In my opinion it's more important that the meat is juicy instead that the skin is crispy

@MemoGrafix

5 жыл бұрын

With no blood 5:32

@Lamb666

5 жыл бұрын

MemoGrafix Hemoglobin* And you actually want that.

@yourneighbor5010

5 жыл бұрын

Lamb Choppy Fuck no, this ain’t a steak

@srbarretttrampolining9474

5 жыл бұрын

Agreed🙂 You can still maintain crispy skin if you add butter, which will help with moisture

@srbarretttrampolining9474

5 жыл бұрын

MemoGrafix apparently, it isn’t a health risk🙂

"Salt and pepper is all you need" *My Mom has left the chat*

@The_Beast_666

4 жыл бұрын

My mom committed suicide!

@charlesbaldo

4 жыл бұрын

Yes for sure. You need more than salt and pepper

@luciansunset1

4 жыл бұрын

Caribbean folks will definitely leave the chat. Lol

@Charles01343

4 жыл бұрын

My chicken should at least has 6-10 spices

@jeidamaire9241

4 жыл бұрын

That's absurd, why do people think salt and pepper is all you need??? Where's the flavor!!

I made this yesterday. I followed ever step exactly. The only change I made was I added garlic powder and ground thyme with the salt and pepper. It was VERY TASTY. It was crispy and extremely juicy. I’m so happy I found this recipe.

@theburningorange3622

3 жыл бұрын

Avril Miller no one cares man just let him enjoy his chicken

@cw5894

3 жыл бұрын

@@theburningorange3622 lmao

@MrPetisebok

3 жыл бұрын

so you didnt follow every step exactly.

@Ir1sss_

3 жыл бұрын

@@theburningorange3622 fr

@Ir1sss_

3 жыл бұрын

@@MrPetisebok they did, but just added some extra stuff.

Them - " salt and pepper is all you need" Me - cries in Indian

@welliminitnowso

3 жыл бұрын

I cried in jamaican

@ShanthaKumariYoutube

3 жыл бұрын

@@welliminitnowso hahaha😂

@mustaqeemalmahdi4596

3 жыл бұрын

Same 🙂

@Only1Sosa.

3 жыл бұрын

😅🤣

@nahidsumon9635

3 жыл бұрын

Unless you live in North Korea every century has salt and pepper

Soooo a crispy chicken is more important then a juicy flavorful chicken??

@snowpiercer8001

5 жыл бұрын

A crispy chicken elevates the flavor of a juicy flavorful chicken.

@crysto.x

5 жыл бұрын

FrostyRPGT so you would eat a crispy dry chicken instead of a juicy chicken. cmon man

@53bload53

5 жыл бұрын

@@crysto.x I'd eat a crispy, juicy chicken, if I'm honest.

@crysto.x

5 жыл бұрын

53bload53 same i think they should’ve injected it with something so it makes it juicy

@faithstewart4096

5 жыл бұрын

Apparently to them Yh 🤷🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️

it dont seem nice to me .. you was just trying to make best crispy roasted chicken ,crisp was all your attention

@aaliyahessop7531

5 жыл бұрын

Lmao so true

@aaheemas

5 жыл бұрын

I'm worried that the meat would be bland...

@nguyenhoangkhanhha7032

5 жыл бұрын

@@aaheemas is does seem super bland

@abeer2290

5 жыл бұрын

That’s the joy of roasted chicken

@rileystevens3247

5 жыл бұрын

It wasnt

I'm Caribbean raised (🇯🇲) and our chicken is washed with either vinegar or lime. We wash our meats!

@viethuongvothai686

4 жыл бұрын

Tanisha Perry she is talking about the boring wash it under water way.

@cicismith3439

4 жыл бұрын

Thank you. Thank you!

@calebgonsalves2970

4 жыл бұрын

That is fine! Following tradition is okay! What they are trying to say is that washing the chicken is not an effective way to remove the bacteria inside of it... And if the water splatters around it can contaminate other parts of your kitchen... However everyone has the right to cook however they want. To each his own...

@moyarb

4 жыл бұрын

Same here! And I hate it when they say 'You'll contaminate your kitchen if you do!" as if people don't clean their kitchens.

