This simple and economical roast chicken and veggies recipe is sure to please! It's incredibly delicious and healthy too! Here's what you need:
One 4-5 lb chicken
Olive oil
Rosemary
Sage
Thyme
Sea salt
Fresh ground pepper
Potatoes, carrots, onions, garlic cloves
Cook for approx. 45 mins at 350F and 45 mins at 400F
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