What's you favorite skillet for cooking a fried egg?

@C_C_SEA

Жыл бұрын

10 inch stainless

@doylehignite6073

Жыл бұрын

Carbon steel.... Either the Made In version at home or the cheap Lodge while camping...

@mmaloneym

10 ай бұрын

Carbon Steele

@violetviolet888

8 ай бұрын

None of the above in your video. A wok with a round bottom holds just enough oil to heat to ripple, put the egg in and it bubbles and gets crispy almost instantly. Ladle some hot oil on top to cook the top and you're done in 40 seconds. It's the best fried egg you'll ever have. Normal street food in Asian countries.

@DesleighJoye

8 ай бұрын

T fal

Do one with steaks! I’d love to see the sears on each

@chip_malt

Жыл бұрын

Agreeeeeeeeeeee

@doylehignite6073

Жыл бұрын

Cast iron for steak. Hands down. No competition. Other than the grill where it should be cooked... Haha

@tiddyt6527

Жыл бұрын

they'll be doing steak next apparently!

@brianspaly2239

Жыл бұрын

yesssss. and I'd love to see this for grill cheese or a quick quesadilla. I always use non-stick for easy clean up but clearly I'm a dufus for not getting more sophisticated with my pan choices.

@disturbed157

11 ай бұрын

​@@doylehignite6073ss and cs will both cook a steak just as well. Just don't overcrowd the pan

CARBON EGGS ONLY. FIGHT ME. Loved this vid!

@illiniwood

8 ай бұрын

I suppose so, if you don't mind tasting burnt polymers in your food.

@joneal23

8 ай бұрын

i bet you're a hit at parties@@illiniwood

@illiniwood

8 ай бұрын

@@joneal23 If you've cooked on iron or steel pans long enough, you should know that you've had that one omelet that tasted like you were eating iron nails. If not, you don't use your pans much.

@CreachterZ

7 ай бұрын

@@illiniwoodYou apparently don’t know how to season skillets correctly.

Wow! This was soooooo cool! First time I've ever seen these different types of pans compared like this. What a wonderful tool for those wanting to purchase specific pans but not having a clue as to how they perform. Thank you so very much for this information!

I love this!!! I always use the same pan for making eggs, it's refreshing to see them prepared in different pans and learning how that changes the texture. I can't wait to see more videos like this to learn more about the varieties of pans and the differences they can make.

so fun and inspiring! I need to try eggs in more than non-stick and work on my basting game.

Great editing and video design of the video. It was really easy to follow. Love my carbon steel for eggs.

this was fun! can't wait to see more of this series

This would’ve been a fun taste test to be a part of!

Excellent video. I don’t like the “crust” on egg whites nor them bubbling up before they set as yours did, just my preference. Not a fan of non-stick either since learning my way around stainless. Accomplish what I want by using lower heat, 260F by my IR thermometer. Plus I do turn mine for an over-medium cook. Easy peasy. My 10in Made-In 3-ply stainless is as non-stick as it gets doing it this way. Having lots of fun with my Made-In pans, BTW!

Love this idea! Cant wait to see what the next one is 🤩

eggcellent video and very informative.

I have a full set of stainless and one non-stick. Love them all but I do use non-stick for my eggs 😊

@MadeInCookware

Жыл бұрын

Love it!

I love my enameled cast iron for everything... almost!

@blackdiamond7708

4 ай бұрын

🎉 If you see this post -- how do you cook scrambled eggs in the enameled cast iron??

Adding that Skillet to my cart meow! Would like to see a steak showdown next.

Great experience, thanks..!

Finally a video like this!

Hello! At what temperature do you feel/think the pans are properly heated to cook eggs?

I love this brand. Please keep the high quality standards and you have a customer for life!

@MadeInCookware

7 ай бұрын

Thank you! Will do!