@calebgonsalves2970

4 жыл бұрын

@@moyarb they are trying to say that you run the risk contaminating whatever that water splashes on... Who knows? Maybe it falls on your cutlery, your knife? And roast chicken is made for celebrations... Who attend celebrations usually? The elderly! Those poor sods could, I don't know.... Use the infected cutlery? Or you could use the infected knife to carve the cooked chicken? A lot of things can go wrong. In the hotel management industry they treat chicken like a biohazard because it is! The chicken contains various gut bacteria that are harmful for humans. It only takes the chicken to nothing but touch an object for it to be contaminated. This is not a big deal. It won't do much harm to younger adults or more grown up children but the elderly run at great risk. They don't have the energy left to fight major infections and their bodies are so worn down that the infection can do some serious damage to their bodies. Sure. If you live in a solo apartment it is okay to do such risky things because you are the only one at risk and you have the right to take risks. But there is no benefit to washing it (With water at least... Vinegar and wine may be better) and all it is guaranteed to do is contaminate various sections of the kitchen which may contaminate it's way to someone vulnerable to infections. Maybe the elderly. And if they get sick, things get very serious very quickly....

everyone is roasting this recipe a lot more than how they actually roasted the chicken

@chetanvinayak6799

2 жыл бұрын

Hi my name is chetan I also make roast dinner every Sunday so basically you just follow the recipe I am gay I live in north east

@vanxi-19

Жыл бұрын

A

@vanxi-19

Жыл бұрын

@@chetanvinayak6799 who tf cares

@chetanvinayak6799

Жыл бұрын

@@vanxi-19 Hi ihoe are you I am fine thanks 🙏 I totally agree with you on this

@vanxi-19

Жыл бұрын

@@chetanvinayak6799 NO U REPLIED WHAT

uuuuh, isn't this more like "How to Make The Best Roast Chicken SKIN" ?

@cassinova9241

5 жыл бұрын

-Nameless One- yupppp

@victoriaheuman8853

5 жыл бұрын

I ONLY eat the skin I'm done!

@fxx7556

5 жыл бұрын

Meaning: you mute the flavors 😂😢

@squidwardo9861

5 жыл бұрын

@ML Lawson nah that's definitely racist

@BulletFever1

5 жыл бұрын

@@squidwardo9861 It's not racist goddamn. It's a dumb and baseless stereotype though.

Take a shot every time they say the word 'crispy' Edit : lmao why so many likes

@MarquitaLilJB

5 жыл бұрын

How about when she says chicken.

@Melhines96

5 жыл бұрын

Or juicy/juices

@yoursocialmoth

5 жыл бұрын

Do you want people to die of alcohol poisoning?? 😂

@snowstrobe

5 жыл бұрын

Hey! Why you shay dat foor? HIC!

@heathmcrigsby

5 жыл бұрын

Or every time her vocal fry kicks in. You'd be dead after 2 minutes.

"salt and pepper" is not enough for Asians. We need 20 more spices lol

@audreyli9000

4 жыл бұрын

Yes, but tbh Asians overuse spices. (I’m also Asian)

@DanielSmith-fm4fs

4 жыл бұрын

Exactly

@depressed_dann_

4 жыл бұрын

*CHILI OIL*

@MsRaconteur

4 жыл бұрын

If you cook the chicken properly then it’ll taste good enough on its own that you wont need much else

@audreyli9000

4 жыл бұрын

Asian boi ok what did u do with your profile

take a shot every time they say “crispy”, “skin”, or “bird”

@ultraviolet5905

3 жыл бұрын

And moisture

@wazzawilly4641

3 жыл бұрын

that's the most sensible comment in this section

@unnati4515

3 жыл бұрын

We'd be ded by the time the video ends 😂😂😂

@SharonYang-cf9zj

3 жыл бұрын

*dies of alcohol poisoning*

@Museintel

3 жыл бұрын

Yo am durnk.

So basically you take out everything that makes for a moist and flavorful chicken so the skin gets crispy.

@Charlzton

5 жыл бұрын

If you make a rub for the chicken, place some lemon slices on top of the skin and herbs beneath the skin and meat, it'll have the same effect!

@jessicawhite3505

5 жыл бұрын

JoopieHeld literally😂 who needs seasoning when you can have cRiSpY sKiN

@terryjp3050

5 жыл бұрын

your stupid. she said "SUCCULENT" Chicken. Have someone explain that to you. peace:)

@TheEpicLion

5 жыл бұрын

Lmao

@davodihh

5 жыл бұрын

What is wrong with crispy chicken?

Tasty has joined the chat Seasoning has left the chat

@dicksdrugsanddebutantes9305

5 жыл бұрын

DPMO cheese has entered the chat

@isaacg7983

4 жыл бұрын

Juicy chicken has left the chat

@samia7183

4 жыл бұрын

lmfao and no washing chicken 😭😭🤢

@anoversizedbiscuit1113

4 жыл бұрын

Sammu bb Washing chicken is really bad! And can get you sick..

@samia7183

4 жыл бұрын

BiscuitDoesStuff only a white person would say that 🤢🤢🤢 in my 18 years that I’ve been alive every single meat product that I’ve cooked or ate was washed really good not washing the chicken is worse than just getting sick so idk why anyone would think that 🤢🤢 if anything u should wash meat that comes pre packed and even pre packed veggies too instead of just dumping them in the pan or oven

I tried roasting my first whole chicken exactly like this and it was SO GOOD lol had compliments left and right actually made me proud of myself

@gjones9282

4 жыл бұрын

the people who complimented probably had so few taste buds that they could count them on their fingers

@jackieeeap2

Жыл бұрын

​@G Jones same number of baby daddy's you have

I made this and it was honestly one of the best chickens I've EVER had. I didn't actually dry brine it for 8 hours and added thyme under the skin but it was still crispy and super juicy!

