In this series, follow Culinary Director Rhoda Boone as she develops the Made In Thanksgiving 2023 Menu, a thoughtfully curated collection of recipes from a few of our most innovative chef customers. This group of chefs embodies modern culinary culture across the United States, and we are so grateful to work with each of them.
One of the most challenging yet rewarding aspects of the job is working with our chefs to translate their ingenious recipes into something a cook can execute in their own home (with the right cookware of course!) That means dialing down recipes designed for 100 turkeys or 100 pies to make just one, or interpreting “chef speak” for folks that have never confited a potato or smoked a vanilla bean. Despite years of cooking countless Thanksgiving dishes, some of these recipes were hard even for Rhoda to nail, specifically Matt Horn’s Southern-Style Stuffing with Gizzards and Gravy. It just wasn’t coming out quite right, so Chef Horn offered to travel to the Made In Studio in Austin to help her out in person. Watch and learn all Chef Horn’s tricks to achieve the perfect stuffing to make for your friends and family this year.
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The Made in Thanksgiving Menu: madeincookware.com/blogs/than...
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