This was great more comparisons please

The spreading of the white has more to do with the egg than the pan. Aside from non stick, which is always going to be tough to get a crust, all the pans can produce a similar result fairly easily. For reference, short of a flat top, we predominately use carbon steel pans for everything in the professional kitchen. If you want to get a single pan that's a great all rounder, go carbon steel, just be sure to season it and look after it, and it will last you a lifetime. Biggest thing is to get to know your pan, want a bit more crust? Get it hotter to begin with. Little less crust? Should be obvious... Aside from non stick being harder to get a crust, go cast iron if you are searing a steak etc. Better heat retention, similar results with a good, thick stainless, or a carbon steel pan with a decent flame driving it.

@ghanus2009

Жыл бұрын

Thsi is correct. You win. I agree 100%. I use the MadeIn CS pan, nd make all sorts of eggs in it. Different chickens make different types of eg white runniness.

@tanikokishimoto1604

8 ай бұрын

Being as I don't want any crust, I'll stick with non-stick. (Ahem ...).

@tanikokishimoto1604

8 ай бұрын

​@@ghanus2009The age of the egg also matters.

Rhoda!!! You need to get a colab with Claire!!

Carbon steel with bacon grease is absolutely the best for eggs... Basically use cast iron for everything else.

I have the Made In Stainless Steel 12" and very happy with it !!!

John is a Star! Need more John! I too like Hard Boiled Eggs!

No thermometer gun to make sure each surface was heated to the same temp?

I don’t eat eggs but watched this whole thing ❤😂

note to self: fry eggs in the ECI skillet!

I don't like the crisp/burnt edges. I fry my eggs low and slow. Non stick preferably.

Oil basting my eggs. Going to have to use that trick next time

Question for Rhoda: Were the eggs cold or room temp? I always put my eggs out for a bit before I cook them.

@MadeInCookware

Жыл бұрын

Rhoda says room temp!

@rhodaboone2730

Жыл бұрын

@@MadeInCookware True story

@andriusBKI

Жыл бұрын

Does not matter.

Omg! Another Rhoda! Smart also. Hawaii Rhoda

I would like to see scallops tested, to see which one gets the best sear color.

I'll need to remember and heat my pans before adding oil ❤

@andriusBKI

Жыл бұрын

Does not matter

Asian wok is the best fried eggs, true to the name

what... I always flip my egg, to just give it a bit of a kiss of heat

Raw cast iron, carbon steel and stainless steel - and in that order for me. I'll also take butter, thank you ver much.

Would love to see one of the comparisons done for cooking a steak. I’ve given up my outdoor grill as I’m typically cooking for 1 and it’s not worth the maintenance of a grill. And steak on grill is what I primarily used it for…

@MadeInCookware

Жыл бұрын

Steak is up next!

Over easy in a stainless pan is where I love it, slightly runny.

Cool experiment! The comment about the seasoning of the carbon steel adding seasoning (flavor) to the egg is pretty confusing though.

My biggest problem when using a frying pan, for anything, is setting the flame height. My stove's dials are not dependable. Unfortunately, I couldn't see the flames in this test.

It would be interesting to see the same test done on a Brevelle/Polyscience induction burner. That way you would know that all the pans were at the same temperature.

we love John!

Why not avacodo oil.

The tension filled soundtrack...as if we're watching CSI investigations instead of someone eating eggs.

I have a proper cast iron pan (seasoned) and I use it only for the eggs. I love the runny yolk and crispy edges, you cant achieve this with a non stick pan

Do you think there would be much difference between the comparison here for the fried egg, and cooking a ham & cheese omelette?

I am Iranian, and I really would like to own one of these pans, but unfortunately i do not have enough money! And i would like to be able to fry eggs or cook kebab in this kind of pans!

@MadeInCookware

10 ай бұрын

We have a wonderful Black Fri sale coming up!

“yoLk”

Seasoned cast iron.

Dang I guessed wrong!

Do any off these pans "cup" from the heat over time?

@MadeInCookware

6 ай бұрын

Warping can happen with cookware with improper heating techniques.

John from the product team!!

Is this the woman from that legendary Onion 45-pan video?

U know ur getting older when watching a 12min video about what type of pan cooks the best egg is entertaining.

@MadeInCookware

Жыл бұрын

Redbaboonass you will never age with that handle

Hey pamper chef can you order a spoon holder for Kelly

Do one with fried chicken

@MadeInCookware

11 ай бұрын

That sounds like a good idea!