@thomasschroeter302

2 жыл бұрын

Can confirm that after making it multiple times I've only gotten very positive feedback and it's now my signature dish. Not necessary to brine for 8 hours though. If you only have 4 it's just as good!

Im still washing my chicken, and I'll be damned if I don't season my chicken with more than some damn salt and pepper.

@raynajcarter

5 жыл бұрын

Jearbear say it again for the people in the back😂

@moesydocious

5 жыл бұрын

But why do you wash your chicken? I keep seeing people in this saying that they will still watch it but what is the point of washing it? cooking is what removes bacteria from food putting it in water will only get bacterial all over the place, that's moronic.

@jragonsong

5 жыл бұрын

@@moesydocious it's not for the bacteria. The juice that the chicken gets packed in is viscous and smelly. I'm not tryna eat that. And btw if you're genuinely asking someone an honest question, low-key calling them a moron isn't necessary.

@Lamb666

5 жыл бұрын

Jearbear they called the act based on decisions moronic, not you a moron. Don't be insecure about being stupid, they're just stating the decision to wash a chicken is idiotic because you're only spreading bacteria, since it all dies once you cook it.

@jamesjfisk4968

5 жыл бұрын

Jearbear For the record, nobody said you couldn't add other seasonings. They said all you NEED is salt and pepper. If you want your chicken to taste like garlic and paprika and adobo, add that. But if you just want your chicken to taste like chicken, salt and pepper is enough.

Gordon Ramsey eats it..... "Bland,tasteless besiddessss where the lamb sauceeeee!!!!"

@KnightOfZero117

5 жыл бұрын

🤣🤣🤣

@urikyeomshu

5 жыл бұрын

Season it with fucking oLivE oiL.

I tried this recipe yesterday and it worked out amazing! I did make some modifications 😅 - I mixed together some vegetable oil, paprika, garlic powder, salt, pepper & cayenne and lightly coated the skin with it after the dry brine. The skin was beautifully crispy and the meat was succulent 🥰 thank you!

salt and pepper is all I need? I’m black lol. I don’t think so.

@MsRESPECT90

4 жыл бұрын

😂😂😂😂😂😂✊🏾

@antisunespeedruner4996

4 жыл бұрын

You didn't need to specify your black, but k.

@mrhollywood1589

4 жыл бұрын

The rest of the universe don't think so neither lol

@msgmakesbabysmarter2064

3 жыл бұрын

My indian mum's gonna faint if she sees this lol

@AB-fz9rz

3 жыл бұрын

@@msgmakesbabysmarter2064 fr

When you’re Caribbean and you hear “don’t wash your chicken “....... am excuse??😂😂

@curtisr868

5 жыл бұрын

Thats the same thing I was thinking 😂 ain't no Caribbean person doing that

@MemoGrafix

5 жыл бұрын

When You're Black and hear that I know a person cannot cook. That is the first & foremost LAW in cooking is cleanliness. At 5:32 Blood on the chicken. Next biggest LAW make sure it cooked thoroughly as it should be, that's for any cooked food.

@Charlzton

5 жыл бұрын

Nah washing your chicken is a bad idea because it just spreads bacteria all over your sink and countertop, and any bacteria in the chicken will be killed if it's cooked thoroughly

@Charlzton

5 жыл бұрын

Unless you want food poisoning from campylobacter bacteria lol

@yoselinreyes6718

5 жыл бұрын

@@Charlzton wash the sink and countertop. Easy as that. I clean mine with bleach.

*_That Bird just got Roasted_* 😂😂😂

@inkypinkyponky23

5 жыл бұрын

😂That chicken need some aloe Vera 'cos it just got burned (Credits to Ilayda for the roast)

@sarameiwayne2816

5 жыл бұрын

No that shit needs the south pole

@ae4165

5 жыл бұрын

😂😂😂 (ALSO BABY SHARK SUCKS)

One of the finest, easiest and most comprehensive recipes in any category on KZread. Anticipated and pre-empted my questions! Thank you so much for such a well thought out and truly useful video!

To keep my chicken breast on the whole chicken from drying out I put butter under the skin. It adds flavor and helps to get a nice delicious crispy skin. So it ends up juicy and crispy! I hope this helps someone!

I made this chicken and it came out PERFECT!!! It was soooo good! The meat was tender, the skin was crispy and it tasted divine! It tasted better than the ones from the grocery store you can buy. I will definitely be making this again! Loved it!

I'll stick with the $5 chicken from Costco

@EMSpdx

5 жыл бұрын

THIS.

@lyric5422

5 жыл бұрын

OMG YES

@maryrichards786

5 жыл бұрын

Yummy!! Chicken SCUM!! Delicious.

