not cheap but it is not expensive either. I feel lucky.
@jdelorenzod2725
Жыл бұрын
"sustainable" is just a buzzword. It doesn't mean anything,
@sebastienc8788
Жыл бұрын
@@jdelorenzod2725 if you want
@jeffhampton2767
Жыл бұрын
The best seafood in the world comes from the United States both the Atlantic Ocean and the Pacific
Those mushrooms did not look like Chanterels...
Am I the only one that thought the video still looked like Gordon Ramsay grew a beard?
@williamnigo5038
9 ай бұрын
I was about to say that lol
VERY NICE CHEF
You choose to not use the nonstick pan. Can you tell me why? Thanks for sharing 😊
@chip_malt
Жыл бұрын
Much better sear because the liquid evaporates out of the pan better
Amazing! But one scallop is a tease…
Wow I didn’t know Gordon Ramsay grew a beard lol
What band is that ?! 😶
In th clip I initially thought it was Gordon Ramsey with a beard
What band is that... really lady
"We have the best produce in the world, im pretty sure" Sound like cali
Giant beard=foreshadowing Chef is a Deadhead. Can't wait to try.
Amen
I would argue that the carbon footprint of importing fish from Japan or New Zealand is incredibly unsustainable.
@Bigfish5404
Жыл бұрын
Where do they mention importing from these places?
@justinsimaluk314
Жыл бұрын
@@Bigfish5404 scallops from Hokkaido, he has other videos talking about New Zealand. The entire restaurant industry is all about fake sustainability
@joewojcik258
Жыл бұрын
@@Bigfish5404 he said he got the farmed scallops from Japan!!!
@jdelorenzod2725
Жыл бұрын
these chefs are full of it. Not only the fish but they get pasta from Italy, cheese from France, spices from the Middle East etc etc. They talk a big game about "sustainability" but its just that...talk.
@raffieb762
7 ай бұрын
Who cares where its from, Just enjoy it now, before it's all gone as we destroy our world
This guy looks like Gordon Ramsay with a beard.
Who else thought gordan ramsey grew a beard
He’s the Seth Rogan of food.
GOAT
Wait, I thought they only used wild seafood, yet they’re using fish farm scallops? Umm…..
Everything abt that fish screams freshness. Proceeds to hold up a fish with rigor mortis.
this guy could be seth rogen's older brother
Nice video. Can tell exactly what channels you’re trying to be like. Maybe one day you’ll do something original
I miss cooking in a professional setting
why does he look like a bearded Gordon Ramsay
Gordon Ramsey looks a bit different here
Great chef but best produce in the world! Don't think so mate, and why choice b and c why not always a and cook around that! Seasonal is what counts and wild!
Wait till this chef learns about Florida.
This dude is my favorite guest judge on Hells Kitchen
This not Seth rogen
Why would you get low quality farm-raised scallops from Japan, when the best wild-caught sea scallops in the world come from the East Coast United States, from Canada all the way down to North Carolina. You don't know what great scallops are if you think these scallops from Japan are top-quality, which they are not.
The Scallops are uncomfortable
You will eat less than you deserve and more than you want.
@MadeInCookware
10 ай бұрын
Ah.
I think this guy over rates California
Gay af!
So is this Seth Rogan’s brother?
Chef rogan
who dis chef rogan?