John!!!

Given the loss of natural gas that is occurring in homes everywhere, how well can these pans work on electric stoves? I grew up with gas, but now face cooking on electric stoves.

@MadeInCookware

Жыл бұрын

Every one of these pans works great on induction and electric! 5-ply construction with no sandwich bottoms on the stainless and non stick. All 4 types use premium raw materials that are optimized for heat retention and distribution across all surfaces.

black pans

can you cook chicken for one of your episode in 4 pan comparison

@MadeInCookware

9 ай бұрын

We like the suggestion!

Just to cook egg doesn’t need varieties of pan ! It’s even can cook over banana leaves too ..

Seared steak and then in the oven.

Crispy edges or nothing!

I could never fry an egg in anything other than Teflon. They ALWAYS stick like glue. Even Teflon can stick if scratched.

@johnraya6600

4 ай бұрын

I always fry in stainless steel, but I use more oil at the smoke point and baste the egg. Try Jose Andres’ method.

Obviously a fair amount of time was expended making this video. It is unfortunate the testing parameters were not tighter. I would have prefered the pans were brought to an identical temperature verified with a thermometer. The eggs should come directly from the same farm. The chicken feed and age can greatly impact the color, taste, and texture of the eggs. The eggs should have been cooked for the same length of time. The salt should have been measured for the taste test. Even with all those precautions the health of the individual chickens will impact the eggs.

This video is so subjective. For one, I use both Cast iron and Carbon Steel to cook eggs in. I can make completely edgeless eggs, or crispy eggs. Sunny side up or over easy. In my Carbon Steel pan (MadeIn, i make perfect eggs any way I like, also omelets, American (folde with stuff in the middle, and french omelet (rolled with a mild softness and no filings, opped with chives. Egg cooking in any of the pans should be by technique. This whole buy the type of pan depending on what kind of egg youre making is stupid. Also the contest part is dumb, because it means nothing, and the dramatic music... Some On MadeIn... this is silly.

@chip_malt

Жыл бұрын

Y u hate fun?

@ghanus2009

Жыл бұрын

@@chip_malt No, my point was to be constructive. If you're going to do a comparison, test, make the results worth watching. When they are meaningless, whats the point? Bring value.

@waverunner0703

Жыл бұрын

@ghanus2009 what happened to you in high school??

@ghanus2009

11 ай бұрын

@waverunner0703 oh, because I disagree this is about me? Did you have a bad childhood? Grow up.

The winner for me will always be non stick. The other pans are useless for me. To much work to make them useful. Soend 20 bucks on a cheap non stick and you will be set for a long time.

@MadeInCookware

3 ай бұрын

Can't go wrong with a good non-stick pan!

The L is silent in “yolk” btw, you sound like a bot.

This video teaches us how to overcook a fried egg.

@MadeInCookware

8 ай бұрын

Hmm.

Crispy eggs are the best.

Made In is an advertising company that happens to sell pans. Fortunately when it came to buy a carbon steel pan, I bought a de Buyer pan because it’s much superior to the Made In pans I got. I bought three Made In stainless steel pans because my new electric glass cooktop requires perfectly flat pans. I used the 3.5 qt. sauté pan about ten times under NORMAL USE, and the pan developed a cupped bottom rendering it almost useless. The only way to contact Made In is through their website. In the last year, I’ve filled out the online form three times and have never received a response. They don’t give a crap about their regular customers and their pans don’t seem to hold up to light home use. How’s it going to fair in a restaurant? They don’t stand behind their products and their customer service is nonexistent.

Seriously you turned me off at grapeseed.

Eggs should never be brown or crispy. That is overcooked indigestible protein. Ick.

@softlipschris

8 ай бұрын

This is a garbage take.

@taisiyagrigoriev5675

8 ай бұрын

Brown and crispy eggs are yummy

@ayyyota

7 ай бұрын

Get good

@M167A1

7 ай бұрын

Agreed ick

@INTIER8

7 ай бұрын

Ick ? It’s food what the hell