@rainy9693

4 жыл бұрын

we love u

“Salt and pepper is all you need. Now the next part is a little unorthodox” ... I think the previous thing is unorthodox

@Den9iel

3 жыл бұрын

what else would u put? the 20 secret spices KFC? lol

@spokoju8199

3 жыл бұрын

@@Den9iel Basically anything to make it taste good?

What I love about this is how straightforward and repeatable it is. I'm not much of a cook but I nailed this first time, and every time since. Putting the veg underneath leaves you with 3/4 of a full meal. So even if commenters have criticisms, I'm glad this exists because it has directly improved my life. And yes, nerds, crispness matters. The meat isn't exactly dry with this method.

crisp skin doesn't mean tasty chicken :/

@ashlyylhsa7132

5 жыл бұрын

True

@jamesjfisk4968

5 жыл бұрын

But crispy skin does taste good and limp skin is very unpleasant to eat, so...

@yoursocialmoth

5 жыл бұрын

Word!

@breadbread949

5 жыл бұрын

@@jamesjfisk4968 mhm okay enjoy ur salt and pepper chicken skins and dry spiceless inside😁

@ummsaalih4579

5 жыл бұрын

I'm stuck on do not wash your chicken

Idc what anyone says, I'm still washing my chicken 😂

@moesydocious

5 жыл бұрын

That's disgusting. What is cooking for? What does washing chicken do other than get bacteria all over your kitchen?? It's dumb and maybe you should read about it!

@jadeflores6841

5 жыл бұрын

Yesssss..idc i wash all my meat.. Either with vinegar or lemons..

@langegemi-fob4414

5 жыл бұрын

@1,000 subscribers with no videos challenge well... It doesn't harm the chicken or turkey either. So I am washing mine. And wash my hands with soap after! 🙄

@animock3051

5 жыл бұрын

@@jadeflores6841 Do you wash red meat too? Do you wash ground meat?

@user-np2ui1yu9r

5 жыл бұрын

@@langegemi-fob4414 it will harm your kitchen. You're more likely to splash harmful bacteria all over your sink and kitchen that is nigh on impossible to clean up. You're doing your health a favour by not washing your chicken.

i tried this a few times, and it blows my mind! so good.

This was the best roast chicken I’ve ever cooked myself, by following your simple recipe. It is delicious. Thanks you.

*Popeyes wants to know your location*

@Camila-rq4oh

5 жыл бұрын

Well, hello there

@soleosfiles

5 жыл бұрын

*_GO AWAY_*

@tripelogdarkness

5 жыл бұрын

Shut up you bitch you

@miguel-if1xn

5 жыл бұрын

what the flip do you get paid to comment on these video ffs

@Fluminox-

5 жыл бұрын

Do you watch ninjago?

Idc how crispy my chicken is, I care about how good it tastes

I have followed this recipe many times now and it has worked perfectly every time - crispy skin and delicious juicy chicken. My family never washes a chicken before cooking it. That heat is really what kills the microbes.

@lovelygirl1730

3 жыл бұрын

I would never eat at your house gross wash the dam chicken and meat

@kristjan.v

3 жыл бұрын

@@lovelygirl1730 "Lovely Girl" with a toxic comment :D Washing the chicken doesn't kill microbes.

@lovelygirl1730

3 жыл бұрын

@@kristjan.v shut up

@sanggypanggy2261

2 жыл бұрын

@@lovelygirl1730 calm dont lovely girl

@poggestfrog

2 жыл бұрын

@@lovelygirl1730 unless you added soap to the water water doesn't kill germs lmao

One of the best cooking tutorials I've ever seen. You gave me all I could have asked for. Near the end I pouted and thought, 'oh no, this was sooooo good I really wanted to see how they made the most out of the carcass...' and then BOOM, you gave us the chicken stock 'bonus round'. FANTASTIC VIDEO. Thank you so very much.

Don't care what anyone says. I am washing my chicken! Plus it needs more seasonings.

@mnljh711986

5 жыл бұрын

I always like to add some smoked paprika and lemon pepper as well, it comes out good like that, and I'd also advice you use some type of oil to your chicken like perhaps vegetable oil or olive oil.

@lovesandwich8783

5 жыл бұрын

KGAN what I usually do is salt the chicken from all sides, cut some fresh mixed herbs and add olive oil to them, then tug them under the breast skin, i then get some paprika and rub it on the chicken from outside and add a lemon in the carcass ( you can add garlic as well if you want). The chicken comes out flavorful and perfect to me.

@mnljh711986

5 жыл бұрын

@@lovesandwich8783 I do that sometimes too but I do it with a combination of oil, and softened butter with the herbs and I don't usually roast my chickens whole I spatchcock them and roast it like that. The only time I do them whole is when I stuff them with rice and meat.

