Which pan do you prefer using to achieve the perfect steak?

@user9b2

Жыл бұрын

So hard to choose between carbon and stainless steel 😌

@VladValaam

Жыл бұрын

@@user9b2 carbon steel!

@user9b2

Жыл бұрын

But I have an unrelated question - must pan has a lip that flairs outward for no drip pouring (like made in’s own stainless steel pan) but the carbon steel pan goes the other way around. Are there some specific reasons why it like that. Thanks.

@chip_malt

Жыл бұрын

@@user9b2 bending carbon steel pans to roll the lip will stretch the material in a way that will make it both unattractive and structurally unsound. So they do not do it on Carbon like they do on non stick or stainless as you mentioned.

@roberttai646

Жыл бұрын

I absolutely LOVE my carbon steel pan. I look for things to cook with it. It makes me a better cook. Thank you MADE IN.

This was a great test! Thank you for this!

Thanku thanku thankuuuuu!! I am really excited to try out this method. I've never been good at making steaks. I never knew how/what seasonings to use, how to prepare it how long ectectect...I cannot wait to give this a whirl❤❤❤🎉

Those steaks look incredibly delicious! Love the water bead test before you did the steak, such a helpful tip! Also, can't wait to try adding oil directly to my steak before cooking it instead of putting it directly into my pan.

Carbon steel is my absolute favorite. I absolutely love it for everything

Bookmarking this as my forever go-to guide on steak night! Love it!

@DialloKreed

Жыл бұрын

Same

The video is SO DARK… It is like 1/6 of the brightness of a normal video on KZread.

I just bought a set of NonStick so I'm so glad you did this! I think I will buy a Carbon Steel Pan for my collection.

Definitely carbon steel! LOVE my Made-In pans!!!

Looking forward to buying my first set of Made in.

Great video!!

Damn, those pans cook much more evenly than my hex clad.

I agree carbon steel is the best, I love mine ❤

i love carbon steel but I want to try enameled cast iron too! also, thanks for all of the tips on searing the perfect steak!

@MadeInCookware

Жыл бұрын

Our pleasure!

Carbon steel but now curious about the others! Want alllll the pannnnns. And, the steak!

My go to, never fail is vintage cast iron, non-enameled. I am curious to try the SS pan sometime as we use that a lot too.

@MadeInCookware

9 ай бұрын

You should try it some time!

@julesb4794

6 ай бұрын

Vintage cast iron is how I’ve been cooking my steaks for years. I did recently buy the 10 inch SS from this video and I’ve never gotten a better seared and juicy skin on chicken breast. It was perfect.

what thickness of the New York strip did you use?

Thanks for being objective in your test, it all comes down to many factors to making a great steak! I own all the shown pans except for the carbon steel. I'll be looking for one to check it out, any particular brand that you guys recommend?

@MadeInCookware

8 ай бұрын

Ours, of course!

I've been using my Stainless Clad for steaks but gonna need to try Carbon Steel now.

gotta test a steak out in my enameled cast iron skillet now!

I recently purchased my first Made In pans. I have induction cooking. I feel like hard to get the sear on medium (level 6). Can suggest if I should go higher in temperature. My cookware is the stainless clad. Thank you!

@chip_malt

Жыл бұрын

Yes you can go higher - or you can just let it sit longer on a lower temperature. Both techniques work for a sear. Low and slow is Tom Colicchio's method: kzread.info/dash/bejne/c4CGk5elgbvacqQ.html

love the carbon steel frying pan!

Carbon steel. What was that wire rack and sheet you used?

I was feelings ng so hungry and those steak look so good

I kinda wish I didn't have a cast iron skillet already, I so would have bought your enameled cast iron pan. One things I learned from this video is to add the oil (I use EVOO or Avocado Oil) to the steak instead of the pan. Also, as a personal preference, I focus on the the internal color being pink and less on a having a extra crispy crust. I may try in the future cooking one of my steaks in my 10" non-stick. I do cook burgers in my non-stick sometimes, just makes things easier. Thanks!

@MadeInCookware

9 ай бұрын

Thanks for sharing!

Carbon steel is absolutely the best. Once you season it, it's non-stick. It's lighter than cast iron and easier to clean than stainless clad. Sorry though, my CS pans are not from Made In. I have never cooked with Made In, but the angle of the handle on their CS pans seems a bit strange. I prefer the traditional angle of other French CS pans.

Carbon. But I've cooked a perfect steak in all of my Made In pans, so versatile!!

hello! i'm curious as to which size of stainless clad pan you're using in this video? is it the 12 or 10 inch one?

@chip_malt

8 ай бұрын

That’s the 10 inch

@MadeInCookware

8 ай бұрын

Yep, 10 in!

All-Clad.

Carbon Steel!!

Carbon baby!

Just made a two strips in my carbon steel. Great but the stove had a little bit of oil. Leana the cleaner came the next day.

Next can you do a flaky fish like cod, please?

What brand should I buy for Carbon Steel pan??

@MadeInCookware

5 ай бұрын

Made In Cookware, of course.

team carbon steel! but I also love my SS

envious of whoever gets the leftovers!

Those steaks looked delicious. I use cast iron, but lately I've been using my Blackstone for the easy cleanup. Not to mention throw a weight on top of the steak for a perfectly even thick crust...I ate 22 ounces of a perfectly cooked ribeye tonight 😂

May I ask what size these pans were?

@chip_malt

3 ай бұрын

Those are the 10 inch

@thomasj219

3 ай бұрын

@@chip_malt thank you!

I'm a stainless clad steak kinda guy when cooking on a stove and carbon steel over open fire/on the grill.

All my frying pans are carbon steel. How else can you do French omelettes?

The few times I cooked steak with carbon steel, it got over cooked compared to cast iron at 3-min per side so I have been experimenting with shortening the cooking time. Haven’t gotten it right yet. 😢

@MadeInCookware

9 ай бұрын

Hi! Could be a matter of too much heat being used for too long. Keep in mind carbon steel retains heat similarly to cast iron, despite it not being as thick.

Are you going to eat all 4 steaks! I’d love to help!!😂

really an easy way to cook steak

Would have been nice to see the clean up of all the different pans after. 😁

@MadeInCookware

5 ай бұрын

We have cleaning guides on our website for all pan types :)

Aha..!! Carbon steel n if you have cast iron pan as well, best for cooking steak.

Carbon Steel! All day!

Carbon Steel all day!

Stainless all day

I don’t need to decide on a pan when I reverse sear my steaks.

results 5:00 10:30

Please sear some scallops

@MadeInCookware

9 ай бұрын

Yum yum!

Definitely like my carbon steel pan most. But Made In carbon steel pan is not even that good of a pan. Matfer is twice as good.

no-pan makes the best steak. Grill it.

PETER PAN EASILY

Cast iron or go home!!

Plain Cast iron is the best, none of those.

@MadeInCookware

9 ай бұрын

We like plain cast iron, too.

Test salmon! Or some sort of fish!

@MadeInCookware

Жыл бұрын

We're on it!