@lovesandwich8783

5 жыл бұрын

mnljh711986 yea i sometimes spatchcock my chicken and it turns our amazing. I start by making a simple marinade that consists of peeled ginger, white onions, hot peppers, soy sauce, vinegar, thyme, a bit of salt and all spice. Blend all the ingredients and pour it on your chicken that you spatchcocked and marinade for 10-24 hours. After marinading wrap your chicken in foil with the marinade and put it above low heat until your chicken is 80% done, then remove it from the foil and put it over direct heat to get some color in your chicken.

@sophiadavenport3959

4 жыл бұрын

I add lawrys seasoned salt, cayenne pepper and garlic powder.

“salt and pepper is all you need” thats how u know white people run this show

@Skenjin

5 жыл бұрын

The point is that when it is cooked right, it tastes real good even without tons of seasoning. They didn't say not to add other flavors, just that you don't have to.

@jamesjfisk4968

5 жыл бұрын

krustomer Proudly and stupidly judging ALL people who share a certain skin tone by the words of a few . That's how oversalted racist assholes run things.

@krustomer

5 жыл бұрын

JamesJ Fisk Calm down, I’m white. Just one that uses seasonings. So, an Italian. Next time, read the words people actually say. I didn’t say all white people don’t use seasonings. I just implied that no person of color wouldn’t use seasonings.

@brokeindio5072

5 жыл бұрын

If white people aren't allowed to say the N-word. Black people shouldn't be allowed to put salt and pepper in their dishes.

@NiNa-cf4yh

5 жыл бұрын

@@brokeindio5072 hahahhhahahahahaaaaaaaa because why ?

I loved the commentary about broth being like tea. Sounds so real and lighthearted and friendly

I had to track down this recipe again because I made it years ago and it’s an absolute banger. So crispy and juicy. Really a beginner level recipe as well. thanks Tasty 🙏

I made this and it was pretty awesome, the dry brine really keeps the chicken moist and it’s a really easy dinner

Here is my recipe, Goya Adobo seasoned, pop in slow cooker for 5 hours, then roast in oven at 450 for about 15 to 20 minutes. I find that this mimics rotisserie.

@gummybear41283

4 жыл бұрын

do you put the chicken in the slow cooker frozen?

@racing747

4 жыл бұрын

Seriously?? Goya Adobo is thee worse ingredient can put in your body. Tons of MSG. Everything else they put in it is just a derivative of MSG!

@gummybear41283

4 жыл бұрын

@@racing747 MSG is ok!!!

This recipe is perfect! I liked how you tried different ways with different temperatures to investigate the best outcome.

Made my first chicken following this - excellent! I really really appreciate the detailed explanation of every part of the process, helped me deal with my nerves. Thank you!!!!

Video aside, can we get a New Year’s Eve party video with All of the tasty producers such as Rie, Alix, Clair, Alexas etc? I’d love to see them celebrate what they’ve achieved this year

@DopamineMax

5 жыл бұрын

Not all tasty producers are in one location there are producers at LA and at New York

you can say anything but i bet you can't deny that any mother's roasted chicken is always the best.

@randommadman7348

3 жыл бұрын

My mum doesn't season her chicken. It's why I'm here actually.

I tried the recipe, and it was simply the best, juiciest roast chicken I've ever made at home. THANK YOU for this recipe.

When you’re so focused on getting crispy skin that u leave parts of the chicken raw inside🥱

@lc6987

4 жыл бұрын

Ibn Muhammad I swear there was blood inside it

@taciturnoabsorto6247

4 жыл бұрын

Exactly, I saw blood after she removed the breast...

@billy1598

4 жыл бұрын

Y'all, it's just white people being white people...

@billy1598

4 жыл бұрын

​@Ibn Muhammad anyways, 5:33 - the blood is clearly visible. Temperature doesnt matter, its the time that does

@aipopogaluvao1774

4 жыл бұрын

@Ibn Muhammad Did you watch the full clip? Or did you not pay attention? 5:32

This chicken looks dry AF. And please put some flavor in it !!

@pupstermobster8567

4 жыл бұрын

I'm glad I'm not the only one who thinks that. They even mentioned the juices should run clear but I see no juice at all.

@M3GANdoll

4 жыл бұрын

Exactly!

The video was good but I really prefer Claire for 101s. Her voice and style is like a good teacher guiding you through the cook!

@LAWRENCIO11

5 жыл бұрын

Is Claire the one with the ASMR like voice?

@comicsgeek3729

5 жыл бұрын

LAWRENCIO11 yep

Loved your explanation of EVERYTHING. Thanks so much for sharing your skill with us!!

Tasty: wE ArE NOt GOinG tO SeASOn oUr ChicKeN WiTH AnyTHinG BeCAUse ThE skIN DiDNt geT aS cRIspY

@papafrank1301

3 жыл бұрын

they didnt even put butter under the skin. this is a recipe for people that only have 3 ingredients on their shelf.

tasty usually your 101 videos are pretty good but this is pretty much a "what not to do" video which is still pretty informative, in it's own... special way!

id prefer a juicy flavorful chicken over crispy skin tbh

Made this today! It was perfect! Thank you!

I’m still washing my chicken, and I’m marinating it also.

@antisunespeedruner4996

4 жыл бұрын

1. Washing your chicken is a bad idea not just because of contamination in the sink but also it mixes with the oxygen in the water which is released and creates air-born contamination. 2. Marinating is diffrent from brining, brining uses water and salt, marinades generally use acids and salt. Marinading is good, if you don't do it for a long time, brining is almost always bad as it makes the gravy to salty.

@jirichardson2001

4 жыл бұрын

As you should.

@camerondeadmon1312

4 жыл бұрын

AntiSune Speedruner looking and reading like 😒😒😒 as I rinse this chicken off

@bl6973

4 жыл бұрын

AntiSune Speedruner and brining for too long might make it kind of dry

@antisunespeedruner4996

4 жыл бұрын

@@bl6973 yeah, and also marinating for too long chemically cooks the food and gives a gross texture. I do feel I have a hypothesis as to why brining makes food dry after awhile, I think the salt slowly dissolves into the water and salt water is really dry, so there is a scientific explanation for brining making food dry.

_KOSHER SALT AND FRESHLY GROUND BLACK PEPPER_ *Binging with Babish intensifies*

@eosbeneder977

5 жыл бұрын

Andrew would be proud! Although, I bet that stuff is dry as hell, no matter what she says, he would do it much better.

@136jab

5 жыл бұрын

​@@eosbeneder977 he does ( kzread.info/dash/bejne/c3ao1peyXdDHf5c.html), just a few tips though from my own experience 1. The heavy salt brine is not nescessary and is nearly impossible to properly clean off before cooking, I had to throw out my first attempt because it was inedibly salty, just salt it like they do in this video and you should be fine 2. Make sure to line the bottom of your roasting pan with Carrots, Potatoes, and maybe some Onion, this will serve double duty in that it will keep the fat that is rendering out of the chicken from burning on the pan and smoking up your kitchen, and it will also give you some tasty roasted veggies as a side

alternatively titled: "how to make the skin crispy"

I love this girl's voice feeling so much relaxing

@lusnrkbnfogwxn7483

3 жыл бұрын

Who is she?

@audreyli9000

3 жыл бұрын

@@lusnrkbnfogwxn7483 i believe there are two narrators for tasty 101 and they are Alexis and Claire. In the clip where the girl is eating the chicken’s oysters or whatever you call them 5:44, she’s alexis, so i think that the narrator for this video is Alexis. Both of their voices are super calming tho.

Just cooked this up according to how she specified. Only change was the addition of onion and garlic powder with the seasoning. Excellent roast. No problems at all with really juicy chicken and the skin was crispy and delicious. Need a good size bird and I had one. Thought the 230 degree Celcius may overpower and potentially burn the chicken. Not so - but maybe it would on a smaller bird. Have totally stripped the chicken and currently brewing up the broth. Smells really good. The value out of one bird is fantastic with numerous good, healthy, delicious meals. Have not roasted a chicken for a long time and wanted to try it out again. This recipe has certainly encouraged me to cook it a lot more regularly. Simple, delicious, healthy and excellent value.

is that blood in 5:32

@Saykey20111

5 жыл бұрын

No way

@kaylakayla5454

5 жыл бұрын

Exactly that's what I thought. I was looking in the comments to see if anyone else seen that too

@marialday136

5 жыл бұрын

M y o g l o b i n

@delinviahaley

5 жыл бұрын

I saw that too....

@john_1731

5 жыл бұрын

Yh I saw that 🤢

I have never seen such an under seasoned chicken in my entire life.

@josiekoch7589

9 ай бұрын

a basic roast chicken isn’t really seasoned too much… because it’s basic

This is exactly how I was taught in culinary school. As well as most fine dining restaurants I’ve worked

@poopoo09

4 жыл бұрын

Youve been mislead my friend

@mrhollywood1589

4 жыл бұрын

Think outside the box. There is more than Salt and pepper.

@kiana1822

3 жыл бұрын

Im in culinary school, and this entire "recipe" is just horrible.

@fulichak6499

3 жыл бұрын

@@kiana1822 No one is shoving it down ur throat, and if you think it's so unseasoned, you clearly know a lot about cooking so you should be able to eyeball ur own blend of spices into this recipe. P.S. I am not trying to be sarcastic or rude, I am so sorry if it comes out wrong.

I have made chicken like this a couple of different times now. Each time was on a sheet pan with veggies. Tonight it was celery, carrots, onion, sweet potato, and russet potato. The veg just chunk up and cover the pan. The chicken will not come out dry. It's fabulous, perfect skin, perfectly moist, and very flavorful. I did add tyme and used a peppercorn medley aside from that followed the directions. Don’t worry if you don't have butchers twine. I didn't bother and it was fine.

My friend makes it like this, with just salt and pepper, and overnight fridge time. It is delicious. Easily the best roast chicken I've ever tasted. It's possible that she got her recipe from here!

"They're the chef's treat" - no wonder I never found those parts :o!!

I tried the dry brine part of the recipe. I added some more spices and herbs to the dry brine, though, and didn't puncture holes in the chicken. I didn't think that the water would appear at the bottom of the plate(I don't have a baking dish). Proceeded to drain the water, dry-pat the chicken then season the whole chicken again which was a mistake. Also, the oven that I was using, does not let the temperature go up to 450 degrees Fahrenheit, only up to 425 degrees. Ended up with a salty roasted chicken. But at least I'll remember the mistakes and try to avoid them when I do another whole chicken roast.

I just did this yesterday and yes admittedly i was skeptical at first but seeing that Tasty had done their research, I thought I should give it a try. Did all the steps, with additional sprinkles of nutmeg and garlic power, and utilised the rotisserie function of the oven (it was fun watching the chicken turn 360, and satisfying since every part of the chicken was browning equally). And I got a flavourful chicken, decent, slightly basic and nothing too overwhelming which I wont complain, with crispy skin! The breast was dryer than I thought but not too bad but the rest of the parts were tender and juicy. Overall pretty happy. Thank you Tasty for this easy to follow recipe!

This chicken looks bland af I would rather have a flavorful chicken with no crispy skin then a bland chicken with crispy skin

Tried it. Great result! Thank you for the recipe

This is the most perfect recipe I tried it definitely works

Skin is so crispy, house is smokey, and grease is all over my oven. 12/10 exceeded my expectations

I actually seem to like the idea of bland roasted chicken ... Because I can make up few different sauces and have perfect chicken leftovers for other things aswell ...

Dear tasty, theres still blood on the chicken so wtf? 5:33

@MemoGrafix

5 жыл бұрын

You know these beast people love bloody meat

@gliturkat6167

5 жыл бұрын

Sometimes that happens it's still ok to eat and I've eaten meat like that cause I was super hungry and it tasted the same as without the blood on it. If you wash it, then there is a higher chance of you getting salmonella and stuff.

@MemoGrafix

5 жыл бұрын

*GlituKat* Well keep eating undercooked, unwashed food. That is indicative of Neanderthal genetic people. You're funny as hell thumbing up your comment and saying it's okay to eat raw meat. No one will get salmonella after you remove raw meat AND CLEAN THE SURFACES IT CONTACTED. This is precisely why I cook MY own food because of people who think & believe like you. I've been cooking since I was 6, I'm 50+ No one has ever got sick from Me cleaning food and surfaces. I was taught properly how to clean & cook.

@Skenjin

5 жыл бұрын

@@MemoGrafix Sometimes poultry will have a little blood left. Obviously if its a lot of blood maybe you didn't cook it enough, but the main thing is the temperature you cook it to. If one of the things you base your cooktime on is whether or not the bird bleeds, I NEVER want to try your chicken, cause that would be some of the driest most overcooked meat.

@MemoGrafix

5 жыл бұрын

@Skenjin - I don't like dry ass chicken/meat I know how to cook (45+ years since age 6) My chicken skin is crispy and moist inside. If I EVER had blood in My meats I simply put the meat back to finish cooking I NEVER eat it. Daaymn These NASTY Neanderthal dog specimens. Beings (like you) who eat bloody meat always tells Me who you are. I'd bet some money you eat filthy swine raw/undercooked so it would be moist.

I'm using this exact procedure for my Christmas day Chicken, first time I will have ever attempted to make a roast. Have just prepped the Chicken with salt & pepper now. I hope that it comes out something like the one in the video. The section on carving was very helpful as well, thanks.

I'm Irish 🇨🇮 we wash the chicken in salt water before cooking but we use thermometer we use time and sight to know when it's done 👌🏻

Awesome recipe guys. Keep up the good work !!!

I watched dozens of videos looking for the perfect recipe... & Here it is.. thank you

@laraibzahid956

3 жыл бұрын

now i trust

That chicken looks amazing! My chicken is already in the fridge, can't wait to roast it tomorrow!!

In my opinion, this is making my mouth water 🤤🤤🤤. Definitely going to try this!!!! 😍😍😍

Oh my god! I just had the best chicken of my life. I made it for the Christmas dinner all alone, with no help. It was very easy. I added garlic, butter marination to it before resting it. It turned out amazing and damn crispy. Me writing this just after having it. Mind blown. Keep up the good job Tasty.

Love tasty 101, taught me alot.

This recipie is just fantastic. It blew my mind. Best chicken I have ever had.

This is basically the exact process I’m learning in Culinary school! Doing a practice run today and one for my assignment tmw:) thank you

You couldn't make a drier chicken? When the chicken is properly cooked you almost don't need a knife to cut it, and definetly there isn't so much leftover meat attached to the bones, because the meat is so tender it falls off the bone. Of course, for that it has to be cooked for a longer time at a lower temperature, 230ºC is ridiculous and 200ºC is still way too high. After cooking the chicken properly you can set it to grill at a higher temperature so you get that crispy skin, if that is all you care about.

That looks so good! I gotta try! 😍

Thank you for all the work you put in!

After 5 yrs of cooking time and process...I was finally able to enjoy roast chicken😋😋

I don’t know how vegetarians can live without this kind of stuff

If you want crispy skin so badly, then you should broil the chicken.

@MikeHectorCreative

4 жыл бұрын

this

THANK YOU, THANK YOU!!! We just made our first X-mas dinner and your chicken recipe led to a delicious, perfectly-cooked bird. Juicy white meat, crispy skin. Again, thanks for helping us amateurs make great food.

I followed this recipe . And i was a bit hesitant but it was perfect . Juicy tasty meat with crispy skin . Really good!

Added to my "Things I aspire to make but will probably never make" KZread list.

@recoil53

5 жыл бұрын

Actually roasting a chicken is pretty easy. Even a supermarket chicken on sale is better than the rotisserie chicken you find as well as cheaper.

Notice how she said in the beginning of the video that it isn’t necessary to wash your chicken and that you can run the risk of contaminating other parts of your kitchen. I don’t believe they had the implication that you should never wash your chicken. It’s just something precautionary they recommend and aren’t implying you can’t do it. I’m sure Tasty is aware of other cultural or preferred methods of preparing chicken, but I just hope people understand and no one else takes anything else to heart. Have a wonderful day :)

huge success, dry brined with salt and pepper (and a bunch of other herbs and spices) for about 12 hours, then used a sheet pan with carrots, onions, apples cut up and partially smashed garlic cloves, with a hefty mound of it piled under the heaviest part of the chicken. Slathered on a messy mix of mayo, room temp butter, and garlic juice, all over the meat, especially the breast. Seasoned everything a bit more (light on salt this time), used some olive spray and tossed her into my preheated oven. 4.9lb young air chilled Chicken cooked in about 1.2 hours, used the veggies as a side, used the oil and drippings from my pan to drizzle over the stuffing a little, and the rest into the onion gravy we had. I didn't have twine, so I just "tied" the legs together with tinfoil and covered the wings/tips with foil as well. Worked amazing, perfect brown skin, beautiful juicy chicken, the stuffing, veggies and gravy all came out great with the drippings and everything and .... great success, thanks for such a well made video that also answered basically all the questions/ideas that came to mind as I was watching and cooking! I am super glad I didn't stuff the bird before cooking! :D (I did spray her with olive oil a couple of times and stir the veggies once I got close to the 30 min (rotated the pan time) and then the 50min, 1hr, etc. And yes, let it rest or at least a few minutes before cooking. yum yum yum thanks again

Don't knock it till you try it! I just tried roasting a chicken again. Other than adding a small sprig of terragon ( I made sure there was no moisture on it) to the cavity, I followed the instructions in the video. I don't think the terragon made any difference and won't bother with any herbs next time. The skin was exceptionally crispy and the meat was exceptionally juicy, just as promised by Tasty. The instructions in this video made the flavours in this chicken really shine, without being drowned out by other flavours. I now no longer feel the need to follow more complicated roast chicken methods / recipes. This chicken in my opinion is truly divine! When I first watched the video, I though it sounded boring. However now I have tried doing more or less exactly as Tasty directed, I am converted! Tasty, thank you so much for all the work you have put into creating the most divine roast chicken and presenting it in such a professional manner.

When I was a kid, I always got the oyster !

@chickenmuffin

4 жыл бұрын

Found the first born son.

How dare u telling me not to wash the bird 😂😂😂😂😂😂😂😂😂😂

@gliturkat6167

5 жыл бұрын

You run more of a risk of getting sick!

@ajhhou9721

5 жыл бұрын

I know! I kind of cringed when she said “do not wash the chicken”.😨😂😂😂😂

@animock3051

5 жыл бұрын

@@ajhhou9721 Good luck having salmonella

@Extras16

5 жыл бұрын

www.nhs.uk/live-well/eat-well/never-wash-raw-chicken/

@ajhhou9721

5 жыл бұрын

No! I’m saying I dislike the fact that she’s not washing the chicken before cooking, and agreeing with @GliturKat that it could cause you to get sick. I don’t want salmonella!😨😨😨

excellent recipe, simple and delicious thanks!!!!!

Butter is the key to making the skin crispy. Pull up the skin (making sure not to rip it off the body of chicken) and then stuff it with butter slices about half a centimetre thick and 7-10 cm long) and maybe add some herbs under the skin also. It tastes so good and crunchy.